Micro Small And Medium Enterprises Msmes In Fruit And Vegetable Value Chains In Vietnam

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Micro Small And Medium Enterprises Msmes In Fruit And Vegetable Value Chains In Vietnam

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Author : Nguyen, Trang
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2024-01-09

Micro Small And Medium Enterprises Msmes In Fruit And Vegetable Value Chains In Vietnam written by Nguyen, Trang and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-09 with Political Science categories.

Stimulating nutritious diets features high on policy agendas, but designing effective interventions requires insights which are grounded in evidence and reflections on the food environment context and the needs of specific actors involved. This study focuses on micro, small and medium enterprises (MSMEs) which play a key role in Fruit and Vegetable (FV) supply, particularly in rural and peri-urban areas. Understanding the barriers that specific types of MSMEs face in expanding their FV businesses is pivotal for improving the delivery of FV. The study surveyed 240 MSMEs involved in the FV value chains in the Moc Chau (rural) and Dong Anh (peri-urban) districts, including collectors, wholesalers, processors, and retailers. The survey, and complementing focus group discussions, documented the importance of FV trade in MSME business models, the willingness of MSMEs to expand their businesses, and their perceived barriers in doing so. Next, the study examined interfirm linkages and whether these are conducive to expanding FV trade. Finally, a review of national policies yielded an understanding of whether the barriers identified are actively being targeted by the government.

Leveraging The Role Of Msmes For Healthier Diets And Nutrition Insights From Fruit And Vegetable Value Chain Studies Across Five Countries

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Author : Nguyen, Trang
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2025-02-28

Leveraging The Role Of Msmes For Healthier Diets And Nutrition Insights From Fruit And Vegetable Value Chain Studies Across Five Countries written by Nguyen, Trang and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-02-28 with Political Science categories.

In most low and middle-income countries (LMICs) the food system falls short in providing sufficient amounts of healthy foods to a burgeoning population. The growing awareness of how food systems are stressing planetary boundaries and failing to provide sustainable healthy diets and livelihoods has prompted the widespread call to transform the global food system (Béné 2022; FAO et al. 2020, 2024; Webb et al. 2020). Transforming food systems requires engaging various groups of actors with diverse perspectives and challenges (Leeuwis et al. 2021), including setting up alliances with the informal sector (Brouwer & Ruben 2021) and a strengthened focus on the role of micro-, small- and medium-sized enterprises (MSMEs). Globally, MSMEs represent about 90 percent of all businesses and account for 60 to 70 percent of employment and 50 percent of GDP. In the current food system, by being present at all value chain stages and better linking small-scale farmers to markets, MSMEs can offer affordable food to both urban and rural areas, create jobs and opportunities for young and female entrepreneurs, and support sustainable, circular food practices (IFAD 2021). These promises can be fulfilled if certain barriers that can hinder their contributions, such as high rates of food loss and waste (FLW), food safety concerns, and the uncertain informal context in which the majority of them operate are addressed (Termeer et al. 2024).

Small Groceries In Viet Nam

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Author : de Brauw, Alan
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2025-02-21

Small Groceries In Viet Nam written by de Brauw, Alan and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-02-21 with Political Science categories.

The food environment represents the place in which demand for food meets supply—consumers purchase foods in the food environment, while retailers of the food consumers purchase represent the end of the value chain. In many countries, the food environment is undergoing rapid change as economies grow and populations urbanize; a consequence is that a larger share of food consumed is purchased by the end consumer (de Bruin and Holleman 2023). Viet Nam is no different. Viet Nam’s growing and urbanizing economy has, over time, led to a changing food environment. This note focuses on one type of retailer in Viet Nam’s food environment: the small grocery. We define small groceries as stores that are not supermarkets, are not part of a chain, and have a fixed storefront from which they do business on a daily or near daily basis. These stores play a small but important role in Viet Nam’s food environment, particularly in rural areas, and as we will demonstrate, almost all these groceries sell at least one component of a sustainable healthy diet. As a result, what they sell could help play a role in improving the diets of Viet Nam’s population. To focus on learning more about small groceries, this note makes use of two datasets. One is a listing exercise that enumerated all the businesses selling food in sampled wards of three districts: Dong Da, in urban Ha Noi; Dong Anh, which is in peri-urban Ha Noi; and Moc Chau, which is a rural district northwest of Ha Noi. The second survey used the first survey as a sample frame, and was specifically designed to learn about the constraints and opportunities that micro-, small-, and medium-sized enterprises (MSMEs) face in considering selling more healthy foods (Ceballos et al. 2023). Small groceries are one type of business in the food environment, and all can be considered MSMEs.

