Maryland S Historic Restaurants And Their Recipes
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Maryland S Historic Restaurants And Their Recipes
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Author : Dawn O'Brien
language : en
Publisher: John F. Blair, Publisher
Release Date : 1995
Maryland S Historic Restaurants And Their Recipes written by Dawn O'Brien and has been published by John F. Blair, Publisher this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cooking categories.
Each guide focuses on 50 restaurants that are housed in buildings at least 50 years old. In addition to a description of the restaurant's building, decor, and cuisine, each entry includes 2-3 recipes from that establishment.
Taste Of Maryland History
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Author : Debbie Nunley
language : en
Publisher:
Release Date : 2008-12
Taste Of Maryland History written by Debbie Nunley and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-12 with categories.
Maryland provides many opportunities to visit historic restaurants. At the Reynolds Tavern and Tea Room in Annapolis, the authors ate in a structure formerly known as The Beaver and Lac¿d Hat, where customers could take a meal, play cards and stable their horses. At Gabriel¿s Inn in Ijamsville, Debbie enjoyed a French provincial feast near where residents once witnessed America¿s first railroad trip. Nunley and Elliott have a deft touch in describing the architecture, decor, cuisine, and ambiance at the many establishments they visit. This book covers 90 restaurants and includes 200 recipes adapted for home use, from local standards like Crab Cakes and Seafood Imperial to surprises like Hibiscus Tea Sorbet and Pot Pie of Wild Mushrooms. Illustrations.
A Taste Of Maryland History
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Author : Debbie Nunley
language : en
Publisher: John F. Blair, Publisher
Release Date : 2005
A Taste Of Maryland History written by Debbie Nunley and has been published by John F. Blair, Publisher this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.
Ever since hearing a restaurateur describe himself as a "keeper of the history," authors Debbie Nunley and Karen Jane Elliott have been on a quest to find other kindred spirits who share their passion for excellent dining and historic preservation. Tradition-rich Maryland provided them many opportunities to visit restaurants where the scent of yesteryear lingers in the air. At the Reynolds Tavern and Tea Room in Annapolis, they ate in a structure formerly known as The Beaver and Lac'd Hat, where customers could take a meal, play cards, stable their horses, and make purchases ranging from hats to dry goods to theater tickets. While visiting The Milton Inn in Sparks, they sampled desserts in a former school boasting an infamous graduate-John Wilkes Booth. At Gabriel's Inn in Ijamsville, Debbie enjoyed a French provincial feast near where residents once witnessed America's first railroad trip-four rail cars pulled by horses between Baltimore and Frederick. Inside John Hagan's Tavern in Braddock Heights, Karen dined sumptuously at the place locals once came to "fight chickens, drink bad whiskey, and black each other's eyes," in the words of one long-ago servant. Nunley and Elliott have won a loyal following for their deft touch in describing the architecture, decor, cuisine, and ambiance at the many establishments they visit. A Taste of Maryland History covers 90 restaurants and includes 200 recipes adapted for home use, from local standards like Crab Cakes and Seafood Imperial to surprises like Hibiscus Tea Sorbet and Pot Pie of Wild Mushrooms. It compiles the best of what Maryland has to offer. Book jacket.
Maryland S Historic Restaurants And Their Recipes
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Author : Dawn O'Brien
language : en
Publisher: Blair
Release Date : 1985
Maryland S Historic Restaurants And Their Recipes written by Dawn O'Brien and has been published by Blair this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Cooking categories.
Dining Down Memory Lane
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Author : Shelley Howell
language : en
Publisher:
Release Date : 2018-11-13
Dining Down Memory Lane written by Shelley Howell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-13 with Cooking categories.
A Bawlmer cookbook collector's dream featuring Obrycki's, Haussner's, and other landmarks. Its 4 illustrations, 39 images, and dozens of classic recipes cover everything from crab cakes to cookies. Recapture that special night in Louie's Bookstore and Cafe or Baltimore's Little Italy. The perfect Maryland gift idea for any season. Enjoy!
Dining Down Memory Lane Volume Ii
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Author : Shelley Howell
language : en
Publisher: Baltimore Memory Lane Publishing
Release Date : 2020-11-10
Dining Down Memory Lane Volume Ii written by Shelley Howell and has been published by Baltimore Memory Lane Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-10 with categories.
Shelley's second volume is a perfect sequel to her first book, "Dining Down Memory Lane." She gives readers brief histories of these beloved establishments, and several recipes from each one. Features over 50 images, including 6 illustrations.
Pennsylvania S Historic Restaurants And Their Recipes
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Author : Dawn O'Brien
language : en
Publisher:
Release Date : 2006-02
Pennsylvania S Historic Restaurants And Their Recipes written by Dawn O'Brien and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-02 with categories.
Recipes From Historic New England
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Author : Steve Bauer
language : en
Publisher: Taylor Trade Publications
Release Date : 2009-10-16
Recipes From Historic New England written by Steve Bauer and has been published by Taylor Trade Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-16 with Cooking categories.
Recipes from Historic New England is a coffee table, cooking, and travel book designed to delight the senses and ignite your love of travel. From the famous Parker House rolls to the amazing scenery of The Mount Washington Hotel and Resort, to the solitude of the Inn at Sawmill Farm, each site was carefully selected by the authors and every one has much to offer the reader, cook, and traveler.
The Book Of Lost Recipes
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Author : Jaya Saxena
language : en
Publisher: Page Street Publishing
Release Date : 2016-06-14
The Book Of Lost Recipes written by Jaya Saxena and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-14 with Cooking categories.
Enjoy Celebrated Recipes from Top Hotels and Restaurants of Their Era Discover amazing signature recipes lost to time from the most fashionable hotels and restaurants of bygone times. Part vintage nostalgia, part history tour, but all great food, the recipes—often inseparable from their legendary haunts—were meticulously researched and reconstructed by author Jaya Saxena for this unique cookbook. Now you can experience the legendary institutions of the American restaurant landscape from coast to coast, including the M&L Chopped Liver at New York’s Moskowitz & Lupowitz and the Baked Cannelloni at Paoli’s in San Francisco. Find delight in the Blintzes from Ashkenaz’s Deli in Chicago or the Fried Fish Cakes and Famous Baked Beans at Horn & Hardart Automat in Philadelphia. Bring the glamour, elegance and taste home with this beautiful collection of historic recipes.
Signature Dishes Of America
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Author : Sherry Monahan
language : en
Publisher: Rowman & Littlefield
Release Date : 2023-10-03
Signature Dishes Of America written by Sherry Monahan and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-03 with Cooking categories.
America’s chefs and cooks have reveled in serving meals to their customers since this country’s early beginnings, creating their own recipes based on available ingredients, creativity, or at the request of others. Some took humble home recipes and made them into their signature specialties, many of which have become synonymous with certain hotels and restaurants in America. These culinary treasures are household names, but their true origin has slipped back into history. Signature Dishes of America captures nearly 100 of these well-known dishes and their origins. Foods like Eggs Benedict, Green Goddess Dressing, and Hot Browns were created decades ago and remain mainstays in our culinary world today. Discover the story behind Los Angeles’ Brown Derby’s Cobb Salad, whose recipe was created by a hungry owner, or how an old pie recipe discovered in an antique drawer became a favorite at the Golden Lamb restaurant. This collection of recipes and their background is a tasty way to share American food history and culture.