Metodologia Para La Identificacion De Oportunidades De Invercion Agroindustrial En La Granja
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Metodologia Para La Identificacion De Oportunidades De Invercion Agroindustrial En La Granja
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Author :
language : es
Publisher: Bib. Orton IICA / CATIE
Release Date :
Metodologia Para La Identificacion De Oportunidades De Invercion Agroindustrial En La Granja written by and has been published by Bib. Orton IICA / CATIE this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Metodolog A Para La Identificaci N De Oportunidades De Inversi N Agroindustrial En La Granja
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Author :
language : es
Publisher: IICA Biblioteca Venezuela
Release Date :
Metodolog A Para La Identificaci N De Oportunidades De Inversi N Agroindustrial En La Granja written by and has been published by IICA Biblioteca Venezuela this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Metodologia Para La Indentificacion De Oportunidades De Inversion Agroindustirial En La Graja
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Author :
language : es
Publisher: Bib. Orton IICA / CATIE
Release Date :
Metodologia Para La Indentificacion De Oportunidades De Inversion Agroindustirial En La Graja written by and has been published by Bib. Orton IICA / CATIE this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Producer Organisations
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Author : Chris Penrose-Buckley
language : en
Publisher: Oxfam
Release Date : 2007
Producer Organisations written by Chris Penrose-Buckley and has been published by Oxfam this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Business & Economics categories.
The book provides step-by-step guidance for development practitioners, managers, and all those interested in how development organisations can help small-scale producers build effective collective businesses.
M Todos Para Estimar Costos De Producci N Y Rentabilidad
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Author : Samuel Rebollar Rebollar
language : es
Publisher: Eae Editorial Academia Espanola
Release Date : 2011-08
M Todos Para Estimar Costos De Producci N Y Rentabilidad written by Samuel Rebollar Rebollar and has been published by Eae Editorial Academia Espanola this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08 with categories.
El interes de este libro, no es confundir al lector sobre diferentes metodos que existen para estimar o calcular costos de produccion y rentabilidad (en aspectos agricolas y pecuarios), tampoco constituye una receta a seguir, sino mas bien, presentar formas alternativas a las que, quiza, el mismo ya estudio en algun momento de su formacion; pero ya fundamentadas. El analisis se centro primero en ofrecer una gama de terminos tecnicos, relacionados a conceptos economico-financieros que sirvieron de base para que el lector logre un mejor entendimiento de lo que que se presenta. Despues se proponen metodologias de costos de produccion y rentabilidad utilizadas por el autor durante su investigacion, parcialmente validadas con publicaciones, pero que tambien han sido ejemplo de ensenanza con muchos alumnos. Asimismo, se ofrece el analisis de la produccion, costos y rentabilidad de algunas especies pecuarias y agricolas. Finalmente, es de interes, el poder coadyuvar a la mejora continua y fortalecimiento en el proceso de formacion de capital humano con perfiles afines a este libro.
Education For Rural Development
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: UNESCO/FAO
Release Date : 2003
Education For Rural Development written by Food and Agriculture Organization of the United Nations and has been published by UNESCO/FAO this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Business & Economics categories.
An international joint study by the Food and Agriculture Organization of the United Nations (FAO) and UNESCO's International Institute for Educational Planning (IIEP) was conducted on education and rural development to review the status of the topic from the standpoint of public policies and the conceptual frameworks on which they are based and also to shed light on what may be called "good practice." The findings of the study are meant to serve not as models, but rather as points of reference for all those who are seeking ways of developing education in rural areas and contributing more effectively to rural development. Chapter I, "Education and Rural Development: Setting the Framework" (David Atchoarena and Charlotte Sedel), provides a contextual and theoretical introduction to the new rural development and poverty reduction thinking, as well as a discussion on the contribution of education to rural development. In Chapter II, "Basic Education in Rural Areas: Status, Issues and Prospects" (Michael Lakin with Lavinia Gasperini), the book reviews in depth the provision of basic education in rural areas and offers some policy directions for improvement. Further exploring a particular dimension of basic education, Chapter III, "Making Learning Relevant: Principles and Evidence from Recent Experiences" (Peter Taylor, Daniel Desmond, James Grieshop and Aarti Subramaniam), devotes specific attention to strategies linking the formal school teaching with students' life environment, including agriculture, and to garden-based learning. The intention is to provide updated information and new insights on much-debated aspects which are often associated with rural areas although their application is much broader. Chapter IV, "Strategies and Institutions for Promoting Skills for Rural Development" (David Atchoarena, Ian Wallace, Kate Green, and Candido Alberto Gomes), shifts the analysis from education to work and discusses the implications of the transformation of rural labor markets for skill development. A particular concern is the rise in rural non-farm employment and the need to enlarge the policy focus from agricultural education and training to technical and vocational education for rural development. This debate is taken further in Chapter V, "Higher Education and Rural Development: A New Perspective" (Charles Maguire and David Atchoarena), which considers higher level skills and the contribution of the tertiary education sector to rural development. Special attention is given to the reform of higher agricultural institutions and lessons based on case studies are provided to document good practice in institutional reform. Finally, Chapter VI, "Main Findings and Implications for Policy and Donor Support" (David Atchoarena with Lavinia Gasperini, Michael Lakin and Charles Maguire), concentrates on the main findings of the study and discusses policy implications and possible responses for donors and countries. (Contains 28 tables, 14 figures, and 64 boxes.).
