Membuat Aneka Bolu Gulung Plus Tip Antigagal
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Membuat Aneka Bolu Gulung Plus Tip Antigagal
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Author : Diah Surjani Ananto
language : id
Publisher: DeMedia
Release Date : 2012-02-01
Membuat Aneka Bolu Gulung Plus Tip Antigagal written by Diah Surjani Ananto and has been published by DeMedia this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-01 with Cooking categories.
Bolu gulung yang dalam bahasa asing sering disebut juga dengan Swiss roll, jelly roll, roll cake, atau roll taart adalah sejenis bolu (sponge cake) yang dibentuk menjadi gulungan artistik. Isi, topping, dan hiasannya dapat direka-reka sedemikian rupa sehingga membuat hidangan ini begitu istimewa. Sekilas pembuatan bolu gulung terlihat rumit, namun kenyataannya tidak. Keterampilan membuat bolu gulung sama dengan keterampilan lainnya yang bisa dipelajari, dan akan semakin mahir bila sering dilatih. Buku ini berisi resep-resep dengan bahan yang mudah didapat serta langkah pembuatan yang mudah diikuti. Dilengkapi pula dengan foto step by step, rahasia sukses membuat bolu gulung yang cantik, tip antigagal, dan cara mengemas agar bolu gulung tampil lebih berkesan. Pendek kata semua hal yang berhubungan dengan rahasia pembuatan bolu gulung dijelaskan tuntas dalam buku ini. -DeMedia-
Kue Kue Mungil Dalam Nampan
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Author : Dra. Diah Surjani
language : id
Publisher: DeMedia
Release Date : 2013-12-01
Kue Kue Mungil Dalam Nampan written by Dra. Diah Surjani and has been published by DeMedia this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-01 with Cooking categories.
Masyarakat Indonesia kaya dengan budaya antaran dan berbagai acara ramah tamah. Biasanya pada kesempatan itu disajikan aneka kue yang ditata cantik dalam satu nampan. Kue-kue yang dulu tampil dalam ukuran besar kini dibentuk mungil dan lucu dalam porsi sekali-dua kali suap. Buku ini memuat aneka ide dan inspirasi penataan kue, anaka tip, pengetahuan alat dan bahan serta resep-resep yang dilengkapi dengan foto step by step. -DeMedia-
101 Tips Jitu Antigagal Sukses Membuat Cake
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Author : Yeni Ismayani
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2013-08-20
101 Tips Jitu Antigagal Sukses Membuat Cake written by Yeni Ismayani and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-20 with Cooking categories.
"""Kegagalan adalah kesuksesan yang tertunda"", tentu Anda pernah mendengar pernyataan itu. Demikian juga dalam urusan masak-memasak. Banyak orang menyenangi memasak, namun kuatir mengalami kegagalan. Sekali gagal, lalu merasa kapok, tidak berani mencoba lagi. Padahal, dari kegagalan kita bisa belajar banyak untuk menuju sukses. Membuat cake/bolu memang tidak semudah membaca resepnya. Kerap kita sudah mengikuti resep, namun masih saja tidak berhasil. Penulis buku ini menyadari hal tersebut karena ia pun pernah mengalami kegagalan. Oleh karena itu, ia ingin membagi ilmunya kepada Anda bagaimana untuk menghindari kegagalan setelah berkali-kali mencobanya. Di dalam buku ini Anda dapat menemukan 101 tips jitu anti-gagal membuat cake/bolu. Dilengkapi dengan cara memilih bahan, memahami bahannya, dan cara mengolahnya. Disampaikan secara jelas dan terbuka, tidak ada yang dirahasiakan sehingga menjamin Anda akan sukses seperti para ahli melakukannya."""
100 Tip Anti Gagal Bikin Kue
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Author : Yeni Ismayani, S.Pd
language : id
Publisher: Kawan Pustaka
Release Date : 2007-07-01
100 Tip Anti Gagal Bikin Kue written by Yeni Ismayani, S.Pd and has been published by Kawan Pustaka this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-07-01 with Cooking categories.
'Gagal’ kerap menjadi nama belakang untuk kue yang baru saja kita buat. Bantat, rasa tidak pas, atau penampilan tidak seindah dalam resep menjadi keluhannya. Masalah sepele tapi bisa membuat putus asa. Buku persembahan penerbit KawanPustaka ini membeberkan rahasia sukses membuat variasi kue. Dilengkapi dengan pemilihan bahan yang benar, proses pembuatan, kegagalan yang sering ditemui dan solusinya, serta resep dan tip membuat kue antigagal. Sebuah panduan untuk dapur Anda. Selamat mencoba! #SuperEbookDesember
Rahasia Antigagal Membuat Aneka Kue Populer
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Author : Nunung
language : id
Publisher: DeMedia
Release Date :
Rahasia Antigagal Membuat Aneka Kue Populer written by Nunung and has been published by DeMedia this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Hand Made Baking
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Author : Kamran Siddiqi
language : en
Publisher: Chronicle Books
Release Date : 2014-11-25
Hand Made Baking written by Kamran Siddiqi and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-25 with Cooking categories.
