Cocina Mexicana
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La Cocina Mexicana
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Author : Marilyn Tausend
language : en
Publisher: Univ of California Press
Release Date : 2012-10-22
La Cocina Mexicana written by Marilyn Tausend and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-22 with Cooking categories.
Presents recipes that show how indigenous groups, Europeans, and Africans came together and created Mexican cuisine, presenting main dishes, desserts, salas, soups, and beverages.
Mexican Light Cocina Mexicana Ligera
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Author : Kris Rudolph
language : en
Publisher: University of North Texas Press
Release Date : 2006
Mexican Light Cocina Mexicana Ligera written by Kris Rudolph and has been published by University of North Texas Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.
Did you know that Pre-Columbian Mexican cuisine was low in fat and high in fiber and vitamins? The book opens with a short introduction outlining the history of Mexican cooking, followed by an overview of healthy eating habits, a description of the most common ingredients, and a useful guide to planning for parties.
Cocina Mexicana
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Author : Adriana Cavita
language : en
Publisher: Ryland Peters & Small
Release Date : 2023-09-12
Cocina Mexicana written by Adriana Cavita and has been published by Ryland Peters & Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-12 with Cooking categories.
Experience authentic Mexican dishes on a culinary journey around the country with a celebrated chef and restaurateur. Adriana Cavita grew up in a small village in Mexico and was inspired to enter the food industry by her grandmother who ran a street-food business. Adriana has traveled around Mexico learning about regional food traditions and experienced the fire and smell of wood in the small towns around the coast and the mountains, where people cook barbacoa (food cooked over flame), agaves for mezcal and tequila, and cochinita pibil (slow-roasted pork) to name just a few. Adriana’s extensive travels have influenced this collection of recipes. From the northern, more rugged dishes of Baja Fish Tacos and Birria (beef stew), through the centre of the country with a wealth of quesadillas and Pollo en Adobo (chicken adobo), all the way to the southern regions of Yucatan and Oaxaca featuring Tlayudas con Carne Asada (often referred to as the Oaxaca pizza!). Adriana also introduces the basics of Mexican cooking, including salsas, corn dough, tostadas, and moles and includes a selection of tantalizing Mexican cocktails heralding the popularity of tequila and mezcal. Adriana’s take on traditional Mexican dishes tell a story of her heritage and the people who taught her the craft of cooking and will open your eyes to real, authentic Mexican food.
Deleites De La Cocina Mexicana
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Author : María Luisa Urdaneta
language : en
Publisher: University of Texas Press
Release Date : 2010-07-05
Deleites De La Cocina Mexicana written by María Luisa Urdaneta and has been published by University of Texas Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-07-05 with Cooking categories.
Mexican food, Tex-Mex, Southwestern cuisine—call it what you will, the foods that originated in Mexico have become everyone's favorites. Yet as we dig into nachos and enchiladas, many people worry about the fats and calories that traditional Mexican food contains. Deleites de la Cocina Mexicana proves that Mexican cooking can be both delicious and healthy. In this bilingual cookbook, Maria Luisa Urdaneta and Daryl F. Kanter provide over 200 recipes for some of the most popular Mexican dishes-guacamole, frijoles, Spanish rice, chiles rellenos, chile con carne, chalupas, tacos, enchiladas, fajitas, menudo, tamales, and flan-to name only a few. Without sacrificing a bit of flavor, the authors have modified the recipes to increase complex carbohydrates and total dietary fiber, while decreasing saturated and total fats. These modifications make the recipes suitable for people with diabetes-and all those who want to reduce the fats and calories in their diet. Each recipe also includes a nutritional analysis of calories, fats, sodium, etc., and American Diabetic Association exchange rates. Because diabetes is a growing problem in the Mexican-American community, Deleites de la Cocina Mexicana is vital for all those who need to manage their diet without giving up the foods they love. Let it be your one-stop guide to cooking and eating guilt-free Mexican food.
Los Espacios De La Cocina Mexicana
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Author : Margarita de Orellana
language : en
Publisher:
Release Date : 1997
Los Espacios De La Cocina Mexicana written by Margarita de Orellana and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cooking categories.
Cocina Mexicana Mexican Kitchen
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Author : June Dutton
language : en
Publisher:
Release Date : 1969
Cocina Mexicana Mexican Kitchen written by June Dutton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1969 with Cookery, Mexican categories.
My Mexican Kitchen
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Author : Ariana Monika Ruiz
language : en
Publisher: Page Street Publishing
Release Date : 2024-10-01
My Mexican Kitchen written by Ariana Monika Ruiz and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-10-01 with Cooking categories.
Ariana Monika Ruiz—better known on TikTok as Ari Monika—has made a name for herself by sharing beginner-friendly recipes that don’t skimp on flavor with her millions of followers, and now she shares all her favorite authentic Mexican meals made easy with you! In this exciting collection of recipes, Ari shares recipes for staples and sides like Corn Tortillas, Salsa Rojo, Queso Fundido with Chorizo and Creamy Poblano Corn Rice that lay the foundation for a flavorful Mexican feast. Her vibrant flavors and fresh ingredients make every dinnertime a celebration with favorites like Tacos al Pastor, Chile Verde Enchiladas and Chicken Flautas. And Ari is never one to skip out on dessert—her Tres Leches Cake, Churros and Sopapillas (and more!) are perfect for satisfying midday munchies or for finishing a meal on a sweet note. Thanks to Ari, you don’t have to spend hours at the stove or use complicated techniques to make mouthwatering Mexican meals that bursting with flavor. With some quality ingredients and Ari’s helpful guidance, you’ll find that it’s easy as can be to make delicious Mexican food that your friends and family will rave about.
Mexican Cooking Cocina Mexicana
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Author : Maria Milea
language : en
Publisher:
Release Date : 2010-12
Mexican Cooking Cocina Mexicana written by Maria Milea and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-12 with categories.
English Spanish mexican recipe book that is affordable
La Tradicional Cocina Mexicana Y Sus Mejores Recetas
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Author : Adela Fernández
language : es
Publisher: Panorama Editorial
Release Date : 1989
La Tradicional Cocina Mexicana Y Sus Mejores Recetas written by Adela Fernández and has been published by Panorama Editorial this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Cooking categories.
Over 200 recipes providing a guide to some of the most varied & carefully chosen dishes & beverages offered in Mexico. The ingredients required can be easily obtained in the U.S.
Mexico
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Author : Bruce Geddes
language : en
Publisher:
Release Date : 2000
Mexico written by Bruce Geddes and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cookery, Mexican categories.
The texts in this series offer recipes, cuisine highlights maps, and regional and city maps. As well as containing explorations of regional influences and traditional cooking they provide guides to markets, dining out and celebrating in each country plus a cuisine dictionary.