Marvels Of North Indian Cuisine
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Marvels Of North Indian Cuisine
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Author : Meena Shankaran
language : en
Publisher:
Release Date : 2009
Marvels Of North Indian Cuisine written by Meena Shankaran and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking, Indic categories.
Food is one of the essentials of life. Nutritious and tasty food helps in leading a healthy life style. Books on recipes have been an area of interest for many experts in various languages since time immemorial. An effort has been made in the book to give an opportunity to the young and old alike to develop an interest not only in North Indian dishes but also to create a liking amongst all in the kitchen activities.
Mini North Indian Cooking
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Author : Devagi Sanmugam
language : en
Publisher: Tuttle Publishing
Release Date : 2013-01-08
Mini North Indian Cooking written by Devagi Sanmugam and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-08 with Cooking categories.
Flavorful and aromatic, Indian food boasts many health benefits in addition to being delicious. Indian cooking is known worldwide for its use of diverse and distinctive spices, creating colorful and flavorful dishes. Northern Indian cuisine is characterized by its use of spices, dairy, and wheat based staples. North Indian Cooking contains everything you need to create over 40 easy and authentic north Indian favorites. This cookbook contains instructions for a wide variety of breads, chutneys, salads, desserts, seafood, meat, poultry, rice, soup, and vegetables. Recipes include: Tandoori Naan Ketchumbar Sweet lassi Prawn biryani Chicken tikka Saffron rice Yoghurt soup Fragrant dal curry And many more! Also included are unit conversion tables, dual measurements, over 35 clear photos, and an overview of basic north Indian ingredients for creating authentic and appetizing Indian favorites. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
Indian Heritage Cooking
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Author : Devagi Sanmugam
language : en
Publisher: Marshall Cavendish International Asia Pte Ltd
Release Date : 2011-11-15
Indian Heritage Cooking written by Devagi Sanmugam and has been published by Marshall Cavendish International Asia Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-15 with Cooking categories.
Indian cuisine is so varied that dishes from one region may be totally alien to a person from another region. The common thread that runs through most Indian food is possibly only the use of spices. Recipes are categorized in this book under the sections Singapore Indian Food, Deepavali Favourites, South Indian Dishes, North Indian Dishes and Sweets and Desserts to highlight the cooking methods and the blend of spices used in different regional Indian foods. The dishes featured are also from the more popular visitor destinations, so they would have a greater appeal.
The Best Food Recipes From North India
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Author : Meera Joshi
language : en
Publisher:
Release Date : 2019-09-16
The Best Food Recipes From North India written by Meera Joshi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-16 with categories.
The Cookbook of 23 Popular Northern Indian Dishes This is 23 of the very best dishes originating from North India! If you love Indian food, then you are sure to have experienced Northern Indian cuisine. The North is responsible for some of the most famous Indian cuisine, known throughout the world. Indian restaurants across the globe have been influenced by the region's fusion blend which has created unique taste and aromas that are undeniable. This is your chance to learn and cook this fantastic food!Experience the Northern States and cook the food of the Mughals! Learn how to cook popular dishes from the eight states; Jammu & Kashmir, Uttar Pradesh, Haryana, Rajasthan, Himachal Pradesh, Uttarakhand and two union territories; Delhi and Chandigarh. This region is the historical centre of the Mughal Empire, which created a legacy of distinct spices, wonderful aromas, distinctive tastes and a cooking style that is hugely unique.Use this Northern Indian cookbook to create popular dishes, such as: Mountain Meat Curry Chicken with Coconut Cashew Sauce Pashtun Chicken Fry Lamb Feet Curry Royal Dessert Charcoal Grilled Chicken Figs Curry Recipe Stuffed Sole Fish Moringa Flowers Recipe Watermelon Rind Curry And many more Want to discover new Northern Indian recipes or re-create familiar dishes? If you wish to experience truly unique and special Indian food that may be unfamiliar or you already have a knowledge of Indian cuisine and want to recreate the favorite dishes of North India then this recipe book is for you. Inside you'll find preparation instructions to give you the confidence to cook the best Northern Indian dishes, just like the master chefs of Lucknow! It's time to enjoy fantastic Indian dishes that would be a credit to any Indian restaurant and a joy to behold for you, your family and friends! Begin cooking your Northern masterpieces and celebrate the very best that North India has to offer!Scroll up and buy now!
Marvels Of South Indian Cuisine
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Author : Meena Shankaran
language : en
Publisher:
Release Date : 2008-01-03
Marvels Of South Indian Cuisine written by Meena Shankaran and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-01-03 with categories.
Food is one of the essentials of life. Nutritious and tasty food helps in leading a healthy life style. Books on recipes have been an area of interest for many experts in various languages since time immemorial. South Indian delicacies such as idly, dosa, vada etc. are universal favourites. An effort has been made in the book to give an opportunity to the young and old alike to develop an interest not only in South Indian dishes but also to create a liking amongst all in kitchen activities. The contents of the book are designed with a focus on nutritional values. Also with a view to offer multi- cuisine easy to prepare South Indian delicacies, the methodology of preparation is made easy which may come to the rescue of housewives and working women professionals alike in meeting the requirements of their loved ones. It is a fact that some of the South Indian foods such as idly, pongal etc. are a vital component of a person's diet convalescing from an ailment.
