Maui Kosher
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Maui Kosher
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Author : Danit Schusterman
language : en
Publisher:
Release Date : 2011
Maui Kosher written by Danit Schusterman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Jewish cooking categories.
American Jewish Landmarks The West
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Author : Bernard Postal
language : en
Publisher:
Release Date : 1986
American Jewish Landmarks The West written by Bernard Postal and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Jews categories.
Aloha Kitchen
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Author : Alana Kysar
language : en
Publisher: Ten Speed Press
Release Date : 2019-03-26
Aloha Kitchen written by Alana Kysar and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-26 with Cooking categories.
From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND LIBRARY JOURNAL In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaiʻi staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysar’s roots inform deep insights on Hawaiʻi’s multiethnic culture and food history. In Aloha Kitchen, she shares recipes that Hawaiʻi locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaiʻi cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaiʻi and its cultural heritage.
Slices Of Life In Hawaii
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Author : J. Arthur Rath III
language : en
Publisher: iUniverse
Release Date : 2010-06-11
Slices Of Life In Hawaii written by J. Arthur Rath III and has been published by iUniverse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-06-11 with Biography & Autobiography categories.
Collection of 65 stories and poems covering life in Hawaii from the early 30s, through World War II, and up to the presentincluding the new U.S. S. Hawaii, nuclear submarine. Compellingly written, this books 337 pages cover: Growing up Hawaiian style; sugar plantation life; Hawaiian ranching; Kamehameha Schools--the gift of a Princess so Hawaiians could be industrious men and women. Thirty-four pages are devoted to military headquartered in Hawaii and heroes resting here for eternity. Why do Jewish tourists love Hawaii? This book tells you why. It provides insights on Hawaiian mens psyches. Hawaiian culture and multi-cultures are covered, the story of Dancing With Ancestors is something you will never forget. Hawaiis celebrity son President Obama, Musician Charles King and Kui Lee-- and Don Ho and George Kanahele, Hawaiis Renaissance leaders, the authors friends from boyhood are featured in heartwarming ways. Rath covers improbabilities and silliness of Hawaii politics. He speaks eloquently for the need to clear up the funny slanguagewhich politicians use that is neither Hawaiian nor English! The last six pieces are heartwarming appreciations for those whove managed lifes vicissitudes while never losing the sense of Alohawhich is something youll learn very well in this book. Tasty and worth savoring, these slices of life are moving experiences presented by Rath, an authentic islander of the blood, who shares his deep, heart-warming perceptions.
Intercultural Perspectives On Family Counseling
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Author : Brian Canfield
language : en
Publisher: Routledge
Release Date : 2020-01-21
Intercultural Perspectives On Family Counseling written by Brian Canfield and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-21 with Family & Relationships categories.
Intercultural Perspectives on Family Counseling expands cultural awareness in the practice of family counseling by offering cultural-specific perspectives for addressing common issues that emerge in dyadic, marital, and family relationships around the globe. The topics illuminated in the book serve to sharpen cultural mindfulness and expand the reader’s knowledge and understanding of intercultural family counseling issues. Each chapter examines a couple or family-related clinical issue, offering clinical intervention strategies within the context of a specific cultural population. By representing various national and cultural identities, this book showcases a transcultural understanding of family. Students and practicing marriage and family counselors and therapists will benefit greatly from this clinical resource that exposes them to the similarities and differences in addressing client issues across cultures.
Kosher Chicken From Canada
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Author :
language : en
Publisher: DIANE Publishing
Release Date :
Kosher Chicken From Canada written by and has been published by DIANE Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Hawaiian Recipes
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Author : Katy Lyons
language : en
Publisher: Katy Lyons
Release Date : 2021-08-28
Hawaiian Recipes written by Katy Lyons and has been published by Katy Lyons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-28 with Cooking categories.
