The Prison Cookbook
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Prison Ramen
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Author : Clifton Collins
language : en
Publisher: Workman Publishing
Release Date : 2015-11-03
Prison Ramen written by Clifton Collins and has been published by Workman Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11-03 with Cooking categories.
A unique and edgy cookbook, Prison Ramen takes readers behind bars with more than 65 ramen recipes and stories of prison life from the inmate/cooks who devised them, including celebrities like Slash from Guns n’ Roses and the actor Shia LaBeouf. Instant ramen is a ubiquitous food, beloved by anyone looking for a cheap, tasty bite—including prisoners, who buy it at the commissary and use it as the building block for all sorts of meals. Think of this as a unique cookbook of ramen hacks. Here’s Ramen Goulash. Black Bean Ramen. Onion Tortilla Ramen Soup. The Jailhouse Hole Burrito. Orange Porkies—chili ramen plus white rice plus ½ bag of pork skins plus orange-flavored punch. Ramen Nuggets. Slash’s J-Walking Ramen (with scallions, Sriracha hot sauce, and minced pork). Coauthors Gustavo “Goose” Alvarez and Clifton Collins Jr. are childhood friends—one an ex-con, now free and living in Mexico, and the other a highly successful Hollywood character actor who’s enlisted friends and celebrities to contribute their recipes and stories. Forget flowery writing about precious, organic ingredients—these stories are a first-person, firsthand look inside prison life, a scared-straight reality to complement the offbeat recipes.
Commissary Kitchen
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Author : Albert "Prodigy" Johnson
language : en
Publisher: Kingston Imperial
Release Date : 2016-10-11
Commissary Kitchen written by Albert "Prodigy" Johnson and has been published by Kingston Imperial this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-11 with Social Science categories.
“Ultimately, these aren't recipes you're likely to try at home ― though they might be just the thing when your refrigerator is bare.” ― NPR Books Simple recipes for a complex world. Here's what you get at the Commissary Kitchen: - Clean Hands Sweet Potato Pie - Spicy Seafood - Don’t Be Salty Chicken Ramen - Barbecue Salmon - Vegetarian Curry And a lot more. In the Fall of 2016, rapper Prodigy released his Commissary Kitchen cookbook as a long-awaited addendum to his critically acclaimed 2011 memoir My Infamous Life: The Autobiography of Mobb Deep’s Prodigy. Originally, Prodigy’s vision for Commissary Kitchen was to highlight the bare bones prison conditions to which inmates are subjected to and forcibly requiring a broad scope of ideas when it comes to the limited nutrition provided from food purchased within the commissary. The conversation was taken to Harvard, MIT, and Yale, with televised appearances on NBC’s The Tonight Show With Jimmy Fallon, TMZ, and a lengthy discussion with legendary radio personality Angie Martinez during the Barnes & Noble book launch, as well as a food truck at the renowned Smorgasburg. In My Infamous Life, Prodigy detailed his mindset and need for self-reflection while imprisoned, but took it a step further with Commissary Kitchen by using recipes to tell the stories of life in prison, as he grappled with staying healthy as a quiet sufferer of the SS Type of Sickle Cell Anemia, by far the most fatal. Prodigy surrendered to the disease in 2017, though much like his music, his impact lives on forever. As the world became entrenched in a global pandemic this book provides a glimpse of ways to survive under meager conditions. Once again Commissary Kitchen proves useful, as what was once a prison and college dormitory favorite can now be applied to most human lives in search of fun and moderately healthy recipes using well-preserved items like canned goods with simple appliances and utensils. From omelets to black bean curry, simple sauces and reductions, there’s plenty to pull from Commissary Kitchen as our current need is to stretch our food supply as far and most affordable as possible ―especially with escalating unemployment rates. Prodigy’s initial intent was to save lives, and here he’s doing it again. Commissary Kitchen is much more than a fun gift book; it’s an essential survival guide for these uncertain times. Rest In Peace, Prodigy.
The Taste Of Longing
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Author : Suzanne Evans
language : en
Publisher: Between the Lines
Release Date : 2020-09-21
The Taste Of Longing written by Suzanne Evans and has been published by Between the Lines this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-21 with History categories.
