Mastering Pasta At Home
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Mastering Pasta
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Author : Marc Vetri
language : en
Publisher: Ten Speed Press
Release Date : 2015-03-17
Mastering Pasta written by Marc Vetri and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-17 with Cooking categories.
Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert tips and techniques, and more than 100 recipes. Vetri’s personal stories of travel and culinary discovery in Italy appear alongside his easy-to-follow, detailed explanations of how to make and enjoy fresh handmade pasta. Whether you’re a home cook or a professional, you’ll learn how to make more than thirty different types of pasta dough, from versatile egg yolk dough, to extruded semolina dough, to a variety of flavored pastas—and form them into shapes both familiar and unique. In dishes ranging from classic to innovative, Vetri shares his coveted recipes for stuffed pastas, baked pastas, and pasta sauces. He also shows you how to make light-as-air gnocchi and the perfect dish of risotto. Loaded with useful information, including the best way to cook and sauce pasta, suggestions for substituting pasta shapes, and advance preparation and storage notes, Mastering Pasta offers you all of the wisdom of a pro. For cooks who want to take their knowledge to the next level, Vetri delves deep into the science of various types of flour to explain pasta’s uniquely satisfying texture and how to craft the very best pasta by hand or with a machine. Mastering Pasta is the definitive work on the subject and the only book you will ever need to serve outstanding pasta dishes in your own kitchen.
Mastering Pasta At Home
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Author : Ryann Haan
language : en
Publisher:
Release Date : 2021-06-29
Mastering Pasta At Home written by Ryann Haan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-29 with categories.
Master the art of pasta-making with many authentic recipes and step-by-step guidance With high-quality ingredients and just the right amount of care, you can create delicious homemade pasta in your own kitchen. This book is a comprehensive homemade pasta cookbook filled with many tried-and-true recipes for noodles, pasta dishes, sauces, and fillings so you can make classic Italian meals you're proud to serve. In this book, you will discover: - The best recipes for beginners - Simple step - by - step guide - A chance to experiment with the ingredients Wow your friends and family with the authentic Italian dishes featured in this beautiful homemade pasta cookbook. Buon appetito!
Mastering Pasta Dishes At Home
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Author : Virgil Naimoli
language : en
Publisher:
Release Date : 2021-07-06
Mastering Pasta Dishes At Home written by Virgil Naimoli and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-06 with categories.
Homemade pasta is the perfect alternative to store-bought pasta or noodles. Healthy homemade pasta should be a part of your family's eating routine. In this book, you will discover: - Basic Egg Noodles - Simple Spinach Noodles - Meaty Tomato Pasta Sauce - Roasted Tomato Garlic Sauce - Lemon Broccoli Rabe Pasta - Broccoli Fettuccine Alfredo Pasta And so much more! Pick up this cookbook today and get ready to make some interesting and great-tasting pasta!
Pasta By Hand
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Author : Jenn Louis
language : en
Publisher: Chronicle Books
Release Date : 2015-03-24
Pasta By Hand written by Jenn Louis and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-24 with Cooking categories.
“If you’re obsessed with gnocchi and all of it’s easy-to-make relative shapes, there’s no better book on the market.” —Epicurious Pasta is the ultimate comfort food, and making it by hand is a favorite project for weekend cooks. From rising culinary star and 2012 Food & Wine Best New Chef Jenn Louis, this book includes more than sixty-five recipes for hand-shaped traditional pastas and dumplings, along with deeply satisfying sauces to mix and match. Louis shares her recipes and expertise in hand-forming beloved shapes such as gnocchi, orecchiette, gnudi, and spatzli as well as dozens of other regional pasta specialties appearing for the first time in an English-language cookbook. With photos of finished dishes and step-by-step shaping sequences, this beautiful book is perfect for DIY cooks and lovers of Italian food. “The luxurious sauce recipes in the last chapter are worth the price of admission alone and feature traditional ragús of lamb, rabbit, porcini, tomato, beef, and wild boar. This single-focus cookbook is written with both authority and a passion for ‘some of the most soulful Italian food we can eat.’” —Publishers Weekly “With passion and authenticity, Jenn Louis has captured the diversity of the regional pastas, from Trentino-Alto Adige, down to Puglia, and over to Sardinia. This book is a must-read for anyone looking to learn about true Italian food and culture.” —Marc Vetri, award-winning chef of Vetri Family restaurants “She’s gone to the source and rubbed floury elbows with nonnas and professional cooks alike, and then written the Italian dumpling gospel. What a delightful—and important—primer she’s given us!” —Julia Della Croce, author of The Pasta Book
The Artisan Pasta Cookbook
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Author : Kaitlyn Donnelly
language : en
Publisher:
Release Date : 2021-01-08
The Artisan Pasta Cookbook written by Kaitlyn Donnelly and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-08 with Cooking categories.
Quick And Easy Pasta Recipes
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Author : Linda George
language : en
Publisher: Independently Published
Release Date : 2022-12-15
Quick And Easy Pasta Recipes written by Linda George and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-12-15 with categories.
