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Mexicana


Mexicana
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Mexicana Encounters


Mexicana Encounters
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Author : Rosa Linda Fregoso
language : en
Publisher: Univ of California Press
Release Date : 2003

Mexicana Encounters written by Rosa Linda Fregoso and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with History categories.


Table of contents



Mexicana Fashions


Mexicana Fashions
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Author : Aída Hurtado
language : en
Publisher: University of Texas Press
Release Date : 2020-01-10

Mexicana Fashions written by Aída Hurtado and has been published by University of Texas Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-10 with Social Science categories.


2020 Second Place, Best Nonfiction Multi Author, International Latino Book Awards Collecting the perspectives of scholars who reflect on their own relationships to particular garments, analyze the politics of dress, and examine the role of consumerism and entrepreneurialism in the production of creating and selling a style, meXicana Fashions examines and searches for meaning in these visible, performative aspects of identity. Focusing primarily on Chicanas but also considering trends connected to other Latin American communities, the authors highlight specific constituencies that are defined by region (“Tejana style,” “L.A. style”), age group (“homie,” “chola”), and social class (marked by haute couture labels such as Carolina Herrera and Oscar de la Renta). The essays acknowledge the complex layers of these styles, which are not mutually exclusive but instead reflect a range of intersections in occupation, origin, personality, sexuality, and fads. Other elements include urban indigenous fashion shows, the shifting quinceañera market, “walking altars” on the Days of the Dead, plus-size clothing, huipiles in the workplace, and dressing in drag. Together, these chapters illuminate the full array of messages woven into a vibrant social fabric.



Charrer A Mexicana


Charrer A Mexicana
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Author : Kathleen M. Sands
language : en
Publisher:
Release Date : 1993-08

Charrer A Mexicana written by Kathleen M. Sands and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993-08 with Social Science categories.


In this first major English-language interpretation of charrería, Kathleen Mullen Sands describes the evolution of this equestrian tradition, highlighting the role of horsemen and women throughout Mexico's history. For those who believe cowboy culture and rodeo represent historic horsemanship in the United States, Charrería Mexicana reveals a festival of equal complexity and distinction.



Comida Mexicana


Comida Mexicana
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Author : Rosa Cienfuegos
language : en
Publisher: Rizzoli Publications
Release Date : 2020-09-29

Comida Mexicana written by Rosa Cienfuegos and has been published by Rizzoli Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-29 with Cooking categories.


Mexican street food is one of the world's most diverse and delicious cuisines--dive in with this beautifully packaged book. Mexican food might seem easy to imitate. But a taco with soul? Now that's a different story. Many have wrestled with this ancient cuisine and its punch-in-the-face flavours. Most have failed. Thankfully, Comida Mexicana is the real deal. Rosa Cienfuegos travels the length and breadth of her homeland to bring you Mexico's most beloved snacks, tacos, tortas and tamales. From the vibrant streets of Mexico City, to tucked-away villages and tranquil coastal towns, each region and every family has their favorite dish and a story to tell. Discover them here. Ditch the imposters, eat like a true Mexican.



Historia M Nima La Cultura Mexicana En El Siglo Xx


Historia M Nima La Cultura Mexicana En El Siglo Xx
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Author : Carlos Monsiváis
language : en
Publisher: El Colegio de Mexico AC
Release Date : 2010-02-09

Historia M Nima La Cultura Mexicana En El Siglo Xx written by Carlos Monsiváis and has been published by El Colegio de Mexico AC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-02-09 with History categories.


En esta obra póstuma, Carlos Monsiváis, con su estilo y erudición únicos, recorre un siglo de la vida cultural de México, si bien, como él mismo confiesa, ésta es una tarea inacabable a la que además se suma la brevedad de la obra, que le obliga a cerrar su crónica en la década de 1980, dejando fuera los movimientos y creadores de los dos últimos decenios del siglo XX. Su recorrido parte de la época del modernismo y pasa por todas las manifestaciones culturales que se desarrollan a lo largo de las siguientes décadas, como la narrativa de la Revolución, el muralismo, la cultura en los años veinte, los Contemporáneos, la poesía de la generación del 50 hasta llegar al año de la ruptura que representa 1968 y las manifestaciones culturales que de él se desprenden.



Cocina Mexicana


Cocina Mexicana
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Author : Adriana Cavita
language : en
Publisher: Ryland Peters & Small
Release Date : 2023-09-12

Cocina Mexicana written by Adriana Cavita and has been published by Ryland Peters & Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-12 with Cooking categories.