Gender And Start Up Capital For Agrifood Msmes In Indonesia And Viet Nam

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Author : Ambler, Kate
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2020-12-17

Gender And Start Up Capital For Agrifood Msmes In Indonesia And Viet Nam written by Ambler, Kate and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-17 with Political Science categories.

Micro, small, and medium enterprises (MSMEs) in developing countries frequently face financial con-straints undermining their ability to reach their full production potential. These constraints include expo-sure to uninsured risk, lack of suitable savings technologies, and expensive or inaccessible credit. Such challenges may be particularly acute for MSMEs operating in the agrifood system, in value chains be-tween farmers and retailers, where the seasonality and structure of these value chains creates unique financing needs relative to other sectors. Moreover, constraints affecting MSME performance in one part of the value chain may impact other value chain actors both up and downstream, including smallholder farmers, consumers, and exporters. As has been observed more broadly about MSMEs, marginalized groups such as women, low-income households, and ethnic minorities often face additional barriers to finance and adoption suitable financial services.1 If so, then the most vulnerable populations may be unintentionally excluded from emerging economic opportunities in the agriculture sector.

Micro Small And Medium Enterprises In Vietnam

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Author : John Rand
language : en
Publisher: Oxford University Press
Release Date : 2020-02-18

Micro Small And Medium Enterprises In Vietnam written by John Rand and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-18 with Business & Economics categories.

This is an open access title available under the terms of a CC BY-NC-ND 3.0 IGO licence. It is free to read at Oxford Scholarship Online and offered as a free PDF download from OUP and selected open access locations. Micro, Small, and Medium Enterprises in Vietnam provides a comprehensive analytic contribution to a crucial topic within development economics. Based on fifteen years of continued data collection and research efforts it brings together nine up-to-date studies on micro, small, and medium enterprise (SME) development in a coherent framework to help persuade national and international policymakers of the need to take the international call for a data revolution seriously. This edited volume provides an in-depth evaluation of the development of private sector formal and informal manufacturing SMEs in Vietnam over the past decade, combining a unique primary data source with the best panel data and analytical tools available. It generates a comprehensive understanding of the impact of business risks, credit access, institutional characteristics, and government policies, and makes available a set of materials and studies of use to academics, students, and development practitioners interested in an integrated approach to the study of growth, private sector development, and the microeconomic analysis of SME development in a fascinating developing country. Micro, Small, and Medium Enterprises in Vietnam serves as a lense through which other countries, and the international development community at large, may wish to approach the massive task of pursuing a meaningful data revolution as an integral element of the Sustainable Development Goals agenda.

Imperatives For Improvement Of Food Safety In Fruit And Vegetable Value Chains In Viet Nam

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Author : Asian Development Bank
language : en
Publisher: Asian Development Bank
Release Date : 2023-02-01

Imperatives For Improvement Of Food Safety In Fruit And Vegetable Value Chains In Viet Nam written by Asian Development Bank and has been published by Asian Development Bank this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-02-01 with Political Science categories.

This publication explores how Viet Nam can improve the safety of its fruit and vegetables, including through production and postharvest handling, value chain development, and a stronger food safety management system. It notes that building confidence in safe fruit and vegetables would encourage consumers to eat more of them, boosting people’s health and producers’ livelihoods. The publication draws on the results of safety tests, a stakeholder survey, and a literature review. Its recommendations include expanding producers’ cooperatives and designated safe vegetable production areas, using incentives and controls to drive down chemical pesticide misuse, and publishing the results of regular testing.

Description Of Msme Survey In Viet Nam

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Author : de Brauw, Alan
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2024-01-03

Description Of Msme Survey In Viet Nam written by de Brauw, Alan and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-03 with Political Science categories.