Half a world away from her home in Manitoulin Island, Ethel Mulvany is starving in Singapore’s infamous Changi Prison, along with hundreds of other women jailed there as POWs during the Second World War. They beat back pangs of hunger by playing decadent games of make-believe and writing down recipes filled with cream, raisins, chocolate, butter, cinnamon, ripe fruit – the unattainable ingredients of peacetime, of home, of memory. In this novelistic, immersive biography, Suzanne Evans presents a truly individual account of WWII through the eyes of Ethel – mercurial, enterprising, combative, stubborn, and wholly herself. The Taste of Longing follows Ethel through the fall of Singapore in 1942, the years of her internment, and beyond. As a prisoner, she devours dog biscuits and book spines, befriends spiders and smugglers, and endures torture and solitary confinement. As a free woman back in Canada, she fights to build a life for herself in the midst of trauma and burgeoning mental illness. Woven with vintage recipes and transcribed tape recordings, the story of Ethel and her fantastical POW Cookbook is a testament to the often-overlooked strength of women in wartime. It’s a story of the unbreakable power of imagination, generosity, and pure heart.
The Prison Cookbook
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Author : Peter Higginbotham
language : en
Publisher: The History Press
Release Date : 2010-05-21
The Prison Cookbook written by Peter Higginbotham and has been published by The History Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-05-21 with Social Science categories.
This copiously illustrated book takes the lid off the real story of prison food. Including the full text of an original prison cookery manual compiled at Parkhurst Prison in 1902, it examines the history of prison catering from the Middle Ages (when prisoners were expected to pay for their own board and lodging whilst inside) through the Newgate of the Victorian age and on to the present day. With sections on prison life, punishments, the food on board transportation vessels and floating prison hulks, and the work of reformers such as John Howard and Elizabeth Fry, who vastly improved the conditions of those who were put behind bars, this evocative and unique book shows the reader exactly what 'doing porridge' entailed.
The Convict Cookbook
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Author :
language : en
Publisher:
Release Date : 2004
The Convict Cookbook written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking, American categories.
Cooked
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Author : Jeff Henderson
language : en
Publisher: Harper Collins
Release Date : 2009-10-13
Cooked written by Jeff Henderson and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-13 with Biography & Autobiography categories.
By twenty-one, Jeff Henderson was making up to $35,000 a week cooking and selling crack cocaine. By twenty-four, he had been sentenced to nineteen and a half years in prison on federal drug trafficking charges. It was an all-too-familiar story for a young man raised on the streets of South Central LA. But what happened next wasn't. Once inside prison, Jeff Henderson worked his way up from dishwasher to chief prison cook, and when he was released in 1996, he had found his passion and his dream—he would become a professional chef. Barely five years out of federal prison, he was on his way to becoming an executive chef, as well as being a sought-after public speaker on human potential and a dedicated mentor to at-risk youth. A window into the streets and the fast-paced kitchens of world-renowned restaurants, Cooked is a very human story with a powerful message of commitment, redemption, and change.
Prison Recipes And Prison Cookbooks
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Author : A.E. Stearns
language : en
Publisher: Taylor & Francis
Release Date : 2024-04-24
Prison Recipes And Prison Cookbooks written by A.E. Stearns and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-24 with Social Science categories.
Prison Recipes and Prison Cookbooks provides an innovative exploration of U.S.-based prison cookbooks using a narrative criminological approach. The book relies on the voices of prison cookbook authors to argue that cookbook narratives are a form of communication with the free world. Further, the book undertakes thematic analyses of prison cookery and narratives to illuminate the intersections of incarceration with abolition, gender, literacy, and dehumanization. The reader is introduced to the power and symbolism of cell made food, as well as the agency and resourcefulness of those who cook, bake, and write about food behind bars. Prison Recipes and Prison Cookbooks is of interest to instructors of courses covering the sociology of food, criminology, human geography, and anthropology. The book is also appropriate for prison and probation services, health organizations, and anyone engaged in the criminal-legal system, abolition movements, or social reform.
The Prison Cookbook
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Author : C. J. Green
language : en
Publisher: CreateSpace
Release Date : 2015-08-14
The Prison Cookbook written by C. J. Green and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-14 with categories.
