Miami Culture Cafe My Favorite Cuban And Spanish Recipes
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Miami Culture Cafe My Favorite Cuban And Spanish Recipes
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Author : jose nochea
language : en
Publisher:
Release Date : 2011-09-01
Miami Culture Cafe My Favorite Cuban And Spanish Recipes written by jose nochea and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-01 with categories.
The Versailles Restaurant Cookbook
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Author : Ana Quincoces
language : en
Publisher:
Release Date : 2014
The Versailles Restaurant Cookbook written by Ana Quincoces and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cooking categories.
This cookbook offers favorite recipes from the famous Versailles Restaurant in Miami, framed by family history and Cuban culture.
The Cuban Table
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Author : Ana Sofia Pelaez
language : en
Publisher: St. Martin's Press
Release Date : 2014-10-28
The Cuban Table written by Ana Sofia Pelaez and has been published by St. Martin's Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-28 with Cooking categories.
The Cuban Table is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaurateurs and food writers. Cuban-American food writer Ana Sofia Pelaez and award-winning photographer Ellen Silverman traveled through Cuba, Miami and New York to document and learn about traditional Cuban cooking from a wide range of authentic sources. Cuban home cooks are fiercely protective of their secrets. Content with a private kind of renown, they demonstrate an elusive turn of hand that transforms simple recipes into bright and memorable meals that draw family and friends to their tables time and again. More than just a list of ingredients or series of steps, Cuban cooks' tricks and touches hide in plain sight, staying within families or being passed down in well-worn copies of old cookbooks largely unread outside of the Cuban community. Here you'll find documented recipes for everything from iconic Cuban sandwiches to rich stews with Spanish accents and African ingredients, accompanied by details about historical context and insight into cultural nuances. More than a cookbook, The Cuban Table is a celebration of Cuban cooking, culture and cuisine. With stunning photographs throughout and over 110 deliciously authentic recipes this cookbook invites you into one of the Caribbean's most interesting and vibrant cuisines.
Three Guys From Miami Cook Cuban
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Author : Glenn M. Lindgren
language : en
Publisher: Gibbs Smith
Release Date : 2004
Three Guys From Miami Cook Cuban written by Glenn M. Lindgren and has been published by Gibbs Smith this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.
Written by the trio that has spawned a renewal of interest in Cuban cuisine,his guide to the flavors of Cuba reveals the island as a tasty confluence ofpanish spices, tropical ingredients, and African influence.
The Habana Caf Cookbook
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Author : Josefa Gonzalez-Hastings
language : en
Publisher: University Press of Florida
Release Date : 2004-06-01
The Habana Caf Cookbook written by Josefa Gonzalez-Hastings and has been published by University Press of Florida this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-06-01 with Cooking categories.
Culinary wizard and cafe owner Josefa Gonzalez-Hastings offers this extravagance of Cuban cooking as a celebration of her heritage. Many of the recipes were passed down to her from her mother and aunts; others are "nuevo Latino cuisine"--a fusion of traditional Cuban foods with modern dishes. Cuban food and preparation always has been varied, she says, flavored by the ancestry of the island, with contributions from Spanish conquistadors, African slaves, Asian laborers, and Indian natives. Of course, she also includes Habana Cafe's standard sides of rice, black beans, and glazed golden-brown plantains. Customer favorites are all represented here in easy-to-follow recipes and colorful photographs--from appetizers and soups, seafood and vegetarian entrees, to classics (Cuban sandwiches and flan) and beverages (mojitos, sangria, cafe con leche, Cuba libre). Gonzalez-Hastings also provides a glossary explaining typical ethnic Cuban ingredients such as bijol, a condiment used to give rice a yellow color; naranja agria, the tart Seville orange often used to marinate meat and make mojo sauce; and malanga, a mild, nutty root that flavors soups and other sauces. "In my Cuban family," she writes, "two things were always certain-- food and good times." Gonzalez-Hastings shares family stories and photographs of life in pre-Castro Cuba, re-creating the days when Havana was a dining mecca, Ernest Hemingway frequented La Floridita restaurant, and the island gave birth to the daiquiri.
Miami Transformed
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Author : Manny Diaz
language : en
Publisher: University of Pennsylvania Press
Release Date : 2012-10-15
Miami Transformed written by Manny Diaz and has been published by University of Pennsylvania Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-15 with Political Science categories.
Six-year-old Manuel Diaz and his mother first arrived at Miami's airport in 1961 with little more than a dime for a phone call to their relatives in the Little Havana neighborhood. Forty years after his flight from Castro's Cuba, attorney Manny Diaz became mayor of the City of Miami. Toward the end of the twentieth century, the one-time citrus and tourism hub was more closely associated with vice than sunshine. When Diaz took office in 2001, the city was paralyzed by a notoriously corrupt police department, unresponsive government, a dying business district, and heated ethnic and racial divisions. During Diaz's two terms as mayor, Miami was transformed into a vibrant, progressive, and economically resurgent world-class metropolis. In Miami Transformed: Rebuilding America One Neighborhood, One City at a Time, award-winning former mayor Manny Diaz shares lessons learned from governing one of the most diverse and dynamic urban communities in the United States. This firsthand account begins with Diaz's memories as an immigrant child in a foreign land, his education, and his political development as part of a new generation of Cuban Americans. Diaz also discusses his role in the controversial Elián González case. Later he details how he managed two successful mayoral campaigns, navigated the maze of municipal politics, oversaw the revitalization of downtown Miami, and rooted out police corruption to regain the trust of businesses and Miami citizens. Part memoir, part political primer, Miami Transformed offers a straightforward look at Diaz's brand of holistic, pragmatic urban leadership that combines public investment in education and infrastructure with private sector partnerships. The story of Manny Diaz's efforts to renew Miami will interest anyone seeking to foster safer, greener, and more prosperous cities.
