Martha Washington S Booke Of Cookery And Booke Of Sweetmeats
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Martha Washington S Booke Of Cookery And Booke Of Sweetmeats
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Author : Karen Hess
language : en
Publisher: Columbia University Press
Release Date : 1995
Martha Washington S Booke Of Cookery And Booke Of Sweetmeats written by Karen Hess and has been published by Columbia University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Biography & Autobiography categories.
This is the family cookbook Martha Washington kept and used for fifty years, with over five hundred classic recipes dating largely from Elizabethan and Jacobean times, the golden age of English cookery.
Martha Washington S Booke Of Cookery
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Author : Karen Hess
language : en
Publisher:
Release Date : 1981
Martha Washington S Booke Of Cookery written by Karen Hess and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Cooking categories.
Recipes that date back to Elizabethan times illustrate the heritage of American cooking
Martha Washington S Booke Of Cookery
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Author : Armand Eisen
language : en
Publisher: Andrews McMeel Pub
Release Date : 1992
Martha Washington S Booke Of Cookery written by Armand Eisen and has been published by Andrews McMeel Pub this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Cooking categories.
The Martha Washington Cook Book
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Author : Marie Kimball
language : en
Publisher: James Direct, Inc.
Release Date : 2009-11-01
The Martha Washington Cook Book written by Marie Kimball and has been published by James Direct, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-11-01 with Cooking categories.
208-page Martha Washington cookbook used at Mount Vernon and later in the Presidential mansion after she became America’s first lady. A remarkable collection of delightful handwritten recipes! This was the cookbook given to young Martha by her mother-in-law at the time of her first marriage in 1749. The one-of-a-kind family manuscript was passed on to Martha’s granddaughter and is now the property of the historic society of Pennsylvania. You’ll be proud to display it in your home!
Martha Washington S Or The Mother S Cook Book
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Author :
language : en
Publisher:
Release Date : 1902
Martha Washington S Or The Mother S Cook Book written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1902 with Cooking categories.
Thomas Jefferson S Cook Book
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Author : Marie Kimball
language : en
Publisher: James Direct, Inc.
Release Date : 2007-11-01
Thomas Jefferson S Cook Book written by Marie Kimball and has been published by James Direct, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-11-01 with Cooking categories.
Culinary secrets revealed by the Father of Fine Dining in America! Here's a remarkable collection of delightful handwritten recipes - you'll love Jefferson's personal comments in this 120-page book! Little known facts revealed in Thomas Jefferson's personal cookbook. This was the cookbook that Jefferson carefully wrote in his own hand and brought back to the US after his four years in Paris. His little granddaughter, Virginia Randolph, carefully copied these recipes as well as additional ones from various cooks at Monticello and the White House!
Dining With The Washingtons
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Author : Stephen Archie McLeod
language : en
Publisher: UNC Press Books
Release Date : 2011
Dining With The Washingtons written by Stephen Archie McLeod and has been published by UNC Press Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cookbooks categories.
Combining vivid photography with engaging essays, Dining with the Washingtons explores the menus, diet, and styles of entertaining that characterized the beloved home of the nation's principal founding father. Compelling accounts, historic artwork, and images of gardens, table settings, prepared food, and objects from the Mount Vernon collection blend to shed fresh light on the daily lives of George and Martha Washington, on their ceaseless stream of household guests and those who served them, and on the ways food and drink reflected the culture of eighteenth-century America. Featuring a foreword by former White House executive chef Walter Scheib and more than 90 historic recipes adapted for today's kitchens by renowned culinary historian Nancy Carter Crump, this book is ideal for veteran and novice cooks alike as well as for those wishing to learn about both formal and everyday dining at Mount Vernon. Drawing from a wide range of sources, including memoirs, diaries, plantation documents, archaeological research, and the personal correspondence of the Washington family and their visitors, this charming volume brings the household of America's first president and his wife vividly to life for modern-day readers. The contributors are: Steven T. Bashore, Manager of Historic Trades, Mount Vernon Carol Borchert Cadou, Robert H. Smith Senior Curator and Vice President for Collections, Mount Vernon Nancy Carter Crump, author and founder, Culinary Historians of Virginia J. Dean Norton, Director of Horticulture, Mount Vernon Dennis J. Pogue, Vice President of Preservation, Mount Vernon Walter Scheib, former executive chef, The White House Mary V. Thompson, Research Historian, Mount Vernon Esther White, Director of Archaeology, Mount Vernon
George Washington
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Author : Kevin J. Hayes
language : en
Publisher: Oxford University Press
Release Date : 2017-04-03
George Washington written by Kevin J. Hayes and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-03 with History categories.
