Meat Goat Production Handbook


Meat Goat Production Handbook
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Meat Goat Production Handbook


Meat Goat Production Handbook
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Author : R. C. Merkel
language : en
Publisher:
Release Date : 2015

Meat Goat Production Handbook written by R. C. Merkel and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Goat meat industry categories.




Storey S Guide To Raising Meat Goats 2nd Edition


Storey S Guide To Raising Meat Goats 2nd Edition
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Author : Maggie Sayer
language : en
Publisher: Hachette UK
Release Date : 2010-12-08

Storey S Guide To Raising Meat Goats 2nd Edition written by Maggie Sayer and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-12-08 with Technology & Engineering categories.


Discover how raising your own meat goats can be a fun and profitable endeavor. Offering plenty of tips for creating an economically viable operation and identifying niche markets for your products, Storey’s Guide to Raising Meat Goats shows you how to care for a thriving and productive herd full of healthy and happy animals.



The Meat Goat Handbook


The Meat Goat Handbook
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Author : Yvonne Zweede-Tucker
language : en
Publisher: Voyageur Press (MN)
Release Date : 2012-01-15

The Meat Goat Handbook written by Yvonne Zweede-Tucker and has been published by Voyageur Press (MN) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-15 with Science categories.


DIVLongtime goat rancher Yvonne Zweede-Tucker draws on twenty years of hands-on experience to help you raise your own meat goats. Illustrated throughout with color photography, this instructive handbook includes advice about breeds, feeding, housing, safety, health, kidding, butchering, and selling product. Included is a glossary and a resources appendix. Essential reading for every meat goat owner!/div



Sheep And Goat Handbook Vol 4


Sheep And Goat Handbook Vol 4
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Author : Frank H. Baker
language : en
Publisher: CRC Press
Release Date : 2019-08-14

Sheep And Goat Handbook Vol 4 written by Frank H. Baker and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-14 with Science categories.


The Sheep and Goat Handbook includes presentations made at the International Stockmen's School, January 8-13, 1984.The faculty members of the School who authored this fourth volume of the Handbook, along with books on beef cattle, dairy cattle, and horses, are scholars, stockmen, and agribusiness leaders with national and international reputations. The papers are a mixture of technology and practice that present new concepts from the latest research results of experiments in all parts of the world. Relevant information and concepts from many related disciplines are included.



Extension Goat Handbook


Extension Goat Handbook
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Author : George Friedrich Wilhelm Haenlein
language : en
Publisher:
Release Date : 1984

Extension Goat Handbook written by George Friedrich Wilhelm Haenlein and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Goats categories.




Farming Meat Goats


Farming Meat Goats
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Author : Barbara Vincent
language : en
Publisher: CSIRO PUBLISHING
Release Date : 2018

Farming Meat Goats written by Barbara Vincent and has been published by CSIRO PUBLISHING this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Electronic books categories.


"Comprehensive and practical information on all aspects of the goat meat industry. Goat meat is growing in popularity in Australia and is also an important export industry. It offers many opportunities for large- and small-scale farmers who need to diversify or seek alternative enterprises. Farming Meat Goats provides producers with comprehensive and practical information on all aspects of the goat meat industry. It covers selecting and preparing a property, choosing breeding stock, breeding, health care and nutrition, drought feeding, condition scoring and marketing. This second edition of Farming Meat Goats has been updated throughout and contains new information about the National Livestock Identification System, current regulations for ovine Johne's disease and animal welfare during transportation, and information about marketing. It will allow farmers to produce animals to specification for targeted markets in Australia and overseas including: butchers; supermarkets; restaurants; on-farm live sales; sales to abattoirs that specialise in Halal kills; and breeding stock either as replacements or for improved herd genetics." -- CSIRO Publishing Website.



Goat Meat Production And Quality


Goat Meat Production And Quality
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Author : Osman Mahgoub
language : en
Publisher: CABI
Release Date : 2012

Goat Meat Production And Quality written by Osman Mahgoub and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Technology & Engineering categories.


Written by some of the world's leading goat meat scientists, and drawing from the most recent publications in the field, this book comprehensively covers the most important areas of goat meat production. Chapters discuss the role of genetics, breeding, reproduction, and nutrition in producing good quality, profitable goat meat. The mineral, amino acid and fatty acid composition of goat meat is also addressed, along with a discussion of its nutritive value, aimed at highlighting its health benefits over other red meats.



Storey S Guide To Raising Meat Goats


Storey S Guide To Raising Meat Goats
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Author : Maggie Sayer
language : en
Publisher: Storey Publishing
Release Date : 2007-04-30

Storey S Guide To Raising Meat Goats written by Maggie Sayer and has been published by Storey Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-04-30 with Business & Economics categories.


Discover how raising your own meat goats can be a fun and profitable endeavor. With expert advice on selecting the best breed for your needs, maintaining facilities, and providing necessary medical attention, this guide covers all aspects of successfully keeping meat goats. Offering plenty of tips for creating an economically viable operation and identifying niche markets for your products, Storey’s Guide to Raising Meat Goats shows you how to care for a thriving and productive herd full of healthy and happy animals.



The New Goat Handbook


The New Goat Handbook
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Author : Ulrich Jaudas
language : en
Publisher: B.E.S. Publishing
Release Date : 1989

The New Goat Handbook written by Ulrich Jaudas and has been published by B.E.S. Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Goats categories.


Goats: housing, care, feeding, sickness, and breeding.



Raising Goats Naturally 2nd Edition


Raising Goats Naturally 2nd Edition
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Author : Deborah Niemann
language : en
Publisher: New Society Publishers
Release Date : 2018-09-11

Raising Goats Naturally 2nd Edition written by Deborah Niemann and has been published by New Society Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-11 with Technology & Engineering categories.


Produce your own milk, cheese, meat, fiber, fertilizer, and more Incorporating dairy goats into a diversified homestead can be the key to greater self-sufficiency. Responding to questions and concerns from readers from all over North America and beyond, this fully revised and expanded edition of Raising Goats Naturally will help readers work with nature to raise dairy goats to produce milk, cheese, meat, fertilizer, leather, fiber, and soap – all without relying on drugs or following the factory farm model. By observing your own animals closely and educating yourself about their specific needs, you can create an individualized plan for keeping them healthy and maximizing their productivity. This unique, fully-illustrated guide will teach you to help your herd thrive with: Breed-specific descriptions to help you choose the right goats for your goals and lifestyle Detailed information on housing, fencing, breeding, health, milking, and nutrition Complete recipes and instructions for making your own cheese, dairy products, and soap, as well as cooking with goat meat. Packed with personal experiences and backed up by expert veterinary advice and scientific studies, Raising Goats Naturally brings together a wealth of practical information on raising goats for the love of it and using their milk and meat to become more self-reliant.