Mechanization Of Vegetable Production Post Harvest Management
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Mechanization Of Vegetable Production Post Harvest Management
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Author : A. P. Srivastava
language : en
Publisher:
Release Date : 2009-01-01
Mechanization Of Vegetable Production Post Harvest Management written by A. P. Srivastava and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-01-01 with Farm mechanization categories.
This publication contains a detailed description of research efforts and available technologies related to different agricultural practices in vegetable crop production like tillage, sowing, planting or transplanting available in India and abroad. Critical operations like planting and transplanting need serious attention of researchers, thus, a comprehensive review on such aspects has been included in the book besides brief description on agronomical practices of vegetable crops. The equipment related to plant protection and irrigation methods appropriate to vegetable cultivation, state-of-art technologies related to harvesting and seed extraction of vegetable crops, post-harvest management of vegetables including on-farm processing for value addition, energy efficient low cost technologies like evaporative cool chamber, environment controlled cool chamber, rotected cultivation for higher production and quality vegetable production, technologies related to vegetable seed processing, Indian standards on vegetable cultivation and processing machines have also been described.
Developments In Mechanization Post Harvest Handling And Preservation For Potatoes And Onions
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Author :
language : en
Publisher:
Release Date : 1968
Developments In Mechanization Post Harvest Handling And Preservation For Potatoes And Onions written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1968 with Farm mechanization categories.
The Role Of Post Harvest Management In Assuring The Quality And Safety Of Horticultural Produce
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Author : Adel A. Kader
language : en
Publisher: Food & Agriculture Org.
Release Date : 2004
The Role Of Post Harvest Management In Assuring The Quality And Safety Of Horticultural Produce written by Adel A. Kader and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Business & Economics categories.
Basic approaches to maintaining the safety and quality of horticultural produce are the same, regardless of the market to which this produce is targeted. This bulletin reviews the factors which contribute to quality and safety deterioration of horticultural produce, and describes approaches to assuring the maintenance of quality and safety throughout the post-harvest chain. Specific examples are given to illustrate the economic implications of investing in and applying proper post-harvest technologies. Criteria for the assessment of post-harvest needs, the selection of post-harvest technologies appropriate to the situation and context, and for extending appropriate levels of post-harvest information are also discussed.
Mechanization Of Vegetable Harvesting
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Author : Commonwealth Bureau of Agricultural Economics
language : en
Publisher:
Release Date : 1974
Mechanization Of Vegetable Harvesting written by Commonwealth Bureau of Agricultural Economics and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Farm mechanization categories.
Postharvest Management Of Fruit And Vegetables In The Asia Pacific Region
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Author : Rosa Sonya Rolle
language : en
Publisher:
Release Date : 2006
Postharvest Management Of Fruit And Vegetables In The Asia Pacific Region written by Rosa Sonya Rolle and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Business & Economics categories.
Postharvest Management And Value Addition
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Author : Ashwai K.Goel
language : en
Publisher: Daya Books
Release Date : 2007
Postharvest Management And Value Addition written by Ashwai K.Goel and has been published by Daya Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Food crops categories.
The Book Deals With The Latest Developments In Postharvest Operations In Agriculture, Horticulture And Vegetable Crops. It Includes 15 Chapters On Different Topics Contributed By The Experts In Their Fields Of Specializations. The Prospects And Opportunities In Post-Harvest Management And Value-Addition Have Been Discussed Taking Into Consideration The Present Global Scenario. Drying Being A Very Important Post-Harvest Operation, Has Been Explained In A Separate Chapter. Storage Structures Need Special Care For Maintaining The Quality Of The Produce For Merchandising In Off-Season, Thus Have Also Been Included In This Book For The Readers. Potato Among Vegetables And Mango Among Fruits Being Significant Crops, Their Processing And Packaging, Respectively, Have Been Keyed Out For The Entrepreneurs. To Highlight The Urgent Need Of Value-Addition In The Present Times, The Separate Chapter On Value-Addition Of Cereals And Soybean Has Been Included. Since Horticultural Crops Are Perishable And Their Chemical And Enzymatic Changes Deteriorate The Quality Of The Produce, Pre-Cooling Techniques