Comida Latina
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Comida Latina An Illustrated Cookbook
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Author : Marcella Kriebel
language : en
Publisher:
Release Date : 2013-01-01
Comida Latina An Illustrated Cookbook written by Marcella Kriebel and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-01 with Cooking, Latin American categories.
Comida Latina
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Author : Marcella Kriebel
language : en
Publisher:
Release Date : 2012-01-01
Comida Latina written by Marcella Kriebel and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-01 with Cooking, Latin American categories.
Mi Comida Latina
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Author : Marcella Kriebel
language : en
Publisher: Burgess Lea Press
Release Date : 2015-04-28
Mi Comida Latina written by Marcella Kriebel and has been published by Burgess Lea Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-28 with Cooking categories.
A stunning, hand-lettered and fully-illustrated cookbook featuring more than 100 authentic recipes collected from home kitchens across Latin America. Discovered as a successful self-published Kickstarter project, Mi Comida Latina captures the warmth and depth of culinary traditions in Mexico, Peru, Ecuador, Colombia and Puerto Rico. Artist/author Marcella Kriebel's vivid, charming watercolors accompany more than 100 recipes including arepas, tamales, ceviches, fish tacos, salsas, flan, spicy micheladas and icy watermelon paletas, plus traditional kitchen tools, techniques and practical tips for choosing and preparing mango, cactus, yucca, coconut and other produce. Every page is a joyous work of art.
Gran Cocina Latina
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Author : Maricel E. Presilla
language : en
Publisher: W. W. Norton
Release Date : 2012
Gran Cocina Latina written by Maricel E. Presilla and has been published by W. W. Norton this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking categories.
The co-owner of two Latin restaurants in Hoboken, New Jersey, presents 500 recipes from the Latin world ranging from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean including adobos, sofritos, empanadas, tamales, ceviches, moles and flan. 30,000 first printing.
Comida Cubana
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Author : Marcella Kriebel
language : en
Publisher: Burgess Lea Press
Release Date : 2017-10-03
Comida Cubana written by Marcella Kriebel and has been published by Burgess Lea Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-03 with Cooking categories.
Part travel guide, part cookbook, be amazed by a lush portrait of Cuba, from coast-to-coast, and fall in love with a collection of authentic Cuban recipes. In her debut book, Mi Comida Latina, Marcella Kriebel created a new type of cookbook. It combined vivid watercolors with the culinary traditions of Mexico, Peru, Ecuador, Colombia, and Puerto Rico. Now, Marcella returns with a new collection of recipes that span the country of Cuba from coast to coast. Travel the island and discover the Cuban take on classic dishes like empanadas as well as unique Cuban recipes like Bacán(plantain and crab steamed in banana leaves) Calaú(traditional greens stew), and Pastelitos de Guayaba(puff pastries with guava paste). Learn about the country’s food culture and ingredients through interviews and local stories, then complete the experience with an authentic Cuban cocktail or a post-meal café con leche. There's no need to wait, grab a plate straight from the island now!
Latin Comfort Foods Made Healthy Cl Sicos Latinos A Lo Saludable
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Author : Ingrid Hoffmann
language : en
Publisher: American Diabetes Association
Release Date : 2018-10-02
Latin Comfort Foods Made Healthy Cl Sicos Latinos A Lo Saludable written by Ingrid Hoffmann and has been published by American Diabetes Association this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-02 with Cooking categories.
Celebrate the joys of Latin cooking and healthy eating with Latin Comfort Foods Made Healthy! Following in the footsteps of her highly successful books Simply Delicioso, Delicioso, and Latin D'Lite, cooking personality and Telemundo star Chef Ingrid Hoffmann is excited to announce Latin Comfort Foods Made Healthy, a collection of more than 100 diabetes-friendly Latin dishes. Latin Comfort Foods Made Healthy celebrates the joys of cooking and eating through healthy ingredients and recipes that are bursting with flavor. These classic Latin dishes are satisfying and demonstrate Ingrid's philosophy of easy, simple recipes with a healthy twist. Latin Comfort Foods Made Healthy presents a smart and easy approach to healthy eating, an approach perfected and practiced by Chef Ingrid for many years. The Latino diet tends to be carbohydrate heavy, which is a concern for people with diabetes. But, with a focus on pure and clean ingredients, Chef Ingrid turns traditional Latin cuisine into nutritious, diabetes-friendly meals that put protein, whole grains, and fresh vegetables as the stars. Enjoy a variety of Latin dishes, including energizing breakfasts, exciting appetizers, hearty entrées, and sweet treats. This book is not a "diet" book—it is a tool to teach you to "eat yourself healthy." Latin Comfort Foods Made Healthy offers exactly what the title suggests: comfort foods—the kinds of food Latinos were raised with and crave. But with a few tricks and tips from Chef Ingrid, you can make these foods in less time with healthier ingredients. The tastes and aromas of these recipes are Simply Delicioso!
Su Corazon Su Vida Manual Del Promotor Y Promotora De Salud National Heart Lung And Blood Institute May 2000 Spanish
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Author :
language : en
Publisher:
Release Date : 2000
Su Corazon Su Vida Manual Del Promotor Y Promotora De Salud National Heart Lung And Blood Institute May 2000 Spanish written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Heart categories.
