Microbial Biotechnology In Horticulture


Microbial Biotechnology In Horticulture
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Microbial Biotechnology In Horticulture


Microbial Biotechnology In Horticulture
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Author : R C Ray
language : en
Publisher: CRC Press
Release Date : 2008-01-02

Microbial Biotechnology In Horticulture written by R C Ray and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-01-02 with Technology & Engineering categories.


The application of microbial biotechnology to horticulture is of great importance, because it has the potential to increase productivity, to enhance quality and shelf-life of the produce and to develop novel techniques in food processing and for conversion of horticultural wastes into renewal energy sources. In addition, a wide array of scientific activities and resulting associated products, including biofertilizers, biological N2-fixation, microbial pesticides and microbial bio-control agents against plant pathogens focus at the interface between applied microbiology and horticulture. This volume attempts to highlight some of the significant aspects of the subjects.



Microbial Biotechnology In Horticulture


Microbial Biotechnology In Horticulture
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FREE 30 Days

Author : R C Ray
language : en
Publisher: CRC Press
Release Date : 2006-01-05

Microbial Biotechnology In Horticulture written by R C Ray and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-01-05 with Technology & Engineering categories.


The application of microbial biotechnology to horticulture is of great importance, because it has the potential to increase productivity, to enhance quality and shelf-life of the produce and to develop novel techniques in food processing and for conversion of horticultural wastes into renewal energy sources. In addition, a wide array of scientific



Microbial Biotechnology In Horticulture Vol 2


Microbial Biotechnology In Horticulture Vol 2
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Author : R C Ray
language : en
Publisher: CRC Press
Release Date : 2008-01-01

Microbial Biotechnology In Horticulture Vol 2 written by R C Ray and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-01-01 with Technology & Engineering categories.


Plant genetic engineering has revolutionized our ability to produce genetically improved plant varieties. Large proportions of our major crops have undergone genetic improvement through the use of recombinant DNA technology, and micro-organisms play an important role in this development. The book focuses on genetic engineering of plants for horticu



Microbial Biotechnology In Horticulture


Microbial Biotechnology In Horticulture
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Author : Ramesh C. Ray
language : en
Publisher:
Release Date : 2008

Microbial Biotechnology In Horticulture written by Ramesh C. Ray and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Horticulture-mocrobial biotechnology categories.




Microbial Biotechnology For Sustainable Agriculture Horticulture Forestry


Microbial Biotechnology For Sustainable Agriculture Horticulture Forestry
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Author : D. Joseph Bagyaraj
language : en
Publisher: New India Publishing Agency
Release Date : 2011-01-01

Microbial Biotechnology For Sustainable Agriculture Horticulture Forestry written by D. Joseph Bagyaraj and has been published by New India Publishing Agency this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-01-01 with Science categories.


The book is a comprehensive and detailed analysis of the subject. The book will be useful to students, teachers and researchers interested in microbiology, biotechnology, natural resource management, organic farming and sustainable agriculture, horticulture and forestry.



Microbial Biotechnology For Sustainable Agriculture Horticulture And Forestry


Microbial Biotechnology For Sustainable Agriculture Horticulture And Forestry
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Author : D. J. Bagyaraj
language : en
Publisher: Nipa
Release Date : 2023-07-15

Microbial Biotechnology For Sustainable Agriculture Horticulture And Forestry written by D. J. Bagyaraj and has been published by Nipa this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-15 with Science categories.


Microbial Biotechnology is wide-ranging, multi-disciplinary activities which include recombinant DNA techniques, cloning and the application of microbes to the production of goods from bread to antibiotics. This book is an attempt to highlight the significant aspects of the vast subject area of microbial biotechnology likes bioinformatics tool for PCR primer designing, fungal biotransformations, bioremediation by microbes, natural products from fungi, microbial diversity etc to provide a complete overview of the subject. It also addresses the role of bacterial plasmid in xenobiotic degradation, antimicrobial resistance in bacteria, ultraviolet-B radiation effect on microbes and human health. The book will be valuable to the researchers, biologist, microbiologist, scientists, post graduate students of microbiology, agriculture, biotechnology and medical science also.



Plant Biotechnology In Ornamental Horticulture


Plant Biotechnology In Ornamental Horticulture
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Author : Yi Li
language : en
Publisher: CRC Press
Release Date : 2007-02-28

Plant Biotechnology In Ornamental Horticulture written by Yi Li and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-02-28 with Science categories.


