Mexican Light Cocina Mexicana Ligera
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Mexican Light Cocina Mexicana Ligera
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Author : Kris Rudolph
language : en
Publisher: University of North Texas Press
Release Date : 2006
Mexican Light Cocina Mexicana Ligera written by Kris Rudolph and has been published by University of North Texas Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.
Did you know that Pre-Columbian Mexican cuisine was low in fat and high in fiber and vitamins? The book opens with a short introduction outlining the history of Mexican cooking, followed by an overview of healthy eating habits, a description of the most common ingredients, and a useful guide to planning for parties.
Mexican Light Cocina Mexicana Ligera
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Author : Kris Rudolph
language : en
Publisher: University of North Texas Press
Release Date : 2006
Mexican Light Cocina Mexicana Ligera written by Kris Rudolph and has been published by University of North Texas Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.
Did you know that Pre-Columbian Mexican cuisine was low in fat and high in fiber and vitamins? Based on corn, squash, tomatoes, beans, and lean meats, the everyday diet of the first Americans was remarkably close to the recommendations for healthy eating we hear about every day. Now for the first time, cooks can use the secrets of the Aztecs in today's kitchen, thanks to Kris Rudolph's thoroughly researched cookbook. And because cooks from both sides of the border will be eager to try these recipes, Rudolph presents the recipes and text in Spanish on facing pages. The book opens with a short introduction outlining the history of Mexican cooking, followed by an overview of healthy eating habits, a description of the most common ingredients, and a useful guide to planning for parties. The fifty recipes cover everything from appetizers to after-dinner refreshers and each includes the number of calories, amounts of total fat and saturated fat, grams of carbohydrates, and amount of fiber. Rudolph suggests low-fat and low-carbohydrate alternatives, as well as ways to vary the spiciness.
La Cocina Mexicana
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Author : Marilyn Tausend
language : en
Publisher: Univ of California Press
Release Date : 2012-10-22
La Cocina Mexicana written by Marilyn Tausend and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-22 with Cooking categories.
Presents recipes that show how indigenous groups, Europeans, and Africans came together and created Mexican cuisine, presenting main dishes, desserts, salas, soups, and beverages.
Mexican Cooking Cocina Mexicana
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Author : Maria Milea
language : en
Publisher:
Release Date : 2010-12
Mexican Cooking Cocina Mexicana written by Maria Milea and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-12 with categories.
English Spanish mexican recipe book that is affordable
Mi Cocina Mexicana
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Author : Martha Stephenson
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2017-09-07
Mi Cocina Mexicana written by Martha Stephenson and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-07 with categories.
While the 4th of July celebrates the birth of a newly independent nation for the United States, Mexico commemorates its own day of independence. Each year on 16th September Mexico celebrates the declaration of their war of independence with colorful parades, parties, and traditional foods served in restaurants and at home. Mexican cooking is full of flavor, and lots dishes are accompanied by a side of sensational sauce from rich moles and guacamole to caramel dips and fruity Chamoy. Whether you intend to celebrate Mexican Independence Day or are just in the mood to sample a little Mexican cuisine, you too can now create 40 traditional and authentic fiesta festive foods. Dishes including Chiles en Nogada; one of the most iconic festive recipes associated with this important holiday. Its fresh ingredients; poblano peppers, walnut sauce and pomegranates representing the green, white and red of this proud nation's flag. Modern day Mexican recipes aren't all calorific and laden with fat either. Authentic Mexican food is rich in protein, and vitamins. Enjoy creating authentic and traditional recipes using fresh vegetables, fruits, and spices including; * Mexican Quinoa Salad with an orange and lime dressing. * Sopa de Lima, a refreshing Mexican Lime Soup made with skinless chicken, fresh lime juice, and avocado. And for those days when only comfort food will do, discover how to create fantastic desserts including Orange Flan and Classic Churros.
Cocina Mexicana
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Author : Adriana Cavita
language : en
Publisher: Ryland Peters & Small
Release Date : 2023-09-12
Cocina Mexicana written by Adriana Cavita and has been published by Ryland Peters & Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-12 with Cooking categories.
Experience authentic Mexican dishes on a culinary journey around the country with a celebrated chef and restaurateur. Adriana Cavita grew up in a small village in Mexico and was inspired to enter the food industry by her grandmother who ran a street-food business. Adriana has traveled around Mexico learning about regional food traditions and experienced the fire and smell of wood in the small towns around the coast and the mountains, where people cook barbacoa (food cooked over flame), agaves for mezcal and tequila, and cochinita pibil (slow-roasted pork) to name just a few. Adriana’s extensive travels have influenced this collection of recipes. From the northern, more rugged dishes of Baja Fish Tacos and Birria (beef stew), through the centre of the country with a wealth of quesadillas and Pollo en Adobo (chicken adobo), all the way to the southern regions of Yucatan and Oaxaca featuring Tlayudas con Carne Asada (often referred to as the Oaxaca pizza!). Adriana also introduces the basics of Mexican cooking, including salsas, corn dough, tostadas, and moles and includes a selection of tantalizing Mexican cocktails heralding the popularity of tequila and mezcal. Adriana’s take on traditional Mexican dishes tell a story of her heritage and the people who taught her the craft of cooking and will open your eyes to real, authentic Mexican food.
Mexican Light
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Author : Martha Rose Shulman
language : en
Publisher: Bantam
Release Date : 1996
Mexican Light written by Martha Rose Shulman and has been published by Bantam this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cooking categories.
America's favorite low-fat gourmet cook and author of the bestselling Mediterranean Light now turns her magical hand to lighten America's favorite ethnic cuisine. Shulman's restorative soups make a meal in themselves and her zesty salads are full of the fresh, sparkling tastes of Mexican fruits and vegetables.
American Book Publishing Record
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Author :
language : en
Publisher:
Release Date : 2006
American Book Publishing Record written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with American literature categories.
The British National Bibliography
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Author : Arthur James Wells
language : en
Publisher:
Release Date : 2007
The British National Bibliography written by Arthur James Wells and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Bibliography, National categories.
T Bone Whacks And Caviar Snacks
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Author : Sharon Hudgins
language : en
Publisher: University of North Texas Press
Release Date : 2018-05-15
T Bone Whacks And Caviar Snacks written by Sharon Hudgins and has been published by University of North Texas Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-15 with Cooking categories.
T-Bone Whacks and Caviar Snacks is the first cookbook in America to focus on the foods of the Asian side of Russia. Filled with fascinating food history, cultural insights, and personal stories, it chronicles the culinary adventures of two intrepid Texans who lived, worked, and ate their way around Siberia and the Russian Far East. Featuring 140 traditional and modern recipes, with many illustrations, T-Bone Whacks and Caviar Snacks includes dozens of regional recipes from cooks in Asian Russia, along with recipes for the European and Tex-Mex dishes that the author and her husband cooked on the “Stoves-from-Hell” in their three Russian apartments, for intimate candlelight dinners during the dark Siberian winter and for lavish parties throughout the year. You'll learn how to make fresh seafood dishes from Russia's Far East, pine nut meringues and frozen cranberry cream from Irkutsk, enticing appetizers from the dining car of a Trans-Siberian luxury train, and flaming “Baked Siberia” (the Russian twist on Baked Alaska). And here's the bonus: All of these recipes can be made with ingredients from your local supermarket or your nearest delicatessen.