Authentic North Indian Cookbook
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Author : Hemant Kumar
language : en
Publisher:
Release Date : 2019-05
Authentic North Indian Cookbook written by Hemant Kumar and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05 with categories.
Indian cooking is known for its fragrant aroma and spicy taste. Author Hemant Kumar has spent majority of his life in North India and has brought together all the best recipes from his family tradition in this book. Readers will be able the feast on the delicious recipes of various type in each category of main entree's to desert. Famous Indian dishes like Chicken Tandoori and Goat biryani can be found here. Similarly he will explain the delicate roti making and mango lassi. The recipes are explained in a very easy to understand manner and carry lots of color photographs of the dishes. He also explains the spices used and even the process to make your own garam masala. Very comprehensive addition to your collection of recipe books, a must have.
Cumin Coriander
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Author : Archana Nirad
language : en
Publisher: Trafford Publishing
Release Date : 2013-02-13
Cumin Coriander written by Archana Nirad and has been published by Trafford Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-13 with Cooking categories.
A journey into cooking healthy, flavorful and delicious meals for your family, this book offers a glimpse into a North Indian home, where daily meals are cooked using local and fresh ingredients. This cookbook highlights over 50 everyday, practical recipes from North India for easy home cooking. The recipes are a blend of every day meals and dishes for special occasions. This book includes many popular Indian recipes such as pakoras, samosas, palak paneer, butter chicken, chicken masala, mango lassi, and Indian chai. This book will enable beginners and food enthusiasts alike to incorporate ethnic Indian recipes into their everyday cooking. We hope this cookbook lets you bring a little spice and excitement into your daily meals!
The Essence Of Indian Cuisine A Comprehensive Guide To Indian Cooking
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Author : Buddhadeb Chatterjee
language : en
Publisher:
Release Date : 2023-07-25
The Essence Of Indian Cuisine A Comprehensive Guide To Indian Cooking written by Buddhadeb Chatterjee and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-25 with categories.
Welcome to the enticing world of Indian cuisine! In this cookbook, we invite you to journey through the rich tapestry of flavors, aromas, and culinary traditions that define Indian gastronomy. From the intricate spices to the diverse regional specialties, we aim to immerse you in the vibrant and diverse world of Indian cooking.Terminology: Before we delve into the recipes, let's familiarize ourselves with the unique vocabulary that encapsulates Indian cuisine. From aromatic spices like garam masala and coriander to the cooking techniques such as bhuna and tadka, understanding these terms will enrich your culinary experience and bring authenticity to your Indian cooking endeavors.History and Culture: The food culture of the Indian subcontinent is deeply rooted in its rich history and diverse cultural influences. From the ancient civilizations to the Mughal era, colonial powers, and regional traditions, Indian cuisine is a testament to the amalgamation of flavors and techniques. Explore the fascinating journey of Indian food culture, from the ancient spice trade routes to the fusion of ingredients and the evolution of iconic dishes.Regional Cuisines: India is a land of culinary diversity, with each region boasting its distinct culinary identity. From the fiery curries of North India to the coconut-infused dishes of South India, and from the seafood delicacies of the coastal regions to the vegetarian specialties of Gujarat, each part has its unique flavors and traditional recipes. Discover the culinary treasures of North, South, East, West, and Northeast India as we explore the regional cuisines that make Indian food captivating.Over 200 Authentic Recipes: Brace yourself for a delightful collection of over 200 authentic Indian recipes that span appetizers, main courses, side dishes, and desserts. From the ever-popular classics like butter chicken and biryani to lesser-known regional specialties like vada pav and pithy, these recipes will transport your taste buds to the streets and kitchens of India. Each recipe is carefully crafted to bring out the true essence of Indian flavors while offering step-by-step instructions and helpful tips to ensure your success in the kitchen.
The Cuisines Of India
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Author : Smita Chandra
language : en
Publisher: Ecco
Release Date : 2001-08-01
The Cuisines Of India written by Smita Chandra and has been published by Ecco this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-08-01 with Cooking categories.
An exotic culinary journey through the rich and flavorful regions of India is filled with a wealth of unusual as well as traditional recipes accompanied by descriptons of locales, legends, history, and stunning illustrations. 20,000 first printing.
Taste Of The North
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Author : Shamsiya Usmani
language : en
Publisher: Independently Published
Release Date : 2023-11-12
Taste Of The North written by Shamsiya Usmani and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-12 with categories.
Dive into the heart of North Indian cuisine with our cookbook, "Taste of the North" This culinary adventure is a carefully crafted collection of traditional recipes, contemporary twists, and creative fusions that showcase the diverse and rich flavors of North India. Discover the essence of North Indian cooking through iconic dishes like Butter Chicken, Chana Masala, and fragrant biryanis. Each recipe is a celebration of authenticity, offering a perfect blend of spices and techniques that define the region's culinary landscape. Enhance your cooking skills with expert tips, essential techniques, and insights into key ingredients. Whether you're a seasoned chef or a home cook, "Taste of the North" serves as your trusted companion in mastering the art of North Indian cuisine. Immerse yourself in the soul-soothing classics, explore regional specialties, and experiment with contemporary twists. This cookbook is more than a guide; it's an invitation to savor the spice, embrace tradition, and create culinary masterpieces in your kitchen. Indulge in the richness of North Indian flavors, and let "Taste of the North" be your passport to a vibrant and soulful culinary experience.