Microbial Diversity In Asia Technology And Prospects
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Microbial Diversity In Asia
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Author : Been Hen Nga
language : en
Publisher: World Scientific
Release Date : 2001
Microbial Diversity In Asia written by Been Hen Nga and has been published by World Scientific this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Science categories.
This work presents results from five years of research on microbial species in exotic and pristine locations in Asian countries, by contributors in food science, microbiology, and agricultural and environmental sciences in the UK, Japan, Singapore, Malaysia, China, Korea, and Philippines. Some microorganisms are described here for the first time. Specific topics include lactic acid bacteria in fermented foods in Southeast Asia, culture collection networks in Asia, high actinomycete diversity in the topical rainforests of Singapore, and engineering biphenyl dioxygenases to acquire wide degradation capabilities of polychlorinated biphenyls and aromatic hydrocarbons. The editor is affiliated with the Department of Microbiology at the National University of Singapore. c. Book News Inc.
Microbial Diversity In Asia Technology And Prospects
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Author : Been Hen Nga
language : en
Publisher: World Scientific
Release Date : 2001-08-29
Microbial Diversity In Asia Technology And Prospects written by Been Hen Nga and has been published by World Scientific this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-08-29 with Science categories.
Diversity of microbial forms in nature allows the discovery of new microorganisms that produce different types of bioactive compounds including some which may have specific physiological effects in animals. Asian countries possess numerous pristine and exotic locations for the isolation of new species of microorganisms. Research activities in such sciences have only recently been embarked upon by microbiologists from Asian countries as collaborative ventures. The present volume describes the occurrence of diverse and new microorganisms isolated from different sites in countries in Asia. This book includes papers written by eminent microbiologists on the following topics: microorganisms and metabolites which promote animal and plant growth; microbial versatility and its impact on environmental control; utilization of microbial functions and microbial diversity: isolation, systematics and molecular phylogeny of microorganisms. This volume also contains a section on the importance of culture collection network. The subject material of the chapters has been organized in the context of microbiology in the Asian scene.
Microbial Diversity
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Author : T. Satyanarayana
language : en
Publisher: I. K. International Pvt Ltd
Release Date : 2005
Microbial Diversity written by T. Satyanarayana and has been published by I. K. International Pvt Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Microbial diversity categories.
Microbial Diversity: Current Perspectives and Potential Applications is woven around the recent global perceptions of microbial diversity in its all embracing facets. Diversity perspectives are discussed in the context of ecosystem dynamics, taking into consideration environments that are rather unique to microorganisms. Considerable thrust is placed on the role that microorganisms play in sustainable production systems. Microbe-plant interaction arena is highlighted through the discussion of mycorrhizal partners, on which depends not only the plant community structure but also abatement of abiotic and biotic stresses. Other mutualist, rhizobia gets its due coverage whereas plant disease component carries examples from both, fungal and viral disease point of view. Considerable emphasis is placed on a discussion of the environmental issues such as the approaches that will lead to newer bioremediation technologies. No discussion of microbial diversity is complete without their implications in animal and human health. Discussed in this context are L-arginases in cancer therapy as also bioactives from cyanobacteria. Genomics and pathogenicity of two groups of viruses, viz., blue tongue and flaviviruses is highlighted whereas keratinophilic fungal forms are discussed in the context of dermatophytic infections. This volume also carries a fair number of articles on commercial microbiology.
Encyclopedia Of Food Microbiology
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Author : Carl A. Batt
language : en
Publisher: Academic Press
Release Date : 2014-04-02
Encyclopedia Of Food Microbiology written by Carl A. Batt and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-02 with Technology & Engineering categories.
