Memories Of Gascony
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Memories Of Gascony
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Author : Pierre Koffmann
language : en
Publisher: Hachette UK
Release Date : 2012-11-05
Memories Of Gascony written by Pierre Koffmann and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-05 with Cooking categories.
Pierre Koffmann's Memories of Gascony is the story of how one of the most influential chefs of our time first learned to love food. With recipes and reminiscences from his grandparents' home in rural Gascony, this is an intimate account of school holidays spent on the farm helping his grandfather to harvest and hunt, and learning to treasure seasonality, simplicity and the best ingredients at his grandmother's side. The finest of Gascony produce is here, with a focus on simplicity. The recipes stand the test of time and speak to the food tastes and trends of today. While you read the charming stories of everyday life on the farm, you'll devour the cuisine as you go along - dandelion salad with bacon and poached egg, grilled chicken with shallots and vinaigrette, and greengages in armagnac in Spring; chicken liver pate with capers, Bayonne ham tart with garlic, oeufs a la neige in Summer; roast hare with mustard and beetroot, salt cod cassoulet and quince jelly in Autumn; and fried eggs with foie gras, potato and bacon pie and tarte aux pruneaux in Winter. This is a book to learn, love and live from.
Classic Koffmann
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Author : Pierre Koffmann
language : en
Publisher: Jacqui Small
Release Date : 2016-10-13
Classic Koffmann written by Pierre Koffmann and has been published by Jacqui Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-13 with Cooking categories.
Winner 'Best French Cuisine Book' - Gourmand World Cookbook Awards 2016 Finalist 'Cooking from a Professional Point of View' - James Beard Foundation Awards 2017 Classic Koffmann offers a masterclass in all that’s best in the French culinary tradition and will most certainly be the must-have cookery book of the season. There's no doubt that it's Pierre Koffmann, the three Michelin-starred chef, who is the granddaddy of French cuisine in Britain. Now celebrating 50 years in the business, the self-effacing Pierre has been coaxed out of the kitchen just long enough to write this superlative collection of his classic recipes. Ranging as you would expect from Entées to Desserts, and everything in between, Classic Koffmann is a worthy successor to Pierre's Memories of Gascony, which earned him the prestigious Glenfiddich Award in 1990. As if its collection of over 100 star recipes from the master chef wasn't enough, Classic Koffmann is also beautifully illustrated with photography by master photographer, David Loftus. What's more, having been described as 'the chef of chefs' and 'the chef all other chefs look up to', it's no surprise that many of his protégés, the likes of Marco Pierre White, Gordon Ramsey, Bruno Loubet, Tom Aikens, William Curley, Helena Puolakka, Tom Kitchin, Eric Chavot, Paul Rhodes have declared themselves 'honoured' to contribute to this epoch-making book. This younger generation of chefs, who are all culinary luminaries in their own right, have added their own special stories of their training with Pierre, the insights they gained from him and, of course, their paeans of praise for the man who set them on their path in the world of cooking. A masterclass in all that’s best in the French culinary tradition.
Cuisinier Gascon
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Author : Pascal Aussignac
language : en
Publisher: Absolute Press
Release Date : 2009-10-23
Cuisinier Gascon written by Pascal Aussignac and has been published by Absolute Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-23 with Cooking categories.
On moving to Britain in the late 1990's Pascal opened up his award winning restaurant Club Gascon in London's Smithfield Market. Rapidly acquiring a Michelin star, Club Gascon fast became the place to go to experience some of the best French food in the country - the food of his native South West of France, the very heart of the country's cuisine. Over 100 traditional recipes, some with modern twists and inflections, sit within a sumptuously designed and beautifully photographed book. Unashamedly sensuous food photography is accompanied by evocative images of Gascony, it's food and people, from fellow Frenchman Jean Cazals. Cuisinier Gascon is a food lover's delight and a cook's heaven - a worthy testament to the talents of both Pascal Aussignac and his native land of Gascony. 2009 World Gourmand Award: 'Best French Cookbook in UK' 2010 World Gourmand Award: 'Second Best French Cookbook in the World' Prix La Mazille 2010 First Prize in Perigueux (France) at The International Book Fair
Seven Men Of Gascony
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Author : R. F. Delderfield
language : en
Publisher: Rowman & Littlefield
Release Date : 2001-04-01
Seven Men Of Gascony written by R. F. Delderfield and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-04-01 with Fiction categories.
