Meatloaf In Manhattan

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Meatloaf In Manhattan

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Author : Robert Power
language : en
Publisher: Transit Lounge
Release Date : 2014-04-01

Meatloaf In Manhattan written by Robert Power and has been published by Transit Lounge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-01 with Fiction categories.

In these sixteen tales, Robert Power captures the joys and frailties of seemingly ordinary lives with extraordinary perception and wit. The stories take us from a Manhattan diner to a train station in Vietnam, from the Wild West to small town Australia, in a dazzling display of faith in language and in life. A man staying in New York pretends to be blind and inveigles his way through the defences of a lonely diner waitress; a child beggar in Vietnam makes his determined way through loss and into the world; a father falls prey to the temptations of the internet; a client discovers his psychiatrist’s startling secret; and a wife sends a beautiful, but shocking, letter to her husband, the postman. Each delicious story transports the reader into another world and life with authorial grace and an assured lightness of touch.

The Six O Clock Scramble

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Author : Aviva Goldfarb
language : en
Publisher: St. Martin's Griffin
Release Date : 2014-12-09

The Six O Clock Scramble written by Aviva Goldfarb and has been published by St. Martin's Griffin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-12-09 with Cooking categories.

A gift of healthy recipes with time-saving techniques, The Six O'Clock Scramble cookbook is a companion to Aviva's wonderful email-based newsletter service that provides busy moms with easy and nutritious meals for their families. The Scramble is a weekly e-mail newsletter that features: Five flavorful and healthy, tried-and-true dinner recipes with side dish suggestions, emailed to you each week. Easy-to-prepare dinners in 30 minutes (or less), most with fewer than 10 ingredients. Delicious, easy recipes like Asian Turkey Burgers, Tortellini Tossed with Fresh Mozzarella, honey glazed salmon and red beans and rice burritos. Includes an organized grocery list so you can print and shop. Perfect for working or full-time parents, or anyone who wants to make easy, delicious home-cooked meals. "Aviva Goldfarb had one of those ideas--incredibly obvious, yet nobody had thought of it--that immediately make the pieces of your brain fit together with a neat click. A wife, mother, self-published cookbook author, and organizational ace, Goldfarb realized that for most people 6 P.M. was too late to start wondering what to cook for dinner. So she started the Six O'Clock Scramble, a weekly e-mail newsletter with five days' worth of dinner recipes, plus grocery lists. The meals (grilled teriyaki chicken tenderloins one night, baked huevos rancheros another) take about a half hour to prepare and are creative, healthy, unprocessed and kid-friendly without being adult-alienating. A subscription costs $5 a month - a small price to pay for a whole new kind of happy meal."--O, The Oprah Magazine

Healthy Meat And Potatoes

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Author : Charles Knight
language : en
Publisher: Penguin
Release Date : 2001

Healthy Meat And Potatoes written by Charles Knight and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cooking categories.

Hundreds of thousands of home cooks use waterless/greaseless cookware because it makes cooking healthy. Charles Knight, who appears weekly on The Food Network, shows how to use this revolutionary cookware to make all kinds of delicious, nutritious dishes without losing the flavor and nutritional qualities that traditional cooking methods can take away.

A Meatloaf In Every Oven

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Author : Frank Bruni
language : en
Publisher: Grand Central Life & Style
Release Date : 2017-02-07

A Meatloaf In Every Oven written by Frank Bruni and has been published by Grand Central Life & Style this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02-07 with Cooking categories.

The definitive guide to an American classic though the lens of New York Times journalists Frank Bruni and Jennifer Steinhauer's culinary friendship. Frank Bruni and Jennifer Steinhauer share a passion for meatloaf and have been exchanging recipes via phone, email, text and instant message for decades. A Meatloaf in Every Oven is their homage to a distinct tradition, with 50 killer recipes, from the best classic takes to riffs by world-famous chefs like Bobby Flay and Mario Batali; from Italian polpettone to Middle Eastern kibbe to curried bobotie; from the authors' own favorites to those of prominent politicians. Bruni and Steinhauer address all the controversies (Ketchup, or no? Saute the veggies?) surrounding a dish that has legions of enthusiastic disciples and help you to troubleshoot so you never have to suffer a dry loaf again. This love letter to meatloaf incorporates history, personal anecdotes and even meatloaf sandwiches, all the while making you feel like you're cooking with two trusted and knowledgeable friends.

David Burke S New American Classics

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Author : David Burke
language : en
Publisher: Knopf
Release Date : 2009-04-22

David Burke S New American Classics written by David Burke and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-04-22 with Cooking categories.

