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101 Chinese Recipes


101 Chinese Recipes
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101 Chinese Recipes


101 Chinese Recipes
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Author : Aroona Reejhsinghani
language : en
Publisher: Pustak Mahal
Release Date : 2001

101 Chinese Recipes written by Aroona Reejhsinghani and has been published by Pustak Mahal this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with categories.


Everybody today seems to be crazy about Chinese food! But if the children want it the every second day, you cannot possibly afford heavy restaurant bills! Here is a handy solution --with a great variety of Chinese recipes to turn you into the world's greatest mom and wife! This book brings you the finest Chinese recipes,--some you have tasted before, and many others which you have not--but would love to! Ranging from the hot favorites like Fried Rice Manchurian, Chilly Chicken to exotic delights like Cloud Swallows, Steamed bao-tse, Fragrant Chicken, Chinese Mixed Grill the book brings you many delightfully delicious dishes.



101 Asian Dishes You Need To Cook Before You Die


101 Asian Dishes You Need To Cook Before You Die
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Author : Jet Tila
language : en
Publisher: Page Street Publishing
Release Date : 2017-06-27

101 Asian Dishes You Need To Cook Before You Die written by Jet Tila and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-27 with Cooking categories.


More than 100,000 copies sold! Named one of the Top 10 Cookbooks of 2017 by the Los Angeles Times! Authentic Asian Cooking Made Simple for Everyone Jet Tila knows a thing or two about authentic Asian cuisine. From a kid growing up in LA in a Thai and Chinese family to a prominent chef, restaurant owner and judge on Cutthroat Kitchen, he brings his years of experience and hard-earned knowledge together in this breakthrough book. Step inside Jet’s kitchen and learn the secrets to making your favorite Asian dishes taste better than takeout. Here are some of the recipes you’ll learn to master: -Korean BBQ Short Ribs on Coke -Jet’s Famous Drunken Noodles -Beef Pho -Miso Roasted Black Cod -Panang Beef Curry -Vietnamese Banh Mi Sandwich -Sweet Chili Sriracha Hot Wings And if you haven’t made your own Sriracha yet, Jet’s killer recipe will change your life. All in all, you get Jet’s 101 best Asian recipes to impress your friends and family, not to mention all sorts of chef-y tips on flavor, technique, history and ingredients that will make you a better cook. Time to kick ass with your wok, Jet Tila–style!



Lucky Peach Presents 101 Easy Asian Recipes


Lucky Peach Presents 101 Easy Asian Recipes
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Author : Peter Meehan
language : en
Publisher: Clarkson Potter
Release Date : 2015-10-27

Lucky Peach Presents 101 Easy Asian Recipes written by Peter Meehan and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-27 with Cooking categories.


“Delicious, straightforward recipes ... fill Lucky Peach: 101 Easy Asian Recipes, along with romping commentary that makes the book fun to read as well as to cook from.” —Associated Press Beholden to bold flavors and not strict authenticity, the editors of Lucky Peach present a compendium of 101 easy, Asian recipes that hit the sweet spot between craveworthy and stupid simple and are destined to become favorites. Your friends and lovers will marvel as you show off your culinary worldliness, whipping up meals with fish-sauce-splattered panache and all the soy-soaked, ginger-scalliony goodness you could ever want—all for dinner tonight. You'll never have a reason to order take-out again.



Bold Woks And Brilliant Flavors


Bold Woks And Brilliant Flavors
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Author : Spice Fusion Delight Den
language : en
Publisher: Independently Published
Release Date : 2023-12-13

Bold Woks And Brilliant Flavors written by Spice Fusion Delight Den and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12-13 with categories.


