Mastering Bread
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Mastering Bread
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Author : Marc Vetri
language : en
Publisher: Ten Speed Press
Release Date : 2020-10-27
Mastering Bread written by Marc Vetri and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-27 with Cooking categories.
From a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 70 delicious recipes NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTA JOURNAL-CONSTITUTION “Here, finally, is the one bread book that every cook needs on their kitchen worktable.”—Andrew Zimmern, host of Bizarre Foods The Vetri Cucina Bread Program began over a decade ago and has been part of the American movement to reclaim high-quality bread as a cornerstone of our food culture. In Mastering Bread, Marc Vetri and his former head baker, Claire Kopp McWilliams, show home cooks how to create simple breads with unique flavors in a home oven. Included are more than seventy recipes for their bestselling sourdough and yeast loaves as well as accompaniments to serve with the breads. Their process of bread-making is broken down into three easy-to-digest chapters: Mix, Shape, and Bake. Another chapter includes recipes for enjoying breadin dishes such as Bruschetta, Panzanella, and Ribollita. There’s even a bonus chapter revealing the secrets of Vetri’s coveted Panettone. This book shares everything that Vetri and McWilliams have learned over the years about the art and science of making incredible bread. They explain how to use fresh milled and whole-grain flours as well as local and regional wheat varieties, with easy instructions for adapting bread recipes for success with whatever flour is available in your market. Included throughout are bios and interviews with grain farmers, millers, and bread bakers from around the nation. Mastering Bread is a master class from an award-winning chef who makes world-class artisan bread easy to bake for both home cooks and professionals alike.
Very Good Bread
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Author : Melissa Weller
language : en
Publisher: Knopf
Release Date : 2024-11-05
Very Good Bread written by Melissa Weller and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-11-05 with Cooking categories.
From the acclaimed baker and James Beard Award nominee, here is a master class on making perfect breads at home—from sourdough loaves and baguettes to bagels, pitas, tortillas, and pizzas For Melissa Weller, bread is the foundation for every meal, an elemental ritual that leads to mouthwatering results. Bread is also inspirational—the taste of a brioche, and Weller’s obsession with perfecting it, made her fall in love with baking many years ago. Now, after years of working as the head baker at some of the country’s most celebrated restaurants, Weller shares her best recipes for consistently making the highest-quality breads. Weller knows that baking is about precision and science, and here she gives you the tools to take your breadmaking skills to the next level. With detailed and accessible step-by-step instructions on techniques, equipment, ingredients, and flavors, Weller gives you everything you need to achieve beautiful and impossibly delicious results. Here are steps on how to create a simple baking schedule that allows breadmaking to seamlessly fit into your daily routine, how to weigh and measure ingredients, and how to make yeast and sourdough starters. Weller also shares her best tips on mixing, explains the finer points of fermentation, and lays out the basics of shaping and folding each type of loaf. Here too are extended recipes for what to do with the bread you bake, like Everything Bagel Tuna Crunch Sandwiches, Tacos with Pulled Pork and Salsa Ranchera, and Pizza Margherita. With more than seventy recipes, this is the essential book for making bread so excellent that it earns a place at the center of the table. Included are sections and recipes such as: •Bagels (Sourdough, Everything, Salt and Pepper, Pumpernickel Raisin, plus spreads to go with them) & Bialys •Flatbreads •Sourdough Loaves •Petits Pains •Sandwich Buns and Rolls •Baguettes and Ciabatta •Pizza and Focaccia.
Artisan Bread And Butter A Celebration Of Dough And Dairy
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Author : Sean Clover
language : en
Publisher: Field Books
Release Date :
Artisan Bread And Butter A Celebration Of Dough And Dairy written by Sean Clover and has been published by Field Books this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.
Welcome to "Artisan Bread and Butter: A Celebration of Dough and Dairy," a culinary journey that will awaken your senses and elevate your home baking experience. This book is not just a collection of recipes; it's an exploration of the history, science, and artistry behind crafting exceptional bread and butter from scratch. Within these pages, you'll embark on a comprehensive exploration of bread making, delving into the fascinating world of flours, yeast, and fermentation techniques. We'll uncover the secrets to achieving perfect crusts, airy interiors, and nuanced flavor profiles, ensuring your bread becomes a masterpiece of texture and taste. Beyond the bread, we'll delve into the art of creating homemade butter, unveiling the techniques for transforming fresh cream into rich, creamy delights. We'll explore the world of butter infusion, empowering you to craft custom flavors for every culinary creation. "Artisan Bread and Butter" is a celebration of the joy of baking, the satisfaction of crafting gourmet treats from scratch, and the warmth that comes from sharing these culinary creations with loved ones. Join me as we embark on a journey of discovery, where passion meets precision, and the ordinary transforms into the extraordinary.
Bread Baking Basics
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Author : Gregory Berger
language : en
Publisher: Mango Media Inc.
