Marine Fishes Chemical Composition And Processing Properties
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Marine Fishes Chemical Composition And Processing Properties
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Author : V.P. Bykov
language : en
Publisher: Scientific Publishers
Release Date : 2017-01-01
Marine Fishes Chemical Composition And Processing Properties written by V.P. Bykov and has been published by Scientific Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-01-01 with Juvenile Nonfiction categories.
Marine Fishes
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Author : Vladimir Petrovich Bykov
language : en
Publisher:
Release Date : 2017
Marine Fishes written by Vladimir Petrovich Bykov and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Fishery processing categories.
Chemical Composition And Processing Properties Of Marine And Ocean Fishes
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Author :
language : en
Publisher:
Release Date : 2000
Chemical Composition And Processing Properties Of Marine And Ocean Fishes written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Fishery processing categories.
Marine Fishes
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Author : V. P. Bykov
language : en
Publisher:
Release Date : 1984
Marine Fishes written by V. P. Bykov and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Fishery processing categories.
Fishbase 2000
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Author : R. Froese
language : en
Publisher: WorldFish
Release Date : 2000
Fishbase 2000 written by R. Froese and has been published by WorldFish this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with FishBase categories.
An information system with key data on the biology of all fishes. Covers more than 25,000 species of fish.
Nutritional Marine Life
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Author : Ramasamy Santhanam
language : en
Publisher: CRC Press
Release Date : 2014-12-15
Nutritional Marine Life written by Ramasamy Santhanam and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-12-15 with Medical categories.
The nutritional benefits of marine flora and fauna are well known. Fish and crustaceans provide high-quality sources of amino acids—nutritionally important proteins found in only small amounts in cereals and grains. Nutrients and minerals in seafood can improve brain development and reproduction and there are strong links between fish and heart health. Similarly, other organisms such as phytoplankton and invertebrates possess several nutrients of health importance. All of these benefits are critical to global nutrition and particularly important to food-deficient, low-income countries. The first book of its kind, Nutritional Marine Life explores the nutritional characteristics of the different species of the following groups of edible marine life: Phytoplankton Seaweeds and marsh plants Jellyfish Crustaceans Mollusks Echinoderms Prochordate Fish Turtles Mammals For each species, the book discusses its classification, common name, habitat, global distribution, biological features, and nutritional facts. The highly accessible style and high-quality photographs make it easy to identify nutritionally and commercially important marine species. The book is ideal for students and researchers in fisheries and aquaculture and in related marine biology and biotechnology disciplines. It is also suitable as a reference for practitioners in those fields as well as dieticians, food scientists, and physicians interested in knowing about the health benefits of seafood.
Seafood Processing
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Author : Vazhiyil Venugopal
language : en
Publisher: CRC Press
Release Date : 2005-11-01
Seafood Processing written by Vazhiyil Venugopal and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-11-01 with Technology & Engineering categories.
With global fish production falling behind demand, the aquaculture of selected species has become an effective method to augment fish availability. Unlike natural species, however, cultured fish have limited consumer appeal. Value addition techniques can not only help satisfy the rising consumer demand for processed fishery products but also enhanc
Handbook Of Seafood And Seafood Products Analysis
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Author : Leo M.L. Nollet
language : en
Publisher: CRC Press
Release Date : 2009-11-24
Handbook Of Seafood And Seafood Products Analysis written by Leo M.L. Nollet and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-11-24 with Technology & Engineering categories.
Seafood and seafood products represent some of the most important foods in almost all types of societies around the world. More intensive production of fish and shellfish to meet high demand has raised some concerns related to the nutritional and sensory qualities of these cultured fish in comparison to their wild-catch counterparts. In addition, t
Synopsis Of Biological Data On The Chub Mackerel Scomber Japonicus Houttuyn 1782
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Author : José J. Castro Hernández
language : en
Publisher: Food & Agriculture Org.
Release Date : 2000
Synopsis Of Biological Data On The Chub Mackerel Scomber Japonicus Houttuyn 1782 written by José J. Castro Hernández and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Business & Economics categories.
The chub or Spanish mackerel (Scomber japonicus) is a very important species in commercial and artisanal fisheries throughout the world. This synopsis brings together quantitative and qualitative information on various aspects of the mackerel's biology, ecology, stocks and utilisation, to improve knowledge of the species and help maintain it as an important food resource.
Jellyfish Blooms Causes Consequences And Recent Advances
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Author : Kylie A. Pitt
language : en
Publisher: Springer Science & Business Media
Release Date : 2009-03-31
Jellyfish Blooms Causes Consequences And Recent Advances written by Kylie A. Pitt and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-03-31 with Science categories.
Jellyfish form spectacular population blooms and there is compelling evidence that jellyfish blooms are becoming more frequent and widespread. Blooms have enormous ecological, economic, and social impacts. For example, they have been implicated in the decline of commercial fisheries, they block the cooling water intakes of coastal industries and ships, and reduce the amenity of coastal waters for tourists. Blooms may be caused by overfishing, climate change, and coastal pollution, which all affect coastal waters around the world. Jellyfish Blooms: Causes, Consequences and Recent Advances presents reviews and original research articles written by the world’s leading experts on jellyfish. Topics covered include the evolution of jellyfish blooms, the impacts of climate change on jellyfish populations, advances in acoustic and molecular methods used to study jellyfish, the role of jellyfish in food webs and nutrient cycles, and the ecology of the benthic stages of the jellyfish life history. This is a valuable resource for students and professional marine biologists, fisheries scientists, oceanographers, and researchers of climate change.