Mastering Spice
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Mastering Spice
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Author : Lior Lev Sercarz
language : en
Publisher: Clarkson Potter
Release Date : 2019-10-15
Mastering Spice written by Lior Lev Sercarz and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-15 with Cooking categories.
Spices are the fastest, easiest way to transform a dish from good to spectacular. In his new book, Lior Lev Sercarz, the country's most sought-after spice expert, shows you how to master flavor in 250 inspiring recipes, each counting on spices to elevate this collection of everyday and new favorites. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW Spices are the magic ingredient in Lior Lev Sercarz's newest book, Mastering Spice, and all it takes is a pinch to bring your meatballs, roast chicken, or brownies to the next level. Owner of New York City spice shop La Boîte, and a professionally trained chef who has cooked at some of the world's most renown restaurants, Lior's simple and straightforward approach showcases how spices and spice blends can take a recipe for chicken soup, meatballs, or brownies into a whole new and exciting direction. Every section begins with a master recipe and technique--then Lior teaches readers how to change the spices or some of the ingredients to get a profoundly different dish than what you began with. By mastering the techniques and playing with the variations, you'll learn how to use spices to become a more creative and intuitive cook, and how spices can endlessly heighten your eating experience.
Mastering Spice
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Author : Lior Lev Sercarz
language : en
Publisher:
Release Date : 2019
Mastering Spice written by Lior Lev Sercarz and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Cookbooks categories.
Spices are the fastest, easiest way to transform a dish from good to spectacular. In his new book, Lior Lev Sercarz, the country's most sought-after spice expert, shows you how to master flavor in 250 inspiring recipes, each counting on spices to elevate this collection of everyday and new favorites. Spices are the magic ingredient in Lior Lev Sercarz's newest book, Mastering Spice, and all it takes is a pinch to bring your meatballs, roast chicken, or brownies to the next level. Owner of New York City spice shop La Bo te, and a professionally trained chef who has cooked at some of the world's most renown restaurants, Lior's simple and straightforward approach showcases how spices and spice blends can take a recipe for chicken soup, meatballs, or brownies into a whole new and exciting direction. Every section begins with a master recipe and technique -- then Lior teaches readers how to change the spices or some of the ingredients to get a profoundly different dish than what you began with. By mastering the techniques and playing with the variations, you'll learn how to use spices to become a more creative and intuitive cook, and how spices can endlessly heighten your eating experience.
The Spice Companion
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Author : Lior Lev Sercarz
language : en
Publisher: Clarkson Potter
Release Date : 2016-11-01
The Spice Companion written by Lior Lev Sercarz and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-01 with Cooking categories.
A stunning and definitive spice guide by the country’s most sought-after expert, with hundreds of fresh ideas and tips for using pantry spices, 102 never-before-published recipes for spice blends, gorgeous photography, and breathtaking botanical illustrations. Since founding his spice shop in 2006, Lior Lev Sercarz has become the go-to source for fresh and unusual spices as well as small-batch custom blends for renowned chefs around the world. The Spice Companion communicates his expertise in a way that will change how readers cook, inspiring them to try bold new flavor combinations and make custom spice blends. For each of the 102 curated spices, Lev Sercarz provides the history and origin, information on where to buy and how to store it, five traditional cuisine pairings, three quick suggestions for use (such as adding cardamom to flavor chicken broth), and a unique spice blend recipe to highlight it in the kitchen. Sumptuous photography and botanical illustrations of each spice make this must-have resource as beautiful as it is informative.
Salt Fat Acid Heat
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Author : Samin Nosrat
language : en
Publisher: Simon and Schuster
Release Date : 2017-04-25
Salt Fat Acid Heat written by Samin Nosrat and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-25 with Cooking categories.
Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need. With a foreword by Michael Pollan.
The Joy Of Jarring
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Author : Barrett Williams
language : en
Publisher: Barrett Williams
Release Date : 2024-04-09
The Joy Of Jarring written by Barrett Williams and has been published by Barrett Williams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-09 with Cooking categories.