Written by the world's leading scientists and spanning over 400 articles in three volumes, the Encyclopedia of Food Microbiology, Second Edition is a complete, highly structured guide to current knowledge in the field. Fully revised and updated, this encyclopedia reflects the key advances in the field since the first edition was published in 1999 The articles in this key work, heavily illustrated and fully revised since the first edition in 1999, highlight advances in areas such as genomics and food safety to bring users up-to-date on microorganisms in foods. Topics such as DNA sequencing and E. coli are particularly well covered. With lists of further reading to help users explore topics in depth, this resource will enrich scientists at every level in academia and industry, providing fundamental information as well as explaining state-of-the-art scientific discoveries. This book is designed to allow disparate approaches (from farmers to processors to food handlers and consumers) and interests to access accurate and objective information about the microbiology of foods Microbiology impacts the safe presentation of food. From harvest and storage to determination of shelf-life, to presentation and consumption. This work highlights the risks of microbial contamination and is an invaluable go-to guide for anyone working in Food Health and Safety Has a two-fold industry appeal (1) those developing new functional food products and (2) to all corporations concerned about the potential hazards of microbes in their food products
Microbial Oxidative Enzymes
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Author : Arti Gupta
language : en
Publisher: Walter de Gruyter GmbH & Co KG
Release Date : 2023-12-31
Microbial Oxidative Enzymes written by Arti Gupta and has been published by Walter de Gruyter GmbH & Co KG this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12-31 with Science categories.
Microbial oxidative enzymes are in need of today and in the future also. Several microbial oxidative enzymes are being used by various sectors like food, agriculture, medicine, detergents, leather, paper, etc. Microbial oxidative enzymes are a natural product, hence, the application of these enzymes is eco-friendly. Oxidative enzymes from microbes like bacteria, and fungi will be helpful in numerous applications including plant-soil health management, and waste treatments. This book will be more informative as well as useful for related industries and end users and will be of great value to those interested in present-day research on oxidation-reduction enzymes. In the coming years, this book will be a game changer for the field of oxidative enzyme development and its applications.
Seafood Processing
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Author : Ioannis S. Boziaris
language : en
Publisher: John Wiley & Sons
Release Date : 2014-02-03
Seafood Processing written by Ioannis S. Boziaris and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02-03 with Technology & Engineering categories.
Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are applied to seafood, as well as quality and safety aspects. The first part of the book (‘Processing Technologies’) covers primary processing, heating, chilling, freezing, irradiation, traditional preservation methods (salting, drying, smoking, fermentation, etc), frozen surimi and packaging. The subjects of waste management and sustainability issues of fish processing are also covered. In the second part (‘Quality and Safety Issues’), quality and safety analysis, fish and seafood authenticity and risk assessment are included.
Handbook Of Fermented Functional Foods
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Author : Edward R.(Ted) Farnworth
language : en
Publisher: Taylor & Francis
Release Date : 2008-05-28
Handbook Of Fermented Functional Foods written by Edward R.(Ted) Farnworth and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-05-28 with Technology & Engineering categories.
For centuries, people around the world have used fermentation to preserve and enhance the flavor of a wide variety of foods. Today, complex interactions of microbiota in the digestive tract are found to influence proper digestion, metabolism, and disease resistance. With greater emphasis on natural products and the role of food in health and wellbe
Environmental Health Perspectives
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Author :
language : en
Publisher:
Release Date : 2002
Environmental Health Perspectives written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Environmental health categories.
Mikologi
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Author : Indrawati Gandjar Roosheroe
language : id
Publisher: Yayasan Pustaka Obor Indonesia
Release Date :
Mikologi written by Indrawati Gandjar Roosheroe and has been published by Yayasan Pustaka Obor Indonesia this book supported file pdf, txt, epub, kindle and other format this book has been release on with Science categories.
