Methods For The Reconstitution Of Freeze Dried Meats
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Methods For The Reconstitution Of Freeze Dried Meats
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Author :
language : en
Publisher:
Release Date : 1962
Methods For The Reconstitution Of Freeze Dried Meats written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1962 with categories.
Precooked sliced beef, sliced pork, and ground beef were freeze-dried from eight to sixteen h Various factors as internal temperature of precooking, grade of meat, prefreezing temperatures and freeze-drying cycles were considered. Both radiant heat and plate contact methods were utilized with the best results obtained with the radiant heat principle. Rehydration studies indicated the differences in moisture levels regained with the use of different temperature levels of rehydrating fluids. Rehydration in a solution of 0.5% tripolysodium phosphate at 72 F. results in a higher per cent moisture regained than whole slices in water at 72 F. The rehydratability of stored samples regardless of storage temperatures were significantly reduced.
Freeze Drying Of Foods
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Author : Geraldine Antoinette Corridon
language : en
Publisher:
Release Date : 1963
Freeze Drying Of Foods written by Geraldine Antoinette Corridon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1963 with Freeze-dried foods categories.
U S Government Research Reports
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Author :
language : en
Publisher:
Release Date : 1963
U S Government Research Reports written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1963 with Science categories.
Commercial Fisheries Abstracts
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Author :
language : en
Publisher:
Release Date : 1964
Commercial Fisheries Abstracts written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1964 with Fisheries categories.
Technical Abstract Bulletin
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Author : Defense Documentation Center (U.S.)
language : en
Publisher:
Release Date : 1964
Technical Abstract Bulletin written by Defense Documentation Center (U.S.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1964 with Science categories.
Freeze Drying Of Food Products
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Author : Roji Balaji Waghmare
language : en
Publisher: John Wiley & Sons
Release Date : 2024-04-08
Freeze Drying Of Food Products written by Roji Balaji Waghmare and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-08 with Technology & Engineering categories.
An accessible guide to safely dehydrating food Freeze drying, or lyophilization, is a method for dehydrating food or other substances through the use of pressure instead of heat. This allows for the preservation and storage of high-value food products without altering their essential properties or causing a reduction in quality or value. For these reasons, freeze drying is the most reliable method for preserving and distributing high-quality products. Freeze Drying of Food Products provides a concise, accessible overview of freeze-drying techniques and their modern applications. Beginning with the basic principles and processes of freeze drying, it incorporates specific discussion of freeze-drying different categories of food products, before moving to an analysis of recent developments in freeze-drying technology. The result is a key publication in the fight to extend the shelf-life of food products and expand the distribution of high-quality freeze-dried foods. Freeze Drying of Food Products readers will also find: An editorial team with a wide range of pertinent research experience Detailed discussion of different freeze-drying processes such as vacuum drying, atmospheric drying, and spray drying Commercial Applications of freeze-dried food products Freeze Drying of Food Products is ideal for researchers and industry professionals involved in food production, food distribution, or food biotechnology, as well as students studying these and other related fields.
Activities Report Of The Quartermaster Food And Container Institute For The Armed Forces
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Author : Quartermaster Food and Container Institute for the Armed Forces (U.S.).
language : en
Publisher:
Release Date : 1951
Activities Report Of The Quartermaster Food And Container Institute For The Armed Forces written by Quartermaster Food and Container Institute for the Armed Forces (U.S.). and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1951 with Food categories.
Food Engineering Volume Iii
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Author : Gustavo V. Barbosa-Cánovas
language : en
Publisher: EOLSS Publications
Release Date : 2009-08-10
Food Engineering Volume Iii written by Gustavo V. Barbosa-Cánovas and has been published by EOLSS Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-08-10 with categories.
Food Engineering is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Food Engineering became an academic discipline in the 1950s. Today it is a professional and scientific multidisciplinary field related to food manufacturing and the practical applications of food science. These volumes cover five main topics: Engineering Properties of Foods; Thermodynamics in Food Engineering; Food Rheology and Texture; Food Process Engineering; Food Plant Design, which are then expanded into multiple subtopics, each as a chapter. These four volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs
Library List
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Author : National Agricultural Library (U.S.)
language : en
Publisher:
Release Date : 1963
Library List written by National Agricultural Library (U.S.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1963 with Agriculture categories.
Commercial Fisheries Review
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Author :
language : en
Publisher:
Release Date : 1961
Commercial Fisheries Review written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1961 with Fish trade categories.