Manuales Pr Cticos De Refrigeraci N Tomo 2
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Manuales Pr Cticos De Refrigeraci N Tomo 2
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Author : Francesc Buqué Mezquida
language : es
Publisher:
Release Date : 2006-01-11
Manuales Pr Cticos De Refrigeraci N Tomo 2 written by Francesc Buqué Mezquida and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-01-11 with Technology & Engineering categories.
Objetivos principales Dar a conocer de qué temperaturas son las normales de funcionamiento y donde se deben medir según sea el tipo de instalación a intervenir. Qué presiones se estiman como normales, según sea el destino de la instalación y refrigerante que se esté utilizando. Controles que se deben realizar en el ajuste de cualquier instalación para obtener un correcto funcionamiento. Qué diferencias de temperatura son las normales ante el seguimiento y diagnóstico de cualquier avería frigorífica, ya que según sea esta diferencia nos delatará los posibles orígenes de la avería. Índice resumido; -Corriente eléctrica. Principios de electricidad. -Componentes eléctricos. Motores, sistemas de arranque y protección. -Componentes eléctricos. Elementos de potencia y maniobra. -Fundamentos de electrónica básica. Circuitos electrónicos aplicados a la refrigeración. -Refrigeración doméstica. Características de los frigoríficos domésticos. -Refrigeración doméstica. Puntos y medidad de control. -Refrigeración doméstica. Cuadros sinópticos para el seguimiento y diagnóstico de averías. -Aire acondicionado serie doméstica. Expansión con tubo capilar. Características y montaje de equipos. -Aire acondicionado serie doméstica. Expansión con tubo capilar. Puntos y medidad de control. -Aire acondicionado serie doméstica. Expansión con tubo capilar. Cuadros sinópticos para el seguimento y diagnóstico de averías. -Refrigeración comercial e industrial. Estado de los componentes y puntos de control. -Instalaciones frigoríficas. Análisis de funcionamiento. -Refrigeración comercial e industrial. Características y temperaturas de funcionamiento. -Refrigeración comercial. Expansión con tubo capilar. Cuadros sinópticos para el seguimiento y diagnóstico de averías. -Aire acondiconado industrial. Cracterísticas de instalaciones. -Refrigeración industrial. Caracteristicas de instalaciones. Inicio al seguimiento de averías. -Relación de averías. Compresor. -Relación de averías. Condensador. -Relación de averías. Elemento de expansión. -Realación de averías. Evaporador.
Airborne Pollutants In Museums Galleries And Archives
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Author : Jean Tétreault
language : en
Publisher: Environment Canada
Release Date : 2003
Airborne Pollutants In Museums Galleries And Archives written by Jean Tétreault and has been published by Environment Canada this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Air categories.
Man And Nature In The Renaissance
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Author : Allen G. Debus
language : en
Publisher: Cambridge University Press
Release Date : 1978-10-31
Man And Nature In The Renaissance written by Allen G. Debus and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978-10-31 with History categories.
An introduction to science and medicine during the earlier phrases of the scientific revolution.
Pollutants In The Museum Environment
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Author : Pamela Hatchfield
language : en
Publisher:
Release Date : 2002
Pollutants In The Museum Environment written by Pamela Hatchfield and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Art categories.
The focus of this publication is pollutants in the museum environment, their sources, how they can harm works of art, and what to do about it.
Mushroom Biology Concise Basics And Current Developments
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Author : Shu-ting Chang
language : en
Publisher: World Scientific
Release Date : 1997-06-01
Mushroom Biology Concise Basics And Current Developments written by Shu-ting Chang and has been published by World Scientific this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-06-01 with categories.
The discipline of Mushroom Biology, created by the authors of this book, has now been legitimized by references in the scientific literature and by two International Conferences devoted to the subject. This book sets the parameters of Mushroom Biology in a concise manner and also emphasizes trends and points out future directions which will lead to a greater utilization of mushrooms and mushroom products. The discipline was established to bring together persons who have in common scientific or commercial interests involving mushrooms. The authors' definition of mushroom is more broad than the usual mycological definition so that macrofungi other than Basidiomycetes can be included. Mushrooms may be edible, non-edible, poisonous or medicinal species, with hypogeous or epigeous fruiting bodies, and their texture may be fleshy or non-fleshy.Many aspects of Mushroom Biology are presented, including nutritional and medicinal uses, the role of mushrooms in bioremediation, biotechnology, and in the bioconversion of waste organic materials into forms that can enter the major nutrient cycles.Basic scientific studies involving mushroom species are also considered with an emphasis on genetics and breeding.