Release Date : 2021-06-15
Bread Baking Basics written by Gregory Berger and has been published by Mango Media Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-15 with Cooking categories.
Make the Perfect Loaf with this Bread Baking Guide #1 New Release in Rice & Grains and Breakfast Cooking Bread Baking Basics by Gregory Berger explores the art of getting started and trying something new through making your first loaf of bread. With quotes, essays, photographs, illustrations, and recipes, this bread cookbook helps you feed your stomach—and your soul—through home baked bread. The best—and easiest—way to make the perfect loaf. Baking new things can be intimidating. But if you never try, you’ll never get to taste the flavors of hard work and success. Practice the art of making bread through new skills that mirror life in surprising ways. Learn confidence while discovering the science of food. Find abundance while trying new and tasty recipes. Explore healthy living with healthy foods, all in Bread Baking Basics. From making sourdough bread to pizza dough, learn new, simple, and classic recipes for bread. Author Gregory Berger knows what it’s like to try something new. He started making bread as a personal hobby on a whim. Now, he’s an award-winning baker who has learned to make the perfect loaf—and has created recipes for some of Sacramento’s top restaurants while at it. In Bread Baking Basics, Gregory shares the skills and life lessons he’s learned from his journey, including: The do's and don’ts of making Sourdough bread starters and sour moments Healthy toast recipes and healthy, local eating Creative salad and pizza ideas alongside lessons on moderation and enjoyment If you found bread baking cookbooks like Bread Baking for Beginners by Bonnie Ohara, Mastering Bread by Marc Vetri, or Bread Bakers Apprentice by Peter Reinheart helpful, you’ll love Bread Baking Basics.
Baking Like A Pro The Art Of Pastry And Breads
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Author : Nicky Huys
language : en
Publisher: Nicky Huys Books
Release Date : 2024-03-03
Baking Like A Pro The Art Of Pastry And Breads written by Nicky Huys and has been published by Nicky Huys Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-03 with Cooking categories.
"Baking Like A Pro: The Art Of Pastry And Breads" is a comprehensive guide to mastering the craft of baking, offering a wealth of knowledge and techniques for creating exquisite pastries and breads. From perfecting the flakiest croissants to achieving the ideal crust on artisan loaves, this book delves into the art and science of baking, providing step-by-step instructions, expert tips, and mouthwatering recipes. Whether you're a novice baker or a seasoned pro looking to elevate your skills, this book is your indispensable companion on the journey to creating delectable baked goods that rival those of professional bakeries. With a focus on precision, creativity, and a deep appreciation for the alchemy of ingredients, "Baking Like A Pro" invites you to embark on a delicious adventure in the world of pastry and bread making.
Bread Baking Basics
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Author : Gregory Berger
language : en
Publisher: Mango
Release Date : 2021-06-13
Bread Baking Basics written by Gregory Berger and has been published by Mango this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-13 with Cooking categories.
There are so many things in this world that we want to do, but can never quite find the time to do. The best way to begin something new is to just start. You have to take that first step, then from there the process will begin. Be stuck in inaction, and you'll stay stuck. Bread Baking Basics will explore the art of getting started and trying something new, through the instructions of making your first loaf of sourdough bread. With quotes, essays, photographs, illustrations and recipes, this book combines the latest in self-care books with life lessons and feeding your soul through homemade foods.
The Bread Baker S Apprentice
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Author : Peter Reinhart
language : en
Publisher: Ten Speed Press
Release Date : 2011-04-06
The Bread Baker S Apprentice written by Peter Reinhart and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-06 with Cooking categories.
Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more! Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest culinary academy, Peter Reinhart has been a leader in America’s artisanal bread movement for over fifteen years. Never one to be content with yesterday’s baking triumph, however, Peter continues to refine his recipes and techniques in his never-ending quest for extraordinary bread. In The Bread Baker’s Apprentice, Peter shares his latest bread breakthroughs, arising from his study in several of France’s famed boulangeries and the always-enlightening time spent in the culinary academy kitchen with his students. Peer over Peter’s shoulder as he learns from Paris’s most esteemed bakers, like Lionel Poilâne and Phillippe Gosselin, whose pain à l’ancienne has revolutionized the art of baguette making. Then stand alongside his students in the kitchen as Peter teaches the classic twelve stages of building bread, his clear instructions accompanied by over 100 step-by-step photographs. You’ll put newfound knowledge into practice with 50 new master formulas for such classic breads as rustic ciabatta, hearty pain de campagne, old-school New York bagels, and the book’s Holy Grail: Peter’s version of the famed pain à l’ancienne. En route, Peter distills hard science, advanced techniques, and food history into a remarkably accessible and engaging resource that is as rich and multitextured as the loaves you’ll turn out. This is original food writing at its most captivating, teaching at its most inspired and inspiring—and the rewards are some of the best breads under the sun.
Embers Loaves
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Author : Barrett Williams
language : en
Publisher: Barrett Williams
Release Date : 2024-04-08
Embers Loaves written by Barrett Williams and has been published by Barrett Williams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-08 with Cooking categories.