In this stirring saga, seven comrades and heroes slog through the swirl and tumult of the Napoleonic Wars, fighting for their lives across Europe, from Austria to Portugal, France to Russia, until the warriors confront their destiny at Waterloo. Drawn from true stories left behind by the soldiers of the First Empire, this dramatic tale rings true in both triumph and defeat.
New York Magazine
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Author :
language : en
Publisher:
Release Date : 1990-07-02
New York Magazine written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990-07-02 with categories.
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Deep France
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Author : Celia Brayfield
language : en
Publisher: Pan Macmillan
Release Date : 2012-08-09
Deep France written by Celia Brayfield and has been published by Pan Macmillan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-09 with Biography & Autobiography categories.
Novelist Celia Brayfield had never lived more than a taxi ride from Soho, until one day she decided to take a year off. With the computer and the cats in the back of the car, and the blessing of her student daughter, she drove South until the dawn came up in the Bearn, the most romantic, remote and rustic region of France. Deep France is the diary of a writer's year in a tiny French village, trying to meet her deadlines when a good thunderstorm could blow out the computer and there were always artichokes to pick. It's a walk in teh swashbuckling footsteps of The Three Musketeers and King Henri IV, full of funny and perceptive anecdotes about the year in which France had to face the euro, the World Cup and Le Pen's presidential campaign. 'An author who writes living, breathing novels capable of making us weep and marvel' The Times 'Her writing glitters: the humour is as sharp as a Sabatier knife' Image
Rick Stein S French Odyssey
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Author : Rick Stein
language : en
Publisher: Random House
Release Date : 2013-01-25
Rick Stein S French Odyssey written by Rick Stein and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-25 with Cooking categories.
Rick Stein embarks on a journey of gastronomic discovery from Padstow to Bordeaux and then to Marseille. The book is divided into a diary section and recipe chapters. Featuring starters, light lunches, main courses and desserts, the recipes include authentic versions of French classics - Vichyssoise, Pissaladiere, Bouillabasse, Cassoulet and Tarte Tatin - as well as new takes on traditional ingredients: Seared Foie Gras on Sweetcorn Pancakes, Fillets of John Dory with Cucumber and Noilly Prat, Rabbit with Agen Prunes and Polenta and Prune and Almond Tart with Armagnac. Fully illustrated with beautiful food photography by James Murphy and landscape photography by Craig Easton, Rick Stein's French Odyssey is both a souvenir of an unusual and idyllic journey through rural France and an inspiring collection of classic and original recipes. The good news is that the French rural gastronomic dream is still a reality, and the best of its food can be reproduced at home.
New York Magazine
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Author :
language : en
Publisher:
Release Date : 1990-07-02
New York Magazine written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990-07-02 with categories.
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Memories Of Low Tide
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Author : Chantal Thomas
language : en
Publisher: Pushkin Press
Release Date : 2019-06-27
Memories Of Low Tide written by Chantal Thomas and has been published by Pushkin Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-27 with Biography & Autobiography categories.
A gorgeous memoir of childhood, the mother-daughter bond and the transformative power of swimming, by multi-award-winning French author Chantal Thomas Can a daughter ever really understand her mother? Chantal Thomas grew up in a seaside town on the Atlantic coast of France, inheriting from her mother an obsession with the sea, and for swimming. In this tender and eloquent memoir she seeks to understand her quixotic, often inscrutable mother - a woman who was luminous in the water and once dived into the moat of the Palace of Versailles, but became fettered by marriage and domestic life. Thomas combs the beaches of her childhood for memories, recalling the sensory pleasures of the sands, the first sharp touch of cold water, and discovering the multitude of ways in which she is still her mother's daughter. Chantal Thomas was born in Lyon in 1945, and she was raised in Arcachon, Bordeaux and Paris. She has taught History at a number of French and American universities and is the author of over 20 books. She won the Prix Femina for her novel Farewell, My Queen (2002), and later received the prestigious Roger-Caillois and Prince Pierre de Monaco prizes for her entire oeuvre.
Blackberry Wine
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Author : Joanne Harris
language : en
Publisher: CCV Digital
Release Date : 2010-06-29
Blackberry Wine written by Joanne Harris and has been published by CCV Digital this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-06-29 with categories.