The Food Of The Gods
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Author : H. G. Wells
language : en
Publisher: Hesperus Press
Release Date : 2013-12-01
The Food Of The Gods written by H. G. Wells and has been published by Hesperus Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-01 with Fiction categories.
Published in 1904, this forgotten classic is sci-fi and dystopia at its best, written by the creator and master of the genre Following extensive research in the field of "growth," Mr. Bensington and Professor Redwood light upon a new mysterious element, a food that causes greatly accelerated development. Initially christening their discovery "The Food of the Gods," the two scientists are overwhelmed by the possible ramifications of their creation. Needing room for experiments, Mr. Besington chooses a farm that offers him the chance to test on chickens, which duly grow monstrous, six or seven times their usual size. With the farmer, Mr. Skinner, failing to contain the spread of the Food, chaos soon reigns as reports come in of local encounters with monstrous wasps, earwigs, and rats. The chickens escape, leaving carnage in their wake. The Skinners and Redwoods have both been feeding their children the compound illicitly—their eventual offspring will constitute a new age of giants. Public opinion rapidly turns against the scientists and society rebels against the world's new flora and fauna. Daily life has changed shockingly and now politicians are involved, trying to stamp out the Food of the Gods and the giant race. Comic and at times surprisingly touching and tragic, Wells' story is a cautionary tale warning against the rampant advances of science but also of the dangers of greed, political infighting, and shameless vote-seeking.
Food And Beverage Stability And Shelf Life
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Author : David Kilcast
language : en
Publisher: Elsevier
Release Date : 2011-04-08
Food And Beverage Stability And Shelf Life written by David Kilcast and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-08 with Technology & Engineering categories.
Ensuring that foods and beverages remain stable during the required shelf life is critical to their success in the market place, yet companies experience difficulties in this area. Food and beverage stability and shelf life provides a comprehensive guide to factors influencing stability, methods of stability and shelf life assessment and the stability and shelf life of major products. Part one describes important food and beverage quality deterioration processes, including microbiological spoilage and physical instability. Chapters in this section also investigate the effects of ingredients, processing and packaging on stability, among other factors. Part two describes methods for stability and shelf life assessment including food storage trials, accelerated testing and shelf life modelling. Part three reviews the stability and shelf life of a wide range of products, including beer, soft drinks, fruit, bread, oils, confectionery products, milk and seafood. With its distinguished editors and international team of expert contributors, Food and beverage stability and shelf life is a valuable reference for professionals involved in quality assurance and product development and researchers focussing on food and beverage stability. A comprehensive guide to factors influencing stability, methods of stability and shelf life assessment and the stability and shelf life of major products Describes important food and beverage quality deterioration processes exploring microbiological spoilage and physical instability Investigate the effects of ingredients, processing and packaging on stability and documents methods for stability and shelf life assessment
Introduction To Work Study
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Author :
language : en
Publisher:
Release Date : 1977
Introduction To Work Study written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Work measurement categories.
Brew Like A Monk
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Author : Stan Hieronymus
language : en
Publisher: Brewers Publications
Release Date : 2005-09-01
Brew Like A Monk written by Stan Hieronymus and has been published by Brewers Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-09-01 with Cooking categories.
Discover what makes the heavenly brews of Belgium so good in this new book by long time Real Beer Page Editor Stan Hieronymus. In Brew Like a Monk, he details the beers and brewing of the famous Trappist producers along with dozens of others from both Belgium and America. Sip along as you read and, if you feel yourself divinely inspired to brew some of your own, try out the tips and recipes as well!
Applied Hydrocarbon Thermodynamics
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Author : wayne edmister
language : en
Publisher:
Release Date : 1998
Applied Hydrocarbon Thermodynamics written by wayne edmister and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with categories.