The Steamy Kitchen Cookbook
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Steamy Kitchen S Healthy Asian Favorites
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Author : Jaden Hair
language : en
Publisher: Ten Speed Press
Release Date : 2013-02-05
Steamy Kitchen S Healthy Asian Favorites written by Jaden Hair and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-05 with Cooking categories.
Steamy Kitchen creator Jaden Hair, top Asian cooking blogger, gives a healthy and truly inspired overhaul to more than 120 classic Asian recipes, making them accessible and easy for home cooks. As the creator of the beloved blog Steamy Kitchen, Jaden Hair knows how to make Asian food accessible—and exciting—to home cooks. Now, with humor and a can-do attitude, Jaden presents this collection of her quick and flavorful recipes for healthy Asian dishes, most of which are naturally gluten-free and light on meat. With her infectious passion for cooking, Jaden teaches you how to shop for the best Asian ingredients, stock your pantry to streamline weeknight meals, and master delicious Asian cooking at home. Featuring good-enough-to-eat photography shot by Jaden herself, this book speaks to a new wave of healthy eaters without sacrificing flavor, ease, and fun. Jaden makes Asian foods seem approachable, not intimidating, and also offers new material for experienced Asian cooks looking to expand their repertoires. Doing away with gloppy sauces, oily stir-fries, and high calorie counts, these vibrant and unquestionably unique dishes are inspired makeovers of authentic dishes from China, Indonesia, Japan, Korea, Thailand, and Vietnam. Recipes such as Chicken-Mango Lettuce Cups, Seafood Curry Noodle Soup, Vietnamese Summer Rolls with Grilled Tofu, Korean Tacos My Way, and a Thai-inspired Peach and Basil Smoothie are perfectly suited for everything from casual dinners to impromptu parties and gatherings. Jaden’s conversational style will make you feel as if you have a knowledgeable friend in the kitchen, guiding you through the process. With Jaden on your side, you can learn to cook fast, fresh, tasty Asian dishes that family and friends—from seasoned foodies to picky kids—will enjoy and request time and time again!
The Steamy Kitchen Cookbook
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Author : Jaden Hair
language : en
Publisher: Tuttle Publishing
Release Date : 2012-03-13
The Steamy Kitchen Cookbook written by Jaden Hair and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-13 with Cooking categories.
You will absolutely love the 101 Asian recipes in this easy-to-use cookbook. This engaging cookbook includes dozens upon dozens of full-proof Asian recipes that are quick and easy to do--all in time for tonight's supper! The recipes will appeal to Americans' growing interest in Asian cuisines and a taste for foods that range from pot stickers to bulgogi burgers and from satay to summer rolls. Whether you're hurrying to get a weekday meal on the table for family or entertaining on the weekend, author and blogger (steamykitchen.com) Jaden Hair will walk you through the steps of creating fresh, delicious Asian meals without fuss. In an accessible style and a good splash of humor, Jaden takes the trauma out of preparing "foreign" Asian recipes. With Jaden's guiding hand, you'll find it both simple and fun to recreate Asian flavors in your own kitchen and to share the excitement of fresh Asian food with your family and friends! Asian recipes include: Firecracker Shrimp Pork & Mango Potstickers Quick Vietnamese Chicken Pho Beer Steamed Shrimp with Garlic Korean BBQ-style Burgers Maridel's Chicken Adobo Simple Baby Bok Choy and Snow Peas Chinese Sausage Fried Rice Grilled Bananas with Chocolate and Toasted Coconut Flakes
The Steamy Kitchen Cookbook
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Author : Jaden Hair
language : en
Publisher:
Release Date : 2009
The Steamy Kitchen Cookbook written by Jaden Hair and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking, Asian categories.
The Steamy Kitchen Cookbook
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Author : Virginia Jackson
language : en
Publisher:
Release Date : 2020-10-17
The Steamy Kitchen Cookbook written by Virginia Jackson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-17 with categories.
