Masakan Oriental Ala Resto 75 Hidangan Oriental Halal Dan Nonhalal
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Masakan Oriental Ala Resto 75 Hidangan Oriental Halal Dan Nonhalal
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Author : Linda Wirawan @Dada.Tastes
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2022-12-19
Masakan Oriental Ala Resto 75 Hidangan Oriental Halal Dan Nonhalal written by Linda Wirawan @Dada.Tastes and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-12-19 with Cooking categories.
Linda Wirawan, penulis buku ini adalah seorang ibu rumah tangga hobi memasak yang tinggal di Malaysia. Kegemarannya memasak sejak kecil berkat bimbingan kedua orang tuanya. Masakan Medan dan Peranakan merupakan menu spesialisasinya. Foto-foto masakannya yang ciamik di akun instagram @dada.tastes mendapat banyak respon dari followernya yang mencapai 160.000. Buku Masakan Oriental ala Resto ini berisi 75 resep terdiri dari menu halal dan nonhalal. Semua resep dalam buku ini dapat Anda praktikkan di rumah dan menyajikannya di sebagai hidangan istimewa bagi keluarga tercinta. Anda sekeluarga tak perlu lagi makan di luar rumah, karena resep ala @dada.tastes tak kalah lezatnya dengan masakan restoran chinese.
Masakan Oriental Ala Resto 75 Hidangan Oriental Halal Dan Nonhalal
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Author : Linda Wirawan
language : id
Publisher:
Release Date : 2022-11-28
Masakan Oriental Ala Resto 75 Hidangan Oriental Halal Dan Nonhalal written by Linda Wirawan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-28 with categories.
Linda Wirawan, penulis buku ini adalah seorang ibu rumah tangga hobi memasak yang tinggal di Malaysia. Kegemarannya memasak sejak kecil berkat bimbingan kedua orang tuanya. Masakan Medan dan Peranakan merupakan menu spesialisasinya. Foto-foto masakannya yang ciamik di akun instagram @dada.tastes mendapat banyak respon dari followernya yang mencapai 160.000. Buku Masakan Oriental ala Resto ini berisi 75 resep terdiri dari menu halal dan nonhalal. Semua resep dalam buku ini dapat Anda praktikkan di rumah dan menyajikannya di sebagai hidangan istimewa bagi keluarga tercinta. Anda sekeluarga tak perlu lagi makan di luar rumah, karena resep ala @dada.tastes tak kalah Iezatnya dengan masakan restoran chinese. Linda lahir di Medan, sejak kecil ia selalu ikut papanya pergi keliling kota maupun ke luar kota untuk melihat demo memasak. Pekerjaan sang papa menjual peralatan memasak, dan selalu mengundang chef Malaysia seperti Patsie Cheong dan Agnes Chang untuk datang melakukan demo memasak. Dari sang mama, Linda pun belajar memasak masakan khas Medan. Kebiasaan Linda membuat catatan memasak karena kegemarannya memasak. Setelah tamat kuliah, Linda bekerja di Malaysia dan menikah dengan suami berdarah campuran Thailand yang menetap di Malaysia. Suaminya kerap memberi kritikan masakan buatan Linda, dan ia selalu berusaha memperbaiki hasil masakannya dengan lebih baik lagi. Suaminya pernah menjadi penulis surat kabar tentang kuliner di Malaysia, dan mempunyai cita rasa terhadap makanan serta pemilih makanan. Mertuanya yang keturunan Thailand dan menetap di Penang juga mengajari Linda memasak masakan khas Peranakan Penang dan Thailand. Awal membuat akun Instagram, Linda cuma memposting kuliner khas di Malaysia dan sesekali memposting masakan buatannya. Kemudian alas permintaan teman-teman, akhirnya Linda menulis resep di Cookpad dan Instagram, dan memberi nama Instagramnya @dada.tastes. Linda dapat dihubungi melalui e-mail: [email protected]
101 Chinese Recipes
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Author : Aroona Reejhsinghani
language : en
Publisher: Pustak Mahal
Release Date : 2001
101 Chinese Recipes written by Aroona Reejhsinghani and has been published by Pustak Mahal this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with categories.
Everybody today seems to be crazy about Chinese food! But if the children want it the every second day, you cannot possibly afford heavy restaurant bills! Here is a handy solution --with a great variety of Chinese recipes to turn you into the world's greatest mom and wife! This book brings you the finest Chinese recipes,--some you have tasted before, and many others which you have not--but would love to! Ranging from the hot favorites like Fried Rice Manchurian, Chilly Chicken to exotic delights like Cloud Swallows, Steamed bao-tse, Fragrant Chicken, Chinese Mixed Grill the book brings you many delightfully delicious dishes.
Seventy Five Receipts For Pastry Cakes And Sweetmeats
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Author : Eliza Leslie
language : en
Publisher: BoD – Books on Demand
Release Date : 2023-05-24
Seventy Five Receipts For Pastry Cakes And Sweetmeats written by Eliza Leslie and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-24 with Fiction categories.
Reproduction of the original.
Rendang Minang Legacy To The World
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Author : Reno Andam Suri
language : en
Publisher:
Release Date : 2015
Rendang Minang Legacy To The World written by Reno Andam Suri and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Cooking categories.
