Material Cultures Of Food In Early Modern Europe
DOWNLOAD
Download Material Cultures Of Food In Early Modern Europe PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Material Cultures Of Food In Early Modern Europe book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
At The Table
DOWNLOAD
Author : Timothy J. Tomasik
language : en
Publisher: Brepols Publishers
Release Date : 2007
At The Table written by Timothy J. Tomasik and has been published by Brepols Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Civilization, Medieval categories.
This volume surveys recent studies of the metaphorical and material facets of food in medieval and early modern Europe. Ranging from literary, historical, and political analyses to archaeological and botanical ones, this collection explores food as a nexus of pre-modern European culture. Food and feasting are understood not simply as the consumption of material goods but also as the figurative and symbolic representations of culture, which Mauss has termed a 'total social fact'. To understand the myriad ways in which discourses about food and feasting are mobilized during this period is to better understand the fundamental role food and feasting played in the development of Europeans' habitual patterns of behaviour and of thought.
Material Cultures Of Food In Early Modern Europe
DOWNLOAD
Author : Simon Ditchfield
language : en
Publisher:
Release Date : 2020
Material Cultures Of Food In Early Modern Europe written by Simon Ditchfield and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with categories.
A Cultural History Of Food In The Early Modern Age
DOWNLOAD
Author : Beat Kümin
language : en
Publisher: Bloomsbury Publishing
Release Date : 2014-05-22
A Cultural History Of Food In The Early Modern Age written by Beat Kümin and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-22 with History categories.
The seventeenth and eighteenth centuries form a very distinctive period in European food history. This was a time when enduring feudal constraints in some areas contrasted with widening geographical horizons and the emergence of a consumer society.While cereal based diets and small scale trade continued to be the mainstay of the general population, elite tastes shifted from Renaissance opulence toward the greater simplicity and elegance of dining à la française. At the same time, growing spatial mobility and urbanization boosted the demand for professional cooking and commercial catering. An unprecedented wealth of artistic, literary and medical discourses on food and drink allows fascinating insights into contemporary responses to these transformations. A Cultural History of Food in the Early Modern Age presents an overview of the period with essays on food production, food systems, food security, safety and crises, food and politics, eating out, professional cooking, kitchens and service work, family and domesticity, body and soul, representations of food, and developments in food production and consumption globally.
The Routledge Handbook Of Material Culture In Early Modern Europe
DOWNLOAD
Author : Catherine Richardson
language : en
Publisher: Taylor & Francis
Release Date : 2016-09-13
The Routledge Handbook Of Material Culture In Early Modern Europe written by Catherine Richardson and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-13 with History categories.
The Routledge Handbook of Material Culture in Early Modern Europe marks the arrival of early modern material culture studies as a vibrant, fully-established field of multi-disciplinary research. The volume provides a rounded, accessible collection of work on the nature and significance of materiality in early modern Europe – a term that embraces a vast range of objects as well as addressing a wide variety of human interactions with their physical environments. This stimulating view of materiality is distinctive in asking questions about the whole material world as a context for lived experience, and the book considers material interactions at all social levels. There are 27 chapters by leading experts as well as 13 feature object studies to highlight specific items that have survived from this period (defined broadly as c.1500–c.1800). These contributions explore the things people acquired, owned, treasured, displayed and discarded, the spaces in which people used and thought about things, the social relationships which cluster around goods – between producers, vendors and consumers of various kinds – and the way knowledge travels around those circuits of connection. The content also engages with wider issues such as the relationship between public and private life, the changing connections between the sacred and the profane, or the effects of gender and social status upon lived experience. Constructed as an accessible, wide-ranging guide to research practice, the book describes and represents the methods which have been developed within various disciplines for analysing pre-modern material culture. It comprises four sections which open up the approaches of various disciplines to non-specialists: ‘Definitions, disciplines, new directions’, ‘Contexts and categories’, ‘Object studies’ and ‘Material culture in action’. This volume addresses the need for sustained, coherent comment on the state, breadth and potential of this lively new field, including the work of historians, art historians, museum curators, archaeologists, social scientists and literary scholars. It consolidates and communicates recent developments and considers how we might take forward a multi-disciplinary research agenda for the study of material culture in periods before the mass production of goods.