The Steamy Kitchen Cookbook Get your copy of the best and most unique recipes from Virginia Jackson ! Do you miss the carefree years when you could eat anything you wanted?Are you looking for ways to relive the good old days without causing harm to your health?Do you want an ideal way to preserve your food?Do you want to lose weight? Are you starting to notice any health problems?Do you want to learn to prep meals like a pro and gain valuable extra time to spend with your family? If these questions ring bells with you, keep reading to find out, Healthy Weekly Meal Prep Recipes can be the best answer for you, and how it can help you gain many more health benefits! Whether you want to spend less time in the kitchen, lose weight, save money, or simply eat healthier, meal prep is a convenient and practical option and your family can savor nutritious, delicious, homemade food even on your busiest days. ✩ Purchase The Print Edition & Receive A Digital Copy FREE Via Kindle Matchbook ✩ In this book: This book walks you through an effective and complete anti-inflammatory diet-no prior knowledge required. Learn how to shop for the right ingredients, plan your meals, batch-prep ahead of time, and even use your leftovers for other recipes.and detailed nutritional information for every recipe, The Steamy Kitchen Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love. In addition, 2 weeks of meals-a 14-day schedule of meals, including step-by-step recipes and shopping lists for each, with tips on what you can prepare ahead of time to get dinner or meal on the table faster. Let this be an inspiration when preparing food in your kitchen with your love ones for the Holiday. It would be lovely to know your cooking story in the comments sections below. Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. I really hope that each book in the series will be always your best friend in your little kitchen. Well, what are you waiting for? Scroll to the top of this page and click the Add to Cart button to get your copy now!
Feeding The Dragon
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Author : Mary Kate Tate
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2011-09-20
Feeding The Dragon written by Mary Kate Tate and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-20 with Cooking categories.
This beautifully illustrated cookbook and travelogue features 100 authentic recipes gathered from Shanghai to Xinjiang and beyond. Mandarin-speaking American siblings Mary Kate and Nate Tate traveled more than 9,700 miles through China, collecting stories, photographs, and lots of recipes. In Feeding the Dragon, they share what they saw, learned, and ate along the way. Highlighting nine unique regions, this volume features Buddhist vegetarian dishes enjoyed on the snowcapped mountains of Tibet, lamb kebabs served on the scorching desert of Xinjiang Province, and much more presented alongside personal stories and photographs. Recipes include Shanghai Soup Dumplings, Pineapple Rice, Coca-Cola Chicken Wings, Green Tea Shortbread Cookies, and Lychee Martinis. Feeding the Dragon also provides handy reference sidebars to guide cooks with time-saving shortcuts such as buying premade dumpling wrappers or using a blow-dryer to finish your Peking Duck. A comprehensive glossary of Chinese ingredients and their equivalent substitutions complete the book.
99 Deliciously Steamy Recipes
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Author : Tasty Temptation Junction Masa
language : en
Publisher: Independently Published
Release Date : 2023-07-15
99 Deliciously Steamy Recipes written by Tasty Temptation Junction Masa and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-15 with categories.