Dive into a world of aromatic spices and sweet indulgences with "The Joy of Jarring" – your ultimate guide to mastering the art of spiced jam making. This engaging eBook is a treasure trove of knowledge for anyone who takes delight in blending the rich, comforting flavors of homemade preserves. Begin your flavorful journey with "Unveiling the Charm of Spiced Jams," where you'll learn the essentials of spice selection and infusion techniques that transform ordinary jam into extraordinary spreads. From the earthy depths of stone fruit jams to the zesty tang of citrus marmalades, each chapter introduces you to the secrets of curating the perfect fruit and spice pairings. "The Joy of Jarring" doesn't just stop at creating mouthwatering recipes; it takes you deeper into the alchemy of jam making. With a detailed exploration into the canning process, you'll gain the confidence to sterilize jars, master the water bath method, and ensure every jar of jam is sealed with quality and care. Experience the thrill of experimenting with exotic flavors as you concoct tropical spiced jams that ignite the imagination. And, as the festive season approaches, learn how to craft heartwarming preserves that capture the essence of holiday cheer, perfect for gifting or gracing your holiday table. But perhaps you encounter a jamming conundrum? Fear not, as "The Joy of Jarring" equips you with troubleshooting techniques to resolve common issues that may arise, ensuring every batch attains perfection. This eBook is more than a collection of recipes; it's a gateway to preserving sustainability and embracing the jarring community. Discover the satisfaction of sourcing locally, minimizing waste, and sharing your succulent creations at local markets or through an engaging online presence. Whether you're a seasoned jam maker or a novice eager to explore the sweet world of homemade preserves, "The Joy of Jarring" is an essential companion that promises to inspire, educate, and delight your senses. Begin your spiced jam-making adventure today and unlock the endless possibilities that await within every jar!
Spice
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Author : Ana Sortun
language : en
Publisher: Harper Collins
Release Date : 2013-12-10
Spice written by Ana Sortun and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-10 with Cooking categories.
On a trip to Turkey as a young woman, chef Ana Sortun fell in love with the food and learned the traditions of Turkish cooking from local women. Inspired beyond measure, Sortun opened her own restaurant in Cambridge, Massachusetts, the award-winning Oleana, where she creates her own interpretations of dishes incorporating the incredible array of delicious spices and herbs used in eastern regions of the Mediterranean. In this gorgeously photographed book, Sortun shows readers how to use this philosophy of spice to create wonderful dishes in their own homes. She reveals how the artful use of spices and herbs rather than fat and cream is key to the full, rich flavors of Mediterranean cuisine -- and the way it leaves you feeling satisfied afterward. The book is organized by spice, detailing the ways certain spices complement one another and how they flavor other foods and creating in home cooks a kind of sense-memory that allows for a more intuitive use of spice in their own dishes. The more than one hundred tantalizing spice categories and recipes include: Beef Shish Kabobs with Sumac Onions and Parsley Butter Chickpea and Potato Terrine Stuffed with Pine Nuts, Spinach, Onion, and Tahini Crispy Lemon Chicken with Za’atar Golden Gazpacho with Condiments Fried Haloumi Cheese with Pear and Spiced Dates Absolutely alive with spices and herbs, Ana Sortun’s recipes will intrigue and inspire readers everywhere.
Mastering Fermentation
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Author : Mary Karlin
language : en
Publisher: Ten Speed Press
Release Date : 2013-08-27
Mastering Fermentation written by Mary Karlin and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-27 with Cooking categories.
A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast, fermenting meats, and curing fish. Although fermentation has an ancient history, fermented foods are currently experiencing a renaissance: kombucha, kefir, sauerkraut, and other potent fermentables appeal not only for their health benefits, but also because they are fun, adventurous DIY projects for home cooks of every level. Mastering Fermentation is a beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring more than seventy recipes that allow you to progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast starters, fermenting meats, and curing fish. Cooking instructor and author Mary Karlin begins with a solid introduction to the wide world of fermentation, explaining essential equipment, ingredients, processes, and techniques. The diverse chapters cover everything from fermented dairy to grains and breads; legumes, nuts, and aromatics; and fermented beverages. Last but not least, the book concludes with more than twenty globally-inspired recipes that incorporate fermented foods into enticing finished dishes like Grilled Lamb Stuffed with Apricot-Date Chutney and Saffron Yogurt Sauce. Offering an accessible, recipe-driven approach, Mastering Fermentation will inspire and equip you to facilitate the transformative, fascinating process of fermentation, with delicious results.
A Middle Eastern Pantry
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Author : Lior Lev Sercarz
language : en
Publisher: Clarkson Potter
Release Date : 2023-06-13
A Middle Eastern Pantry written by Lior Lev Sercarz and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-06-13 with Cooking categories.