Pasta dishes are easy to make and you can have dinner on the table in no time. Pasta is economical and you can feed your family a nourishing meal without destroying your budget. Get out your pasta pot and enjoy a homemade dinner tonight! . A gorgeous collection of simple, tasty pasta recipes you'll return to again and again, any night of the week . A cookbook about pasta-making that covers all kinds of pasta machines and that delivers foolproof recipes sure to make you an expert noodle master in no time! . Homemade pasta is easy, fast, and fun. It tastes better than boxed pastas from the store. And, while store-bought pastas do indeed come in a variety of shapes, they all have basically one bland and unexciting flavor; by contrast, as this wide-ranging and deliciously inventive book shows, making pasta by hand at home lets you create and enjoy dozens and dozens of different flavors of noodles. . Over 300 pasta and noodle recipes from around the world, with over 350 different pastas . Recipes for pasta, soups, stir-fries, sauces, desserts, and baked dishes . Easy-to-follow instructions for making your own handmade pasta and noodles, even for people with dietary restrictions . A guide to the best kitchen equipment making it easier to prepare amazing dishes. . Explore the delicious world of pasta with this fun cookbook. . pasta grannies cookbook, homemade pasta recipe, making fresh pasta, homemade pastas recipes, homemade noodles cook book, pasta cookbook, pasta missy robbins, missy robbins pasta, pasta making cookbook, pasta making book, missy robins, missy robbins, missy robbins cookbook, pasta queen cookbook, pasta grannies cookbook, mastering pasta, the pasta queen, mastering pasta b
Making Artisan Pasta
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Author : Aliza Green
language : en
Publisher:
Release Date : 2012
Making Artisan Pasta written by Aliza Green and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking categories.
Making handmade, home-made pasta has never been easier!
The Ultimate Fresh Pasta At Home Cookbook
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Author : Fiona Fonda
language : en
Publisher: Fiona Fonda
Release Date : 2022-08-23
The Ultimate Fresh Pasta At Home Cookbook written by Fiona Fonda and has been published by Fiona Fonda this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-08-23 with categories.
The ingredients that are used to make fresh pasta are flour and eggs and optionally salt. This is leads to one of the most puzzling aspects of making homemade pasta. With just two main ingredients you would be forgiven for wondering what all the fuss is about. How can it be difficult? Well, of course it doesn't have to be difficult. There are simple recipes that if followed carefully with the right amount of liquid and the right type of flour will produce excellent results every time. It's just that there are so many ways in which to vary the recipes to produce desirable results that it is worth just considering the variables at play. Now the classic Italian flour used for every day pasta is known in Italy and in some other countries as '00' flour. The Italians use a scale of 00 to 04 to indicate the colour of the flours. The colour depends on how much bran and germ have been 'extracted' from the flour. The bran and germ are what gives flour its colour. The '00' therefore has had all the bran and germ removed and so is a very white and smooth flour which of course produces silky-smooth pasta that is ideal for many uses. Other than in these special cases, gluten is a key component of the pasta making process. When mixed with the fluid and allowed to stand for a while, Gluten forms bonds at the chemical level. This makes the dough stretchy and springy. It holds the dough together and prevents it from crumbling or falling apart. Gluten is the same ingredient that gives bread dough its properties
Mastering Essential Pasta Classics At Home
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Author : Aniqa K Kaur
language : en
Publisher: Independently Published
Release Date : 2024-05-07
Mastering Essential Pasta Classics At Home written by Aniqa K Kaur and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-05-07 with Cooking categories.
Unlock the art of pasta making with Mastering Essential Pasta Classics at Home. Explore the world of homemade pasta and learn the secrets to creating delicious, mouth-watering dishes in the comfort of your own kitchen. This comprehensive guide provides step-by-step instructions and easy-to-follow recipes that will have you mastering classic pasta dishes in no time. Here's why this book will become your go-to guide for all things pasta: Results and Benefits: - Learn how to make fresh pasta from scratch, allowing you to enjoy pasta in its purest form - Master classic pasta sauces, including marinara, carbonara, and alfredo - Discover international pasta dishes, like lasagna, ravioli, and fettuccine - Learn the crucial techniques and tips that will elevate your pasta dishes to the next level - Impress your family and friends with your newfound pasta-making skills Featured List: - Over 50 tried and true pasta recipes - Tips and techniques to achieve perfect pasta every time - Step-by-step instructions and full-color photos - Ingredient and equipment lists for each recipe - Easy-to-follow recipes suitable for all skill levels Don't miss out on the opportunity to become a pasta-making pro. Add Mastering Essential Pasta Classics at Home to your cart today!
The Pasta Man
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Author : Mateo Zielonka
language : en
Publisher: Hardie Grant Publishing
Release Date : 2021-06-10
The Pasta Man written by Mateo Zielonka and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-10 with Cooking categories.
The Pasta Man, Mateo Zielonka, makes the most spectacular, original pasta you’ve ever seen. Striped, spotted, red and green and black, and every shape imaginable, Mateo’s pasta is a carb-lover’s dream. Now in The Pasta Man, Mateo reveals for the first time how you too can make his beautiful creations. Starting with classic golden dough, and with “how to” sections guiding you through every shape and effect, from spots and stripes (using all-natural ingredients), lasagne sheets and pappardelle, ravioli pillows, tortellini and other glorious filled pastas, he then offers 40 recipes for delicious sauces and suppers in which to showcase your delicately crafted pasta. Illustrated with beautiful photography and clear step-by-step instructions, whether you’re a pasta beginner or enthusiast, let yourself be guided by a master and make your own pasta a work of art.