Mi Comida Latina
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Mi Comida Latina
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Author : Marcella Kriebel
language : en
Publisher: Burgess Lea Press
Release Date : 2015-04-28
Mi Comida Latina written by Marcella Kriebel and has been published by Burgess Lea Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-28 with Cooking categories.
A stunning, hand-lettered and fully-illustrated cookbook featuring more than 100 authentic recipes collected from home kitchens across Latin America. Discovered as a successful self-published Kickstarter project, Mi Comida Latina captures the warmth and depth of culinary traditions in Mexico, Peru, Ecuador, Colombia and Puerto Rico. Artist/author Marcella Kriebel's vivid, charming watercolors accompany more than 100 recipes including arepas, tamales, ceviches, fish tacos, salsas, flan, spicy micheladas and icy watermelon paletas, plus traditional kitchen tools, techniques and practical tips for choosing and preparing mango, cactus, yucca, coconut and other produce. Every page is a joyous work of art.
Comida Latina An Illustrated Cookbook
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Author : Marcella Kriebel
language : en
Publisher:
Release Date : 2013-01-01
Comida Latina An Illustrated Cookbook written by Marcella Kriebel and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-01 with Cooking, Latin American categories.
Comida Latina
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Author : Marcella Kriebel
language : en
Publisher:
Release Date : 2012-01-01
Comida Latina written by Marcella Kriebel and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-01 with Cooking, Latin American categories.
Comida Cubana
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Author : Marcella Kriebel
language : en
Publisher: Burgess Lea Press
Release Date : 2017-10-03
Comida Cubana written by Marcella Kriebel and has been published by Burgess Lea Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-03 with Cooking categories.
Part travel guide, part cookbook, be amazed by a lush portrait of Cuba, from coast-to-coast, and fall in love with a collection of authentic Cuban recipes. In her debut book, Mi Comida Latina, Marcella Kriebel created a new type of cookbook. It combined vivid watercolors with the culinary traditions of Mexico, Peru, Ecuador, Colombia, and Puerto Rico. Now, Marcella returns with a new collection of recipes that span the country of Cuba from coast to coast. Travel the island and discover the Cuban take on classic dishes like empanadas as well as unique Cuban recipes like Bacán(plantain and crab steamed in banana leaves) Calaú(traditional greens stew), and Pastelitos de Guayaba(puff pastries with guava paste). Learn about the country’s food culture and ingredients through interviews and local stories, then complete the experience with an authentic Cuban cocktail or a post-meal café con leche. There's no need to wait, grab a plate straight from the island now!
La Comida Del Barrio
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Author : Aarón Sánchez
language : en
Publisher: Clarkson Potter
Release Date : 2003
La Comida Del Barrio written by Aarón Sánchez and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking categories.
Aaron Sanchez, an acclaimed chef and rising Food Network star, celebrates the culinary creativity of Cuban, Dominican, Guatemalan, Mexican, Puerto Rican, Brazilian, and other Latino cultures in this country. The book is arranged by type of eatery rather than by main ingredient or course. 50 photos.
Proud To Be Latino Food Comida
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Author : Ashley Marie Mireles
language : en
Publisher: Abrams
Release Date : 2019-09-01
Proud To Be Latino Food Comida written by Ashley Marie Mireles and has been published by Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-01 with Juvenile Nonfiction categories.
Did you know that there are over 5000 types of potatoes sold in South America? Or that in Honduras, a song about conch soup reached the Billboard Top 100 Charts? Latino culture spans Southern and Central America as well as the Caribbean, but often when we think of Latino foods, we think tacos, burritos, and other common Mexican dishes. Proud to Be Latino: Food/Comida teaches children how different Latino countries use similar ingredients to create unique regional dishes. The dishes and their descriptions are given in both English and Spanish, and parents will enjoy the sidebars with additional fun facts about Latino food and culture. This bilingual board book takes the reader beyond a basic language primer and dives deep into the heart of Latino culture . . . which is the food, of course!
Lorena Garcia S New Latin Classics
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Author : Lorena Garcia
language : en
Publisher: Ballantine Books
Release Date : 2011-09-27
Lorena Garcia S New Latin Classics written by Lorena Garcia and has been published by Ballantine Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-27 with Cooking categories.
