Manual Of Milk Products Classic Reprint
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Manual Of Milk Products Classic Reprint
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Author : William A. Stocking
language : en
Publisher: Forgotten Books
Release Date : 2017-10-14
Manual Of Milk Products Classic Reprint written by William A. Stocking and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-14 with Business & Economics categories.
Excerpt from Manual of Milk Products The annual value of dairy products in the United States is more than six hundred million dollars. The handling of these products makes an industry of great commercial and economic importance. The time is rapidly passing when people regard milk, butter, cheese, and ice cream as luxuries to be used chiefly to please the taste. Rather, they are now used because they furnish valuable food nutrients in desirable form. As the prob lem of feeding the cities becomes more acute and the food value of dairy products is more generally recognized, they will form a more important item in the human diet. The methods by which these products are handled influence decidedly their food value. It is, therefore, important that, in the handling of these products, the best practices should be employed. During recent years much has been added'to our knowledge in this field and much has been written, but it is widely scattered through agricultural literature and is not easily accessible. This Manual has been prepared for the purpose of bringing to gether the work of the best authors into such form as to meet the needs of busy persons, both students and men in commercial work. The book is made up largely of quotations, credit being given in each case. No claim is made to originality, my task being rather that of selection and arrangement. If the book meets a need, an effort will be made to keep it up to date. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Testing Milk And Its Products
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Author : E. H. Farrington
language : en
Publisher: Forgotten Books
Release Date : 2017-10-13
Testing Milk And Its Products written by E. H. Farrington and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-13 with Business & Economics categories.
Excerpt from Testing Milk and Its Products: A Manual for Dairy Students, Creamery and Cheese-Factory Factory Operators and Dairy Farmers The need of arapid, accurate and inexpensive method of determining the amount of butter fat in milk and other dairy products became more and more apparent, in this country and abroad, with the progress of the dairy industry, and especially with the growth of the factory system of butter and cheese making during the last few decades. SO long as each farmer made his'own butter and sold it to private customers or at the village grocery, it was not a matter of much importance to others whether the milk produced by his cows was rich or poor. But as creameries and cheese factories mul tiplied, and farmers in the dairy sections of our coun try became to a large extent patrons of one or the other of these, a system of equitable payment for the milk or cream delivered became a vital question. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Analysis Of Milk And Milk Products Classic Reprint
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Author : Henry Leffmann
language : en
Publisher: Forgotten Books
Release Date : 2018-02-20
Analysis Of Milk And Milk Products Classic Reprint written by Henry Leffmann and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-20 with Science categories.
Excerpt from Analysis of Milk and Milk Products This book is intended as a concise manual of the chemical examinations of commercial milk and milk-products. Only processes of practical utility are described. Nothing has been said concerning the food-value of milk or its products. Much text has been used from the second edition of Select Methods in F 00d Analysis. I am under obligation to P. Blakiston's Son Company for permission to use this matter and also for the loan of several cuts. Since the second edition appeared much change has occurred in some departments of milk analysis, While others have under gone but little modification. The most noticeable changes are in regard to the detection of preservatives. Several recently discovered and useful tests for formaldehyde Will be found in the following pages, also convenient tests for abrastol and ben zoates. Cochran's method for fat determination Will be found to be a useful addition to the facilities for examining condensed milk and infant foods. Unless otherwise stated all degrees are centigrade and all readings of scale and are are positive. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Pure Milk And The Public Health
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Author : Archibald Robinson Ward
language : en
Publisher: Forgotten Books
Release Date : 2018-02-12
Pure Milk And The Public Health written by Archibald Robinson Ward and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-12 with Medical categories.
Excerpt from Pure Milk and the Public Health: A Manual of Milk and Dairy Inspection The relation of milk to the public health and the means employed to ensure a safe milk supply is a subject of varied aspects. The proper control of the public milk supply requires more or less of the services of the bacteriologist, the chemist, the physician, the veterinarian, and the progressive dairyman. The ordinary fund of technical knowledge possessed by any one of these classes is not sufficient for coping with the difficulties encountered in carrying on efficient and comprehensive meas ures for milk and' dairy inspection. Furthermore, knowledge concerning the subject is being rapidly increased by contribu tions widely scattered in technical journals. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Manual Of Milk Products
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Author : William Alonzo Stocking
language : en
Publisher:
Release Date : 1922
Manual Of Milk Products written by William Alonzo Stocking and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1922 with Dairy products categories.
