Manual De Viticultura Enolog A Y Cata
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Manual De Viticultura Enolog A Y Cata
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Author : Manuel María López Alejandre
language : es
Publisher:
Release Date : 2007-09
Manual De Viticultura Enolog A Y Cata written by Manuel María López Alejandre and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-09 with Viticulture categories.
Hijo y nieto de bodegueros, Manuel María López Alejandre ha dedicado su vida profesional y, nos atrevemos a añadir, personal, al mundo del vino. Compagina sus amplios estudios enológicos con una visión íntima, recóndita, afectiva, de todo lo que concierne a la viña y a la bodega. Autor de más de más de diez textos relacionados de una u otra forma con la Enología y coautor de otros tantos, López Alejandre es también articulista y conferenciante cotidiano. Es Ingeniero Técnico INEA y Enólogo; Secretario del Consejo Regulador de la Denominación de Origen Montilla-Moriles, Medalla de oro por la Unión Española de Catadores; Comendador de la Orden del Mérito Agrícola; fundador de la Unión Española de Catadores, de la Academia del Vino y de la de Gastronomía de Andalucía, de la Conferencia Española de Consejos Reguladores Vitivinícolas y de otras asociaciones relacionadas con el vino; Presidente del Aula del Vino de Córdoba; asesor del Instituto de Cooperación Iberoamericano; asesor en materia de armonización vitivinícola en el tratado de preadhesión de Rumania a la UE, miembro de la AEPEV.
Manual De Viticultura Enolog A Y Cata
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Author : M. Paz Aguilera
language : es
Publisher:
Release Date : 2010-06
Manual De Viticultura Enolog A Y Cata written by M. Paz Aguilera and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-06 with Viticulture categories.
Descubra los secretos de la cata del aceite de oliva mediante un sencillo metodo para conocer sus cualidades sensoriales, al tiempo que mejora su memoria olfatogustativa y aprende a maridar cada plato con el aceite mas adecuado. Este manual aporta informacion precisa, sencilla para los no iniciados en el mundo del aceite de oliva, de como probar, catar en el lenguaje tecnico, los aceites y sobre todo como interpretar las percepciones que el consumidor normal siente al probar un aceite de oliva virgen. E n general, el consumidor, no es capaz de diferenciar los atributos positivos de los defectos, quizas por desconocimiento de los mismos, y se guia mas por su intuicion o por habitos de consumo que, en ocasiones, le hace interpretar como positivos algunos defectos tradicionales a los que se ha habituado.
Manual De Viticultura
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Author : Alain Reynier
language : pt-BR
Publisher:
Release Date : 2004
Manual De Viticultura written by Alain Reynier and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with categories.
Ilustrado com fotografias, desenhos e gráficos, este livro apresenta as técnicas mais recentes utilizadas em viticultura - instalação da vinha, fisiologia da videira, sistema vegetativo da planta, influência dos factores naturais, da plantação dos bacelos à vindima, uvas para vinho e uvas para mesa. O autor é engenheiro agrónomo e professor na Escola Superior de Agricultura de Bordéus.
Viticultura Enolog A Y Cata Para Aficionados
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Author : Manuel María López Alejandre
language : es
Publisher: Mundi-Prensa Libros
Release Date : 2005
Viticultura Enolog A Y Cata Para Aficionados written by Manuel María López Alejandre and has been published by Mundi-Prensa Libros this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Education categories.
Este libro es parte de la colección e-Libro en BiblioBoard.
Handbook Of Enology Volume 1
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Author : Pascal Ribéreau-Gayon
language : en
Publisher: John Wiley & Sons
Release Date : 2006-05-01
Handbook Of Enology Volume 1 written by Pascal Ribéreau-Gayon and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-05-01 with Science categories.
The "Microbiology" volume of the new revised and updated Handbook of Enology focuses on the vinification process. It describes how yeasts work and how they can be influenced to achieve better results. It continues to look at the metabolism of lactic acid bacterias and of acetic acid bacterias, and again, how can they be treated to avoid disasters in the winemaking process and how to achieve optimal results. The last chapters in the book deal with the use of sulfur-dioxide, the grape and its maturation process, harvest and pre-fermentation treatment, and the basis of red, white and speciality wine making. The result is the ultimate text and reference on the science and technology of the vinification process: understanding and dealing with yeasts and bacterias involved in the transformation from grape to wine. A must for all serious students and practitioners involved in winemaking.