Experience authentic Mexican dishes on a culinary journey around the country with a celebrated chef and restaurateur. Adriana Cavita grew up in a small village in Mexico and was inspired to enter the food industry by her grandmother who ran a street-food business. Adriana has traveled around Mexico learning about regional food traditions and experienced the fire and smell of wood in the small towns around the coast and the mountains, where people cook barbacoa (food cooked over flame), agaves for mezcal and tequila, and cochinita pibil (slow-roasted pork) to name just a few. Adriana’s extensive travels have influenced this collection of recipes. From the northern, more rugged dishes of Baja Fish Tacos and Birria (beef stew), through the centre of the country with a wealth of quesadillas and Pollo en Adobo (chicken adobo), all the way to the southern regions of Yucatan and Oaxaca featuring Tlayudas con Carne Asada (often referred to as the Oaxaca pizza!). Adriana also introduces the basics of Mexican cooking, including salsas, corn dough, tostadas, and moles and includes a selection of tantalizing Mexican cocktails heralding the popularity of tequila and mezcal. Adriana’s take on traditional Mexican dishes tell a story of her heritage and the people who taught her the craft of cooking and will open your eyes to real, authentic Mexican food.



Mexican Light Cocina Mexicana Ligera


Mexican Light Cocina Mexicana Ligera
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Author : Kris Rudolph
language : en
Publisher: University of North Texas Press
Release Date : 2006

Mexican Light Cocina Mexicana Ligera written by Kris Rudolph and has been published by University of North Texas Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.


Did you know that Pre-Columbian Mexican cuisine was low in fat and high in fiber and vitamins? Based on corn, squash, tomatoes, beans, and lean meats, the everyday diet of the first Americans was remarkably close to the recommendations for healthy eating we hear about every day. Now for the first time, cooks can use the secrets of the Aztecs in today's kitchen, thanks to Kris Rudolph's thoroughly researched cookbook. And because cooks from both sides of the border will be eager to try these recipes, Rudolph presents the recipes and text in Spanish on facing pages. The book opens with a short introduction outlining the history of Mexican cooking, followed by an overview of healthy eating habits, a description of the most common ingredients, and a useful guide to planning for parties. The fifty recipes cover everything from appetizers to after-dinner refreshers and each includes the number of calories, amounts of total fat and saturated fat, grams of carbohydrates, and amount of fiber. Rudolph suggests low-fat and low-carbohydrate alternatives, as well as ways to vary the spiciness.



Casa Mexicana


Casa Mexicana
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Author :
language : en
Publisher:
Release Date : 1989-09-15

Casa Mexicana written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989-09-15 with Architecture categories.


Studies the variety and beauty of Mexican houses with more than 350 full color photographs.



Historia M Nima De La Econom A Mexicana 1519 2010


Historia M Nima De La Econom A Mexicana 1519 2010
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Author : Sandra Kuntz Ficker
language : en
Publisher: El Colegio de Mexico AC
Release Date : 2012

Historia M Nima De La Econom A Mexicana 1519 2010 written by Sandra Kuntz Ficker and has been published by El Colegio de Mexico AC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with History categories.


Obra accesible, que pone de relieve aspectos del pasado que son de importancia e interés para el mundo de hoy. Ofrece una imagen fresca y desprejuiciada de nuestra historia económica que supera los estereotipos y las ideologías tan comunes en la cultura económica de nuestro país. Sus capítulos se entrelazan para proporcionar continuidad y fluidez al nuevo conjunto. El propósito es ofrecer una mirada general en una versión que resulta apropiada para lectores. Versión sintética del contenido de la Historia económica general de México.



Teaching Late Twentieth Century Mexicana And Chicana Writers


Teaching Late Twentieth Century Mexicana And Chicana Writers
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Author : Elizabeth Coonrod Martínez
language : en
Publisher: Modern Language Association
Release Date : 2020-12-15

Teaching Late Twentieth Century Mexicana And Chicana Writers written by Elizabeth Coonrod Martínez and has been published by Modern Language Association this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-15 with Language Arts & Disciplines categories.


Mexicana and Chicana authors from the late 1970s to the turn of the century helped overturn the patriarchal literary culture and mores of their time. This landmark volume acquaints readers with the provocative, at times defiant, yet subtle discourses of this important generation of writers and explains the influences and historical contexts that shaped their work. Until now, little criticism has been published about these important works. Addressing this oversight, Teaching Late-Twentieth-Century Mexicana and Chicana Writers starts with essays on Mexicana and Chicana authors. It then features essays on specific teaching strategies suitable for literature surveys and courses in cultural studies, Latino studies, interdisciplinary and comparative studies, humanities, and general education that aim to explore the intersectionalities represented in these works. Experienced teachers offer guidance on using these works to introduce students to border studies, transnational studies, sexuality studies, disability studies, contemporary Mexican history and Latino history in the United States, the history of social movements, and concepts of race and gender.