La Cocina Mexicana
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La Cocina Mexicana
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Author : Marilyn Tausend
language : en
Publisher: Univ of California Press
Release Date : 2012-10-22
La Cocina Mexicana written by Marilyn Tausend and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-22 with Cooking categories.
Presents recipes that show how indigenous groups, Europeans, and Africans came together and created Mexican cuisine, presenting main dishes, desserts, salas, soups, and beverages.
Deleites De La Cocina Mexicana
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Author : María Luisa Urdaneta
language : en
Publisher: University of Texas Press
Release Date : 2010-07-05
Deleites De La Cocina Mexicana written by María Luisa Urdaneta and has been published by University of Texas Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-07-05 with Cooking categories.
Mexican food, Tex-Mex, Southwestern cuisine—call it what you will, the foods that originated in Mexico have become everyone's favorites. Yet as we dig into nachos and enchiladas, many people worry about the fats and calories that traditional Mexican food contains. Deleites de la Cocina Mexicana proves that Mexican cooking can be both delicious and healthy. In this bilingual cookbook, Maria Luisa Urdaneta and Daryl F. Kanter provide over 200 recipes for some of the most popular Mexican dishes-guacamole, frijoles, Spanish rice, chiles rellenos, chile con carne, chalupas, tacos, enchiladas, fajitas, menudo, tamales, and flan-to name only a few. Without sacrificing a bit of flavor, the authors have modified the recipes to increase complex carbohydrates and total dietary fiber, while decreasing saturated and total fats. These modifications make the recipes suitable for people with diabetes-and all those who want to reduce the fats and calories in their diet. Each recipe also includes a nutritional analysis of calories, fats, sodium, etc., and American Diabetic Association exchange rates. Because diabetes is a growing problem in the Mexican-American community, Deleites de la Cocina Mexicana is vital for all those who need to manage their diet without giving up the foods they love. Let it be your one-stop guide to cooking and eating guilt-free Mexican food.
La Cocina De La Frontera
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Author : James W. Peyton
language : en
Publisher:
Release Date : 1994
La Cocina De La Frontera written by James W. Peyton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Cooking categories.
This book presents a comprehensive overview of Mexican-American cooking from both a historical and culinary perspective.
La Cocina Mexicana
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Author :
language : es
Publisher:
Release Date : 1963
La Cocina Mexicana written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1963 with categories.
La Cocina Mexicana
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Author : Sylvie Girard
language : es
Publisher:
Release Date : 2005
La Cocina Mexicana written by Sylvie Girard and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Education categories.
Carne com chile, empanadas de tacos, camarones, trtillas, tostadas, pollo a la naranja, picadillo, capirotada, churros, Llena de colorido y picante, la cocina mexicana le sorprenderá por su variedad. Descubra los mejores platos mexicanos, desde los mundia
La Cocina Mexicana
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Author : Mayo Antonio Sánchez
language : es
Publisher:
Release Date : 1979
La Cocina Mexicana written by Mayo Antonio Sánchez and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with categories.
La Cocina Mexicana
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Author : Socorro del Paso
language : es
Publisher: Aguilar
Release Date : 2008
La Cocina Mexicana written by Socorro del Paso and has been published by Aguilar this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking categories.
La Cocina Mexicana Orientacion
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Author : Myriam Dolores
language : es
Publisher:
Release Date : 1986
La Cocina Mexicana Orientacion written by Myriam Dolores and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Cooking, Mexican categories.
Bilingual Cooking
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Author : Elizabeth Reid
language : en
Publisher: One Ear Press
Release Date : 1991
Bilingual Cooking written by Elizabeth Reid and has been published by One Ear Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Cooking categories.
Bilingual Cooking: La Cocina Bilingue has exotic recipes, both spicy & mild, easy & challenging, from throughout Latin America. Recipes are in English & Spanish on facing pages for easy comparison of the two languages. This cookbook overcomes the language barrier! You can communicate with kitchen help that are not fluent in English. The reader can become a gourmet chef & linguist at the same time. There are "from scratch" recipes that manifest the art & love of cooking as well as modern short-cuts that micro-wave in minutes. You can learn some Spanish (or English) while you prepare tasty meals that will nourish your family & impress guests. This is a must for every home that is bilingual, or that aspires to be. Travelers can recreate dishes that they sampled while visiting Latin America. Binational families will finally have communication with their in-laws. The rich culinary tradition of Mexico can be passed on to the next generation. This book is completely in tune with In One Ear Press's flair for friendly foreign language learning.
La Cocina Mexicana A Trav S De Los Siglos
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Author : Mayo Antonio Sánchez
language : es
Publisher:
Release Date : 1964
La Cocina Mexicana A Trav S De Los Siglos written by Mayo Antonio Sánchez and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1964 with Cookery, Mexican categories.