Methodological Investigation Of The Perception Of Selected Taste Stimuli
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Methodological Investigation Of The Perception Of Selected Taste Stimuli
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Author : Therese Murphy Ellison
language : en
Publisher:
Release Date : 1984
Methodological Investigation Of The Perception Of Selected Taste Stimuli written by Therese Murphy Ellison and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with categories.
A Critical Assessment Of Psychophysical Taste Description
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Author : David Scott Shaw
language : en
Publisher:
Release Date : 1987
A Critical Assessment Of Psychophysical Taste Description written by David Scott Shaw and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with categories.
Research Awards Index
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Author :
language : en
Publisher:
Release Date : 1987
Research Awards Index written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Medicine categories.
18th Imt Gt International Conference On Mathematics Statistics And Their Applications
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Author :
language : en
Publisher: Sciendo
Release Date : 2024-04-30
18th Imt Gt International Conference On Mathematics Statistics And Their Applications written by and has been published by Sciendo this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-30 with Computers categories.
The 18th ICMSA 2023 emphasized the critical role of statistical science in advancing the Sustainable Development Goals (SDGs). The conference highlighted how data science and statistical methods are essential for solving real-world problems and achieving sustainable development. The event aimed to enhance the research output of Universitas Syiah Kuala, foster a collaborative research environment, and facilitate scientific exchange with international scholars. By focusing on statistics, the conference sought to enhance the university's global reputation and contribute to government efforts to address health, environmental, and economic challenges through data-driven insights. ICMSA 2023 set a high standard for subsequent conferences, with a commitment to refining its structure and expanding its reach. The statistics-focused sessions attracted a large number of submissions, reflecting the dynamic nature of the statistics community. Following a thorough peer review process, 22 papers were selected for inclusion in the Book of Applied Statistics, ensuring that the conference's critical statistical research contributions were effectively captured and shared. Conference date, place 10 - 11 April 2023, Universitas Syiah Kuala, Banda Aceh, Aceh, Indonesia Conference Organizer ICMSA 2023, Statistics Department, Universitas Syiah Kuala Editor-in-Chief Latifah Rahayu Siregar, S.Si., M.Sc, Universitas Syiah Kuala, Indonesia Managing Editor Ridha Ferdhiana, S.Si., M.Sc, Universitas Syiah Kuala, Indonesia Editorial Advisory Board Prof. Dr. Ir. Marwan, Universitas Syiah Kuala, Indonesia Prof. Dr. Ir. Agussabti, M.Si., IPU., Universitas Syiah Kuala, Indonesia Dr. Ir. Taufiq S., M.Eng., IPU, Universitas Syiah Kuala, Indonesia Prof. Dr. Taufik Fuadi Abidin, S.Si., M.Tech, Universitas Syiah Kuala, Indonesia Prof. Dr. Hizir, Universitas Syiah Kuala, Indonesia Prof. Dr. Teuku Mohamad Iqbalsyah, S.Si., M.Sc, Universitas Syiah Kuala, Indonesia Yudhie Andriyana, M.Sc., PhD, FORSTAT, Indonesia Dr. Nizamuddin, M.Info.Sc, Universitas Syiah Kuala, Indonesia Dr. Nasrullah, S.Si., M.Si., M.Sc, Universitas Syiah Kuala, Indonesia Nazaruddin, S.Si., M.Eng.Sc, Universitas Syiah Kuala, Indonesia Dr. Zurnila Marli Kesuma, S.Si., M. Si, Universitas Syiah Kuala, Indonesia Prof. Dr. Herman Mawengkang, Universitas Sumatera Utara, Indonesia Editors Dr. Selvi Mardalena, S.Stat., Universitas Syiah Kuala, Indonesia Dr. Rumaisa Kruba, S.Si, Universitas Syiah Kuala, Indonesia Dr. Rahma Zuhra, Universitas Syiah Kuala, Indonesia Dr. Muhammad Subianto, M. Si, Universitas Syiah Kuala, Indonesia Dr. Saiful Mahdi, M. Sc, Universitas Syiah Kuala, Indonesia Rini Oktavia, S.Si., M.Si., Ph.D, Universitas Syiah Kuala, Indonesia Vera Halfiani, S. Si, M. Mat, Universitas Syiah Kuala, Indonesia Language Editors Fitriana AR, Universitas Syiah Kuala, Indonesia Technical Editors Novi Reandy Sasmita, S.Si., M.Sc, Universitas Syiah Kuala, Indonesia ABSTRACTING & INDEXING Baidu Scholar Bayerische Staatsbibliothek BDS BoD Bowker Book Data Ciando CNKI Scholar (China National Knowledge Infrastructure) Dimensions EBSCO ExLibris Google Books Google Scholar Naviga ReadCube Semantic Scholar TDOne (TDNet) WorldCat (OCLC) X-MOL
Taste Nutrition And Health
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Author : Beverly J. Tepper
language : en
Publisher: MDPI
Release Date : 2020-06-25
Taste Nutrition And Health written by Beverly J. Tepper and has been published by MDPI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-25 with Social Science categories.
