Manual Of Workhouse Cookery
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Manual Of Workhouse Cookery
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Author : National Training School for Cookery (Great Britain).
language : en
Publisher:
Release Date : 1901
Manual Of Workhouse Cookery written by National Training School for Cookery (Great Britain). and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1901 with Cooking categories.
Manual Of Workhouse Cookery
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Author : National Training School for Cookery (London)
language : en
Publisher:
Release Date : 1901
Manual Of Workhouse Cookery written by National Training School for Cookery (London) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1901 with categories.
The Workhouse Cookbook
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Author : Peter Higginbotham
language : en
Publisher: History Publishing Group
Release Date : 2008
The Workhouse Cookbook written by Peter Higginbotham and has been published by History Publishing Group this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Almshouses categories.
This wonderfully evocative read explores every aspect of life - and diet - in the workhouse. Including a complete reprint of the 1901 Manual of Workhouse Cookery, and with more than 100 photographs, recipes, plans and dietary tables, it is a shocking, surprising and utterly unique guide to one of the most notorious establishments of the past.The dark history of the institution - scandals, riots and, on occasion, the near starvation of the inmates - is explored in depth. With sections on subjects as varied as the special diets for children, the elderly and the sick, the treatment of troublemakers, life in the Scottish and Irish equivalents, and Christmas Day in the workhouse - including how to make Christmas pudding for 300 - this book will delight cooks, epicureans and lovers of history everywhere.
Handbook Of Cookery For Irish Workhouses Compiled From The Manual Of Workhouse Cookery England The Manual Of Military Cooking And Other Authorities Issued To Boards Of Guardians By The Local Government Board For Ireland
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Author : IRELAND [Ireland -1922]. Local Government Board
language : en
Publisher:
Release Date : 1911
Handbook Of Cookery For Irish Workhouses Compiled From The Manual Of Workhouse Cookery England The Manual Of Military Cooking And Other Authorities Issued To Boards Of Guardians By The Local Government Board For Ireland written by IRELAND [Ireland -1922]. Local Government Board and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1911 with categories.
The Prison Cookbook
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Author : Peter Higginbotham
language : en
Publisher: The History Press
Release Date : 2010-05-21
The Prison Cookbook written by Peter Higginbotham and has been published by The History Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-05-21 with Social Science categories.
This copiously illustrated book takes the lid off the real story of prison food. Including the full text of an original prison cookery manual compiled at Parkhurst Prison in 1902, it examines the history of prison catering from the Middle Ages (when prisoners were expected to pay for their own board and lodging whilst inside) through the Newgate of the Victorian age and on to the present day. With sections on prison life, punishments, the food on board transportation vessels and floating prison hulks, and the work of reformers such as John Howard and Elizabeth Fry, who vastly improved the conditions of those who were put behind bars, this evocative and unique book shows the reader exactly what 'doing porridge' entailed.
The Workhouse Encyclopedia
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Author : Peter Higginbotham
language : en
Publisher: The History Press
Release Date : 2012-03-01
The Workhouse Encyclopedia written by Peter Higginbotham and has been published by The History Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-01 with Social Science categories.
This fascinating, fully illustrated volume is the definitive guide to every aspect of the workhouse and of the poor relief system in which it played a pivotal part. Compiled by Peter Higginbotham, one of Britain's best-known experts on the subject, this A-Z cornucopia covers everything from the 1725 publication An Account of Several Work-houses to the South African Zulu admitted to Fulham Road Workhouse in 1880. With hundreds of fascinating anecdotes, plus priceless information for researchers including workhouse locations throughout the British Isles, useful websites and archive repository details, maps, plans, original workhouse publications and an extensive bibliography, it will delight family historians and general readers alike. Where was my local workhouse? What records did they keep? What is gruel and is it really what inmates lived on? How did you get out of a workhouse? What famous people were once workhouse inmates? Are there any workhouse buildings I can visit? If these are the kinds of questions you've ever wanted to know the answer to, then this is the book for you.
The Cook And Housewife S Manual
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Author : Christian Isobel Johnstone
language : en
Publisher:
Release Date : 1829
The Cook And Housewife S Manual written by Christian Isobel Johnstone and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1829 with Brewing categories.
The Cook S Oracle And Housekeeper S Manual
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Author : William Kitchiner
language : en
Publisher: Good Press
Release Date : 2019-11-21
The Cook S Oracle And Housekeeper S Manual written by William Kitchiner and has been published by Good Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-21 with Cooking categories.
This is a practical nineteenth-century cookbook containing recipes and also instructions on how to carve. Published in 1830 it was described as, 'a complete cookbook for Catholic families'. The recipes range from soups and broths, through appetizers, main courses and roast meat dishes, to puddings, sweets and sauces to accompany foods.
Stuffed
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Author : Pen Vogler
language : en
Publisher: Atlantic Books
Release Date : 2023-11-02
Stuffed written by Pen Vogler and has been published by Atlantic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-02 with History categories.
'Delicious... Wonderful' Guardian 'Fascinating... Full of incident and food for thought' Mail on Sunday 'Delightful... Vogler offers up a feast of tales about popular British foods' Financial Times A SUNDAY TIMES BOOK OF THE YEAR A WATERSTONES BEST FOOD & DRINK BOOK OF 2023 The fascinating history of the people, the ideas and the dishes that have fed - and starved - the nation, by the author of the Sunday Times bestselling Scoff. In times of plenty, we stuff ourselves. When the food runs out, we're stuffed too. How have people in the British Isles shared the riches from our fields, dairies, kitchens and seas, as well as those from around the world? And when the cupboard is bare, who steps up to the plate to feed the nation's hungry children, soldiers at war or families in crisis? Stuffed tells the stories of the food and drink at the centre of social upheavals from prehistory to the present: the medieval inns boosted by the plague; the Enclosures that finished off the celebratory roast goose; the Victorian chemist searching for unadulterated mustard; the post-war supermarkets luring customers with strawberries. Drawing on cookbooks, literature and social records, Pen Vogler reveals how these turning points have led to today's extremes of plenty and want: roast beef and food banks; allotment-fresh vegetables and ultra-processed fillers. It is a tale of feast and famine, and of the traditions, the ideas and the laws which have fed - or starved - the nation, but also of the yeasty magic of bread and ale, the thrill of sugary treats, the pies and puddings that punctuate the year, and why the British would give anything - even North America - for a nice cup of tea.
The Cook And Housewife S Manual The Fifth Edition Revised And Enlarged Etc
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Author : Margaret DODS (pseud. [i.e. Christian Isobel Johnstone.])
language : en
Publisher:
Release Date : 1837
The Cook And Housewife S Manual The Fifth Edition Revised And Enlarged Etc written by Margaret DODS (pseud. [i.e. Christian Isobel Johnstone.]) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1837 with categories.