Manual For Social Surveys On Food Habits And Consumption In Developing Countries
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Manual For Social Surveys On Food Habits And Consumption In Developing Countries
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Author : A. P. den Hartog
language : en
Publisher:
Release Date : 1983
Manual For Social Surveys On Food Habits And Consumption In Developing Countries written by A. P. den Hartog and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Social Science categories.
Introduction to food habits and food consumption patterns; Food habits and ecology; Orientation form subsistence farming to cash-crop farming; Influence of towns on food habits urbanization; Food distribution in the household and infant feeding; Dynamics of food habits; Food and nutrition policy; Some notes on field studies; Measurement of food consumption; Conversion of amounts of food into nutrients; Reporting data.
Manual For Social Surveys On Food Habits And Consumption In Developing Countries
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Author : Adel P. den Hartog
language : en
Publisher:
Release Date : 1985
Manual For Social Surveys On Food Habits And Consumption In Developing Countries written by Adel P. den Hartog and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with categories.
Food Habits And Consumption In Developing Countries
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Author : Adel P. den Hartog
language : en
Publisher: BRILL
Release Date : 2023-09-04
Food Habits And Consumption In Developing Countries written by Adel P. den Hartog and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-04 with Social Science categories.
During the last decade the food and nutrition situation in developing countries has changed dramatically. For better or worse, urbanization and globalization have altered the diet and nutrition in both rural and urban areas. In many developing countries a persistent level of under nutrition exists both in rural areas and in urban slums due to less access to food needed for an active and healthy life. On the other hand, over-nutrition, or eating too much, has emerged among the middle-income groups. It is essential to have a better understanding of how people deal with their food in developing countries, in order to plan and implement food and nutrition programmes. This manual deals with the process of changing food habits and consumption patterns in developing countries. Nutritional implications, together with practical information is discussed in relationship to conducting field surveys. Part one of the manual provides insight into the dynamics of food habits and consumption and its socio-economic and cultural dimensions. Part two gives practical information on small scale surveys to be carried out within the framework of a nutrition issue; including data collecting on food habits and the measurement of food intake. This manual addresses professionals with practical or academic training and those who are involved in various types of food and nutrition programmes or related activities. It can also be used as a handbook in food and nutrition training courses at higher and at academic level.
Food Habits And Consumption In Developing Countries
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Author : A. P. den Hartog
language : en
Publisher: Brill Wageningen Academic
Release Date : 2006
Food Habits And Consumption In Developing Countries written by A. P. den Hartog and has been published by Brill Wageningen Academic this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Social Science categories.
During the last decade the food and nutrition situation in developing countries has changed dramatically. For better or worse, urbanization and globalization have altered the diet and nutrition in both rural and urban areas. In many developing countries a persistent level of under nutrition exists both in rural areas and in urban slums due to less access to food needed for an active and healthy life. On the other hand, over-nutrition, or eating too much, has emerged among the middle-income groups. It is essential to have a better understanding of how people deal with their food in developing countries, in order to plan and implement food and nutrition programmes. This manual deals with the process of changing food habits and consumption patterns in developing countries. Nutritional implications, together with practical information is discussed in relationship to conducting field surveys. Part one of the manual provides insight into the dynamics of food habits and consumption and its socio-economic and cultural dimensions. Part two gives practical information on small scale surveys to be carried out within the framework of a nutrition issue; including data collecting on food habits and the measurement of food intake. This manual addresses professionals with practical or academic training and those who are involved in various types of food and nutrition programmes or related activities. It can also be used as a handbook in food and nutrition training courses at higher and at academic level.
Manual On Household Food Consumption Surveys
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Author : Emma Reh
language : en
Publisher: Food & Agriculture Org.
Release Date : 1962
Manual On Household Food Consumption Surveys written by Emma Reh and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1962 with Social Science categories.
Manual For Social Surveys On Food Habits And Consumption In Developing Countries
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Author : Adel P. den Hartog
language : en
Publisher: Margraf
Release Date : 1995
Manual For Social Surveys On Food Habits And Consumption In Developing Countries written by Adel P. den Hartog and has been published by Margraf this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Business & Economics categories.
Analysis Of Food Consumption Survey Data For Developing Countries
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Author : Marguerite C. Burk
language : en
Publisher: Food & Agriculture Org.
Release Date : 1980
Analysis Of Food Consumption Survey Data For Developing Countries written by Marguerite C. Burk and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Social Science categories.
FAO pub. Manual on data analysis of food consumption survey data for developing countries - covers the analysis of important food and nutrition problems, data reduction, evaluation of samples, variation in measures of food consumption, household data comparisons with other data, etc.; includes notes on some technical obstacles. Bibliography, statistical tables.
Researching Food Habits
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Author : Helen M. Macbeth
language : en
Publisher: Berghahn Books
Release Date : 2004
Researching Food Habits written by Helen M. Macbeth and has been published by Berghahn Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Health & Fitness categories.
The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity. This is the first publication to offer guidance for researchers working in this diverse and expanding field of anthropology.
Nutrition And Health In Developing Countries
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Author : Richard David Semba
language : en
Publisher: Springer Science & Business Media
Release Date : 2001-04-25
Nutrition And Health In Developing Countries written by Richard David Semba and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-04-25 with Science categories.
The Nutrition and Health series of books have, as an overriding mission, to provide health professionals with texts that are considered essential because each includes: 1) a synthesis of the state of the science, 2) timely, in-depth reviews by the leading researchers in their respective fields, 3) extensive, up-to-date fully annotated reference lists, 4) a detailed index, 5) relevant tables and figures, 6) identification of paradigm shifts and the consequences, 7) virtually no overlap of information between chapters, but targeted, inter-chapter referrals, 8) suggestions of areas for future research and 9) balanced, data driven answers to patient /health professionals questions which are based upon the total ity of evidence rather than the findings of any single study. The series volumes are not the outcome of a symposium. Rather, each editor has the potential to examine a chosen area with a broad perspective, both in subject matter as well as in the choice of chapter authors. The international perspective, especially with regard to public health initiatives, is emphasized where appropriate. The editors, whose trainings are both research and practice oriented, have the opportunity to develop a primary objec tive for their book; define the scope and focus, and then invite the leading authorities from around the world to be part of their initiative. The authors are encouraged to provide an overview of the field, discuss their own research and relate the research findings to potential human health consequences.
Research Methods For Anthropological Studies Of Food And Nutrition
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Author : Janet Chrzan
language : en
Publisher: Berghahn Books
Release Date : 2017-02-01
Research Methods For Anthropological Studies Of Food And Nutrition written by Janet Chrzan and has been published by Berghahn Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02-01 with Social Science categories.
The dramatic increase in all things food in popular and academic fields during the last two decades has generated a diverse and dynamic set of approaches for understanding the complex relationships and interactions that determine how people eat and how diet affects culture. These volumes offer a comprehensive reference for students and established scholars interested in food and nutrition research in Nutritional and Biological Anthropology, Archaeology, Socio-Cultural and Linguistic Anthropology, Food Studies and Applied Public Health.