Have Been Elaborated. This Book With The Above Details Would Be A Reference Tool For The Researchers, Planners And Teachers Who Are Engaged In The Field Of Postharvest Technology. Contents Chapter 1: Soybean Food Potential And Technology For Its Utilisation In India By Nawab Ali; Chapter 2: Postharvest Management And Value-Addition: Prospects And Opportunities By S M Iilyas And R K Goyal; Chapter 3: Potato Processing By R Ezekiel; Chapter 4: Postharvest Management By M K Garg; Chapter 5: Prospects Of Postharvest Technology And Value Addition In Pulses By R K Goyal And S M Ilyas; Chapter 6: Enhancing Food And Nutritional Security Through Postharvest Management And Value Addition In The Present Era Of Globalization By S P S Guleria; Chapter 7: Drying Technology By D K Gupta; Chapter 8: Storage Of Food Grains By Sanjay Kumar Jain And R C Verma; Chapter 9: Pre-Cooling Of Horticultural Produce By Satish Kumar And Mahesh Kumar; Chapter 10: Process Optimization Of Cereal-Banana Based Ready To Eat Extruded Snack Food By K Karthika, K Thangavel And R Viswanathan; Chapter 11: Packages For Export Of Horticultural Produce By S C Mandhar And G Senthil Kumaran; Chapter 12: Machinery For Raw-Mango Processing And Export Of Mango By S C Mandhar, G Senthil Kumaran, A Carolin Rathinakumari And C Nehru; Chapter 13: Priorities For Postharvest Management Of Agriculture And Allied Sectors In North-Eastern Region By K K Satapathy; Chapter 14: Nutri-Cereals: Value-Addition Of Coarse Cereals And Millets By R C Verma And S K Jain; Chapter 15: Postharvest Handling And Management Of Horticultural Crops In North-Eastern Region By D S Yadav And R K Yadav.
Handbook Of Postharvest Technology
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Author : Amalendu Chakraverty
language : en
Publisher: CRC Press
Release Date : 2003-01-22
Handbook Of Postharvest Technology written by Amalendu Chakraverty and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-01-22 with Technology & Engineering categories.
The Handbook of Postharvest Technology presents methods in the manufacture and supply of grains, fruits, vegetables, and spices. It details the physiology, structure, composition, and characteristics of grains and crops. The text covers postharvest technology through processing, handling, drying and milling to storage, packaging, and distribution. Additionally, it examines cooling and preservation techniques used to maintain the quality and the decrease spoilage and withering of agricultural products.
Horticulture Marketing And Post Harvest Management
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Author : R. K. Meena
language : en
Publisher:
Release Date : 2001
Horticulture Marketing And Post Harvest Management written by R. K. Meena and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Agriculture categories.
A Growing Market For Horticulture In The West, And The Inability Of Indian Agriculturists To Tap It Fully, Has Made Horticulture Growing, Post-Harvest Management And Marketing Of Prime Importance. This Book Outlines The Various Strategies That Need To Be Adopted To Gain Commercial Advantage From Horticulture In India. It Also Discusses The Horticulture Marketing Scenario Prevailing In Different Parts Of The Country And Also Some Case Studies Of Export Ventures.
The Preservation Of Fruit And Vegetable Food Products
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Author : S. D. Holdsworth
language : en
Publisher: Gage Distribution Company
Release Date : 1983
The Preservation Of Fruit And Vegetable Food Products written by S. D. Holdsworth and has been published by Gage Distribution Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Science categories.
Food preservation; Main methods of preservation; Fruits, vegetables and their products; Production of processed fruits and vegetables; Principles of preservation; Raw material - production and post-harvest preparation; Thermal processing; Freezing; Dehydration; Extension of shelf-life by storage techniques; Other methods of preservation; Fruit and vegetable juices and related products; Desirable and undesirable constituents of food; Food-processing factory location, design and operation.
Postharvest Handling Of Horticultural Crops
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Author : Raju L. Bhardwaj
language : en
Publisher: CRC Press
Release Date : 2021-12-23
Postharvest Handling Of Horticultural Crops written by Raju L. Bhardwaj and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-23 with Science categories.
This book covers the importance of post-harvest technology in horticultural crops, fruit growth, development and post harvest physiology, fruit maturity indices, harvesting of fruits and vegetables, initial handling of fruits and vegetable after harvesting, precooling of horticulture produce, transportation, etc.. It is a rich source of modern engineering technologies for income generating concept for agro based industries. The book is specially dedicated to the sub sector of the fruits and vegetables plants dealing with the fresh primary product from the product reception following the harvesting up-to the storage and before launches it to the market. This book will serves as a comprehensive guide for all the people who focuses on post harvest management skills. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.