Oecd Fao Agricultural Outlook 2019 2028
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Author : OECD
language : en
Publisher: OECD Publishing
Release Date : 2019-07-08
Oecd Fao Agricultural Outlook 2019 2028 written by OECD and has been published by OECD Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-08 with categories.
The Agricultural Outlook 2019-2028 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well ...
Understanding The Role Of Ruminant Systems On Greenhouse Gas Emissions And Soil Health In Selected Central Asian Countries
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Author : Lopes, J.C., Dondini, M., Zhumanova, M., Rulli, M., Falcucci, A.
language : en
Publisher: Food & Agriculture Org.
Release Date : 2021-05-27
Understanding The Role Of Ruminant Systems On Greenhouse Gas Emissions And Soil Health In Selected Central Asian Countries written by Lopes, J.C., Dondini, M., Zhumanova, M., Rulli, M., Falcucci, A. and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-27 with Technology & Engineering categories.
Like many other economies in transition, Kyrgyzstan, Tajikistan and Uzbekistan face the dual challenge of promoting development and reducing greenhouse gas (GHG) emissions, and ruminant systems are central for achieving both goals. Given the important economic, nutritional and environmental roles that ruminant systems play in Central Asia, Kyrgyzstan, Tajikistan and Uzbekistan, we conducted a GHG assessment (based on Tier 2 methodology according 2006 IPCC Guidelines) to understand the role of ruminants and grasslands in emissions and soil organic carbon sequestration in the region. This study found that enteric methane and manure management are the predominant sources of emissions from cattle systems; however, the study found that regions with high GHG emissions from the cattle systems also had the highest soil carbon stocks. This is mainly due to the high apportion of carbon into the soil from manure and organic amendments. Thus, in these regions, tailored practices could likely reduce GHG emissions through practices that can increase organic carbon storage. This project was the first step in understanding the role of ruminants through advanced GHG accounting methods and serve as a basis for these countries to take on larger climate investment projects and catalyse climate action through sustainable livestock development.
Utilizaci N De Las Rocas Fosf Ricas Para Una Agricultura Sostenible
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Author : Food and Agriculture Organization of the United Nations
language : es
Publisher: Fao
Release Date : 2007-09
Utilizaci N De Las Rocas Fosf Ricas Para Una Agricultura Sostenible written by Food and Agriculture Organization of the United Nations and has been published by Fao this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-09 with Technology & Engineering categories.
Extensas investigaciones sobre el potencial agronómico y la efectividad de las rocas fosfóricas como fuente de fósforo han sido realizadas especialmente en África, Asia y América Latina y el Caribe. Existe una gran cantidad de información dispersa en informes y publicaciones de diversa índole. Este Boletín describe de manera detallada los tópicos principales relacionados con la utilización de las rocas fosfóricas en la agricultura, incluyendo los últimos resultados de la investigación sobre el tema y proporciona directivas para su empleo como roca fosfórica de aplicación directa a los suelos ácidos de las zonas tropicales y subtropicales.
Food And Beverage Stability And Shelf Life
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Author : David Kilcast
language : en
Publisher: Elsevier
Release Date : 2011-04-08
Food And Beverage Stability And Shelf Life written by David Kilcast and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-08 with Technology & Engineering categories.
Ensuring that foods and beverages remain stable during the required shelf life is critical to their success in the market place, yet companies experience difficulties in this area. Food and beverage stability and shelf life provides a comprehensive guide to factors influencing stability, methods of stability and shelf life assessment and the stability and shelf life of major products.Part one describes important food and beverage quality deterioration processes, including microbiological spoilage and physical instability. Chapters in this section also investigate the effects of ingredients, processing and packaging on stability, among other factors. Part two describes methods for stability and shelf life assessment including food storage trials, accelerated testing and shelf life modelling. Part three reviews the stability and shelf life of a wide range of products, including beer, soft drinks, fruit, bread, oils, confectionery products, milk and seafood.With its distinguished editors and international team of expert contributors, Food and beverage stability and shelf life is a valuable reference for professionals involved in quality assurance and product development and researchers focussing on food and beverage stability. A comprehensive guide to factors influencing stability, methods of stability and shelf life assessment and the stability and shelf life of major products Describes important food and beverage quality deterioration processes exploring microbiological spoilage and physical instability Investigate the effects of ingredients, processing and packaging on stability and documents methods for stability and shelf life assessment