Michelin Red Guide Suisse Schweiz Svizzera 1998
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Michelin Red Guide Suisse Schweiz Svizzera 1998
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Author :
language : en
Publisher: Michelin Travel Publications
Release Date : 1998-12
Michelin Red Guide Suisse Schweiz Svizzera 1998 written by and has been published by Michelin Travel Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-12 with Hotels categories.
Michelin Suisse
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Author :
language : en
Publisher:
Release Date : 1996
Michelin Suisse written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Hotels categories.
Books In Print 2004 2005
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Author : Ed Bowker Staff
language : en
Publisher: R. R. Bowker
Release Date : 2004
Books In Print 2004 2005 written by Ed Bowker Staff and has been published by R. R. Bowker this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Reference categories.
Michelin Schweiz 1998
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Author : Michelin Travel Publications
language : en
Publisher:
Release Date : 1998
Michelin Schweiz 1998 written by Michelin Travel Publications and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with categories.
Marketing Michelin
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Author : Stephen L. Harp
language : en
Publisher: JHU Press
Release Date : 2001-12-14
Marketing Michelin written by Stephen L. Harp and has been published by JHU Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-12-14 with Business & Economics categories.
Harp uses the familiar figure of Bibendum and the promotional campaigns designed around him to analyze the cultural assumptions of "belle-epoque" France, including representations of gender, race and class. He also considers Michelin's efforts to promote automobile tourism in France and Europe through its famous "Red Guide" (first introduced in 1900), noting that, in the aftermath of World War I, the company sold tour guides to the battlefields of the Western Front and favourably positioned France's participation in the war as purely defensive and unavoidable. Throughout this period, the company successfully identified the name of Michelin with many aspects of French society, from cuisine and local culture to nationalism and colonialism.
Alternative Travel Directory 1998
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Author : Clay Hubbs
language : en
Publisher: Transitions Abroad
Release Date : 1998
Alternative Travel Directory 1998 written by Clay Hubbs and has been published by Transitions Abroad this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Education categories.
European Gastronomy Into The 21st Century
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Author : Cailein Gillespie
language : en
Publisher: Routledge
Release Date : 2012-05-23
European Gastronomy Into The 21st Century written by Cailein Gillespie and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-23 with Business & Economics categories.
Gastronomy is the art and science of good eating and drinking: a concept that extends outwards to embrace wider notions of tradition, culture, society and civilisation. This book provides a rigorous, well researched and much needed treatment of the subject, systematically outlining: * the development of European gastronomic tradition, and the social, economic, philosophical and geographical contexts of change * the experiences, philosophies and relative contributions of great gastronomes, past and present * the interplay of traditional and contemporary influences on modern gastronomy * the relationship between gastronomy and and travel and tourism * salient issues of nutrition, food hygiene and health promotion Taking an all-encompassing look at the subject of gastronomy past, present and future, 'European Gastronomy into the 21st Century' uses example menus and case studies to demonstrate the theory. It also provides an insight into the business arena, using key destination restaurants to illustrate management techniques and marketing issues. Accessible and highly structured, the book guides the reader through its wide-ranging and thought-provoking content.
Michelin Green Guide Provence
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Author : Michelin Travel Publications (Firm)
language : en
Publisher: Michelin Italiana
Release Date : 2000
Michelin Green Guide Provence written by Michelin Travel Publications (Firm) and has been published by Michelin Italiana this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Travel categories.
From the great empire-builders of antiquity, to contemporary tourists, Provence has charmed millions of people. This guide is packed with information on what to see and do in the area, as well as background on its history and cultural heritage.
Subject Guide To Books In Print
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Author :
language : en
Publisher:
Release Date : 1997
Subject Guide To Books In Print written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with American literature categories.
Forthcoming Books
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Author : Rose Arny
language : en
Publisher:
Release Date : 2003
Forthcoming Books written by Rose Arny and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with American literature categories.