Microbial Culture
DOWNLOAD
Download Microbial Culture PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Microbial Culture book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Microbial Culture
DOWNLOAD
Author : Susan Isaac
language : en
Publisher: Garland Science
Release Date : 2020-07-26
Microbial Culture written by Susan Isaac and has been published by Garland Science this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-26 with Science categories.
An introductory text covering all the major groups of microbes with an emphasis on bacteria and fungi.
Microbial Resource Conservation
DOWNLOAD
Author : Sushil K. Sharma
language : en
Publisher: Springer
Release Date : 2018-10-31
Microbial Resource Conservation written by Sushil K. Sharma and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-31 with Science categories.
This book covers broad areas in the conservation of microorganisms. It addresses the short, medium and long-term preservation of agriculturally important microorganisms, as well as culture collections and their roles. The respective chapters address topics such as conventional approaches to bacterial, fungal and algal preservation, as well as methods and strategies for preserving recalcitrant microorganisms. Readers will also find the latest insights into the preservation of vesicular-arbuscular (VA) fungi and ecology, diversity and conservation of endophytes, and entamopathogenic fungi. Microbes of animal and dairy origin, their preservation and biosafety issues are also explored. Microorganisms are the silent and unseen majority of life on Earth, and are characterized by a high degree of genetic and metabolic diversity. It is well documented that no branch of science or society is unaffected by microbial interventions. Researchers have documented microorganisms from such extreme and unique environments as deserts and hydrothermal vents, and with specific traits that are currently being exploited in agriculture, industry, medicine and biotechnological applications. Such great potential can only be found in microorganisms. The aim of this book – the first entirely devoted to the conservation of microorganisms, and to regulatory mechanisms for access and benefits sharing as per Biological Diversity (BD) Act 2002 – is to promote awareness of our world’s microbial wealth, and to introduce readers to strategies and methodologies for the conservation of microorganisms, which could ultimately save human life on Earth.
Microbial Growth
DOWNLOAD
Author : Peter Stephen Shevyn Dawson
language : en
Publisher:
Release Date : 1974
Microbial Growth written by Peter Stephen Shevyn Dawson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Science categories.
Handbook Of Culture Media For Food And Water Microbiology
DOWNLOAD
Author : Janet E. L. Corry
language : en
Publisher: Royal Society of Chemistry
Release Date : 2012
Handbook Of Culture Media For Food And Water Microbiology written by Janet E. L. Corry and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Nature categories.
A reference for microbiologists wanting to know which media to use for the detection of various microbes in foods and how to check their performance.
Review Of Uk Microbial Culture Collections
DOWNLOAD
Author : Great Britain. Office of Science and Technology
language : en
Publisher:
Release Date : 1994
Review Of Uk Microbial Culture Collections written by Great Britain. Office of Science and Technology and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Microorganisms categories.
Theoretical And Methodological Basis Of Continuous Culture Of Microorganisms
DOWNLOAD
Author : Ivan Málek
language : en
Publisher: Elsevier
Release Date : 2013-09-24
Theoretical And Methodological Basis Of Continuous Culture Of Microorganisms written by Ivan Málek and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-24 with Nature categories.
Theoretical and Methodological Basis of Continuous Culture of Microorganisms deals with the continuous cultivation of microorganisms. The book contains six chapters and opens with a discussion of the origins, principles, and development of continuous cultivation methods. This is followed by separate chapters on continuous systems (open, closed, semi-continuous systems), theoretical analysis of continuous culture systems, techniques of continuous laboratory cultivations, experimental applications of continuous cultivation, and industrial continuous fermentations.
Handbook Of Microbiological Media
DOWNLOAD
Author : Ronald M. Atlas
language : en
Publisher: CRC Press
Release Date : 2010-03-17
Handbook Of Microbiological Media written by Ronald M. Atlas and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-03-17 with Medical categories.
Handbook of Microbiological Media, Fourth Edition is an invaluable reference for every medical, veterinary, diagnostic, and academic laboratory, and now in its fourth edition, it is even more complete. This edition carries on the tradition of CRC Press handbook excellence, listing the formulations, methods of preparation, and uses for more tha
Handbook Of Culture Media For Food Microbiology
DOWNLOAD
Author : Janet E. L. Corry
language : en
Publisher: Elsevier
Release Date : 2003-04-22
Handbook Of Culture Media For Food Microbiology written by Janet E. L. Corry and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-04-22 with Science categories.
This is a completely revised edition, including new material, from 'Culture Media for Food Microbiology' by J.E.L. Corry et al., published in Progress in Industrial Microbiology, Volume 34, Second Impression 1999. Written by the Working Party on Culture Media, of the International Committee on Food Microbiology and Hygiene, this is a handy reference for microbiologists wanting to know which media to use for the detection of various groups of microbes in food, and how to check their performance. The first part comprises reviews, written by international experts, of the media designed to isolate the major groups of microbes important in food spoilage, food fermentations or food-borne disease. The history and rationale of the selective agents, and the indicator systems are considered, as well as the relative merits of the various media. The second part contains monographs on approximately 90 of the most useful media. The first edition of this book has been frequently quoted in standard methods, especially those published by the International Standards Organisation (ISO) and the European Standards Organisation (CEN), as well as in the manuals of companies manufacturing microbiological media. In this second edition, almost all of the reviews have been completely rewritten, and the remainder revised. Approximately twelve monographs have been added and a few deleted. This book will be useful to anyone working in laboratories examining food - industrial, contract, medical, academic or public analyst, as well as other microbiologists, working in the pharmaceutical, cosmetic and clinical (medical and veterinary) areas - particularly with respect to quality assurance of media and methods in relation to laboratory accreditation.
Culture Media For Food Microbiology
DOWNLOAD
Author : J.E.L. Corry
language : en
Publisher: Elsevier
Release Date : 1996-04-23
Culture Media For Food Microbiology written by J.E.L. Corry and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-04-23 with Technology & Engineering categories.
This publication deals in depth with a limited number of culture media used in Food Science laboratories. It is basically divided into two main sections: 1) Data on the composition, preparation, mode of use and quality control of various culture media used for the detection of food borne microbes. 2) Reviews of several of these media, considering their selectivity and productivity and comparative performance of alternative media. Microbiologists specializing in food and related areas will find this book particularly useful.
Bacterial Starter Cultures For Food
DOWNLOAD
Author : Stanley E. Gilliland
language : en
Publisher: CRC Press
Release Date : 2018-01-18
Bacterial Starter Cultures For Food written by Stanley E. Gilliland and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-18 with Technology & Engineering categories.
This book brings together information concerning starter culture bacteria in the manufacture of many milk, meat, vegetable, and bakery products. The characteristics and functions of these bacteria in the production of cultured foods, as well as factors which affect their performance, are discussed in detail. Topics include the role of plasmids in starter culture bacteria, the function of these bacteria as food preservatives, nutritional and health benefits, and future applications. Authors provide historical background as an introduction to each chapter. This will be a valuable reference book for food industry technologists and academicians.