During the first half of 2023, researchers associated with Work Package 2 (WP2) of the CGIAR Research Initiative on Sustainable Healthy Diets through Food Systems Transformation (SHiFT) conducted three linked surveys to learn more about micro, small, and medium enterprises (MSMEs) that currently supply foods within urban, peri-urban, and rural locations in Viet Nam and contribute to developing ways to foster their supply of sustainable nutritious foods. 1 Therefore, the surveys had three linked goals—to better characterize the business environment in which MSMEs operate; to understand any constraints they face in selling more sustainable nutritious foods; and to help inform interventions with scaling potential that could increase the availability of sustainable nutritious foods for consumers. The first survey was a listing exercise (or a short audit, as it is called by Work Package 1 of SHiFT). This listing exercise was almost exclusively an observational exercise, taking place within selected areas of the urban, peri-urban, and rural sites. The idea was to understand the proportion of different types of businesses available, what was sold at those businesses, and to understand if people could sit down at the establishment or not (particularly for restaurants). The second survey was a longer survey targeting outlets from the listing exercise that had a higher chance of being MSMEs and could potentially modify their food offerings. This MSME survey inquired about labor use, sources of foods or ingredients for foods sold, asset holdings of the business, access to and use of financial instruments, degree of formality, and perceptions of and desire to sell more sustainable nutritious foods. The MSME survey, in turn, was used to seed a third survey, targeted at suppliers, with the objective of identifying any potential constraints at the supplier level for expanding the offering of sustainable nutritious foods. Outlets participating in the MSME survey were asked to share the contact information of some of their suppliers, and a subset of these were reached by phone and administered a reduced version of the MSME questionnaire, inquiring about their businesses and perceptions. A secondary goal of the survey was to understand to what extent employment of women and youth relates to MSME activity. In particular, when devising interventions to help MSMEs offer more sustainable nutritious foods, we want to ensure that those interventions have either a positive or neutral effect on employment among women and youth; in other words, we want to ensure that they do not have a negative effect on employment among these populations.

Oecd Studies On Smes And Entrepreneurship Sme And Entrepreneurship Policy In Viet Nam

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Author : OECD
language : en
Publisher: OECD Publishing
Release Date : 2021-01-22

Oecd Studies On Smes And Entrepreneurship Sme And Entrepreneurship Policy In Viet Nam written by OECD and has been published by OECD Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-22 with categories.

This publication presents the findings of the OECD review of SME and Entrepreneurship Policy in Viet Nam. It offers an in-depth examination of the performance of small and medium enterprises (SMEs) and entrepreneurship in Viet Nam, the quality of the business environment, and national policies in support of new and small businesses.

Business Aspects Along The Rural Urban Continuum Outlet Type And Gender Of Ownership Among Msmes In The Vietnamese Food Environment

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Author : Ceballos, Francisco
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2025-04-17

Business Aspects Along The Rural Urban Continuum Outlet Type And Gender Of Ownership Among Msmes In The Vietnamese Food Environment written by Ceballos, Francisco and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-04-17 with Political Science categories.

Concurrent with its rapid economic growth, Viet Nam has been experiencing a food systems transformation. Broad changes in the food environment have been a key part of this transition. While the availability of processed food is ubiquitous, the food environment continues to be largely dominated by micro, small, and medium enterprises (MSMEs). So, to build strategies to improve the availability and affordability of healthy foods, MSMEs are a key entry point. In this paper, we use primary survey data to separate key sources of variation in MSMEs’ organizational dimensions and business practices by type of outlet, rural-urban location, and gender of the owners. We focus on outcomes related to employment, food sources, business finance, good business practices, and nutrition knowledge and attitudes. We find limited differences in this set of outcomes in terms of whether an outlet is located in a rural, peri-urban, or urban area, or in terms of the gender of its owners. Instead, most of the variation in outcomes can be linked to the type of outlet, raising specific types of outlets as a key focus when seeking to foster the supply of healthier foods in the food environment.

Fruit And Vegetable Marketing And Processing In Vietnam

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Author : James Leslie Pearson
language : en
Publisher:
Release Date : 1972

Fruit And Vegetable Marketing And Processing In Vietnam written by James Leslie Pearson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1972 with Fruit categories.