The sensation of flavor reflects the complex integration of aroma, taste, texture, and chemesthetic (oral and nasal irritation cues) from a food or food component. Flavor is a major determinant of food palatability—the extent to which a food is accepted or rejected—and can profoundly influence diet selection, nutrition, and health. Despite recent progress, gaps in knowledge still remain regarding how taste and flavor cues are detected at the periphery, conveyed by the brainstem to higher cortical levels, and then interpreted as a conscious sensation. Taste signals are also projected to central feeding centers where they can regulate hunger and fullness. Individual differences in sensory perceptions are also well known and can arise from genetic variation, environmental causes, or a variety of metabolic diseases, such as obesity, metabolic syndrome, and cancer. Genetic taste/smell variation could predispose individuals to these same diseases. Recent findings have opened new avenues of inquiry, suggesting that fatty acids and carbohydrates may provide nutrient-specific signals informing the gut and brain of the nature of the ingested nutrients. This Special Issue, Taste, Nutrition, and Health, presents original research communications and comprehensive reviews on topics of broad interest to researchers and educators in sensory science, nutrition, physiology, public health, and health care.
Handbook Of Olfaction And Gustation
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Author : Richard L. Doty
language : en
Publisher: John Wiley & Sons
Release Date : 2015-05-22
Handbook Of Olfaction And Gustation written by Richard L. Doty and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-22 with Medical categories.
The largest collection of basic, clinical, and applied knowledge on the chemical senses ever compiled in one volume, the third edition of Handbook of Olfaction and Gustation encompass recent developments in all fields of chemosensory science, particularly the most recent advances in neurobiology, neuroscience, molecular biology, and modern functional imaging techniques. Divided into five main sections, the text covers the senses of smell and taste as well as sensory integration, industrial applications, and other chemosensory systems. This is essential reading for clinicians and academic researchers interested in basic and applied chemosensory perception.
Research Grants Index
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Author : National Institutes of Health (U.S.). Division of Research Grants
language : en
Publisher:
Release Date : 1970
Research Grants Index written by National Institutes of Health (U.S.). Division of Research Grants and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1970 with Medicine categories.
The Senses A Comprehensive Reference
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Author :
language : en
Publisher: Academic Press
Release Date : 2020-09-30
The Senses A Comprehensive Reference written by and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-30 with Medical categories.
The Senses: A Comprehensive Reference, Second Edition, Seven Volume Set is a comprehensive reference work covering the range of topics that constitute current knowledge of the neural mechanisms underlying the different senses. This important work provides the most up-to-date, cutting-edge, comprehensive reference combining volumes on all major sensory modalities in one set. Offering 264 chapters from a distinguished team of international experts, The Senses lays out current knowledge on the anatomy, physiology, and molecular biology of sensory organs, in a collection of comprehensive chapters spanning 4 volumes. Topics covered include the perception, psychophysics, and higher order processing of sensory information, as well as disorders and new diagnostic and treatment methods. Written for a wide audience, this reference work provides students, scholars, medical doctors, as well as anyone interested in neuroscience, a comprehensive overview of the knowledge accumulated on the function of sense organs, sensory systems, and how the brain processes sensory input. As with the first edition, contributions from leading scholars from around the world will ensure The Senses offers a truly international portrait of sensory physiology. The set is the definitive reference on sensory neuroscience and provides the ultimate entry point into the review and original literature in Sensory Neuroscience enabling students and scientists to delve into the subject and deepen their knowledge. All-inclusive coverage of topics: updated edition offers readers the only current reference available covering neurobiology, physiology, anatomy, and molecular biology of sense organs and the processing of sensory information in the brain Authoritative content: world-leading contributors provide readers with a reputable, dynamic and authoritative account of the topics under discussion Comprehensive-style content: in-depth, complex coverage of topics offers students at upper undergraduate level and above full insight into topics under discussion
Handbook Of Emotion Elicitation And Assessment
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Author : James A. Coan
language : en
Publisher: Oxford University Press
Release Date : 2007-04-19
Handbook Of Emotion Elicitation And Assessment written by James A. Coan and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-04-19 with Psychology categories.
Emotion research has become a mature branch of psychology, with its own standardized measures, induction procedures, data-analysis challenges, and sub-disciplines. During the last decade, a number of books addressing major questions in the study of emotion have been published in response to a rapidly increasing demand that has been fueled by an increasing number of psychologists whose research either focus on or involve the study of emotion. Very few of these books, however, have presented an explicit discussion of the tools for conducting research, despite the facts that the study of emotion frequently requires highly specialized procedures, instruments, and coding strategies, and that the field has reached a place where a large number of excellent elicitation procedures and assessment instruments have been developed and validated. Emotion Elicitation and Assessment corrects this oversight in the literature by organizing and detailing all the major approaches and instruments for the study of emotion. It is the most complete reference for methods and resources in the field, and will serve as a pragmatic resource for emotion researchers by providing easy access to a host of scales, stimuli, coding systems, assessment tools, and innovative methodologies. This handbook will help to advance research in emotion by encouraging researchers to take greater advantage of standard and well-researched approaches, which will increase both the productivity in the field and the speed and accuracy with which research can be communicated.
Fenaroli S Handbook Of Flavor Ingredients
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Author : George A. Burdock
language : en
Publisher: CRC Press
Release Date : 2019-07-17
Fenaroli S Handbook Of Flavor Ingredients written by George A. Burdock and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-17 with Technology & Engineering categories.
First published in 1995: This edition of Fenaroli's Handbook of Flavor Ingredients brings together regulatory citations, FEMA numbers, Substance names and common synonyms, specifications (such as the GRAS classification by FEMA), natural sources, and permitted use levels in food into a convenient and easy-to-use reference set. The Handbook defines much of the arcane and specialized language of the flavorist, and helps update the reader on industry standards. It's a source of use levels of flavor ingredients in food approved by the FEMA expert panel. It's also a source outside of the Code of Federal Regulations (CFR) that provides both human and animal food regulatory citations for substances.