Meat Classics
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Meat Classics
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Author :
language : en
Publisher:
Release Date : 2001
Meat Classics written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cooking (Meat) categories.
Meat Classics P B
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Author : Jeni Wright
language : en
Publisher: David & Charles Publishers
Release Date : 2004-06-01
Meat Classics P B written by Jeni Wright and has been published by David & Charles Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-06-01 with Cooking (Meat) categories.
Meat Classics
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Author : Anne Willan
language : en
Publisher: Stoddart
Release Date : 1992
Meat Classics written by Anne Willan and has been published by Stoddart this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Cookery (Meat) categories.
Meat Classics
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Author : Anness Editorial
language : en
Publisher: Lorenz Books
Release Date : 1999
Meat Classics written by Anness Editorial and has been published by Lorenz Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cooking categories.
Packed with over 30 recipes, these guides have clear and easy-to-follow instructions, complemented by over 100 colour step-by-step photographs. These books will appeal to cooks everywhere, from novice to expert.
Great Meat
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Author : Dave Kelly
language : en
Publisher: Fair Winds Press (MA)
Release Date : 2013-10
Great Meat written by Dave Kelly and has been published by Fair Winds Press (MA) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10 with Cooking categories.
Great Meat teaches you how to select the right meat, make the best use of the cut, and get the best flavor and texture.
Meat Classics
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Author :
language : en
Publisher:
Release Date : 1999
Meat Classics written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cooking (Meat) categories.
Meat Cookery
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Author : Dennis Wildberger
language : en
Publisher: DocWild Publishing Company
Release Date : 2019-04-25
Meat Cookery written by Dennis Wildberger and has been published by DocWild Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-25 with Cooking categories.
Last published in 1950, "Meat Cookery" takes you step-by-step in selecting, storing, preparing and cooking meat. With so many classic recipes, some long forgotten, this book will be your new "old" go-to for supper parties or every night dinner. Charts that highlight specific and standard meat cuts are included. Become a Meat Expert!
The Meat Book
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Author : Ben O'Donoghue
language : en
Publisher: Hardie Grant
Release Date : 2016-05-03
The Meat Book written by Ben O'Donoghue and has been published by Hardie Grant this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-03 with Cooking categories.
The Meat Book is the ultimate cookbook for the carnivore in all of us; packed full of delicious meat-based recipes for people who love unfussy, easy food that's fresh, seasonal and tastes great. In his follow-up book to The BBQ Companion, Ben presents 150 brand-new international recipes for his favorite meat dishes from around the world. Chapters are broken down according to type of meat, from beef, pork, poultry and lamb to chapters on cold cuts and stocks, sauces and brines. Try the Osso Bucco with gremolata, the Cuban style cheeseburger, mascarpone and proscuitto stuffed spatchcock or red braised Japanese pork hock, or perhaps one of his more unique creations such as the fruit stuffed meatballs or maple brined drumsticks. Barbecue lovers are once again well looked after, but there's more here for people who like to experiment with other cooking methods. Perfect for a couple, a family and a crowd, The Meat Book will take you on a flavorful journey around the world, one hearty meal at a time.
Mrs Beeton S Classic Meat Dishes
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Author : Isabella Beeton
language : en
Publisher: Hachette UK
Release Date : 2012-11-08
Mrs Beeton S Classic Meat Dishes written by Isabella Beeton and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-08 with Cooking categories.
The complete guide to cooking hearty meat dishes by our most famous cook - fully updated for the 21st-century kitchen. Mrs Beeton was an expert at cooking suppers that were hearty, warming and wholesome. From a roast fore rib of beef, steak and kidney pudding and braised mutton, her recipes were big on flavour: tender, succulent and delicious dishes with the best quality cuts of meat. Here is traditional British cooking at its best, with the most economical and practical methods for you to create those classic suppers that continue to stand the test of time. All of the recipes have been drawn from Mrs Beeton's original Book of Household Management and have been updated for the 21st-century kitchen. Combined with sound, modern advice on how to source good food, plus detailed information on ingredients and equipment, and illustrations of all the techniques required, this is the go-to mini-book for any aspiring or experienced home cook.
The River Cottage Meat Book
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Author : Hugh Fearnley-Whittingstall
language : en
Publisher:
Release Date : 2008
The River Cottage Meat Book written by Hugh Fearnley-Whittingstall and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking (Meat) categories.
"This book aims to help you find good meat, understand it better, cook it with greater confidence, and eat it with much pleasure." "It first of all covers the basics - everything you'll need to know about choosing the very best raw materials, understanding the different cuts and the cooking techniques associated with each of them. I've then given what I hope are foolproof recipes for 150 meat classics from both British and foreign food cultures - shepherds pie, steak and kidney pie, roast pork with perfect crackling, glazed baked ham, Irish stew, roast grouse with all the trimmings, toad in the hole, oxtail stew; plus definitive, authentic versions of pot au feu, cassoulet, choucroute, steak tartare, coq au vin, bolito misto, pasticcio, jerked pork, feijoida, cozido, curried goat, satay and chilli con carne." "I would like this book to be your first stop on the shelf whether you seek either inspired recipes or technical guidance on any aspect of meat cookery" - Hugh Fearnley-Whittingstall