Mary Meade S Kitchen Companion
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Mary Meade S Kitchen Companion
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Author : Ruth Ellen Church
language : en
Publisher: Indianapolis : Bobbs-Merrill
Release Date : 1955
Mary Meade S Kitchen Companion written by Ruth Ellen Church and has been published by Indianapolis : Bobbs-Merrill this book supported file pdf, txt, epub, kindle and other format this book has been release on 1955 with Cooking categories.
A compendium for beginning and experienced cooks, with recipes and information on topics related to cooking.
Building A Housewife S Paradise
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Author : Tracey Deutsch
language : en
Publisher: Univ of North Carolina Press
Release Date : 2010
Building A Housewife S Paradise written by Tracey Deutsch and has been published by Univ of North Carolina Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Social Science categories.
An examination of the history of food distribution in the United States explores the roles that gender, business, class, and the state played in the evolution of American grocery stores.
Cooking After Office Hours
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Author : Mary Meade
language : en
Publisher:
Release Date :
Cooking After Office Hours written by Mary Meade and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking, American categories.
The Food Section
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Author : Kimberly Wilmot Voss
language : en
Publisher: Rowman & Littlefield
Release Date : 2014-04-24
The Food Section written by Kimberly Wilmot Voss and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-24 with Cooking categories.
Food blogs are everywhere today but for generations, information and opinions about food were found in the food sections of newspapers in communities large and small. Until the early 1970s, these sections were housed in the women’s pages of newspapers—where women could hold an authoritative voice. The food editors—often a mix of trained journalist and home economist—reported on everything from nutrition news to features on the new chef in town. They wrote recipes and solicited ideas from readers. The sections reflected the trends of the time and the cooks of the community. The editors were local celebrities, judging cooking contests and getting calls at home about how to prepare a Thanksgiving turkey. They were consumer advocates and reporters for food safety and nutrition. They helped make James Beard and Julia Child household names as the editors wrote about their television appearances and reviewed their cookbooks. These food editors laid the foundation for the food community that Nora Ephron described in her classic 1968 essay, “The Food Establishment,” and eventually led to the food communities of today. Included in the chapters are profiles of such food editors as Jane Nickerson, Jeanne Voltz, and Ruth Ellen Church, who were unheralded pioneers in the field, as well as Cecily Brownstone, Poppy Cannon, and Clementine Paddleford, who are well known today; an analysis of their work demonstrates changes in the country’s culinary history. The book concludes with a look at how the women’s pages folded at the same time that home economics saw its field transformed and with thoughts about the foundation that these women laid for the food journalism of today.
As Seen On Tv
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Author : Karal Ann Marling
language : en
Publisher: Harvard University Press
Release Date : 1996-03-01
As Seen On Tv written by Karal Ann Marling and has been published by Harvard University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-03-01 with History categories.
America in the 1950s: the world was not so much a stage as a setpiece for TV, the new national phenomenon. It was a time when how things looked--and how we looked--mattered, a decade of design that comes to vibrant life in As Seen on TV. From the painting-by-numbers fad to the public fascination with the First Lady's apparel to the television sensation of Elvis Presley to the sculptural refinement of the automobile, Marling explores what Americans saw and what they looked for with a gaze newly trained by TV. A study in style, in material culture, in art history at eye level, this book shows us as never before those artful everyday objects that stood for American life in the 1950s, as seen on TV.
Kitchen Culture In America
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Author : Sherrie A. Inness
language : en
Publisher: University of Pennsylvania Press
Release Date : 2015-08-31
Kitchen Culture In America written by Sherrie A. Inness and has been published by University of Pennsylvania Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-31 with Social Science categories.
At supermarkets across the nation, customers waiting in line—mostly female—flip through magazines displayed at the checkout stand. What we find on those magazine racks are countless images of food and, in particular, women: moms preparing lunch for the team, college roommates baking together, working women whipping up a meal in under an hour, dieters happy to find a lowfat ice cream that tastes great. In everything from billboards and product packaging to cooking shows, movies, and even sex guides, food has a presence that conveys powerful gender-coded messages that shape our society. Kitchen Culture in America is a collection of essays that examine how women's roles have been shaped by the principles and practice of consuming and preparing food. Exploring popular representations of food and gender in American society from 1895 to 1970, these essays argue that kitchen culture accomplishes more than just passing down cooking skills and well-loved recipes from generation to generation. Kitchen culture instructs women about how to behave like "correctly" gendered beings. One chapter reveals how juvenile cookbooks, a popular genre for over a century, have taught boys and girls not only the basics of cooking, but also the fine distinctions between their expected roles as grown men and women. Several essays illuminate the ways in which food manufacturers have used gender imagery to define women first and foremost as consumers. Other essays, informed by current debates in the field of material culture, investigate how certain commodities like candy, which in the early twentieth century was advertised primarily as a feminine pleasure, have been culturally constructed. The book also takes a look at the complex relationships among food, gender, class, and race or ethnicity-as represented, for example, in the popular Southern black Mammy figure. In all of the essays, Kitchen Culture in America seeks to show how food serves as a marker of identity in American society.
Mary Meade S Country Cookbook
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Author : Ruth Ellen Church
language : en
Publisher:
Release Date : 1964
Mary Meade S Country Cookbook written by Ruth Ellen Church and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1964 with Cookery, American categories.
Catalog Of Copyright Entries Third Series
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Author : Library of Congress. Copyright Office
language : en
Publisher: Copyright Office, Library of Congress
Release Date : 1956
Catalog Of Copyright Entries Third Series written by Library of Congress. Copyright Office and has been published by Copyright Office, Library of Congress this book supported file pdf, txt, epub, kindle and other format this book has been release on 1956 with Copyright categories.
Includes Part 1, Number 2: Books and Pamphlets, Including Serials and Contributions to Periodicals (July - December)
Federal Supplement
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Author :
language : en
Publisher:
Release Date : 1959
Federal Supplement written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1959 with Law reports, digests, etc categories.
Two Mouths To Feed
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Author : Mary Meade
language : en
Publisher:
Release Date :
Two Mouths To Feed written by Mary Meade and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.