Michelin Guide New York City 2014
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Michelin Guide New York City 2014
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Author : Michelin
language : en
Publisher: Michelin Travel & Lifestyle
Release Date : 2013-10-02
Michelin Guide New York City 2014 written by Michelin and has been published by Michelin Travel & Lifestyle this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-02 with Travel categories.
Locals and travelers looking for great places to have a meal reach for the MICHELIN Guide New York City 2014 where they’ll find meticulously researched, objective recommendations to approximately 950 delicious restaurants in the Big Apple, a city where cuisine reigns supreme. The MICHELIN Guide, updated annually, pleases all palates and pocketbooks. Recession-proof dining options can be found among the Under $25 restaurants and those with the Bib Gourmand designation—a distinction that highlights inspectors' favorites for good food at reasonable prices. Local, anonymous, professional inspectors use the renowned Michelin food star rating system to create the restaurant selection, with its famed Michelin stars indicating culinary excellence. Readers will find a wealth of helpful information on their restaurant choices: time-tested Michelin symbols describe such features as cash-only, wheelchair-accessible and valet parking establishments. Newer symbols include restaurants specializing in dim sum and offering notable beer, wine, sake and cocktail lists. The guide's organization makes fast work of deciding where and what to eat: grouping by neighborhood facilitates spur-of-the-moment decision-making while multiple, user-friendly indexes inspire more specific dining choices. Readers can consult an alphabetical list of restaurants, as well as lists of starred, Bib Gourmand and Under $25 restaurants. Lists also include cuisine by category, cuisine by neighborhood, brunch and late-night dining. As a final step, 24 colorful city and neighborhood maps quickly locate restaurants so diners can find their way. Since only the best make the cut, and all establishments are recommended, readers can feel confident in their choices.
The Michelin Guide
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Author : Michelin
language : en
Publisher: Michelin Travel Publications
Release Date : 2013
The Michelin Guide written by Michelin and has been published by Michelin Travel Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with New York (N.Y.) categories.
Locals and travelers looking for great places to eat reach for the MICHELIN Guide New York City 2014 where they ll find meticulously researched, objective recommendations to approximately 950 delicious restaurants in the Big Apple, a city where cuisine reigns supreme. The MICHELIN Guide, updated annually, pleases all palates and pocketbooks. Local, anonymous, professional inspectors use the renowned Michelin food star rating system to create the restaurant selection. Only the best make the cut, so readers can feel confident in their choices."
New York City Restaurants 2014
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Author : Michelin,
language : en
Publisher: Michelin Editions des Voyages
Release Date : 2013-01-01
New York City Restaurants 2014 written by Michelin, and has been published by Michelin Editions des Voyages this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-01 with Reference categories.
La guida propone un'ampia scelta di ristoranti selezionati con cura dagli ispettori Michelin. L'introduzione di un breve testo descrittivo, chiaro e conciso, completa le informazioni già fornite dai simboli e permette al lettore di scegliere un locale anche in base all'ambiente, alla posizione, alle caratteristiche della struttura.
The Ethnic Restaurateur
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Author : Krishnendu Ray
language : en
Publisher: Bloomsbury Publishing
Release Date : 2016-02-11
The Ethnic Restaurateur written by Krishnendu Ray and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-02-11 with Social Science categories.
Academic discussions of ethnic food have tended to focus on the attitudes of consumers, rather than the creators and producers. In this ground-breaking new book, Krishnendu Ray reverses this trend by exploring the culinary world from the perspective of the ethnic restaurateur. Focusing on New York City, he examines the lived experience, work, memories, and aspirations of immigrants working in the food industry. He shows how migrants become established in new places, creating a taste of home and playing a key role in influencing food cultures as a result of transactions between producers, consumers and commentators. Based on extensive interviews with immigrant restaurateurs and students, chefs and alumni at the Culinary Institute of America, ethnographic observation at immigrant eateries and haute institutional kitchens as well as historical sources such as the US census, newspaper coverage of restaurants, reviews, menus, recipes, and guidebooks, Ray reveals changing tastes in a major American city between the late 19th and through the 20th century. Written by one of the most outstanding scholars in the field, The Ethnic Restaurateur is an essential read for students and academics in food studies, culinary arts, sociology, urban studies and indeed anyone interested in popular culture and cooking in the United States.
Michelin Guide Chicago 2014
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Author : Michelin
language : en
Publisher: Michelin Travel & Lifestyle
Release Date : 2013-11-13
Michelin Guide Chicago 2014 written by Michelin and has been published by Michelin Travel & Lifestyle this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-13 with Travel categories.
