Mathematical And Control Applications In Agriculture And Horticulture
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Mathematical And Control Applications In Agriculture And Horticulture
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Author : W. Day
language : en
Publisher: Elsevier
Release Date : 2014-07-04
Mathematical And Control Applications In Agriculture And Horticulture written by W. Day and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-04 with Technology & Engineering categories.
This title provides a general overview of recent developments and research into types of systems and their uses in the agricultural and horticultural industry. 64 papers are included, containing both theoretical models and applied examples for greenhouse systems, harvesting technology and plant factory systems.
Mathematical And Control Applications In Agriculture And Horticulture
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Author : Yasushi Hashimoto
language : en
Publisher:
Release Date : 1991
Mathematical And Control Applications In Agriculture And Horticulture written by Yasushi Hashimoto and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Agriculture categories.
This title provides a general overview of recent developments and research into types of systems and their uses in the agricultural and horticultural industry. 64 papers are included, containing both theoretical models and applied examples for greenhouse systems, harvesting technology and plant factory systems.
Mathematical And Control Applications In Agriculture And Horticulture
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Author : Axel Munack
language : en
Publisher: Pergamon
Release Date : 1997
Mathematical And Control Applications In Agriculture And Horticulture written by Axel Munack and has been published by Pergamon this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Science categories.
A wide ranging programme was planned, covering the principal areas where mathematical models or control engineering can have a major impact on agricultural and horticultural processes and their management. Emphasis was placed on applications of models and control in agriculture. Focal areas for the meeting included: models and control of post-harvest processing and grading, climate control in plant production and animal houses, mathematical models relating to the environmental impacts of agriculture, sensing and control methodologies appropriate to agricultural systems, information technology, impact of uncertainty and forecasting in models, demonstration of novel developments in software for agriculture and horticulture, and practical implementations of models and control. The meeting was structured to maintain maximum interaction between participants in the focal areas of the programme - and to permit presentations across a wide range, from control methodologies to practical implementation of models.
The Computerized Greenhouse
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Author : Bozzano G Luisa
language : en
Publisher: Academic Press
Release Date : 2012-12-02
The Computerized Greenhouse written by Bozzano G Luisa and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-02 with Gardening categories.
The aim of this book is to open up research areas in automatic control engineering for crop production systems in horticulture and agriculture, and to explain the principle ideas of advanced automatic control in plant production. The text includes detailed discussions of:- Fundamental systems engineering concepts- Modeling- Control for agricultural systems- Optimal control and its applications- Artificial intelligence for agricultural applications
Control Applications In Post Harvest And Processing Technology 1995
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Author : J. De Baerdemaeker
language : en
Publisher: Elsevier
Release Date : 2016-01-22
Control Applications In Post Harvest And Processing Technology 1995 written by J. De Baerdemaeker and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-01-22 with Technology & Engineering categories.
The 1st IFAC/CIGR/EURAENG/ISHS Workshop on Control Applications in Post-Harvest and Processing Technology (CAPPT '95) provides the opportunity to discuss and evaluate the state of the art and application of control methods in storage and processes of agricultural and horticultural products. This publication, generated from the papers at the workshop, provides a detailed assessment of present and future developments of key technologies within the agricultural and horticultural fields.
Transplant Production Systems
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Author : K. Kurata
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Transplant Production Systems written by K. Kurata and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.
As biotechnology produces an unprecedented number of new plantvarieties, automated transplant production systems offer the means for their large-scale introduction via a rapid, efficient and economic method. As labour costs increase, so will automated systems assume even greater importance. Reforestation and afforestation projects, anti-des-ertification plantings and an increasing demand for urban greenery also create enormous demands for the mass production of high quality transplants, in addition to the commercial needs of the agriculture industry. The application of engineering techniques to modern micropropagation techniques and plant production means that many tasks can be automated, especially physical manipulation and close control of the microenvironment. This volume provides overviews of the main con-cepts -- plug seedling production, micropropagation, robotization, model development, measurement and environmental control -- with an emphasis on practical considerations. Examples are drawn from flower, vegetable and forest tree species to show how disciplines such as robotics and image analysis have a part to play in plant production.
Agricultural Biotechnology
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Author : Arie Altman
language : en
Publisher: CRC Press
Release Date : 1997-11-06
Agricultural Biotechnology written by Arie Altman and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-11-06 with Technology & Engineering categories.
This work integrates basic biotechnological methodologies with up-to-date agricultural practices, offering solutions to specific agricultural needs and problems from plant and crop yield to animal husbandry. It presents and evaluates the limitations of classical methodologies and the potential of novel and emergent agriculturally related biotechnologies.
Handbook Of Postharvest Technology
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Author : Amalendu Chakraverty
language : en
Publisher: CRC Press
Release Date : 2003-01-22
Handbook Of Postharvest Technology written by Amalendu Chakraverty and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-01-22 with Technology & Engineering categories.
The Handbook of Postharvest Technology presents methods in the manufacture and supply of grains, fruits, vegetables, and spices. It details the physiology, structure, composition, and characteristics of grains and crops. The text covers postharvest technology through processing, handling, drying and milling to storage, packaging, and distribution. Additionally, it examines cooling and preservation techniques used to maintain the quality and the decrease spoilage and withering of agricultural products.
Agrindex
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Author :
language : en
Publisher:
Release Date : 1994
Agrindex written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Agriculture categories.
Fruit And Vegetable Processing
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Author : Wim Jongen
language : en
Publisher: Elsevier
Release Date : 2002-08-13
Fruit And Vegetable Processing written by Wim Jongen and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-08-13 with Technology & Engineering categories.
Fruit and vegetables are both major food products in their own right and key ingredients in many processed foods. There has been growing research on their importance to health and techniques to preserve the nutritional and sensory qualities desired by consumers. This major collection summarises some of the key themes in this recent research.Part one looks at fruit, vegetables and health. There are chapters on the health benefits of increased fruit and vegetable consumption, antioxidants and improving the nutritional quality of processed fruits. Part two considers ways of managing safety and quality through the supply chain. A number of chapters discuss the production of fresh fruit and vegetables, looking at modelling, the use of HACCP systems and ways of maintaining postharvest quality. There are also two chapters on instrumentation for measuring quality. Two final chapters look at maintaining the safety and quality of processed fruit and vegetables. Part three reviews technologies to improve fruit and vegetable products. Two chapters consider how to extend the shelf-life of fruits and vegetables during cultivation. The following three chapters then consider how postharvest handling can improve quality, covering minimal processing, new modified atmosphere packaging techniques and the use of edible coatings. Two final chapters discuss two major recent technologies in processing fruit and vegetables: high pressure processing and the use of vacuum technology.With its distinguished editor and international team of contributors, Fruit and vegetable processing provides an authoritative review of key research on measuring and improving the quality of both fresh and processed fruits and vegetables. - Reviews recent research on improving the sensory, nutritional and functional qualities of fruit and vegetables, whether as fresh or processed products - Examines the importance of fruits and vegetables in processed foods and outlines techniques to preserve the nutritional and sensory qualities desired by consumers - Discusses two major technologies in processing fruits and vegetables: high pressure processing and the use of vacuum technology