Meat Safety Quality And Veterinary Public Health In Australia
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Meat Safety Quality And Veterinary Public Health In Australia
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Author : Edward Henry Andriessen
language : en
Publisher:
Release Date : 2001
Meat Safety Quality And Veterinary Public Health In Australia written by Edward Henry Andriessen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Food industry and trade categories.
Meat Inspection And Veterinary Public Health In Australia
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Author : Edward Henry Andriessen
language : en
Publisher:
Release Date : 1987
Meat Inspection And Veterinary Public Health In Australia written by Edward Henry Andriessen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Meat inspection categories.
Dromedary Camel Behavior And Welfare
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Author : Barbara Padalino
language : en
Publisher: Springer Nature
Release Date : 2024-01-20
Dromedary Camel Behavior And Welfare written by Barbara Padalino and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-20 with Medical categories.
This volume gives a comprehensive review on dromedary camel handling and management by respecting its welfare, which is a global first. Beyond that, it provides a new welfare assessment tool.Expert authors lay the groundwork for understanding the animals by covering domestication, camels ́ behavioral repertoire and needs, as well as dromedary camel genetics and coping with production systems. Then, the reader is equipped with the latest expertise on good management practices in camel farms, including transport, feeding, housing from racing to dairy systems, and health and hygiene. Moreover, the impact of innovative reproduction techniques and, finally, slaughter are taken into account. Camels, long confined to desert areas and kept extensively, have recently faced changes in husbandry systems and their environment. Intensification and specialization for milk, meat or sport purpose, as well as new geographic conditions have had significant impact on camel welfare. This book is a must-read for all camel industry members, breeders, veterinarians, and researchers, who want to practice camel breeding and management while safeguarding the behavioral needs and welfare of these amazing animals.
Australian Code Of Practice For Veterinary Public Health
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Author : Agricultural Council of Australia and New Zealand. Standing Committee on Agriculture
language : en
Publisher:
Release Date : 1992
Australian Code Of Practice For Veterinary Public Health written by Agricultural Council of Australia and New Zealand. Standing Committee on Agriculture and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Meat industry and trade categories.
Applies to the construction, equipment and hygiene of premises which manufacture and store meats, including poultry - for example, smallgoods factories, boning rooms, meat markets, canneries and cold stores. The code provides information on the relevant structural and equipment standards.
Australian Standard For Hygienic Production Of Meat For Human Consumption
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Author : Agriculture and Resource Management Council of Australia and New Zealand. Standing Committee on Agriculture and Resource Management. Animal Health Committee. Sub-Committee on Veterinary Public Health
language : en
Publisher:
Release Date : 1995
Australian Standard For Hygienic Production Of Meat For Human Consumption written by Agriculture and Resource Management Council of Australia and New Zealand. Standing Committee on Agriculture and Resource Management. Animal Health Committee. Sub-Committee on Veterinary Public Health and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Meat industry and trade categories.
This Standard applies to production and hygiene quality control of meat from animals processed for human consumption at all registered establishments in Australia. It is not intended to be applicable to meat retail premises, however many of the principles are relevant to such premises.
Public Health And Safety Of Poultry Meat In Australia
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Author : Australia New Zealand Food Authority
language : en
Publisher:
Release Date : 2006-02
Public Health And Safety Of Poultry Meat In Australia written by Australia New Zealand Food Authority and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-02 with categories.
Australian Code Of Practice For Veterinary Public Health
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Author : Agricultural Council of Australia and New Zealand. Standing Committee on Agriculture
language : en
Publisher:
Release Date : 1992-02
Australian Code Of Practice For Veterinary Public Health written by Agricultural Council of Australia and New Zealand. Standing Committee on Agriculture and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992-02 with Meat categories.
Applies to the transport of carcasses and meat in meat-carrying vehicles fitted with rails, and contains the minimum requirements for transporting unwrapped meat for human consumption. Covers such topics as refrigeration, cleaning facilities and guidelines for handling meat.
Australian Code Of Practice For Veterinary Public Health
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Author : Agricultural Council of Australia and New Zealand. Standing Committee on Agriculture
language : en
Publisher:
Release Date : 1992
Australian Code Of Practice For Veterinary Public Health written by Agricultural Council of Australia and New Zealand. Standing Committee on Agriculture and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Meat industry and trade categories.
Applies to the production for human consumption of products from wild animals and birds killed in their natural environment. Contains the minimum requirements of hygiene in procurement, transport, processing, packaging and storing to ensure a wholesome product.
Australian National Bibliography
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Author :
language : en
Publisher:
Release Date : 1997-11
Australian National Bibliography written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-11 with Australia categories.
Food Safety
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Author : Lawrence J. Dyckman
language : en
Publisher: DIANE Publishing
Release Date : 2002-06
Food Safety written by Lawrence J. Dyckman and has been published by DIANE Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-06 with Environmental health categories.
Meat & poultry products (M&PP) contaminated with bacteria cause most foodborne illnesses & deaths. In 1997, the USDA announced the need to modify its M&PP slaughter inspect. prog. to make industry more responsible for identifying carcass defects. USDA developed a model to test whether such a change would ensure the safety of M&PP. This report: describes the objectives, design, & scope of the pilot project; identifies limitations in the project's design & methodology; & determines if the data generated by the project will allow USDA to reach valid conclusions on the relative effectiveness of modified & traditional inspection methods in ensuring food safety & quality.