One of America’s most innovative and accomplished chefs gives us a book full of deliciously original recipes both for everyday meals and for memorable entertaining. Over the course of a brilliant career, David Burke has created imaginative and irresistible updates of classic American cuisine. Now he makes it easy for the home cook to master a classic dish and then add innovative touches to make it even more tempting, in what he calls contemporary classics. In addition, he includes “Second Day Dishes,” a new and magical approach to leftovers. Here is how it works: classic Eggs Benedict with Hash Brown Potatoes and Oven-Dried Tomatoes leads to Canadian Bacon and Onion Potato Cake with Poached Eggs and Spicy Tomato Salsa, which in turn leads to Bacon, Potato, and Eggs Strudel on the second day. Traditional Broiled Shrimp with Scampi Butter and Tomato-Rice Pilaf is transformed into Sautéed Shrimp with Spinach-Lasagna Roll and Crisp Spinach, and then into Shrimp Fried Rice and Sausage the next day. A Classic Chef’s Salad Bowl can be turned into Carpaccio of Chef’s Salad, and then Chef’s Salad Bruschetta. Roast Chicken “Farmhouse Style” with Potatoes, Mushrooms, Bacon, Onions, and Apple Cider Gravy is reconceived as Seawater-Soaked Chicken with Thyme and Poppy Seed Gnocchi, and a day later can become Chicken-Potato Pancakes with Apple-Sour Cream Sauce. New York Cheesecake becomes Grand Marnier Soufflés, changed on the next day into Coconut Cheesecake Beignets with Red Fruit Sorbet and Berries. From appetizers to desserts, for breakfast, lunch, and dinner—117 delectable recipes (including Titanic French Toast with Three Jams; Oh, My Cod!; Chocolate Chip UFOs; and many more of Burke’s signature whimsical creations)—a fabulous cookbook.

The Mad Mad Mad Mad Sixties Cookbook

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Author : Rick Rodgers
language : en
Publisher: Hachette UK
Release Date : 2012-04-24

The Mad Mad Mad Mad Sixties Cookbook written by Rick Rodgers and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-24 with Cooking categories.

As Don Draper famously said, "Nostalgia: a twinge in your heart far more powerful than memory alone." Nostalgia, of course, also calls to one's appetite. Thanks in part to the popular series Mad Men, fans are discovering the classic cuisine of the 1960's; whether to revisit the favorite recipes of their childhoods or to celebrate the comforting, sometimes kitschy, always-satisfying dishes of the era, including: Waldorf Salad Sweet and Sour Meatballs Beef Stroganoff Steakhouse Creamed Spinach Buttermilk Dinner Rolls Cherries Jubilee Daiquiri Lime and Gelatin Mold Classic cocktails such as Blue Hawaiians, Brandy Alexanders, and Manhattans And many more! Each recipe is adapted for the modern palate, with less fat and healthier ingredients than in the originals (no more bacon fat as a kitchen staple!). Full-color photographs showcase the food, proving that retro cuisine can be sophisticated and delicious. The Sensational Sixties Cookbook will also provide tips on hosting the ultimate sixties soiree, complete with menus, music playlists, and table decorations. So grab a swizzle stick, put Bobby Darin on the turntable, and get cooking -- sixties style!

Framing Class

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Author : Diana Kendall
language : en
Publisher: Rowman & Littlefield Publishers
Release Date : 2011-04-16

Framing Class written by Diana Kendall and has been published by Rowman & Littlefield Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-16 with Social Science categories.

Framing Class explores how the media, including television, film, and news, depict wealth and poverty in the United States. Fully updated and revised throughout, the second edition of this groundbreaking book now includes discussions of new media, updated media sources, and provocative new examples from movies and television, such as The Real Housewives series and media portrayals of the new poor and corporate executives in the recent recession. The book introduces the concepts of class and media framing to students and analyzes how the media portray various social classes, from the elite to the very poor. Its accessible writing and powerful examples make it an ideal text or supplement for courses in sociology, American studies, and communications.

Michelin Guide New York City 2014

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Author : Michelin
language : en
Publisher: Michelin Travel & Lifestyle
Release Date : 2013-10-02

Michelin Guide New York City 2014 written by Michelin and has been published by Michelin Travel & Lifestyle this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-02 with Travel categories.

Locals and travelers looking for great places to have a meal reach for the MICHELIN Guide New York City 2014 where they’ll find meticulously researched, objective recommendations to approximately 950 delicious restaurants in the Big Apple, a city where cuisine reigns supreme. The MICHELIN Guide, updated annually, pleases all palates and pocketbooks. Recession-proof dining options can be found among the Under $25 restaurants and those with the Bib Gourmand designation—a distinction that highlights inspectors' favorites for good food at reasonable prices. Local, anonymous, professional inspectors use the renowned Michelin food star rating system to create the restaurant selection, with its famed Michelin stars indicating culinary excellence. Readers will find a wealth of helpful information on their restaurant choices: time-tested Michelin symbols describe such features as cash-only, wheelchair-accessible and valet parking establishments. Newer symbols include restaurants specializing in dim sum and offering notable beer, wine, sake and cocktail lists. The guide's organization makes fast work of deciding where and what to eat: grouping by neighborhood facilitates spur-of-the-moment decision-making while multiple, user-friendly indexes inspire more specific dining choices. Readers can consult an alphabetical list of restaurants, as well as lists of starred, Bib Gourmand and Under $25 restaurants. Lists also include cuisine by category, cuisine by neighborhood, brunch and late-night dining. As a final step, 24 colorful city and neighborhood maps quickly locate restaurants so diners can find their way. Since only the best make the cut, and all establishments are recommended, readers can feel confident in their choices.

America Loves Hamburger

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Author : Linda West Eckhardt
language : en
Publisher:
Release Date : 1994

America Loves Hamburger written by Linda West Eckhardt and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Cooking categories.

Recipes for hamburgers, meatloaves, casseroles, stir-fries, chilis, soups, stews, and meatballs.

The Lost Kitchen

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Author : Erin French
language : en
Publisher: Clarkson Potter
Release Date : 2017-05-09

The Lost Kitchen written by Erin French and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-09 with Cooking categories.

An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home.