Immerse yourself in the captivating world of traditional baking with "Embers & Loaves," your transformative guide to the time-honored art of wood-fired bread baking. Whether you’re a seasoned baker seeking a deeper connection with your craft or a newcomer with a passion for authenticity, this comprehensive exploration beckons you to stoke the fires of mastery. Embark on a satisfying journey that illuminates The Essence of Wood-Fired Baking, where the allure of crackling flames and the warm glow of the hearth awaits. Discover the rich History and Tradition of Wood-Fired Ovens, and delve into the resounding appeal of a perfectly baked loaf, where the wood's essence becomes an intrinsic part of the flavor profile. Master the Fundamentals of Wood as Fuel, translating the raw energy of nature into the ultimate crackling crust and pillowy crumb. Navigate the detailed Anatomy of a Wood-Fired Oven, acquiring knowledge of their structure and design, gaining insights on optimized heat retention, and unraveling the role of the oven door and hearth in your baking triumphs. Master the intricate Science of Wood-Fired Bread Baking, from the dynamic dance of heat to the Maillard Reaction that paints each loaf with its golden hue. Prepare to engage with artisanal heritage as you explore beloved classics from the tangy depths of Sourdough to the robust tradition of Rye, and the airy temptation of Ciabatta. Seamlessly leads you toward refining your skills with the hands-on creation and handling of dough, proofing strategies, and artistic scoring techniques. Envision elevating your flavors using the delicate dance of Smoke, where you'll learn to balance this ingredient just as skillfully as salt or yeast. "Embers & Loaves" guides you through Cooling, Storing, and Serving with the same care and attention required for the bake itself, ensuring your wood-fired creations captivate the senses from crust to crumb. Address Baking Issues with confidence as you diagnose and troubleshoot with a seasoned eye, turning potential pitfalls into stepping stones for baking prowess. Beyond the oven, nurtures your passion into community and tradition, inspiring you to Build a Wood-Fired Bread Community and explore Sustainable Practices that ensure the flame of this ancient craft burns brightly into the future. Within lies not just recipes or methods, but a manifesto for all who dream of embracing a more profound artisanal expression in every loaf they bake. Kindle your culinary imagination, harness the primal force of fire, and surrender to the transformation that awaits with "Embers & Loaves," where the ashes of tradition fuel the flavorful future of wood-fired artisanal bread.
The Ultimate Guide To The Top 100 Cooking Food Books
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Author : Navneet Singh
language : en
Publisher: Navneet Singh
Release Date :
The Ultimate Guide To The Top 100 Cooking Food Books written by Navneet Singh and has been published by Navneet Singh this book supported file pdf, txt, epub, kindle and other format this book has been release on with Antiques & Collectibles categories.
Introduction Cooking is both an art and a science, combining creativity, tradition, and technique. The best food books teach us not only how to cook but also the history, culture, and science behind food. This book highlights 100 must-read cooking & food books, offering summaries, author insights, and why each book is influential. Whether you're a home cook, professional chef, or food enthusiast, this guide will help you explore the most essential reads in the culinary world.
Flour And Water
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Author : Barrett Williams
language : en
Publisher: Barrett Williams
Release Date : 2025-05-27
Flour And Water written by Barrett Williams and has been published by Barrett Williams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-05-27 with Cooking categories.
Discover the enchanting world of bread-making with "Flour and Water," an eBook that transforms humble ingredients into extraordinary creations. Whether you're a novice eager to knead your first dough or a seasoned baker looking to refine your craft, this comprehensive guide offers a journey through the timeless art of bread-making. Step into history as you explore the rich cultural tapestry of bread across civilizations. Uncover the science behind flour, water, and salt—the essential trinity of ingredients that forms the backbone of every loaf. Delve into optional add-ins to elevate flavors and enrich your baking palate. "Flour and Water" guides you through the fundamental tools and techniques of the trade, ensuring you're well-equipped to tackle any recipe. From mastering the perfect knead to understanding the nuances of dough fermentation, the book shares secrets that have been passed down through generations. Embark on a culinary adventure with basic recipes like the Classic Rustic Loaf and Simple Flatbreads. Discover the subtle art of shaping and scoring to create a feast for the eyes before your loaves even hit the oven. Explore the depths of flavor and texture through the alchemy of fermentation, demystified for bakers of all skill levels. Learn to navigate the intricacies of proofing and baking, so every loaf you create is a triumph of crust and crumb. Venture beyond the basics into the realm of specialty breads, integrating ancient grains and techniques. Troubleshoot common pitfalls and continuously refine your baking prowess with each chapter. This eBook also celebrates the communal aspect of bread-making, encouraging you to share your creations and build a community of fellow bakers. With an eye toward sustainability and innovation, "Flour and Water" not only honors tradition but also paves the way for the future of artisan baking. Embrace the simplicity and joy of turning flour and water into something truly magical.