Tratado De Enolog A Vol I Y Ii
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Author : HIDALGO TOGORES, JOSE
language : es
Publisher: Ediciones Mundi-Prensa
Release Date : 2011-01-01
Tratado De Enolog A Vol I Y Ii written by HIDALGO TOGORES, JOSE and has been published by Ediciones Mundi-Prensa this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-01-01 with Education categories.
Segunda edición, revisada y ampliada en dos volúmenes de esta obra, que se desarrolla de forma lógica y ordenada, desde la maduración de la uva, hasta el acondicionamiento de los mostos o vinos para su comercialización, destacando principalmente algunos aspectos como el necesario conocimiento de la Viticultura en la elaboración de los vinos, la armonización de la tecnología entre las escuelas europeas y la de los países emergentes, con una especial atención a la influencia de la maquinaria e instalaciones en la calidad de los vinos, y por fin al respeto que la Enología actual debe tener hacia el medio ambiente. El autor, Dr. Ingeniero Agrónomo y Enólogo, es en la actualidad uno de los mejores técnicos vitivinícolas españoles, con una gran experiencia como docente, proyectista de nuevas realizaciones y directivo en empresas del sector. Es autor de numerosos estudios y publicaciones: trabajos de investigación, libros técnicos, artículos y conferencias. Sus premios y distinciones nacionales e internacionales son numerosos, tanto a nivel universitario y docente, como por sus trabajos de investigación.
Evaporation Evapotranspiration And Irrigation Water Requirements
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Author : American Society of Civil Engineers. Task Committee on Revision of Manual 70
language : en
Publisher: ASCE Press
Release Date : 2016
Evaporation Evapotranspiration And Irrigation Water Requirements written by American Society of Civil Engineers. Task Committee on Revision of Manual 70 and has been published by ASCE Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Crops categories.
MOP 70 is a comprehensive reference to estimating the water quantities needed for irrigation of crops projects based upon the physics of evaporation and evapotranspiration (ET).
Production Wine Analysis
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Author : Bruce W. Zoecklein
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Production Wine Analysis written by Bruce W. Zoecklein and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.
This text is designed to acquaint the reader with the commonly used procedures of juice and wine analysis as they are generally practiced in the industry, and as they are taught in the Department of Enology at California State University, Fresno. It is assumed that the reader has a basic preparation in the fields of chemistry and microbiology. In developing material for this text, the authors have emphasized analyses as they would be carried out in a production laboratory. Realizing that different laboratories have different analytical capabilities, personnel as well as equip ment, we have in many instances provided several different approaches to the same analysis. Throughout this book we have attempted to give special attention to practical considerations and the importance of these analyses in the total spectrum of winery operations. We hope the book's format will satisfy the inter ests oflaboratory personnel as well as winemakers. The process of making wine involves a series of concerns for the winemaker and staff of a winery. The first concerns are viticultural. Upon arrival of the fruit, its quality is assessed, grapes are processed and fermentation is begun. Almost immediately, and in many instances simultaneously, chemical and microbiological stability of the young and/or aging wine become important. Finally, problems do occur on occasion, and a number of what may be consid ered remedial techniques can be employed to produce an acceptable product.
Wine Microbiology
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Author : Kenneth C. Fugelsang
language : en
Publisher: Рипол Классик
Release Date : 2007
Wine Microbiology written by Kenneth C. Fugelsang and has been published by Рипол Классик this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with History categories.
A Catalogue Of The Library Of The Corporation Of London Instituted In The Year 1824 With An Alphabetical List Of Authors Annexed
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Author :
language : en
Publisher:
Release Date : 1877
A Catalogue Of The Library Of The Corporation Of London Instituted In The Year 1824 With An Alphabetical List Of Authors Annexed written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1877 with categories.