An insightful exploration into the bounty of both familiar and new Middle Eastern ingredients plus 90 modern and traditional dishes in which to use them, from the author of Mastering Spice and The Spice Companion “Get ready to go on a transformative cultural journey that begins in your kitchen.”—Carla Hall, bestselling author of Carla Hall’s Soul Food Growing up on a kibbutz in northern Israel, spice master Lior Lev Sercarz has long had an affinity for local ingredients and produce. After becoming a chef and then devoting his creativity and career to sourcing and blending spices, he recognized the intensive labor, skill, and craftsmanship that goes into the development of Middle Eastern pantry staples, from olives to silan (date molasses), and tahini to sujuk (a fermented and dried sausage). In this cookbook and culinary resource, he homes in on the everyday ingredients used throughout this vast region, including Turkey, Tunisia, Yemen, Iran, Iraq, Israel, Armenia, Jordan, and more, as he offers an homage to the pantry staples that define Middle Eastern cuisine. Lior offers an in-depth look at the production, history, cultural resonance, and storage of each pantry item, then shares an array of mouthwatering recipes crafted for home kitchens. Dishes range from a hearty Verjus and Lamb Stew to snacky Kibbeh with Pine Nuts, Roasted Vegetables with Egyptian Dukkah, tangy Iraqi amba mango sauce, a sweet-syrupy-cheesy kunafe, and a creamy Turkish rice pudding. This book is for home cooks who crave not only recipes but also origin stories that lend cultural relevance and insight into one of the world’s most ancient and beloved cuisines.
The Essential Alchemy Of Aromas
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Author : Barrett Williams
language : en
Publisher: Barrett Williams
Release Date : 2024-04-08
The Essential Alchemy Of Aromas written by Barrett Williams and has been published by Barrett Williams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-08 with Cooking categories.
Unveil the secrets of your kitchen's spice rack with "The Essential Alchemy of Aromas," an enlightening exploration into the enchanting world of herbs and spices—a treasure trove for any culinary enthusiast. Embark on a flavorful journey that begins with the "Fundamentals of Culinary Herbs and Spices." Discover not just definitions but dive into the rich historical tapestry that has woven herbs and spices into the fabric of culinary traditions across the globe. Refine your sensory acuity and unravel the subtle nuances possessed by these kitchen magicians. Forge ahead to "Flavor Profiles and Pairings" where the mysteries of flavor groups are decoded, bringing to light the art of crafting balanced spice blends, and how to pair them imaginatively with a myriad of foods. Through this chapter, the promise of transforming the ordinary into the extraordinary lies at your fingertips. "The Art of Selection and Storage" guides you through selecting the freshest aromatics and how to ensconce them in time, retaining their vibrant essence. In "Techniques of Preparation and Usage," learn to amplify flavors through toasting, grinding, and infusing, harnessing the maximum potency of each pinch and leaf. Ever dreamed of a bountiful garden filled with your own herbs and spices? "Herb and Spice Gardens at Home" is your stepping stone to actualizing that verdant vision right on your windowsill or backyard, complete with practicable insights on care and harvesting. Navigate through scintillating chapters such as "The Unique World of Peppercorns," "The Chilli Pepper Spectrum," and "The Mystique of Exotic Spices." Each one a gateway to a particular category of spice, offering deep dives into specific varieties such as the opulent saffron and the piquant world of peppercorns. A veritable symphony of aromas awaits in "Sweet Spices in Baking and Desserts," while the "Spices and Herbs in Beverage Making" chapter elevates your libations with a swirl of herbal pizzazz. "The Essential Alchemy of Aromas" is more than a guide—it is an invitation to awaken the dormant alchemist within you, guiding you through a transformative culinary experience. Whether finding the perfect herb for your roasting or concocting an aromatic infusion, this book is the quintessence of the flavorful, the fragrant, and the fantastic. Prepare to be whisked away on an adventure where every sprinkle and sprig whispers ancient stories, waiting for you to write the next chapter in your kitchen.
Spices Mixes 101 Seasoning Cookbook
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Author : Sophia Sands
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2015-05-07
Spices Mixes 101 Seasoning Cookbook written by Sophia Sands and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-07 with categories.
Spices improve the taste and quality of food. Today, spices are widely accessible and are used across the globe to enhance foods flavour. This book provides you with 50 different spice and herb blend recipes, each tailored to a different cuisine and dish. We administer all of the information you need to know to be able to instantly create fantastic personalised spice mixes to suit your tastes and palate. These spice and herb blends will transform your dishes and making them at home is proven to be even more beneficial. Topics that will all be covered in detail throughout this book. This book provides you with easy to make spice blends that can be easily recreated at home, whenever you want to spruce up your palate. Also included in this book is guidance on whether certain spices can be mixed with other spices, how you can make the most out of your spice mixes. It also provides the benefits of creating spice mixes rather than buying them, skilful mixing techniques for storing your mixed spices, herbs and seasonings and how to create the ideal culinary balance. Mastering the skill of mixing spices can progress the quality of your food that you'll never eat and think about food the same way again.