Welcome to the culinary journey of a lifetime, where the tantalizing aromas of Chinese cuisine meet the bold and brilliant flavors that have become synonymous with the genius of Gordon Ramsay. In this cookbook, I invite you to embark on a gastronomic adventure inspired by the iconic chef himself, as we explore the rich tapestry of Chinese culinary traditions infused with Ramsay's unique touch. Gordon Ramsay, a culinary virtuoso celebrated worldwide, has left an indelible mark on the world of cooking. Known for his passion, precision, and uncompromising pursuit of excellence, Ramsay has not only conquered Western cuisines but has also embraced and elevated the art of cooking from diverse cultures. It is this fusion of culinary prowess and his unyielding commitment to perfection that has inspired the creation of ''Bold Woks and Brilliant Flavors.'' As an ardent fan of Gordon Ramsay, I have long been captivated by his ability to infuse innovation into traditional recipes, pushing the boundaries of flavor and presentation. With this cookbook, my goal is to pay homage to the culinary maestro while delving into the heart of Chinese cuisine. Each recipe within these pages is a celebration of Ramsay's influence, a fusion of his signature techniques with the intricate and diverse flavors of China. Why Chinese cuisine, you may ask? Chinese cooking is an ancient art, a delicate dance between tradition and innovation. Its roots run deep, and its regional diversity offers a vast array of ingredients, techniques, and flavors. Gordon Ramsay's love for the bold, the spicy, and the vibrant aligns seamlessly with the essence of Chinese cooking, making this culinary marriage a match made in gastronomic heaven. In ''Bold Woks and Brilliant Flavors, '' you will find a carefully curated collection of 101 Chinese recipes that showcase the versatility and depth of the country's culinary landscape. From the fiery spice of Sichuan to the delicate subtleties of Cantonese cuisine, each dish is a harmonious blend of Ramsay's culinary philosophy and the distinctive characteristics of Chinese cooking. Whether you are a seasoned home cook or a novice in the kitchen, this cookbook is designed to inspire and guide you through the creation of authentic Chinese dishes with a Ramsay twist. Each recipe is a labor of love, tested and perfected to ensure that you experience the same joy, satisfaction, and excitement that come with preparing and savoring a Gordon Ramsay-inspired meal. So, tie on your apron, heat up your wok, and get ready to embark on a culinary adventure that combines the best of both worlds. ''Bold Woks and Brilliant Flavors'' is not just a cookbook; it's an ode to the culinary magic of Gordon Ramsay and a tribute to the timeless allure of Chinese cuisine. Get ready to create, indulge, and savor the symphony of flavors that awaits you in every page of this extraordinary culinary journey.



China


China
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Author : Rustic Radiance Diner
language : en
Publisher: Independently Published
Release Date : 2023-10-18

China written by Rustic Radiance Diner and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-18 with categories.


China: Classic Culinary Treasures: 101 Authentic Chinese Recipes is an extensive guide to the diverse and flavorful culinary habits of China. Whether you're an experienced cook or a beginner, this cookbook introduces you to the huge variety of traditional Chinese recipes and ingredients, complete with helpful pictures and descriptions. From simple soups and stir-fries to more complex dishes, with this cookbook you will find a wide selection of dishes from all over the country. Learn how to recreate classic Chinese cuisine, such as mapo tofu, sweet and sour pork, egg rolls and many more. Take the time to discover the common ingredients in Chinese cooking, such as sesame oil, soy sauce, chili peppers and rice wine. Enjoy the unique flavors of Peking duck and Hunan-style spicy dishes. Delight in the warm and comforting texture of handmade noodles. This cookbook contains 101 Chinese recipes that will allow you to explore the tastes and textures of Chinese food. Detailed descriptions, helpful advice, and mouth-watering photographs will show you how to recreate these dishes in your own kitchen. Develop new techniques for preparation, such as the art of stir-frying. Begin a culinary journey through Chinese heritage, culture and flavors. Discover traditions of many regional dishes, and create your own personal menu by combining components of different dishes. Join this voyage of authentic Chinese cooking, and take the time to experiment with flavors and techniques, all while nourishing your family and friends with an array of delicious homemade dishes. With the help of this cookbook, you can start a journey into the heart of Chinese cuisine, and explore a wide variety of traditional recipes sure to please family and friends alike. Enjoy exploring the tastes and textures of one of the most delicious cuisines of the world - Classic Chinese Culinary Treasures!



101 Chinese Recipe


101 Chinese Recipe
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Author : Gary Bob
language : en
Publisher: Osmora Incorporated
Release Date : 2014-12-08

101 Chinese Recipe written by Gary Bob and has been published by Osmora Incorporated this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-12-08 with Cooking categories.


Chinese cooking Chinese cuisine includes styles originating from the diverse regions of China, as well as from Chinese people in other parts of the world. The history of Chinese cuisine in China stretches back for thousands of years and has changed from period to period and in each region according to climate, imperial fashions, and local preferences. Over time, techniques and ingredients from the cuisines of other cultures were integrated into the cuisine of the Chinese people due both to imperial expansion and from the trade with nearby regions in per-modern times, and from Europe and the New World in the modern period. with this eBook: 101 special Chinese dishes with color photo



Katie Chin S Everyday Chinese Cookbook


Katie Chin S Everyday Chinese Cookbook
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Author : Katie Chin
language : en
Publisher: Tuttle Publishing
Release Date : 2016-04-26

Katie Chin S Everyday Chinese Cookbook written by Katie Chin and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-26 with Cooking categories.


