Marine Macro And Microalgae
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Marine Macro And Microalgae
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Author : F. Xavier Malcata
language : en
Publisher: CRC Press
Release Date : 2018-12-07
Marine Macro And Microalgae written by F. Xavier Malcata and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-07 with Science categories.
The marine environment accounts for most of the biodiversity on our planet, while offering a huge potential for the benefit and wellbeing of mankind. Its extensive resources already constitute the basis of many economic activities – but many more are expected in coming years. This book covers current knowledge on uses of marine algae to obtain bulk and fine chemicals, coupled with optimization of the underlying production and purification processes. Major gaps and potential opportunities in this field are discussed in a critical manner. The currrent trends pertaining to marine macro- and microalgae are explained in a simple and understandable writing style. This book covers a wide variety of topics, and as such it will be appropriate as both student text and reference for advances researchers in the field.
Marine Macro And Microalgae
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Author : Taylor & Francis Group
language : en
Publisher: CRC Press
Release Date : 2018-07-15
Marine Macro And Microalgae written by Taylor & Francis Group and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-15 with categories.
This book intends to cover current knowledge on uses of marine algae to obtain bulk and fine chemicals, coupled with optimization of the underlying production and purification processes. Major gaps and potential opportunities in this field are discussed in a critical manner.
Marine Medicinal Foods
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Author : Se-Kwon Kim
language : en
Publisher: Academic Press
Release Date : 2011-11-09
Marine Medicinal Foods written by Se-Kwon Kim and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-09 with Cooking categories.
This volume on medicinal foods from the sea narrates the bioactive principles of various marine floral (vertebrate and Invertebrate), faunal (Macro and Micro algal) and microbial sources. Contributions from eminent scientists worldwide explain about the latest advance implications in the development and application of marine originated functional foods, as potential pharmaceuticals and medicines for the benefit of humankind by meeting the present nutraceutical demands. The latest important information for food scientists and nutritionists Peer-reviewed articles by a panel of respected scientists The go-to series since 1948
Handbook Of Phycological Methods Volume 4
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Author : Phycological Society of America
language : en
Publisher: Cambridge University Press
Release Date : 1973
Handbook Of Phycological Methods Volume 4 written by Phycological Society of America and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973 with Medical categories.
A comprehensive treatment of methodologies in the rapidly advancing field of marine benthic algal ecology.
Manual On Harmful Marine Microalgae
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Author : Intergovernmental Oceanographic Commission
language : en
Publisher:
Release Date : 1995
Manual On Harmful Marine Microalgae written by Intergovernmental Oceanographic Commission and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Algae categories.
The Marine Macroalgae Of The Tropical West Africa Sub Region
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Author : D. M. John
language : en
Publisher:
Release Date : 2003
The Marine Macroalgae Of The Tropical West Africa Sub Region written by D. M. John and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Marine algae categories.
Recent Advances In Micro And Macroalgal Processing
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Author : Gaurav Rajauria
language : en
Publisher: John Wiley & Sons
Release Date : 2021-04-15
Recent Advances In Micro And Macroalgal Processing written by Gaurav Rajauria and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-15 with Technology & Engineering categories.
Recent Advances in Micro- and Macroalgal Processing A comprehensive review of algae as novel and sustainable sources of algal ingredients, their extraction and processing This comprehensive text offers an in-depth exploration of the research and issues surrounding the consumption, economics, composition, processing and health effects of algae. With contributions from an international team of experts, the book explores the application of conventional and emerging technologies for algal processing. The book includes recent developments such as drying and milling technologies along with advancements in sustainable greener techniques. The text also highlights individual groups of compounds including polysaccharides, proteins, polyphenols, carotenoids, lipids and fibres from algae. The authors provide insightful reviews of the traditional and more recent applications of algae/algal extracts in food, feed, pharmaceutical and cosmetics products. Offering a holistic view of the various applications, the book looks at the economic feasibility, market trends and considerations, and health hazards associated with algae for industrial applications. This important book: Provides a comprehensive overview of algal biomolecules and the role of emerging processing technologies Explores the potential biological and health benefits of algae and their applications in food, pharmaceuticals and cosmetic products Includes a current review of algal bioactives and processing technologies for food and ingredient manufacturers Contains contributions from leading academic and industrial experts Written for food scientists, allied researchers and professional food technologists, Recent Advances in Micro- and Macroalgal Processing: Food and Health Perspectives offers a guide to the novel processing and extraction techniques for exploring and harnessing the immense potential of algae.
Microalgae In Health And Disease Prevention
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Author : Ira Levine
language : en
Publisher: Academic Press
Release Date : 2018-06-29
Microalgae In Health And Disease Prevention written by Ira Levine and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-29 with Technology & Engineering categories.
Microalgae in Health and Disease Prevention is a comprehensive reference that addresses the historical and potential use of microalgae, its extracts, secondary metabolites, and molecular constituents for enhancing human health and preventing diseases. Each chapter features an overview, and the book includes coverage of microalgae biology, harmful algae, the use of microalgae in alcohol and food, and as sources of macronutrients, micronutrients, vitamins, and minerals. The historical use of microalgae, in addition to its potential use as a nutraceutical and cosmeceutical, is also addressed. The book provides coverage of relevant, up-to-date research as assembled by a group of contributors who are dedicated to the advancement of microalgae use in health, diet and nutrition. Discusses research findings on the relationship between microalgal diet, nutrition and human health Presents the medicinal, anti-allergic and psychoactive properties of microalgae Identifies toxic and harmful microalgae Addresses microalgal lipids, proteins and carbohydrates
Handbook Of Algal Technologies And Phytochemicals
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Author : Gokare A. Ravishankar
language : en
Publisher: CRC Press
Release Date : 2019-07-12
Handbook Of Algal Technologies And Phytochemicals written by Gokare A. Ravishankar and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-12 with Science categories.
Key Features The most comprehensive resource available on the biodiversity of algal species, their industrial production processes and their use for human consumption in food, health and varied applications. Emphasis on basic and applied research, addressing aspects of scale-up for commercial exploitation for the development of novel phytochemicals (phytochemicals from algae). Addresses the underexplored and underutilized potential of chemicals from marine sources for health benefits. Each chapter, written by expert contributors from around the world, includes a Dictionary of Terms, Key Facts, Summary Points, Figures and Tables, as well as up-to-date references. The second book in this two-volume set explores phycoremedation applications, and the sustainable use of algae for biofuels and other products of economic value. It also looks at aspects such as macro- and micro algal impact on marine ecosystem and remote sensing of algal blooms. The commercial value of chemicals of value to food and health is about $6 billion annually, of which 30 percent relates to micro and macro algal metabolites and products for health food applications. As a whole, the two volumes explore the aspects of diversity of micro and macro algal forms, their traditional uses; their constituents which are of value for food, feed, specialty chemicals, bioactive compounds for novel applications, and bioenergy molecules. Bio-business and the market share of algae-based products are also dealt with, providing global perspectives.
Introduced Marine Macroalgae And Habitat Modifiers
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Author : Cecilia D. Nyberg
language : en
Publisher:
Release Date : 2007
Introduced Marine Macroalgae And Habitat Modifiers written by Cecilia D. Nyberg and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Algae categories.