Welcome to 99 Deliciously Steamy Recipes: A Cookbook for the Modern Kitchen! This cookbook gives you full access to a world of steamy meals that are easy to make and enjoyable to eat. From classic favorites to innovative new dishes, there is something to please everyone in this collection. This cookbook is designed to provide modern food connoisseurs with inspiration and exciting new recipes to try out. Each recipe is carefully created and tested to provide optimum flavor and nutrition in a convenient, steamy cooking style. Whether you're just learning to cook or an aspiring master chef, these recipes will help you quickly achieve delicious meals with minimal effort. We begin with an array of different dishes from around the world. From starters and appetizers like Coconut Shrimp with Roasted Garlic Aioli to warming soups and hearty main courses such as Pesto Chicken with Wilted Spinach, you'll find delicious recipes to suit any occasion. If you have a sweet tooth, we have mouth-watering desserts like Smokey Bananas Foster with Sweet Rum Sauce. At the heart of each recipe is the use of steam cooking. It is quick, convenient and nutritious. By locking in moisture and preserving nutrients, steamed foods are delicious and healthy. We explore new and exciting ways to use steamers as well as traditional cooking methods. We've included both stove-top and microwave steamers to make recipes even easier. Because the steam is what creates the flavors, we include tips and tricks to help you get better results and make the most of each steamy creation. A special section of the cookbook is devoted to Asian foods. Learn to make Chinese classics like Steamed Pork Buns with Green Onion. Samosa Stuffed Potatoes with Mango Chutney and Mint-Lime Yogurt Sauce are hearty and flavorful, perfect for lunch or dinner. Our recipes also include sumptuous Thai favorites such as Chicken Red Curry and Steamed Banana-Coconut Fritters. Finally, we'll explore the world of steamers. We'll learn the types and uses of different steamers and how to get the most from them. We'll also look at the different types of food that can be steamed and different steaming techniques to really bring out the full flavor of each dish. Whether you're interested in convenience or creativity, you'll find the perfect recipes in this cookbook. So let's get started! You're about to take a culinary journey through flavors and textures with an amazing variety of steamy recipes. Try something new today with 99 Deliciously Steamy Recipes: A Cookbook for the Modern Kitchen!
Asian Barbecue Book
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Author : Alex Skaria
language : en
Publisher: Tuttle Publishing
Release Date : 2012-02-28
Asian Barbecue Book written by Alex Skaria and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-28 with Cooking categories.
"A beautiful cookbook"—Steven Raichlen, author of The Barbecue Bible The Asian Barbecue Book is an inspired and practical guide to creating countless delicious Asian-inspired meals hot off the flame. Traveling and eating barbecue throughout Asia, author Alex Skaria has mastered the technique and art of barbecue, combining Western barbecue techniques with the aromatic and enticing flavors of Asia. All of the recipes in the book can be made using conventional backyard grills, yet for those truly adventurous barbecue enthusiasts side bars and tips on making some exotic barbecued meats are included (such as whole pit-roasted pig). This Asian barbecue cookbook starts off with barbecuing fundamentals—choice of grills is discussed, including unique Asian grills, grilling tools, grilling techniques, timing and temperature control, and much more. From tips on tenderizing meat and achieving moist, juicy barbecue, the author guides cooks through the process, ensuring they end up with a great meal every time. For cooks who want to grab flavors quickly, or don't want to complete a main recipe from start to finish, numerous quick and easy recipes for barbecue sauces, rubs, pastes and marinades provide the basis for infusing new and exciting flavors into meat, poultry and seafood. Complete with sides and salads, such as Thai Papaya Salad and Asian Slaw, and desserts, such as Grilled Mango with Ginger Syrup, this treasury of Asian barbecue recipes will be a resource for years to come. Asian barbecue recipes include: Tandoori Spice Rub Wasabi Mayonnaise Korean-Style Barbecued Sirloin Steaks Thai T-bone Steaks Stuffed Saffron Chicken Grilled Duck Breast with Orange Soy Glaze Bombay-Style Swordfish Steaks Seared Teriyaki Tuna Vindaloo Pork Steaks Spicy Sweet Pork Satays with Fiery Lime Chili Dip Lamb Shish Kebabs Zucchini with Pesto Tabbouleh Salad Grilled Bananas with Chocolate and Coconut
Cook Korean
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Author : Robin Ha
language : en
Publisher: Potter/TenSpeed/Harmony
Release Date : 2016-07-05
Cook Korean written by Robin Ha and has been published by Potter/TenSpeed/Harmony this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07-05 with Cooking categories.
New York Times bestseller • A charming introduction to the basics of Korean cooking in graphic novel form, with 64 recipes, ingredient profiles, and more, presented through light-hearted comics. Fun to look at and easy to use, this unique combination of cookbook and graphic novel is the ideal introduction to cooking Korean cuisine at home. Robin Ha’s colorful and humorous one-to three-page comics fully illustrate the steps and ingredients needed to bring more than sixty traditional (and some not-so-traditional) dishes to life. In these playful but exact recipes, you’ll learn how to create everything from easy kimchi (mak kimchi) and soy garlic beef over rice (bulgogi dupbap) to seaweed rice rolls (gimbap) and beyond. Friendly and inviting, Cook Korean! is perfect for beginners and seasoned cooks alike. Each chapter includes personal anecdotes and cultural insights from Ha, providing an intimate entry point for those looking to try their hand at this cuisine.