This cookbook from the passionate baker is “a pleasure to read . . . an unpretentious, cheery collection designed to ‘convert fear-filled nonbakers to experts.’” —Publishers Weekly Kamran Siddiqi, the self-taught baker and talented young blogger behind the Sophisticated Gourmet, delivers simple yet sophisticated recipes in his first book—a collection of more than seventy-five of his favorite homemade sweets. Designed to entice new bakers with his infectious passion for baking (and sugar in all its glorious forms), the pages are filled with classic favorites like Cream Scones and Chocolate Cake as well as lesser-known indulgences such as Chocolate–Brown Sugar Pavlova and Pistachio Polvorones. Kamran also believes in baking as a form of therapy, which comes through in such soothing balms as his Heartbreak Chocolate Truffle Cookies. With glorious photographs of each and every treat, Hand Made Baking is perfect for aspiring home cooks with an eye for the elevated taste and beauty of all things hand made. “Hand Made Baking feels lovely and personal, like you’re peering into the kitchen of a friend who’s invited you over for cake and coffee . . . draws you in and compels you to head straight for the kitchen.” —Food Network
Les Petits Sweets
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Author : Kathryn Gordon
language : en
Publisher: Hachette UK
Release Date : 2016-09-06
Les Petits Sweets written by Kathryn Gordon and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-06 with Cooking categories.
When it comes to sweets, the French do it best! If you love macarons, sablé petit fours, and madeleines, you're in for a sweet treat. This delicious cookbook is full of recipes for bite-size French desserts that pack a sweet punch. With the tiny desserts featured in Les Petits Sweets, you can taste more than one, or have a dessert-tasting party to try them all. And try them you must. With flavors like: Earl Grey lavender cassis cardamom apple-yuzu . . . and more, it will be impossible to choose just one. Nougats, caramels, and tiny cakes and cookies will help you expand your French repertoire and flex your baking muscles. Tangerine-Poppy Financiers, Tarte Tatin Macarons, Strawberry-Matcha Tartelettes, Chocolate-Macadamia Shortbreads, and Sesame-Chocolate-Orange Wafers are just a few of the imaginative patisserie offerings you can recreate at home. Classic French techniques explain each recipe from start to finish. Go ahead, have dessert first.
Baking Style
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Author : Lisa Yockelson
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2013-02-21
Baking Style written by Lisa Yockelson and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-21 with Cooking categories.
A dazzling celebration of the art and craft of baking from the award-winning author of Baking by Flavor and ChocolateChocolate. Popular food writer Lisa Yockelson—whose articles, essays, and recipes have appeared in the Boston Globe, the Washington Post, and Gastronomica—presents what has fascinated her during a lifetime of baking. With 100 essays and more than 200 recipes, along with 166 full-color images, Baking Style is infused with discoveries, inspirations, and exacting but simple recipes for capturing the art and craft of baking at home. Baking Style combines the genre of the culinary essay with recipes, their corresponding methods, and illustrative images, revealing Yockelson’s uniquely intimate expression of the baking process. In these pages, she explores bars, hand-formed, and drop cookies; casual tarts; yeast-raised breads; puffs, muffins, and scones; waffles and crepes; tea cakes, breakfast slices, and buttery squares; cakes and cupcakes. “A collection of cakes, cookies and breads that will gladden the heart of any baking enthusiast. It’s an encyclopedic book from an author whose recipes really work!” —The New York Times Book Review
Baking With Less Sugar
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Author : Joanne Chang
language : en
Publisher: Chronicle Books
Release Date : 2015-04-21
Baking With Less Sugar written by Joanne Chang and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-21 with Cooking categories.
Recipes for mouthwatering desserts with minimal refined sugar from the James Beard Award–winning pastry chef and author of Flour. Trust Joanne Chang—beloved author of the bestselling Flour and a Harvard math major to boot—to come up with this winning formula: minus the sugar = plus the flavor. The sixty-plus recipes here are an eye-opener for anyone who loves to bake and wants to cut back on the sugar. Joanne warmly shares her secrets for playing up delicious ingredients and using natural sweeteners, such as honey, maple syrup, and fruit juice. In addition to entirely new go-to recipes, she’s also revisited classics from Flour and her lines-out-the-door bakeries to feature minimal refined sugar. More than forty mouthwatering photographs beautifully illustrate these revolutionary recipes, making this a must-have book for bakers of all skill levels.
Culinaria France
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Author : H. F. Ullmann
language : en
Publisher: Hf Ullmann
Release Date : 2008-10-01
Culinaria France written by H. F. Ullmann and has been published by Hf Ullmann this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-10-01 with Cooking categories.
Food and culture are inexorably tied together. Culinaria reports on every aspect of a country's cuisine within the context of the people who created it. Profusely illustrated with spectacular photography and abundantly peppered with authentic recipes, these volumes are a treat for both the mind and the palate.