76 Delicious Hawaiian Recipes in This Cookbook Hawaii is a group of islands in the center of the Pacific Ocean. The islands were formed with the eruption of underwater volcanoes. Hawaiian food features fruits and vegetables grown on the island. This includes bananas, coconut and pineapple. Dole Pineapple company is based in Hawaii and tourists can take guided tours of the Dole Pineapple plant to learn how pineapples are grown. Since Hawaii is a series of islands, Hawaiian dishes consist of a lot of seafood and fish. Hawaiian cuisine is a mixture of both Polynesian and Asian influence. Macadamia nuts, pineapple and coconut are all grown on the island and are present in many dishes. When visiting the Hawaiian Islands, many people will attend a luau which is a festive celebration full of dancing and music. A pig is roasted on an open fire and is brought out as part of the festivities. Pork and ham is also used in many Hawaiian dishes. This cookbook contains a mixture of traditional and inspired Hawaiian meals for you to enjoy! Recipes Include: Hawaiian Bread Hawaiian Pasta Hawaiian Pineapple Upside Down Cake Hawaiian Pork Hash Hawaiian Marinated Ham Steak Hawaiian Hush Puppies Bruddah Potato Macaroni Salad Baked Bananas Hawaiian French Toast Kalua Pork Poi Pineapple and Coconut Waffles Chocolate Macadamia Nut Tart Ham and Pineapple Salsa Loco Moco Hawaiian Pizza Hawaiian BBQ Pizza Furikake Chex Mix Hawaiian Chicken Kebabs Hawaiian Fried Rice Hawaiian Pineapple Chicken Tacos Hawaiian Macaroni Salad Hawaiian Beef Teriyaki Hawaiian Haystacks Hawaiian Oatmeal Hawaiian Coleslaw Passion Fruit Bars Mahi Mahi Laulau Hawaiian Quesadillas Hawaiian Fruit Salad Macadamia Nut Milk Macadamia Nut Chocolate Chip Cookies Hawaiian Macadamia Fat Bread Hawaiian Chocolate Macadamia Nut Tart Hawaiian Oatmeal Macadamia Nut Cookies Hawaiian Macadamia Clusters Hawaiian Macadamia Nut Chocolate bars Hawaiian Pineapple Macadamia Nut Bread Hawaiian Macadamia Nut Crusted Tilapia Hawaiian Macadamia Nut Crusted Mahi Mahi Hawaiian Creamy Macadamia Nut Baked Salmon Hawaiian Macadamia Nut Brittle Hawaiian Cranberry Macadamia Nut Bark Hawaiian Macadamia Nut Pesto Hummus Hawaiian Butterscotch Macadamia Bars Hawaiian Macadamia Raspberry Fudge Hawaiian Pineapple Stuffing Hawaiian Pineapple Chicken Salad Acini di Pepe Salad Hawaiian Pineapple Pretzel Salad Hawaiian Pineapple Orange Sorbet Hawaiian Curry Pineapple Fried Rice Hawaiian Mint Mango Pineapple Salad Grilled Ham and Pineapple Sandwiches Hawaiian Ham and Pineapple Pinwheels Hawaiian Pineapple Cranberry Salad Blue Hawaiian Cocktail Mai Tai Hawaiian Cheesecake Hawaiian Coconut Mochi Cake Hawaiian Pineapple and Apricot Skillet Chicken Grilled Hawaiian Pineapple Salsa Hawaiian Apple Pineapple Slaw Hawaiian Pineapple Horseradish Sauce Hawaiian Grilled Pineapple Hawaiian Pineapple Crisp Hawaiian Pineapple Zucchini Bread Hawaiian Meatballs Pineapple Hawaiian Meatballs Hawaiian Chicken Pani Popo (Hawaiian Coconut Bread) Hawaiian Chicken Wings Hawaiian Shoyu Chicken Hawaiian Mimosas Hawaiian Shrimp Hawaiian Spareribs
Food Arts
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Author :
language : en
Publisher:
Release Date : 2006
Food Arts written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Food industry and trade categories.
Traveling Jewish In America
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Author : Ellen Chernofsky
language : en
Publisher:
Release Date : 1991
Traveling Jewish In America written by Ellen Chernofsky and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Grocery trade categories.
The Grilling Book
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Author : Adam Rapoport
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2013-05-14
The Grilling Book written by Adam Rapoport and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-14 with Cooking categories.
“This beautiful book makes one of America’s favorite culinary pastimes accessible to anyone. The recipes are easy to follow yet refined.” —Marcus Samuelsson Now home cooks will discover their ideal grilling companion and coach in The Grilling Book. Offering more than 350 foolproof recipes, dozens of luscious full-color photographs, crystal clear illustrations, and plenty of plainspoken, here’s-how-to-do-it guidelines, The Grilling Book welcomes you to everything that is sensational (and sensationally simple) about grilling. Here are thick, juicy steaks that need no more than salt and freshly cracked pepper to create an unforgettable meal; baby back ribs rendered succulent and fall-apart tender with flavor-rich rubs and a shellacking of barbecue sauce (plus the secret cheat method that makes them ridiculously easy to prepare); moist fish, seasoned and grilled quickly over a hot fire; irresistible grilled flatbreads, crispy on the outside and chewy on the inside, creating the perfect canvas for every topping you crave. Not to mention the salads, slaws, sides, and drinks that complete the perfect grilled meal. Whether you’ve been grilling for years or have never bought a bag of charcoal in your life, The Grilling Book is the only book you’ll need in your backyard this summer—or any summer. “Indispensable. Chock-full of recipes tested and approved by the trusted editors of Bon Appétit, it’s sure to make you a master of all things grilling.” —Tom Colicchio “Bon Appétit’s new bible on live-fire cooking is one you’ll want to keep close at hand every summer. If you’re new to the grill, the easy-to-follow recipes, protein- specific technique tips, and time-saving tricks will help you get started.” ––Matt Lee and Ted Lee