Find out how biotechnology can produce more nutritious fruits and vegetables, more colorful flowers, and grass that needs less water—and mowing! Plant Biotechnology in Ornamental Horticulture presents an in-depth overview of the key scientific and technical advances, issues, and challenges in one of the fastest growing segments of the agriculture industry. This comprehensive book covers 19 different topics related to the use of transgenic plant technology to improve ornamental plants, ranging from metabolic engineering of flower color and scent to improving cold, drought, and disease tolerance in horticultural and ornamental crops to the economics of horticultural biotechnology. Horticulture provides color and flavor to the foods we eat and variety to the products we use, and helps us sustain a healthy environment. Plant Biotechnology in Ornamental Horticulture examines the importance of biotechnology in cultivating garden crops-including fruits, vegetables, flowers, and ornamentals such as plants used for landscaping-by reducing pesticide use, reducing soil erosion, and developing plants with improved nutrition. Leading educators and horticultural professionals address important current and future topics, including micropropagation and regeneration, the use of molecular techniques for genetic improvement, molecular-assisted breeding, abiotic stress, the development of disease resistance, protection from insects, herbicide tolerance, controlled flowering, modifying color and fragrance, plant architecture, and senescence. Plant Biotechnology in Ornamental Horticulture examines: * ornamental plant transformation * molecular phylogeny * drought response and drought tolerance engineering * transgenic approaches to viral, bacterial, and fungal disease resistance * vegetable propagation by cuttings * the promotion of flowering * molecular aspects of leaf morphogenesis * transgenic manipulation * controlling invasive plants * plant hormones, including ethylene, gibberellins (GAs), auxin, cytokinin, and abscisic acid (ABA) * and much more Plant Biotechnology in Ornamental Horticulture is essential reading for plant breeders, physiologists, agronomists, molecular biologists, cropping system specialists, as well as for educators and students involved in horticulture.



Current Trends In Microbial Biotechnology For Sustainable Agriculture


Current Trends In Microbial Biotechnology For Sustainable Agriculture
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Author : Ajar Nath Yadav
language : en
Publisher: Springer Nature
Release Date : 2020-11-10

Current Trends In Microbial Biotechnology For Sustainable Agriculture written by Ajar Nath Yadav and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-10 with Technology & Engineering categories.


Microbial biotechnology is an emerging field with applications in a broad range of sectors involving food security, human nutrition, plant protection and overall basic research in the agricultural sciences. The environment has been sustaining the burden of mankind from time immemorial, and our indiscriminate use of its resources has led to the degradation of the climate, loss of soil fertility, and the need for sustainable strategies. The major focus in the coming decades will be on achieving a green and clean environment by utilizing soil and plant-associated beneficial microbial communities. Plant-microbe interactions include the association of microbes with plant systems: epiphytic, endophytic and rhizospheric. The microbes associated with plant ecosystems play an important role in plant growth, development, and soil health. Moreover, soil and plant microbiomes help to promote plant growth, either directly or indirectly by means of plant growth-promoting mechanisms, e.g. the release of plant growth regulators; solubilization of phosphorus, potassium and zinc; biological nitrogen fixation; or by producing siderophores, ammonia, HCN and other secondary metabolites. These beneficial microbial communities represent a novel and promising solution for agro-environmental sustainability by providing biofertilizers, bioprotectants, and biostimulants, in addition to mitigating various types of abiotic stress in plants. This book focuses on plant-microbe interactions; the biodiversity of soil and plant microbiomes; and their role in plant growth and soil health. Accordingly, it will be immensely useful to readers working in the biological sciences, especially microbiologists, biochemists and microbial biotechnologists.



Microbial Diversity And Biotechnology In Food Security


Microbial Diversity And Biotechnology In Food Security
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Author : R.N. Kharwar
language : en
Publisher: Springer
Release Date : 2014-06-11

Microbial Diversity And Biotechnology In Food Security written by R.N. Kharwar and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-11 with Technology & Engineering categories.


The roles of microbes in agriculture, industry and environment have been the point of interest since long time for their potential exploitation. Although only a fraction of microbial diversity was accessed by microbiologists earlier for harnessing them owing to limited techniques available. The molecular techniques have opened new vistas to access the wide field of the unexplored microbes and their exploitation for useful genes and novel metabolites. Sincere efforts have been made in biotechnology using microbes leading to improve our life with respect to agriculture and people health. This comprehensive volume covers different aspects of microbial biotechnology and its management in sustainable agriculture for food security and improved human health. The book comprises four sections: Endophytes and Mycorrhizae, Microbial Diversity and Plant Protection, Microbial Functions and Biotechnology, and Microbes and the Environment, which contain 53 chapters. The book examines the aspects on endophytes and mycorrhizae, bioactive compounds, growth promoting microorganisms, disease management with emphasis on biocontrol, genetics of disease resistance, microbial enzymes, advances in potential of microbes and their industrial as well as pharmaceutical applications. In addition, the use of botanicals, and the etiology and management of medicinal and aromatic plants in the post harvest management have been reviewed in greater depth for the benefit of teaching and research community. The biotechnological developments using microbe potential have enabled us combat the environment and human health problems worldwide in ecofriendly manner. We are sure that this volume will be highly useful to all those concerned with fungi, bacteria, viruses and their biology, including environmental and public health officers and professionals in the field of interest. The volume is an exhaustive coverage of almost all the aspects of microbial biology and biotechnology.



Microbial Biotechnology In Agriculture And Aquaculture Vol 2


Microbial Biotechnology In Agriculture And Aquaculture Vol 2
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Author : R C Ray
language : en
Publisher: CRC Press
Release Date : 2005

Microbial Biotechnology In Agriculture And Aquaculture Vol 2 written by R C Ray and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Technology & Engineering categories.


Provides a new and authoritative account of the complex patterns of development, teaching and practice in the religions of Asia. With individual chapters written by specialists, this volume provides clear, non-technical insight.