Cocinando Para Latinos Con Diabetes Cooking For Latinos With Diabetes
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Author : Olga Fust
language : en
Publisher: American Diabetes Association
Release Date : 2012-01-24
Cocinando Para Latinos Con Diabetes Cooking For Latinos With Diabetes written by Olga Fust and has been published by American Diabetes Association this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-24 with Cooking categories.
People often think diabetes meal plans mean bland, tasteless foods and tiny portions. But did you know that you can still eat tasty dishes from classic Latino cuisine? Enjoy traditional meals from all over Latin America with Diabetic Cooking for Latinos. This bilingual Latino cookbook, with English and Spanish versions of each recipe, is chock full of healthy meals for people with diabetes. Readers can enjoy authentic, wholesome food and work to manage blood glucose levels at the same time! With more than 100 recipes full of the flavors of Latin America, complete nutrition information for each recipe, and diabetic exchanges, meal planning is a breeze. Each recipe is tested to meet the American Diabetes Association nutrition guidelines, ensuring that the recipes are healthy and suitable for any diabetes meal plan. Ever wonder what epazote is or the difference between guajillo chiles and habanero chiles? Go to the glossary! Feeling lost in the grocery store aisles? Check out the specialized shopping lists in the back! Want to know which chiles to use in an upcoming dinner party? See which chiles are the hottest in the chile chart! Ready to walk off some extra calories from these great meals? There's a 13-week walking program, too! Some of the delicious recipes include Sangria Sofrito Ranchera Sauce Cassava Arepas Cactus (Nopales) Salad Peruvian Chicken Stew Ajiaco Chicken Breast with Chipotles Red Snapper Veracruz Meatballs Puebla Style Classic Argentinian Empanadas Tamales with Guajillo Chiles Rice with Black Beans and Bacon Yaya's Vegetable Paella White Beans with Chorizo Spicy Rice Pudding Baked Papaya Soft Vanilla Custard Features 8 pages of custom photography, beautifully illustrating some of the most popular dishes.
Latino Food Culture
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Author : Zilkia Janer
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2008-03-30
Latino Food Culture written by Zilkia Janer and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-03-30 with Social Science categories.
Latino cuisine has always been a part of American foodways, but the recent growth of a diverse Latino population in the form of documented and undocumented immigrants, refugees, and exiles has given rise to a pan-Latino food phenomenon. These various food cultures in the United States are expertly overviewed here together in depth for the first time. Many Mexican American, Cuban American, Puerto Ricans, Dominican American, and Central and South American communities in the United States are considered transnational because they actively participate in the economy, politics, and culture of both the United States and their countries of origin. The pan-Latino food culture that is emerging in the United States is also a transnational phenomenon that constantly nurtures and is nurtured by national and regional cuisines. They all combine in kaleidoscopic ways their shared gastronomic wealth of Spanish and Amerindian cuisines with different African, European and Asian culinary traditions. This book discusses the ongoing development of Latino food culture, giving special attention to how Latinos are adapting and transforming Latin American and international elements to create one of the most vibrant cuisines today. This is essential reading for crucial cultural insight into Latinos from all backgrounds. Readers will learn about the diverse elements of an evolving pan-Latino food culture-the history of the various groups and their foodstuffs, cooking, meals and eating habits, special occasions, and diet and health. Representative recipes and photos are interspersed in the essays. A chronology, glossary, resource guide, and bibliography make this a one-stop resource for every library.
Chiquis Keto Spanish Edition
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Author : Chiquis Rivera
language : en
Publisher: Simon and Schuster
Release Date : 2020-08-04
Chiquis Keto Spanish Edition written by Chiquis Rivera and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-04 with Cooking categories.
La autora bestseller y cantante famosa presenta una nueva y deliciosa versión de la dieta keto para los amantes de la comida latina, repleta de recetas sabrosas, ejercicios e historias personales motivadoras. Seamos sinceras. Crecer como latina significa que las tortillas, los totopos y el arroz con frijoles se sirve con todo. Chiquis ha probado casi todas las dietas habidas y por haber, pero ninguna fue sostenible o gratificante. Por eso se asoció con su entrenadora personal, Sarah Koudouzian, para crear Chiquis Keto, una dieta realista que la ayuda a mantenerse saludable mientras disfruta de sus platos favoritos. ¡Ahora Chiquis quiere compartir contigo sus recetas deliciosas y rutinas de ejercicios para ayudarte a comenzar tu propia vida saludable! De tacos a tequila, Chiquis Keto es tu kit básico de 21 días para verte y sentirte increíble sin sacrificar la diversión y el sabor. Con el menú Chi-Keto de Chiquis —presentando más de sesenta comidas, refrigerios y tragos, como la versión keto de Chiquis de Huevos rancheros, Pudín de chocolate caliente mexicano y Paloma blanca, su versión de una margarita baja en carbohidratos— y el plan de entrenamiento de Sarah, Chiquis Keto te ayudará a tonificar tus curvas ¡mientras sigues disfrutando de tus comidas favoritas!
