Mechanisms Of Taste Transduction
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Mechanisms Of Taste Transduction
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Author : Sidney A. Simon
language : en
Publisher: CRC Press
Release Date : 2014-07-22
Mechanisms Of Taste Transduction written by Sidney A. Simon and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-22 with Medical categories.
Mechanisms of Taste Transduction introduces a number of topics essential to a complete understanding of taste. These topics range from the control of food intake to the biophysical mechanisms of transduction and the design of food flavors in the food industry. The responses and organization of special sensory pathways are described in regard to the
Foundations Of Neuroscience
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Author : Casey Henley
language : en
Publisher:
Release Date : 2021
Foundations Of Neuroscience written by Casey Henley and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with Biology categories.
Smell And Taste Disorders
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Author : Christopher H. Hawkes
language : en
Publisher: Cambridge University Press
Release Date : 2018-01-25
Smell And Taste Disorders written by Christopher H. Hawkes and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-25 with Medical categories.
This is a comprehensive and unique text that details the latest research on smell and taste disorders for use by clinicians and scientists.
Fat Detection
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Author : Jean-Pierre Montmayeur
language : en
Publisher: CRC Press
Release Date : 2009-09-14
Fat Detection written by Jean-Pierre Montmayeur and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-09-14 with Medical categories.
Presents the State-of-the-Art in Fat Taste TransductionA bite of cheese, a few potato chips, a delectable piece of bacon - a small taste of high-fat foods often draws you back for more. But why are fatty foods so appealing? Why do we crave them? Fat Detection: Taste, Texture, and Post Ingestive Effects covers the many factors responsible for the se
Anatomy Physiology
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Author : Lindsay Biga
language : en
Publisher:
Release Date : 2019-09-26
Anatomy Physiology written by Lindsay Biga and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-26 with categories.
A version of the OpenStax text
Steviol Glycosides
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Author : Ursula Wölwer-Rieck
language : en
Publisher: Royal Society of Chemistry
Release Date : 2019
Steviol Glycosides written by Ursula Wölwer-Rieck and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Science categories.
The popularity of the plant Stevia (Stevia rebaudiana) has risen due to increasing use and interest in its sweet constituents called steviol glycosides. In recent years, these have been approved all over the world as food additives in the category of sweetener, hence they have received more attention and their use in food formulations has increased significantly. New techniques in growing stevia have resulted in new varieties with interesting steviol glycoside profiles. Also, new techniques to analyse the content of sweeteners in different matrices and the detection of new steviol glycosides with very pleasant sensory profiles has followed. The aim of this book is to present novel uses and manufacturing developments as well as to gather together up-to-date information across the whole developing area of steviol glycosides research.
Flavor Perception
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Author : Andrew J. Taylor
language : en
Publisher: John Wiley & Sons
Release Date : 2008-04-15
Flavor Perception written by Andrew J. Taylor and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-04-15 with Technology & Engineering categories.
Unlike other human senses, the exact mechanisms that lead to our perception of flavor have not yet been elucidated. It is recognised that the process involves a wide range of stimuli, which are thought likely to interact in a complex way, but, since the chemical compounds and physical structures that activate the flavor sensors change as the food is eaten, measurements of the changes in stimuli with time are essential to an understanding of the relationship between stimuli and perception. It is clear that we need to consider the whole process - the release of flavor chemicals in the mouth, the transport processes to the receptors, the specificity and characteristics of the receptors, the transduction mechanisms and the subsequent processing of signals locally and at higher centres in the brain. This book provides a state-of-the-art review of our current understanding of the key stages of flavor perception for those working in the flavor field, whether in the academic or industrial sector. In particular, it is directed at food scientists and technologists, ingredients suppliers and sensory scientists.
Handbook Of Cell Signaling
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Author : Ralph A. Bradshaw
language : en
Publisher: Academic Press
Release Date : 2009-11-03
Handbook Of Cell Signaling written by Ralph A. Bradshaw and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-11-03 with Science categories.
Handbook of Cell Signaling, Three-Volume Set, 2e, is a comprehensive work covering all aspects of intracellular signal processing, including extra/intracellular membrane receptors, signal transduction, gene expression/translation, and cellular/organotypic signal responses. The second edition is an up-to-date, expanded reference with each section edited by a recognized expert in the field. Tabular and well illustrated, the Handbook will serve as an in-depth reference for this complex and evolving field. Handbook of Cell Signaling, 2/e will appeal to a broad, cross-disciplinary audience interested in the structure, biochemistry, molecular biology and pathology of cellular effectors. - Contains over 350 chapters of comprehensive coverage on cell signaling - Includes discussion on topics from ligand/receptor interactions to organ/organism responses - Provides user-friendly, well-illustrated, reputable content by experts in the field
Basic Neurochemistry
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Author : R. Wayne Albers
language : en
Publisher: Elsevier
Release Date : 2005-11-11
Basic Neurochemistry written by R. Wayne Albers and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-11-11 with Science categories.
Basic Neurochemistry: Molecular, Cellular and Medical Aspects, a comprehensive text on neurochemistry, is now updated and revised in its Seventh Edition. This well-established text has been recognized worldwide as a resource for postgraduate trainees and teachers in neurology, psychiatry, and basic neuroscience, as well as for graduate and postgraduate students and instructors in the neurosciences. It is an excellent source of information on basic biochemical processes in brain function and disease for qualifying examinations and continuing medical education. - Completely updated with 60% new authors and material, and entirely new chapters - Over 400 fully revised figures in splendid color
The Neurobiology Of Olfaction
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Author : Anna Menini
language : en
Publisher: CRC Press
Release Date : 2009-11-24
The Neurobiology Of Olfaction written by Anna Menini and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-11-24 with Science categories.
Comprehensive Overview of Advances in OlfactionThe common belief is that human smell perception is much reduced compared with other mammals, so that whatever abilities are uncovered and investigated in animal research would have little significance for humans. However, new evidence from a variety of sources indicates this traditional view is likely