The Book Of The Dairy
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Author : Wilhelm Fleischmann
language : en
Publisher:
Release Date : 1896
The Book Of The Dairy written by Wilhelm Fleischmann and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1896 with Butter categories.
Profitable Dairying
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Author : G. H. Benkendorf
language : en
Publisher: Forgotten Books
Release Date : 2017-12-11
Profitable Dairying written by G. H. Benkendorf and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-11 with Business & Economics categories.
Excerpt from Profitable Dairying: A Manual for Farmers and Dairymen There is no branch of agriculture which yields so handsome and so satisfactory returns to the farmer as the dairy industry, if properly pur sued. To be sure, there are other branches which give larger returns, but these large profits are more than offset by the loss to the soil and the uncertainty of a crop each year. Tobacco may be grown successfully for a number of years on the same piece of ground, but the soil must be diligently worked and extensively fertilized. In the end the overtaxed soil refuses to respond and finally lies exhausted. So it is with grain farm ing. One cannot draw continually on a bank account without renewing his deposits there. Neither can the farmer draw continually from the storehouse of plant food which he possesses; that is, from the soil of his farm, without put ting back the same amount of fertility that he takes off with his cr0p, unless he wishes to wear out and ruin his farm. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Outlines Of Dairy Bacteriology
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Author : Harry Luman Russell
language : en
Publisher: Forgotten Books
Release Date : 2016-06-27
Outlines Of Dairy Bacteriology written by Harry Luman Russell and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-27 with Science categories.
Excerpt from Outlines of Dairy Bacteriology: A Concise Manual for the Use of Students in Dairying This text was originally the outgrowth of a series of 'lectures on the subject of dairy bacteriology to practical students in the winter Dairy Course in the University of Wisconsin. The importance of bac teriology in dairy processes has now come to be so widely recognized that no student of dairying regards his training as complete until he has had the funda mental principles oi this subject. The aim of this volume is not to furnish an exhaus tive treatise of the subject, but an outline and suf ficient detail to enable the general student of dairying to obtain as comprehensive an idea of the bacteria and their effects on milk and other dairy products as may be possible without the aid of laboratory practice. When possible the dairy student is urged to secure a laboratory knowledge of these organisms, but lacking this, the student and general reader should secure a general survey of the field of bacteriology in relation to dairying. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Dairy Laboratory Guide Classic Reprint
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Author : Charles W. Melick
language : en
Publisher: Forgotten Books
Release Date : 2017-10-13
Dairy Laboratory Guide Classic Reprint written by Charles W. Melick and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-13 with House & Home categories.
Excerpt from Dairy Laboratory Guide This laboratory manual is published for the benefit of the dairy short courses where the classes are largely made up of farm-boys whose education ranges from the Eighth Grade to High School graduates. Con sequently it begins with the most elementary work and touches only the practical side, with which every dairy or creamery operator Should be familiar. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Book Of The Dairy
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Author : Wilhelm Fleischmann
language : en
Publisher:
Release Date : 2015-08-05
The Book Of The Dairy written by Wilhelm Fleischmann and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-05 with Business & Economics categories.
Excerpt from The Book of the Dairy: A Manual of the Science and Practice of Dairy Work The English editors have prepared this edition of Professor Fleischmann's comprehensive treatise on Dairying in the belief that in doing so they are placing in the hands of British dairy-farmers a work on the science and practice of their difficult art which will be found invaluable alike for study and for reference. They also believe that it forms a text-book specially well fitted to supplement and explain to students at our numerous Dairy Schools and Agricultural Colleges the practices of dairy management there shown in operation. Professor Fleischmann has long enjoyed the reputation of being one of the greatest living authorities on the science and practice of dairying, and his treatise in German is familiar to all specialists as the best work on the subject. The great advances made in agricultural education in this country in recent years have been the means of calling into existence a number of excellent works in the different departments of agricultural science; but the editors believe that Professor Fleischmann's work, in an English form, supplies, in the conventional phrase, "a felt want." They trust that the addition of a considerable number of illustrations (not included in the German edition) will still further enhance its value. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.