Biodiversitas mendapat perhatian besar dari para ilmuwan di seluruh dunia, begitu pula di Indonesia. Indonesia adalah Negara yang unik lingkungannya, dan tentunya juga unik penghuni alamnya, antara lain terdapatnya mikroorganisme. Setelah Convention on Biological Diversity ditandatangani pada tahun 1992, maka penelitian mengenai diversitas hayati di hampir seluruh dunia gencar dilakukan, begitu pula di Indonesia. Di bidang mikrobiologi masih banyak sekali mikroorganisme yang belum diketahui, belum diisolasi, belum diidentifikasi, belum diteliti potensinya, belum dimanfaatkan, belum dilestarikan. Fungi hanya merupakan bagian kecil dari dunia mikroorganisme secara keseluruhan, akan tetapi peran mereka dalam hidup kita sangat penting. Sehubungan jumlah mikologiwan di Indonesia masih sedikit sekali, maka informasi mengenai fungi perlu sekali disampaikan, agar, terutama pada generasi muda, timbul minat mau meneliti dunia fungi tersebut. Buku ini ditujukan untuk para pemula. Untuk itu diperlukan pengetahuan dasar terlebih dahulu, baru kemudian disampaikan informasi peran fungi dalam kehidupan makhluk hidup lainnya. Dalam Bab I dibahas secara singkat apa fungi itu sebenarnya. Dalam Bab II dibahas mengenai morfologi dan anatomi fungi, kemudian dalam Bab III dibahas mengenai metabolism fungi agar lebih dapat diketahui mengenai apa saja yang terjadi dalam sel fungi yang hidup dan nutrien apa saja yang diperlukannya. Dalam Bab IV dibahas mengenai pertumbuhan fungi sesudah mengambil nutrien dari lingkungan. Sesudah fungi tumbuh menjadi koloni, fungi akan melakukan reproduksi. Hal tersebut dibahas dalam Bab V, dan untuk mengenal kelompok-kelompok fungi, dalam Bab VI dibahas sistematika fungi. Peran fungi dalam kehidupan kita dibahas dalam bab-bab berikutnya, antara lalin Fungi dan Kesehatan, Fungi dan Lingkungan, Fungi dan Deteriorasi Bahan, Fungi dan Industri, dan Pembudidayaan Cendawan (Bab VII, VIII, IX, X, dan XI). Agar para pemula dapat melakukan isolasi sendiri dari alam, dalam Bab XII diberikan beberapa cara isolasi. Selanjutnya apabila sudah mendapatkan isolat-isolat, maka cara pemeliharaannya dapat dibaca di Bab VIII. Para peminat mikologi yang ingin mendalami pengetahuan tentang fungi dianjurkan membaca glosari dan daftar acuan atau daftar pustaka, sebab hasil penelitian diversitas fungi telah dilakukan di FMIPA Universitas Indonesia, dan perlu digali lebih mendalam, tercantum dalam buku ini. Antara lain dapat disebutkan penelitian fungi laut, fungi mangrove, dan fungi endofit dari tumbuhan mangrove.
Advances In Agricultural And Industrial Microbiology
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Author : Suraja Kumar Nayak
language : en
Publisher: Springer Nature
Release Date : 2022-05-03
Advances In Agricultural And Industrial Microbiology written by Suraja Kumar Nayak and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-03 with Science categories.
Diversity of microbial communities in soil and their multifaceted functionalities has paved the way for utilization of microbes in industries. This book comprises of soil microbial diversity and role of microbes in agro-industry. This volume is the compilation of the updated research from resource persons on impact of soil microbial diversity like increasing soil fertility, CO2 sequestration, and understanding soil microbial communities through cutting edge technology. Besides, the book embodies microbes renewed role in production of bioplastics, nutraceuticals, dairy products, drugs from macro-fungi, potential economic development from agrowaste or fish waste, and advance approaches in bioprospecting of biocatalyst and biosensing of secondary metabolites. This will not only improve knowledge but also enhance research on exploiting soil microbes in industry or agro-industry. The proposed book, Advances in Agricultural and Industrial Microbiology, Vol I can be very effective to bridge the gap between vastness of literatures available pertaining to agricultural and industrial microbiology and their applications with authoritative chapters containing latest updates available in this area of science. The content of the book is an exhaustive reference resource for soil microbiologist, agricultural scientists, academia, policymakers, industrial microbiologists pursuing teaching and research in these domains.