When it comes to the Founding Fathers, Thomas Jefferson, Benjamin Franklin, and Alexander Hamilton are generally considered the great minds of early America. George Washington, instead, is toasted with accolades regarding his solid common sense and strength in battle. Indeed, John Adams once snobbishly dismissed him as "too illiterate, unlearned, unread for his station and reputation." Yet Adams, as well as the majority of the men who knew Washington in his life, were unaware of his singular devotion to self-improvement. Based on a comprehensive amount of research at the Library of Congress, the collections at Mount Vernon, and rare book archives scattered across the country, Kevin J. Hayes corrects this misconception and reconstructs in vivid detail the active intellectual life that has gone largely unnoticed in conventional narratives of Washington. Despite being a lifelong reader, Washington felt an acute sense of embarrassment about his relative lack of formal education and cultural sophistication, and in this sparkling literary biography, Hayes illustrates just how tirelessly Washington worked to improve. Beginning with the primers, forgotten periodicals, conduct books, and classic eighteenth-century novels such as Tom Jones that shaped Washington's early life, Hayes studies Washington's letters and journals, charting the many ways the books of his upbringing affected decisions before and during the Revolutionary War. The final section of the book covers the voluminous reading that occurred during Washington's presidency and his retirement at Mount Vernon. Throughout, Hayes examines Washington's writing as well as his reading, from The Journal of Major George Washington through his Farewell Address. The sheer breadth of titles under review here allow readers to glimpse Washington's views on foreign policy, economics, the law, art, slavery, marriage, and religion-and how those views shaped the young nation.. Ultimately, this sharply written biography offers a fresh perspective on America's Father, uncovering the ideas that shaped his intellectual journey and, subsequently, the development of America.
Inventing Authenticity
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Author : Carrie Helms Tippen
language : en
Publisher: University of Arkansas Press
Release Date : 2018-08-12
Inventing Authenticity written by Carrie Helms Tippen and has been published by University of Arkansas Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-12 with Cooking categories.
In Inventing Authenticity, Carrie Helms Tippen examines the rhetorical power of storytelling in cookbooks to fortify notions of southernness. Tippen brings to the table her ongoing hunt for recipe cards and evaluates a wealth of cookbooks with titles like Y’all Come Over and Bless Your Heart and famous cookbooks such as Sean Brock’s Heritage and Edward Lee’s Smoke and Pickles. She examines her own southern history, grounding it all in a thorough understanding of the relevant literature. The result is a deft and entertaining dive into the territory of southern cuisine—“black-eyed peas and cornbread,fried chicken and fried okra, pound cake and peach cobbler,”—and a look at and beyond southern food tropes that reveals much about tradition, identity, and the yearning for authenticity. Tippen discusses the act of cooking as a way to perform—and therefore reinforce—the identity associated with a recipe, and the complexities inherent in attempts to portray the foodways of a region marked by a sometimes distasteful history. Inventing Authenticity meets this challenge head-on, delving into problems of cultural appropriation and representations of race, thorny questions about authorship, and more. The commonplace but deceptively complex southern cookbook can sustain our sense of where we come from and who we are—or who we think we are.
The Robert E Lee Family Cooking And Housekeeping Book
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Author : Anne Carter Zimmer
language : en
Publisher: Univ of North Carolina Press
Release Date : 2009-09-05
The Robert E Lee Family Cooking And Housekeeping Book written by Anne Carter Zimmer and has been published by Univ of North Carolina Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-09-05 with Cooking categories.
Based on Mrs. Lee's personal notebook and presented by her great-granddaughter, this charming book is a treasury of recipes, remedies, and household history. Both the original and modern versions of 70 recipes are included.