Marbled Swirled And Layered


Marbled Swirled And Layered
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Marbled Swirled And Layered


Marbled Swirled And Layered
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Author : Irvin Lin
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2016-11-01

Marbled Swirled And Layered written by Irvin Lin and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-01 with Cooking categories.


“Filled to the brim with recipes for the most splendidly beautiful cakes, cookies, breads, and tarts I think I’ve ever seen . . . a triumph!” —Ree Drummond, “The Pioneer Woman” Incredible desserts with layers and swirls of flavor that are beautiful and delicious—inside and out When you marble, layer, and swirl doughs, batters, toppings, or frostings, good looks and good taste come together in one total package. Irvin Lin, creator of the popular blog Eat the Love, shows how these techniques open the door to inventive flavor combinations that look as fantastic as they taste. Bakers of all levels will enjoy recipes ranging from easy brownies and bars to brunch-worthy muffins and morning buns to show-stopping cakes and tarts: cinnamon spiral icebox cookies, pistachio-swirl brownies, triple-chocolate pie, multicolored “Neapolitan” layer cake, and more. Lin offers variations to suit any taste (more than 150 recipes total) plus baking and decorating tips throughout on topics like making your own all-natural food coloring, rolling up jelly roll–style cakes, and discovering the magic of browned butter. Readers (and eaters) are sure to ooh and ahh over every dazzling dessert at first glance—and then again at first bite. “Irvin Lin gives home-baked treats a twist, ramping them up with a range of contemporary flavors that are sure to surprise and delight.”—David Lebovitz, New York Times bestselling author of Drinking French “Leave it to Irvin to hit it out of the park with Marbled, Swirled, and Layered. Every recipe is an inspiration! I want to make, and eat, every. single. one.”—Elise Bauer, founder of Simply Recipes



Sally S Baking Addiction


Sally S Baking Addiction
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Author : Sally McKenney
language : en
Publisher: Race Point Publishing
Release Date : 2016-10-11

Sally S Baking Addiction written by Sally McKenney and has been published by Race Point Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-11 with Cooking categories.


Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Cookie Addiction.



Fruit Leather Adventures


Fruit Leather Adventures
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Author : Barrett Williams
language : en
Publisher: Barrett Williams
Release Date : 2024-04-10

Fruit Leather Adventures written by Barrett Williams and has been published by Barrett Williams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-10 with Cooking categories.


Satisfy your adventurous taste buds and embark on a sweet and savory expedition with "Fruit Leather Adventures." This comprehensive guide takes you on an epicurean journey, making the delectable world of homemade fruit leather accessible to everyone, regardless of culinary expertise. Unlock the mysteries of transforming simple fruits into vibrant, chewy, and healthy treats! Starting with the essentials, learn why making your own fruit snacks not only tantalizes your palate but also enriches your health. Equip yourself with the knowledge of essential tools and ingredients that set the foundation for your fruit leather escapades. As you turn each page, explore an extensive variety of fruits ripe for the picking and delve into the nuances of using seasonal and organic produce to your advantage. From pre-leather preparation techniques that ensure optimal flavor to mastery of the dehydration process, this guide is filled to the brim with tricks and tips to craft perfect fruit leather every time. The heart of "Fruit Leather Adventures" lies in its celebration of creativity. Revel in crafting purees that not only taste heavenly but also delight the senses with spices and texture. Step into a world of innovative taste combinations where tropical paradise meets berry bliss, and where the unexpected becomes your new favorite. Themed ideas bring more than just flavor—they're an infusion of fun into every occasion. With chapters dedicated to special dietary needs, you can cater to everyone's health without compromising on taste. Take your skills further with advanced techniques that transform your fruit leathers into pieces of art. Designed for the whole family, this guide transforms your kitchen into a classroom of delicious learning for little chefs, full of engaging activities and vital nutrition education. But it doesn't stop there. Discover how to gracefully preserve, package, and even scale your production without sacrificing quality. For the environmentally conscious, souring sustainability is paramount, and "Fruit Leather Adventures" tackles this with a conscientious approach to minimizing waste and supporting local ecosystems. As you peer into the future of fruit leather, you're not only equipped with current trends but future innovations, ensuring your snacking is always ahead of the curve. Immerse yourself in a book that transcends mere recipes—a movement towards healthful, joyful, and resourceful living. Adventure awaits within every bite; let "Fruit Leather Adventures" be the map to your snacking treasure. Your journey to mastering the art of fruit leather has just begun!



Tasty Pride


Tasty Pride
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Author : Tasty
language : en
Publisher: Clarkson Potter
Release Date : 2020-05-12

Tasty Pride written by Tasty and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-12 with Cooking categories.


Be proud, be loud, be flavorful. From the beloved, fiercely inclusive BuzzFeed cooking brand comes 75 innovative recipes and inspiring stories from prominent LGBTQ+ cooks and foodies. Tasty has always been the place to turn for good eats. Now, it’s also the place to turn for a community. Here, stories of love, pride, and acceptance—and the important role that food can play in that journey—accompany the innovative yet totally doable recipes you know to expect from Tasty. Compiled by food writer Jesse Szewczyk and contributed by 75 cooks and celebrities from across the queer community such as Ted Allen, Anita Lo, and Rick Martinez, these recipes are not only delicious, but also meaningful. These folks bring you the dishes they love most, from Taco Potatoes with Spicy Ground Turkey to Everything Bagel Beignets, and from Beer-Steamed Crabs with Spicy Vinegar Dipping Sauce and Corn Salad to Fudgy Miso Brownies. Pull up a chair and take your seat at the table with Tasty Pride.