Material Culture In Europe And China 1400 1800
DOWNLOAD
Author : S.A.M. Adshead
language : en
Publisher: Springer
Release Date : 1997-09-12
Material Culture In Europe And China 1400 1800 written by S.A.M. Adshead and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-09-12 with History categories.
This book reinterprets the rise of consumerism in terms of interaction between Europe and China 1400-1800. In particular, it examines the intellectual foundations of consumerism in food, dress, shelter, utilities, information and symbolism. It highlights consumerism as an expression of both rationality and freedom and indicates the constructive role it has played in the formation of the modern world. Particular use is made of comparisons between developments in Europe and China to differentiate both.
Food And Material Culture
DOWNLOAD
Author : International Commission for Research into European Food History. Symposium
language : en
Publisher: John Donald
Release Date : 1998
Food And Material Culture written by International Commission for Research into European Food History. Symposium and has been published by John Donald this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cooking categories.
Food Religion And Communities In Early Modern Europe
DOWNLOAD
Author : Christopher Kissane
language : en
Publisher: Bloomsbury Publishing
Release Date : 2018-06-14
Food Religion And Communities In Early Modern Europe written by Christopher Kissane and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-14 with History categories.
Using a three-part structure focused on the major historical subjects of the Inquisition, the Reformation and witchcraft, Christopher Kissane examines the relationship between food and religion in early modern Europe. Food, Religion and Communities in Early Modern Europe employs three key case studies in Castile, Zurich and Shetland to explore what food can reveal about the wider social and cultural history of early modern communities undergoing religious upheaval. Issues of identity, gender, cultural symbolism and community relations are analysed in a number of different contexts. The book also surveys the place of food in history and argues the need for historians not only to think more about food, but also with food in order to gain novel insights into historical issues. This is an important study for food historians and anyone seeking to understand the significant issues and events in early modern Europe from a fresh perspective.
The Bloomsbury Handbook Of Food And Material Cultures
DOWNLOAD
Author : Irina D. Mihalache
language : en
Publisher: Bloomsbury Publishing
Release Date : 2023-02-23
The Bloomsbury Handbook Of Food And Material Cultures written by Irina D. Mihalache and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-02-23 with Social Science categories.
Cookbooks. Menus. Ingredients. Dishes. Pots. Kitchens. Markets. Museum exhibitions. These objects, representations, and environments are part of what the volume calls the material cultures of food. The book features leading scholars, professionals, and chefs who apply a material cultural perspective to consider two relatively unexplored questions: 1) What is the material culture of food? and 2) How are frameworks, concepts, and methods of material culture used in scholarly research and professional practice? This book acknowledges that materiality is historically and culturally specific (local), but also global, as food both transcends and collapses geographical and ideological borders. Contributors capture the malleability of food, its material environments and “stuff,” and its representations in media, museums, and marketing, while following food through cycles of production, circulation, and consumption. As many of the featured authors explore, food and its many material and immaterial manifestations not only reflect social issues, but also actively produce, preserve, and disrupt identities, communities, economic systems, and everyday social practices. The volume includes contributions from and interviews with a dynamic group of scholars, museum and information professionals, and chefs who represent diverse disciplines, such as communication studies, anthropology, history, American studies, folklore, and food studies.
Food And Material Culture
DOWNLOAD
Author : Martin Scharer
language : en
Publisher:
Release Date : 2001-04
Food And Material Culture written by Martin Scharer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-04 with categories.
The Commission is a multidisciplinary working group, organizing biennial symposia on substantive issues in food history, with emphasis on the 19th & 20th centuries. The 19 contributions from 10 countries published here are all concerned with historical developments in food & nutrition-related aspects of material culture, with reference to thematic & regional case studies. The papers are divided into 3 areas: The Kitchen, The Table, & New Technologies. They begin with the hearth & stove & proceed via table settings to industrial food production, such as methods of processing, preservation & packaging, including distribution structures. Illustrations.
Food In Early Modern Europe
DOWNLOAD
Author : Ken Albala
language : en
Publisher: Greenwood
Release Date : 2003-02-28
Food In Early Modern Europe written by Ken Albala and has been published by Greenwood this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-02-28 with Cooking categories.
This unique book examines food's importance during the massive evolution of Europe following the Middle Ages.