Rendang content gained good recognition from Gourmand Prize Award in Beijing. Thoroughly researched but written casually, Rendang: Minang Legacy to the World boasts a beautiful presentation of the dishes as well as the landscape of West Sumatra. Reno has become the media go-to source for rendang. It ultimately lays the groundwork about the origins of rendang and its philosophical approach, but it also explains that ultimately there are so many other varieties other than the one we usually have in Padang restaurants. Reno Andam Suri dreamed of promoting rendang to a wider audience by introducing vacuum-packed rendang suitable for air travel. She did not stop there, however. In 2012 she started a blog, Rendang Traveler, to share stories about rendang, the proud dish from her homeland, West Sumatra. To write this book, she returned to West Sumatra, and discovered the rich philosophical and cultural values of rendang, affirming her view that it is indeed a national treasure worth sharing with the world. At her Baralek Rendang (rendang festival) she introduced rendang to an appreciative public through cooking demonstrations, engaging stories, and interesting games. Reno has appeared in many discussions about West Sumatran cuisine, and has conducted various cooking workshops and training sessions. She is also involved in many educational communities such as Indonesia Mengajar and Kelas Inspirasi. Today, she organizes educational trips or travel programs to West Sumatra, which highlights the region's rich culture and culinary delights. She invites participants to become better acquainted with the daily lives of West Sumatrans. She dreams of promoting rendang to an even wider audience, not just as a delectable dish, but also for the wealth of amazing stories behind it, as part of an enduring culture.
Philology
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Author : James Turner
language : en
Publisher: Princeton University Press
Release Date : 2015-09-15
Philology written by James Turner and has been published by Princeton University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-15 with Philosophy categories.
A prehistory of today's humanities, from ancient Greece to the early twentieth century Many today do not recognize the word, but "philology" was for centuries nearly synonymous with humanistic intellectual life, encompassing not only the study of Greek and Roman literature and the Bible but also all other studies of language and literature, as well as history, culture, art, and more. In short, philology was the queen of the human sciences. How did it become little more than an archaic word? In Philology, the first history of Western humanistic learning as a connected whole ever published in English, James Turner tells the fascinating, forgotten story of how the study of languages and texts led to the modern humanities and the modern university. The humanities today face a crisis of relevance, if not of meaning and purpose. Understanding their common origins—and what they still share—has never been more urgent.
Cook Fast Eat Well
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Author : Sue Quinn
language : en
Publisher: Union Square + ORM
Release Date : 2018-05-15
Cook Fast Eat Well written by Sue Quinn and has been published by Union Square + ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-15 with Cooking categories.
From an award–winning British cookbook author, a collection of 160 healthy, five-ingredient meals that can be prepared in just ten minutes—includes photos. This is delicious, nutritious cooking made easy! Created by an award-winning cookbook author, each recipe—from hearty pasta, meat, poultry, and seafood dishes to light bites, dips, salads, soups, and desserts—uses only five ingredients and takes a mere ten minutes from preparation to plate. Who knew how quickly you could cook a luscious dinner of Fettuccine Alfredo (with variations that include mushrooms, bacon and peas, smoked salmon, and spinach) or a lunch of Vietnamese Duck Rolls? No need to forget dessert, either, when it’s a breeze to make, like Chocolate Cake in a Mug or Mojito Granita! With lists of pantry staples to have on hand, along with short, crystal-clear directions and stunning photos of all the ingredients used in the recipes, you’ll discover how effortless it can be to put great food on the table fast! “I’ve read enough by Sue Quinn to know I would want any book she wrote.” —Nigella Lawson
A Glimpse Of Iraq
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Author : Ibrahim Al-Shawi
language : en
Publisher: Lulu.com
Release Date : 2006
A Glimpse Of Iraq written by Ibrahim Al-Shawi and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with History categories.
A book written by an Iraqi about Iraq and Iraqis to make them comprehensible. It explains the diversity and the lingering antiquity that shape the country in simple terms and through facts and anecdotes. It looks at the occupation, the chaos and lawlessness that followed and their effect on the lives of people and individuals. It also provides a look into the "Triangle of Death" - one of the most volatile regions in the country - from the inside, showing some of the intricacies of tribal relations. But, above all, this book is about people. It aims to illustrate how ordinary people dealt with the traumatic situation, why civil war was so hard to ignite and why there is still hope. It may help the reader understand the failure to understand that led to failure.
A Spoonful Of Ginger
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Author : Nina Simonds
language : en
Publisher: National Geographic Books
Release Date : 2011-04-12
A Spoonful Of Ginger written by Nina Simonds and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-12 with Cooking categories.
From the best-selling authority on Chinese cooking, a groundbreaking cookbook based on the Asian philosophy of food as health-giving. These 200 delectable recipes not only taste superb but also have specific healing properties. It’s a question of balance: countering yin, or cooling, foods, with yang, or hot, foods, and neutralizers like rice and noodles. It is all here in this remarkable book. From the exotic to the earthy, Simonds will convince you that you can enjoy marvelous food every day—relishing its good taste and knowing it is good for you.
Notes From The Leyden Museum
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Author : Rijksmuseum van Natuurlijke Historie te Leiden
language : fr
Publisher:
Release Date : 1897
Notes From The Leyden Museum written by Rijksmuseum van Natuurlijke Historie te Leiden and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1897 with Natural history categories.