From Lorena Garcia, one of the country’s most popular Latina chefs and the co-star of NBC’s America’s Next Great Restaurant, comes a must-have cookbook for anyone who loves the bold, fresh flavors of the New Latin Cuisine. What’s the secret to great Latin-inspired food? Create layers of flavor that unfold with every bite. That’s just what Garcia does in this debut cookbook, serving up easy-to-make, irresistibly delicious dishes that taste “exotic”—though their ingredients can be found in your local supermarket. Here you’ll find classic Latin favorites like Nuevo Arroz con Pollo, while homey American classics are given a modern Nuevo Latino twist. From succulent Snapper Taquitos with Jicama-Apple Salsita to versatile arepas, the fluffy corn flatbreads that are to the Venezuelan table what baguettes are to the French, more than one hundred recipes in this volume lead lovers of Latin food far beyond tacos and empanadas. Lorena Garcia takes one of America’s hottest cuisine trends out of the restaurant and into the home kitchen, where everyone can enjoy it. Working from a base of standard pantry items that make replicating and extending these meals a snap, Garcia shows everyday cooks how to add a Latin accent to just about any dish, from meatballs to marinara. Want comfort food with flair? Who can resist such flavorful go-to dishes as • Smashed Guacamole • Creamy Roasted Corn Soup • Salmon Taquitos with Roasted Habanero Salsita • Mango BBQ Baby Back Ribs Still have room for dessert? Garcia’s are as simple as they are satisfying: Sticky Arroz con Pollo de Leche, Caramelized Vanilla Figs with Goat Cheese and Grilled Papaya, Spicy Chocolate Mousse—sweet finishing touches to a perfectly prepared meal. Dedicated to the timeless concept of cooking as an expression of love—an idea that transcends all cultures—Lorena Garcia’s New Latin Classics is a delightful book to be shared around the table with family and friends.
Muy Bueno
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Author : Yvette Marquez-Sharpnack
language : en
Publisher:
Release Date : 2013-10
Muy Bueno written by Yvette Marquez-Sharpnack and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10 with Cooking, Mexican categories.
Now available in a hardcover gift edition! Spanning three generations, Muy Bueno offers traditional old-world northern Mexican recipes from grandmother Jeusita's kitchen; comforting south of the border home-style dishes from mother Evangelina; and innovative Latin fusion recipes from daughters Yvette and Veronica. Muy Bueno has become one of the most popular Mexican cookbooks available. This new hardcover edition features a useful guide to Mexican pantry ingredients. Whether you are hosting a casual family gathering or an elegant dinner party, Muy Bueno has the perfect recipes for entertaining with Latin flair! You'll find classics like Enchiladas Montadas ("Stacked Enchiladas"); staples like Homemade Tortillas and Toasted Chile de Arbol Salsa; and light seafood appetizers like Shrimp Ceviche and Scallop and Cucumber Cocktail. Don't forget tempting Coconut Flan and daring, dazzling cocktails like Blood Orange Mezcal Margaritas and Persimmon Mojitos. There is truly something in Muy Bueno for every taste! This edition features more than 100 easy-to-follow recipes, a glossary of chiles with photos and descriptions of each variety, step-by-step instructions with photos for how to roast chiles, make Red Chile Sauce, and assemble tamales, a rich family history shared through anecdotes, photos, personal tips, and more, and stunning color photography throughout.
Comida Latina
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Author :
language : en
Publisher:
Release Date : 1977
Comida Latina written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Cooking, Latin American categories.
Gran Cocina Latina
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Author : Maricel E Presilla
language : en
Publisher: National Geographic Books
Release Date : 2012-10-02
Gran Cocina Latina written by Maricel E Presilla and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-02 with Cooking categories.
The 2013 James Beard Foundation Cookbook of the Year How to cook everything Latin American. Gran Cocina Latina unifies the vast culinary landscape of the Latin world, from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean. In one volume it gives home cooks, armchair travelers, and curious chefs the first comprehensive collection of recipes from this region. An inquisitive historian and a successful restaurateur, Maricel E. Presilla has spent more than thirty years visiting each country personally. She’s gathered more than 500 recipes for the full range of dishes, from the foundational adobos and sofritos to empanadas and tamales to ceviches and moles to sancocho and desserts such as flan and tres leches cake. Detailed equipment notes, drink and serving suggestions, and color photographs of finished dishes are also included. This is a one-of-a-kind cookbook to be savored and read as much for the writing and information as for its introduction to heretofore unrevealed recipes.