Measures For The Control Of Non Typhoidal Salmonella Spp In Poultry Meat
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Measures For The Control Of Non Typhoidal Salmonella Spp In Poultry Meat
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Author : World Health Organization
language : en
Publisher: World Health Organization
Release Date : 2024-01-15
Measures For The Control Of Non Typhoidal Salmonella Spp In Poultry Meat written by World Health Organization and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-15 with Medical categories.
In response to a request from the 52nd Session of the Codex Committee on Food Hygiene (CCFH), the FAO/WHO Joint Expert Meetings on Microbiological Risk Assessment (JEMRA) convened this meeting, to collate and assess the most recent scientific information relating to the control of non-typhoidal (NT)-Salmonella spp. in chicken meat. The assessment included a review of the Codex Guidelines for the Control of Campylobacter and Salmonella in Chicken Meat (CXG 78-2011). The Campylobacter will be reviewed by another meeting. The expert consultation noted that no single control measure was sufficiently effective in reducing either the prevalence or the level of contamination of broilers and poultry meat with NT-Salmonella spp. Instead, it was emphasized that control strategies based on multiple intervention steps would have the greatest impact on controlling NT-Salmonella spp. in the broiler production chain. This report describes the output of this expert meeting and the advice herein is useful for both risk assessors and risk managers, at national and international levels and those in the food industry working to control the hazard in poultry.
Essentials Of Microbiology
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Author : Amita Jain
language : en
Publisher: Elsevier Health Sciences
Release Date : 2019-05-23
Essentials Of Microbiology written by Amita Jain and has been published by Elsevier Health Sciences this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-23 with Medical categories.
This book presents a thorough and systematic approach of microbiology in a very clear, concise, simplified and easily understandable manner. The text is amply illustrated by large number of figures, flowcharts, tables and boxes. This will help not only in understanding the concepts to clear the professional exams but will also teach the importance and application of microbiology in clinical practice. Ideal for UG dental, medical and nursing students, PG entranceexaminations, physiotherapists,Optometrist, and practicing microbiologists Salient features - Coversall branches of microbiology viz. general and systematic bacteriology, virology, mycology, parasitology, hospital infection control and mycobacteriology. - Organization of the text into sections helps to recollect the things easily - Chapter outlinein the beginning of each chapter helps to facilitate self-learning by the students. - Syndromic approach to common syndromes highlightsthe important causes and laboratory diagnostic approach. - Flowcharts and line diagrams represent the diagnostic procedures and life cycles. - Multiple choice questionssection-by-section at the end of the book for self-assessment of the topics studied. Additional feature - Use in conjunction with Practical Manual in Microbiology would suffice study in microbiology for medical and dental students. Online feature - Complimentary access to online Videos with full e-book.
Salmonella In Domestic Animals
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Author : Paul A. Barrow
language : en
Publisher: CABI
Release Date : 2013
Salmonella In Domestic Animals written by Paul A. Barrow and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Medical categories.
Salmonella remains a major cause of economic loss in domestic livestock and human food poisoning worldwide. In the last 10 years there have been major advances in understanding the salmonella organism, meaning a compiled source of the new research is urgently needed. With fully updated chapters and new coverage of genome structure, virulence, vaccine development, molecular methods for epidemiology and exotics, this second edition is an invaluable resource for researchers of animal and human health.
Quantitative Microbiology In Food Processing
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Author : Anderson de Souza Sant'Ana
language : en
Publisher: John Wiley & Sons
Release Date : 2017-02-06
Quantitative Microbiology In Food Processing written by Anderson de Souza Sant'Ana and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02-06 with Technology & Engineering categories.
Microorganisms are essential for the production of many foods, including cheese, yoghurt, and bread, but they can also cause spoilage and diseases. Quantitative Microbiology of Food Processing: Modeling the Microbial Ecology explores the effects of food processing techniques on these microorganisms, the microbial ecology of food, and the surrounding issues concerning contemporary food safety and stability. Whilst literature has been written on these separate topics, this book seamlessly integrates all these concepts in a unique and comprehensive guide. Each chapter includes background information regarding a specific unit operation, discussion of quantitative aspects, and examples of food processes in which the unit operation plays a major role in microbial safety. This is the perfect text for those seeking to understand the quantitative effects of unit operations and beyond on the fate of foodborne microorganisms in different foods. Quantitative Microbiology of Food Processing is an invaluable resource for students, scientists, and professionals of both food engineering and food microbiology.
Biosecurity In The Making
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Author : Manousos E. Kambouris
language : en
Publisher: CRC Press
Release Date : 2023-12-01
Biosecurity In The Making written by Manousos E. Kambouris and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12-01 with Computers categories.
The explosive growth of bioeconomy and bioscience, coupled with an interconnected planet increases the potential impact of large-scale bio-events. Either causing public health threats as in epidemics or posing food security issues, from mass poisonings to large-scale starvation, such eventualities are direct threats and indirect destabilizers in a planetary context. The issue of Biosecurity thus pervades every affected aspect, from exploitations of the agro-sector and the food industry to the Public Health management, the novel therapeutic/treatment approaches, the new age of space, deep-sea and subterranean explorations and the interface with the cyber world and the massive or small-scale projection of violence. It has been present since ancient times tacitly and discreetly but only recently took its present guise, the different aspects of which are explored in this book.