The Chinese Takeout Cookbook
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Author : Diana Kuan
language : en
Publisher: Ballantine Books
Release Date : 2012-12-11
The Chinese Takeout Cookbook written by Diana Kuan and has been published by Ballantine Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-11 with Cooking categories.
America’s love affair with Chinese food dates back more than a century. Today, such dishes as General Tso’s Chicken, Sweet and Sour Pork, and Egg Rolls are as common as hamburgers and spaghetti. Probably at this moment, a drawer in your kitchen is stuffed with Chinese takeout menus, soy sauce packets, and wooden chopsticks, right? But what if you didn’t have to eat your favorites out of a container? In The Chinese Takeout Cookbook, Chinese food blogger and cooking instructor Diana Kuan brings Chinatown to your home with this amazing collection of more than eighty popular Chinese takeout recipes—appetizers, main courses, noodle and rice dishes, and desserts—all easy-to-prepare and MSG-free. Plus you’ll discover how to • stock your pantry with ingredients you can find at your local supermarket • season and master a wok for all your Chinese cooking needs • prepare the flavor trifecta of Chinese cuisine—ginger, garlic, and scallions • wrap egg rolls, dumplings, and wontons like a pro • steam fish to perfection every time • create vegetarian variations that will please everyone’s palate • whip up delectable sweet treats in time for the Chinese New Year The Chinese Takeout Cookbook also features mouthwatering color photos throughout as well as sidebars that highlight helpful notes, including how to freeze and recook dumplings; cooking tidbits, such as how to kick up your dish with a bit of heat; and the history behind some of your favorite comfort foods, including the curious New York invention of the pastrami egg roll and the influence of Tiki culture on Chinese cuisine. So, put down that takeout menu, grab the wok, and let’s get cooking! Here for the first time—in one fun, easy, and tasty collection—are more than 80 favorite Chinese restaurant dishes to make right in your own kitchen: • Cold Sesame Noodles • Kung Pao Chicken • Classic Barbecue Spareribs • Beef Chow Fun • Homemade Chili Oil • Hot and Sour Soup • Chinatown Roast Duck • Moo Shu Pork • Dry-Fried String Beans • Black Sesame Ice Cream • And of course, perfectly fried Pork and Shrimp Egg Rolls! “Diana Kuan chronicles America’s love affair with Chinese food. The Chinese Takeout Cookbook is the perfect reason to throw out those menus cluttering your kitchen drawers!”—Patricia Tanumihardja, author of The Asian Grandmothers Cookbook
Peace Love And Pasta
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Author : Scott Conant
language : en
Publisher: Abrams
Release Date : 2021-09-14
Peace Love And Pasta written by Scott Conant and has been published by Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-14 with Cooking categories.
From award-winning chef and Food Network personality Scott Conant, a cookbook of restaurant-quality Italian meals that you can make easily in your home kitchen Thirty-five years into an illustrious career of restaurant openings across the country, widespread acclaim, and frequent appearances on the Food Network’s Chopped and many other shows, Scott Conant has returned home to create his most personal cookbook yet. Meals cooked from simple, fresh ingredients were staples of Conant’s childhood in a New England family with roots in Southern Italy. From his grandparents’ garden to the dinner table, he learned early on to appreciate the nuances of different flavors and ingredients, and the strong connection between food and family. Focusing on these foods Conant grew up with and the ones he makes for his loved ones today, Peace, Love, and Pasta compiles simple, fresh, and flavorful Italian recipes for the home cook to bring to their own family’s table. These recipes are built on the art of cooking for love, fascination with flavors and ingredients, and the simple pleasures of taste and conviviality.