The Microwave Gourmet Cookbook The central concept behind the Microwave Gourmet was to develop a list of recipes that all of us could use in a pinch when we want a delicious meal, but are limited on time and materials. Cooking with microwaves is almost looked down upon by chefs and professionals in food preparation. People seem to have a predisposition to assume microwave food is fast and cheap... as if to prepare food in a microwave damns that food to be mediocre and unfulfilling. We say, "You're just not cooking the right things!" Well, we're about to change all that. These are some of the most tasteful and enjoyable recipes we have experimented with and we think you'll really appreciate both the flavor and effortlessness of them. Will this book make you a food Genius? Perhaps it will. Will it give you decadent food weapons to use in a pinch? Definitely! How do we know this book really works? Because C.J.'s brother is currently finishing up a 14 year sentence for conspiracy. C.J. wrote this book after his brother asked him for recipes he could use in a common microwave. So this is what C.J. developed (with the help of many great chefs!). But this book is for all of us, in a bind or not. So if you know somebody who doesn't respect the power and capabilities a microwave, take some of these recipes, create an incredible dinner and invite them over. Once they finish the meal, sitting back with glee and bliss you can tell them you made this entire meal in a microwave! You will reign as culinary king or queen among the people. Here are just a few of the things you'll learn to prepare in short minutes: Entrees * Risotto* Enchiladas!* Roasted garlic* Sour cream and onion veggie chips* Sweet potatoes* Ropa Vieja* Chicken & Dumplings* Ratatouille* Macaroni & Cheese* Lemon-Horseradish Sole* Loaded Baked Potato* Salmon en Papillote* Chicken Penne Al Fresco* Fried Rice Breakfast * Egg whites and cheese breakfast sandwich* French toast* Scrambled eggs* Bacon* English muffins* Mason jar pancakes Desserts * Toasted Nuts* Baked Apples in a Bag* Monkey Bread* Cinnamon Roll* Vegan Coffee Cake* Granola* Lemon bars* Peanut brittle* Mug cake* Chocolate peanut butter mug cake* Chocolate Chip Cookies So let's begin!
The Serial Killer Cookbook
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Author : Ashley Lecker
language : en
Publisher: Simon and Schuster
Release Date : 2020-04-21
The Serial Killer Cookbook written by Ashley Lecker and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-21 with Cooking categories.
Perfect for true crime lovers, this cookbook features favorite meals and facts about some of America’s most notorious criminals. Bring your love of true crime into the kitchen with meals ranging from the bizarre (a single unpitted black olive) to the gluttonous (a dozen deep-fried shrimp, a bucket of fried chicken, French fries, and a pound of strawberries), inspired by Ted Bundy, John Wayne Gacy, and other notorious death row inmates. The perfect gift for murderinos and true crime fans, The Serial Killer Cookbook: Last Meals pairs serial killer trivia with the recipes of the meals these killers ate during their final hours. With full-color photos, chilling true crime facts, and easy-to-follow steps, you’ll be cooking up killer meals in no time. This collection of recipes is both delicious and surprising, and spans breakfast staples to indulgent desserts, including: · Seared Steak, Hash Browns, Toast, and Fried Eggs (given to but not eaten by Ted Bundy, serial killer) · Chicken Parmesan and Alfredo Pasta (eaten by Ruth Snyder, murderer) · Justice, Equality, and World Peace (eaten by Odell Barnes, murderer) · Mac and Cheese (eaten by Gustavo Julian Garcia, murderer) · And much more!
The Witch S Cookbook
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Author : Deanna Huey
language : en
Publisher: Simon and Schuster
Release Date : 2023-07-04
The Witch S Cookbook written by Deanna Huey and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-04 with Cooking categories.
Conjure up enchanting recipes worthy of legendary witches! Gather ‘round your cauldron and summon your culinary senses! The Witch’s Cookbook brings you 75 recipes and gorgeous photographs inspired by literature, film, and television’s most adored witches. Start your magical journey with five charming chapters: Cast your best Bewitching Breakfasts and Beginnings; invoke Snacks, Starters, and Séances; captivate your coven with Enticing Entrees and Enchantments; reveal Desserts, Delights, and Divinations with a flick of your wand; and pour potions with Beldam, Brews and Beverages. Whip up beguiling recipes inspired by your favorite shows such as: Cold-Blooded Jelly Donuts Piper’s Wheat Germ Pancakes Aunt Hilda’s Truth Cake Marthe’s Special Cake Arthur Duncan’s Brose Pudding Chihiro’s Onigiri Nose Twitch Coq a Vin Poor Unfortunate Soul Octopus Life Potion The Green Elixir Get your cauldron crackling with dozens of recipes—from snacks and small bites, to treats and cakes, to warming drinks and cocktails—as you immerse yourself in your favorite stories worthy of Wiccans with recipes from The Witch’s Cookbook!