"Katie Chin has done us all a huge favor: she's provided us with recipes for so many of the Chinese dishes we always wanted to cook but have never had clear and easy instructions to prepare…Thank you, Katie Chin!" --Martha Stewart Home chefs will enjoy preparing these Chinese home cooking-inspired dishes with this easy-to-follow Chinese cookbook. Author Katie Chin's love of cooking blossomed at an early age--watching and later helping her renowned mother, Leeann Chin, prepare delicious Chinese dishes in her popular restaurants. Born in China, Leeann was an award-winning restaurateur and author revered for her ability to demystify Chinese cooking for the American home cook. Katie inherited her mom's passion and talent, and has become a respected food writer and television personality in her own right. Sadly, Leeann passed away in 2010, but her recipes live on. Katie is eager to share her mother's food legacy with you in this book--an homage to Leeann's mastery of all that Chinese cooking has to offer. This treasury of family recipes includes many unique dishes that Leeann developed during a six-decade career in the food business, including time-honored classics that she herself learned from her mother in China. Some dishes reflect Leeann's Chinese-American childhood or are recipes which Katie and Leeann developed while together. Others are creations that Katie has developed more recently. Woven throughout the book are fond memories and anecdotes from Katie's childhood, always involving cooking and eating with her mom. Katie Chin's Everyday Chinese Cooking is a celebration of Leeann Chin's amazing mastery of the complete array of flavors and techniques in Chinese cuisine, and her unique ability to make them accessible to Westerners. Katie provides tips and techniques which allow anyone to create a refined and tasty Chinese meal at home. Favorite Chinese recipes include: Firecracker Shrimp Mu Shu Pork Peking Duck Summer Rolls General Tso's Chicken Tangerine Beef Hoisin Lacquered Ribs Tea-Smoked Sea Bass Banana Wontons Five Spice Chocolate Cake And many more… Let yourself be inspired by the exquisite flavors of Leeann and Katie Chin's signature Chinese cuisine!



The Steamy Kitchen Cookbook


The Steamy Kitchen Cookbook
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Author : Jaden Hair
language : en
Publisher: Tuttle Publishing
Release Date : 2012-03-13

The Steamy Kitchen Cookbook written by Jaden Hair and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-13 with Cooking categories.


You will absolutely love the 101 Asian recipes in this easy-to-use cookbook. This engaging cookbook includes dozens upon dozens of full-proof Asian recipes that are quick and easy to do--all in time for tonight's supper! The recipes will appeal to Americans' growing interest in Asian cuisines and a taste for foods that range from pot stickers to bulgogi burgers and from satay to summer rolls. Whether you're hurrying to get a weekday meal on the table for family or entertaining on the weekend, author and blogger (steamykitchen.com) Jaden Hair will walk you through the steps of creating fresh, delicious Asian meals without fuss. In an accessible style and a good splash of humor, Jaden takes the trauma out of preparing "foreign" Asian recipes. With Jaden's guiding hand, you'll find it both simple and fun to recreate Asian flavors in your own kitchen and to share the excitement of fresh Asian food with your family and friends! Asian recipes include: Firecracker Shrimp Pork & Mango Potstickers Quick Vietnamese Chicken Pho Beer Steamed Shrimp with Garlic Korean BBQ-style Burgers Maridel's Chicken Adobo Simple Baby Bok Choy and Snow Peas Chinese Sausage Fried Rice Grilled Bananas with Chocolate and Toasted Coconut Flakes



The Wisdom Of The Chinese Kitchen


The Wisdom Of The Chinese Kitchen
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Author : Grace Young
language : en
Publisher: Simon and Schuster
Release Date : 1999-05-05

The Wisdom Of The Chinese Kitchen written by Grace Young and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-05-05 with Cooking categories.


Here are 140 classic Cantonese recipes--handed down with their importance to health and prosperity. of color photos and 35 b&w photos. 2-color throughout.



Chinese Recipes


Chinese Recipes
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Author :
language : en
Publisher:
Release Date : 199?

Chinese Recipes written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 199? with Cooking, Chinese categories.