Improving Gut Health In Poultry
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Author : Prof. Steven C. Ricke
language : en
Publisher: Burleigh Dodds Science Publishing
Release Date : 2019-11-26
Improving Gut Health In Poultry written by Prof. Steven C. Ricke and has been published by Burleigh Dodds Science Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-26 with Technology & Engineering categories.
Particular focus on development of the chicken gut microbiome over the lifetime of the bird Reviews interactions between pathogens and the gut and the role of antibiotics in this process Comprehensive review of research on efficacy of poultry feed additives: probiotics, prebiotics, synbiotics, antimicrobials, essential oils and other botanicals, cereal grains
Salmonella Spp Transmission Pathogenesis Host Pathogen Interaction Prevention And Treatment
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Author : Sébastien Holbert
language : en
Publisher: Frontiers Media SA
Release Date : 2024-11-26
Salmonella Spp Transmission Pathogenesis Host Pathogen Interaction Prevention And Treatment written by Sébastien Holbert and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-11-26 with Science categories.
Salmonella infection, also known as Salmonellosis, is a common zoonotic food-borne infection in humans, poultry and mammals. The disease is commonly spread in humans through contaminated foods and the infection can develop into gastroenteritis, enteric fever, bacteraemia or focal disease. The genus Salmonella contains only two species, Salmonella enterica and Salmonella bongoriwhich further subdivides into a number of serotypes resulting in either typhoid Salmonella and non-typhoid Salmonella (NTS) infections. The serotypes of S. enterica such as Salmonella typhi and paratyphi are responsible for the typhoidal infections leading to enteric fever and other serotypes such as Salmonella typhimurium and enteridis are responsible for non-typhoidal infections leading to gastroenteritis and focal disease. Salmonella infections are one of the leading foods borne infections across the world resulting in socio-economic and hospital burden. There are continuous and ongoing efforts in understanding the structural features and mode of action of these pathogens vital in driving scientific discovery towards prevention and treatment strategies against these infections. Through this research topic, we aim to explore the scientific gaps associated with our understanding of Salmonella spp. and its importance to design better drug and treatment modalities.
Acceptable Risk
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Author : Baruch Fischhoff
language : en
Publisher: Cambridge University Press
Release Date : 1981
Acceptable Risk written by Baruch Fischhoff and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Business & Economics categories.
The common denominator of a growing number of hard decisions facing modern societies is the need to determine 'how safe is safe enough?'. The authors begin by defining acceptable-risk problems and analysing why they are so difficult to resolve, considering such issues as uncertainty about their definition, lack of relevant facts, conflicting and conflicted social values, and disagreements between technical experts and the lay public. Drawing on their own experience in risk management as well as the relevant research literatures, they identify and characterise the variety of methods that have been proposed for resolving acceptable-risk problems. They subject these methods to a rigorous critique in terms of philosophical presuppositions, technical feasibility, political acceptability, and validity of underlying assumptions about human behaviour. The authors construct a framework for deciding how to make decisions about risks, and offer recommendations for research, public policy, and practice. Although their principal focus is on technological hazards, their analysis applies to many risks, such as those from new medical treatments or innovative programmes in criminal justice. The necessity of balancing risks and benefits impinges on most people's lives, and a broad audience will find this book thought-provoking and useful.
Salmonella
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Author : Bassam Annous
language : en
Publisher: BoD – Books on Demand
Release Date : 2012-07-18
Salmonella written by Bassam Annous and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-07-18 with Medical categories.
The discovery of Salmonella in swine in 1885 marked the beginning of intense efforts to control salmonellae that have continued for the past 127 years. The majority of foodborne outbreaks are caused by only a few of the 2500+ known serovars. While progress has been made on many fronts, salmonellosis has yet to be eliminated in either developed or in developing nations. This work represents the collective contributions of authors from all around the world. Chapters in this book address a wide array of topics related to understanding and controlling this pathogen, including: Salmonella as studied in the environment, air and in food products; virulence and pathogenicity; control by bacteriophages and other antimicrobials; bacterial adaptation; etc.
The Microbiological Safety Of Food In Healthcare Settings
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Author : Barbara Lund
language : en
Publisher: John Wiley & Sons
Release Date : 2008-04-30
The Microbiological Safety Of Food In Healthcare Settings written by Barbara Lund and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-04-30 with Technology & Engineering categories.
Drawing together the work of a wide range of experts, this extremely important book provides a clear, practical account of the salient features of foodborne pathogenic microorganisms and of the particular risks that they pose to vulnerable groups of the population in hospitals, nursing and residential homes, nurseries, and in the community at large. Chapters cover the following topics: • Properties and importance of microorganisms that cause foodborne disease • Surveillance of foodborne disease • Occurrence of foodborne disease in healthcare settings • Vulnerable groups of the population • Provisions for food and water • Implementation of safety systems Presenting a wealth of information of great importance, this comprehensive and well-edited book is a vital resource for physicians, doctors and nurses responsible for the control of infection, clinicians, physicians, public health doctors and specialists, those responsible for catering management, microbiologists, environmental health officers, food scientists and food technologists. It is also designed to be accessible to policy makers and administrators who may not have specialist training. Libraries in all universities, research establishments and medical schools where these subjects are studied and taught should have copies of this essential work on their shelves.