Locals and travelers looking for great places to eat reach for the MICHELIN Guide Chicago 2014 where they’ll find meticulously researched, objective recommendations to approximately 400 restaurants, covering 40+ different cuisines. The MICHELIN Guide, updated annually, pleases all palates and pocketbooks. Recession-proof dining options can be found among the Under $25 restaurants and those with the Bib Gourmand designation—a distinction that highlights inspectors' favorites for good food at reasonable prices. Local, anonymous, professional inspectors use the renowned Michelin food star rating system to create the restaurant selection, with its famed Michelin stars indicating culinary excellence. Readers will find a wealth of helpful information on their restaurant choices: time-tested Michelin symbols describe such features as cash-only, wheelchair-accessible and valet parking establishments. Newer symbols include restaurants offering notable beer, wine, sake and cocktail lists. The guide's organization makes fast work of deciding where and what to eat: grouping by neighborhood facilitates spur-of-the-moment decision-making while multiple, user-friendly indexes inspire more specific dining choices. Readers can consult an alphabetical list of restaurants, as well as lists of starred, Bib Gourmand and Under $25 restaurants. Lists also include cuisine by category, cuisine by neighborhood, brunch and late-night dining. As a final step, 18 colorful city and neighborhood maps quickly locate restaurants so diners can find their way. Since only the best make the cut, and all establishments are recommended, readers can feel confident in their choices.
Michelin Guide New York City 2013
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Author : Michelin Travel & Lifestyle
language : en
Publisher: Michelin Travel & Lifestyle
Release Date : 2012-10-10
Michelin Guide New York City 2013 written by Michelin Travel & Lifestyle and has been published by Michelin Travel & Lifestyle this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-10 with Travel categories.
MICHELIN Guide New York City 2013 helps both locals and travelers find great places to eat and stay, with obsessively-researched recommendations to more than 800 restaurants and 60+ hotels. This guide, updated annually, appeals to all tastes and budgets. Local, anonymous, professional inspectors carefully select restaurants, using the celebrated Michelin food star-rating system. The MICHELIN Guide is not a directory—only the best make the cut, so readers can feel confident in their choices.
Devouring Japan
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Author : Nancy K. Stalker
language : en
Publisher: Oxford University Press
Release Date : 2018
Devouring Japan written by Nancy K. Stalker and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with History categories.
DEVOURING JAPAN interrogates the global rise and spread of Japanese cuisine through offering original insights into Japanese culinary history, practice, and food-related values by an illustrious roster of food historians and Japan experts. Essays address the evolution of particular foodstuffs, their representation in literature and film, the role of Japanese foods in regional, national, and international identities.
Michelin Guide To New York City
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Author : Michelin Travel Publications
language : en
Publisher: French & European Publications Incorporated
Release Date : 1992-12-01
Michelin Guide To New York City written by Michelin Travel Publications and has been published by French & European Publications Incorporated this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992-12-01 with categories.
Michelin Guide New York City 2018
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Author : Michelin
language : en
Publisher:
Release Date : 2017-11-15
Michelin Guide New York City 2018 written by Michelin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-15 with categories.
Looking for a great meal? Discover a selection of 855 scrumptious restaurants, all recommended, in the MICHELIN Guide New York City 2018. Trained anonymous inspectors use the famous Michelin food star rating system to create the ultimate restaurant guide to the city, offering a wealth of tasty cuisines for all budgets. Visitors and locals alike can rely on this annually updated guide with its helpful maps, handy thematic indexes and objective descriptions for a memorable culinary experience.
Savoring Gotham
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Author :
language : en
Publisher: Oxford University Press
Release Date : 2015-11-11
Savoring Gotham written by and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11-11 with Travel categories.
When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest concentration of ethnic and regional food establishments in the world, from German and Jewish delis to Greek diners, Brazilian steakhouses, Puerto Rican and Dominican bodegas, halal food carts, Irish pubs, Little Italy, and two Koreatowns (Flushing and Manhattan). This is the city where, if you choose to have Thai for dinner, you might also choose exactly which region of Thailand you wish to dine in. Savoring Gotham weaves the full tapestry of the city's rich gastronomy in nearly 570 accessible, informative A-to-Z entries. Written by nearly 180 of the most notable food experts-most of them New Yorkers--Savoring Gotham addresses the food, people, places, and institutions that have made New York cuisine so wildly diverse and immensely appealing. Reach only a little ways back into the city's ever-changing culinary kaleidoscope and discover automats, the precursor to fast food restaurants, where diners in a hurry dropped nickels into slots to unlock their premade meal of choice. Or travel to the nineteenth century, when oysters cost a few cents and were pulled by the bucketful from the Hudson River. Back then the city was one of the major centers of sugar refining, and of brewing, too--48 breweries once existed in Brooklyn alone, accounting for roughly 10% of all the beer brewed in the United States. Travel further back still and learn of the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later. Savoring Gotham covers New York's culinary history, but also some of the most recognizable restaurants, eateries, and culinary personalities today. And it delves into more esoteric culinary realities, such as urban farming, beekeeping, the Three Martini Lunch and the Power Lunch, and novels, movies, and paintings that memorably depict Gotham's foodscapes. From hot dog stands to haute cuisine, each borough is represented. A foreword by Brooklyn Brewery Brewmaster Garrett Oliver and an extensive bibliography round out this sweeping new collection.