Baking For The Holidays


Baking For The Holidays
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Author : Sarah Kieffer
language : en
Publisher: Chronicle Books
Release Date : 2021-09-07

Baking For The Holidays written by Sarah Kieffer and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-07 with Cooking categories.


A charming holiday baking cookbook brimming with delicious, indulgent recipes, cozy winter photography, and lots of holiday cheer from Sarah Kieffer. Here's a festive holiday baking book to celebrate this very special time of year. Sarah Kieffer, author of 100 Cookies, beloved baker behind The Vanilla Bean Blog, and creator of the "bang-the-pan" method offers more than 50 delicious recipes for seasonal brunches, cookie swaps, and all those Christmas, Hanukah, and New Year's Eve parties. Delight family and friends with edible gifts and whip up some delicious baked goods to treat yourself through the long winter months after the holidays have ended. Recipes include: Triple Chocolate Peppermint Bark, Meyer Lemon–White Chocolate Scones, Pear-Almond Danish Bread, Hot Chocolate Cake, and Pumpkin Pie with Candied Pepita Streusel. With cozy holiday imagery, a lovely, clean aesthetic, and easy yet innovative recipes, this is a go-to cookbook for baking enthusiasts, anyone who loves the holiday season, and, of course, fans of Sarah Kieffer and her hugely popular cookie book, 100 Cookies. GREAT GIFT OPPORTUNITY: With happy, festive photography and anyone-can-do-it recipes, this is a perfect holiday gift alongside a cute apron or baking product. It's sure to please anyone in your life who loves to while away the winter months in their warm and cozy kitchen. BELOVED, ACCOMPLISHED BLOGGER AND AUTHOR: Sarah Kieffer is the beloved blogger behind The Vanilla Bean Baking Blog, which won the SAVEUR Reader's Choice Best Baking & Desserts Blog in 2014. Her pan-banging cookie technique went viral on the New York Times website. She has written two cookbooks and been featured by Food52, The Today Show, Mashable, The Kitchn, America's Test Kitchen, Huffington Post, and more. Perfect for: • Bakers of all ages • Holiday bakers • Fans of Sarah's bang-the-pan cookies, 100 Cookies, and The Vanilla Bean Blog • Holiday gift givers



Tasty Pride


Tasty Pride
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Author : Buzzfeed’s Tasty
language : en
Publisher: Random House
Release Date : 2020-05-14

Tasty Pride written by Buzzfeed’s Tasty and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-14 with Cooking categories.


'Food has the unique power to connect, nourish and inspire. Cook your way through this book and share in the stories of love, acceptance and pride within these pages’ - Jesse Szewczyk, Food Editor, Tasty. Enjoy incredible recipes with personal stories from 75 inspirational LGBTQ+ cooks including Antoni Porowski and Yotam Ottolenghi. Try Preeti Mistry's Asparagus Nests with Green Garlic Salsa Verde, Ruby Tandoh's Fudgy Miso Brownies and Edd Kimber's Oatmeal Raisin Cookie Ice Cream Sandwiches. The recipes are divided by simple chapters: snacks and starters, soups and salads, veggies and sides, beef, lamb and pork, poultry, seafood and fish, vegetarian mains, pasta, sweets and desserts. Their stories will move you and their incredible recipes will make your mouth water. Share their food, share the love.



Zo Bakes Cakes


Zo Bakes Cakes
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Author : Zoë François
language : en
Publisher: Ten Speed Press
Release Date : 2021-03-16

Zo Bakes Cakes written by Zoë François and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-16 with Cooking categories.


IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.



Making Traditional Marbled Papers


Making Traditional Marbled Papers
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Author : Kate Brett
language : en
Publisher: The Crowood Press
Release Date : 2021-10-25

Making Traditional Marbled Papers written by Kate Brett and has been published by The Crowood Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-25 with Crafts & Hobbies categories.


Paper marbling is a beautiful craft with a long history that can be traced back to Japan in the twelfth century. This practical book introduces traditional patterns and explains the techniques that are used creatively today. It covers the history of marbling – from its origins in Japan to Persia, Turkey and then Europe in the seventeenth century. Details on equipment and materials are given along with what you need to get started and to set up a studio. The process from preparing the size, to adding the paints, creating the pattern and then treating the sheets is covered in detail. It introduces traditional patterns such as spot and combed patterns, as well as advanced techniques. Creative uses for marbling are given including step-by-step sequences for a range of projects. Making Traditional Marbled Papers is a visual treasure and shows how paper marbling can be practised and appreciated by all, from children to professionals.



Low So Good


Low So Good
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Author : Jessica Goldman Foung
language : en
Publisher: Chronicle Books
Release Date : 2016-06-14

Low So Good written by Jessica Goldman Foung and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-14 with Cooking categories.


This low-sodium cookbook and eating guide shares seventy delicious, healthy recipes plus restaurant advice and more from the creator of SodiumGirl.com. Many common medical conditions—such as heart disease, hypertension, kidney disease, and diabetes—require lowering our sodium intake. But living a healthier, low-sodium lifestyle doesn’t have to mean giving up on great, flavorful food. In this guide, Sodium Girl Jessica Goldman Foung teaches you how to live Low-So Good. Jessica shares signature swaps, a seven-day Taste Bud Reboot, a transformation workbook, 70+ recipes for much-loved food (including fries, cake, and dips), and advice for every part of life. And with a focus on fresh ingredients and creative cooking, Low-So Good will inspire anyone with a special diet to live well every day.



Once Upon A Chef Weeknight Weekend


Once Upon A Chef Weeknight Weekend
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Author : Jennifer Segal
language : en
Publisher: Clarkson Potter
Release Date : 2021-09-14

Once Upon A Chef Weeknight Weekend written by Jennifer Segal and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-14 with Cooking categories.


NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.