Cortadito
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Author : Enrique Fernández
language : en
Publisher: Mango Media Inc.
Release Date : 2018-11-15
Cortadito written by Enrique Fernández and has been published by Mango Media Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-15 with Biography & Autobiography categories.
The Miami Herald food columnist explores the culinary traditions of Cuba—and their strange new life in America—in this memoir of an exiled gourmand. In the sprawling Cortadito, Enrique Fernández explores contemporary Cuban cuisine through personal memories of growing up on the pre-revolutionary island. In his sensual journey through the origin and evolution of Cuban food staples, Fernández wonders what shapes flavor: is it the soil or the community—whether at home or abroad? As an exile, he affirms, “I will continue to sample the crumbs that fall from [Cuba’s] table and be thankful and resentful at the same time.”
Miami
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Author : Anthony P. Maingot
language : en
Publisher: Interlink Publishing
Release Date : 2014-07-30
Miami written by Anthony P. Maingot and has been published by Interlink Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-30 with History categories.
Sociologist and Miami resident Anthony P. Maingot has written a cultural history of this vibrant city, which boasts the highest percentage of foreign-born residents in the US. Miami, or “Sweet Water” in the Creek Indian language, is one of the newest cities in the United States. While northern Florida was fought over by European powers and finally taken by the Americans as part of the slave-worked plantation South, Miami lay largely ignored and populated by more alligators than humans until its incorporation as a city in 1896. The driving force was Henry Flagler, who brought his railroad down to Miami and from there to Key West—and trade with Cuba. Once settled, “Tin Can” tourists from the North, Midwest and South rode their Model-T Fords down to Florida and Miami and the boom in land sales began. After the Prohibition period and the heyday of the bootleggers, a new but still segregated Miami emerged from the Second World War. Miami Beach became a tourist mecca and once Disney World opened in Orlando, millions passed through Miami to reach it and Florida and Miami entered a new era of growth and development. It was Fidel Castro, however, who created present-day Miami by exiling over a million of Cuba's middle class. Showing enormous entrepreneurial skill and an exuberant taste for life, Cubans and more recently, Brazilians, Venezuelans and Colombians created the first Latin and “tropical” city in the US. Anthony P. Maingot explores the momentous history and vibrant culture of this most cosmopolitan city. With the highest percentage of foreign-born residents in the US, Miami is a melting-pot of music, dance, visual arts, cuisine sports and political argument. Maingot reveals how this unique cultural mix keeps the new city humming and ensures the perpetuation of its tropical joie de vivre. * City of migrants and tourists: “capital of Latin America and the Caribbean”; Little Havana and Little Haiti; exiles and entrepreneurs; the world's biggest cruise ship hub. * • City of crime: the Prohibition boom; Al Capone, Meyer Lansky and the mob; Miami Vice and modern-day drug crime. * City of culture: art deco architecture; the Latin recording industry; writers of the Caribbean Diaspora; center of performing arts.
The Red Umbrella
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Author : Christina Diaz Gonzalez
language : en
Publisher: Knopf Books for Young Readers
Release Date : 2010-05-11
The Red Umbrella written by Christina Diaz Gonzalez and has been published by Knopf Books for Young Readers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-05-11 with Juvenile Fiction categories.
The Red Umbrella is a moving tale of a 14-year-old girl's journey from Cuba to America as part of Operation Pedro Pan—an organized exodus of more than 14,000 unaccompanied children, whose parents sent them away to escape Fidel Castro's revolution. In 1961, two years after the Communist revolution, Lucía Álvarez still leads a carefree life, dreaming of parties and her first crush. But when the soldiers come to her sleepy Cuban town, everything begins to change. Freedoms are stripped away. Neighbors disappear. And soon, Lucía's parents make the heart-wrenching decision to send her and her little brother to the United States—on their own. Suddenly plunked down in Nebraska with well-meaning strangers, Lucía struggles to adapt to a new country, a new language, a new way of life. But what of her old life? Will she ever see her home or her parents again? And if she does, will she still be the same girl? The Red Umbrella is a touching story of country, culture, family, and the true meaning of home. “Captures the fervor, uncertainty and fear of the times. . . . Compelling.” –The Washington Post “Gonzalez deals effectively with separation, culture shock, homesickness, uncertainty and identity as she captures what is also a grand adventure.” –San Francisco Chronicle
The Oxford Encyclopedia Of Food And Drink In America
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Author : Andrew Smith
language : en
Publisher:
Release Date : 2013-01-31
The Oxford Encyclopedia Of Food And Drink In America written by Andrew Smith and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-31 with Business & Economics categories.
Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.