Microbial Mysteries Of India India S Rich Legacy In Microbiology
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Microbial Mysteries Of India India S Rich Legacy In Microbiology
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Author : SANJO S THOMAS
language : en
Publisher: kitab writing publication
Release Date : 2023-11-22
Microbial Mysteries Of India India S Rich Legacy In Microbiology written by SANJO S THOMAS and has been published by kitab writing publication this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-22 with Antiques & Collectibles categories.
Microbiology, the scientific study of microorganisms, has significantly advanced our understanding of the invisible world that teems with bacteria, viruses, fungi, and other microscopic life forms. While modern microbiology has made remarkable strides in unraveling the mysteries of these tiny organisms, it is essential not to overlook the profound importance of traditional knowledge in this field. In India, a nation with a rich cultural heritage dating back millennia, traditional knowledge has played a pivotal role in shaping the understanding of microbes and their applications. This knowledge, often passed down through generations, has coexisted with modern scientific discoveries, making it a unique and indispensable facet of microbiology. The importance of traditional knowledge in microbiology is rooted in its historical significance and cultural relevance. India's ancient texts and practices, such as Ayurveda and traditional herbal medicine, have long recognized the existence of microorganisms and their influence on health and disease. These insights have not only laid the foundation for contemporary research but have also offered valuable guidance in the development of antibiotics, vaccines, and probiotics. 'Microbial Mysteries of India: India's Rich Legacy in Microbiology' explores the scope and objectives of this book, which endeavors to bridge the gap between traditional wisdom and modern scientific understanding. This comprehensive work aims to unearth the hidden treasures of microbial knowledge scattered across India's diverse landscape. It delves into the historical context of Indian microbiology, shedding light on the contributions of ancient scholars, sages, and healers who recognized the significance of microbes long before the advent of modern microbiology. Throughout the book, readers will embark on a captivating journey that spans the length and breadth of India, unraveling microbial mysteries hidden within its ancient traditions, folklore, and indigenous practices. From the fermentation techniques used in traditional Indian cuisine to the microbial diversity found in sacred rivers and forests, this book brings to life the vibrant tapestry of India's microbial heritage. It also explores the contemporary relevance of this knowledge in fields such as agriculture, medicine, and environmental conservation, showcasing how traditional wisdom can complement and enhance modern scientific endeavors. 'Microbial Mysteries of India' seeks to bridge the gap between the past and the present, celebrating the enduring legacy of traditional knowledge in microbiology. As we embark on this enlightening journey, we will come to appreciate the invaluable insights that India's rich heritage offers to the world of microbes and the immense potential it holds for the future of microbiological research and innovation.
Ethnic Fermented Foods And Beverages Of India Science History And Culture
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Author : Jyoti Prakash Tamang
language : en
Publisher: Springer Nature
Release Date : 2020-03-02
Ethnic Fermented Foods And Beverages Of India Science History And Culture written by Jyoti Prakash Tamang and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-02 with Technology & Engineering categories.
This book provides detailed information on the various ethnic fermented foods and beverages of India. India is home to a diverse food culture comprising fermented and non-fermented ethnic foods and alcoholic beverages. More than 350 different types of familiar, less-familiar and rare ethnic fermented foods and alcoholic beverages are traditionally prepared by the country’s diverse ethnic groups, and include alcoholic, milk, vegetable, bamboo, legume, meat, fish, and cereal based beverages. Most of the Indian ethnic fermented foods are naturally fermented, whereas the majority of the alcoholic beverages have been prepared using dry starter culture and the ‘back-sloping’ method for the past 6,000 years. A broad range of culturable and unculturable microbiomes and mycobiomes are associated with the fermentation and production of ethnic foods and alcoholic drinks in India. The book begins with detailed chapters on various aspects including food habits, dietary culture, and the history, microbiology and health benefits of fermented Indian food and beverages. Subsequent chapters describe unique and region-specific ethnic fermented foods and beverages from all 28 states and 9 union territories. In turn the classification of various ethnic fermented foods and beverages, their traditional methods of preparation, culinary practices and mode of consumption, socio-economy, ethnic values, microbiology, food safety, nutritional value, and process optimization in some foods are discussed in details with original pictures. In closing, the book addresses the medicinal properties of the fermented food products and their health benefits, together with corresponding safety regulations.
The Social Biology Of Microbial Communities
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Author : Institute of Medicine
language : en
Publisher: National Academies Press
Release Date : 2013-01-10
The Social Biology Of Microbial Communities written by Institute of Medicine and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-10 with Medical categories.
Beginning with the germ theory of disease in the 19th century and extending through most of the 20th century, microbes were believed to live their lives as solitary, unicellular, disease-causing organisms . This perception stemmed from the focus of most investigators on organisms that could be grown in the laboratory as cellular monocultures, often dispersed in liquid, and under ambient conditions of temperature, lighting, and humidity. Most such inquiries were designed to identify microbial pathogens by satisfying Koch's postulates.3 This pathogen-centric approach to the study of microorganisms produced a metaphorical "war" against these microbial invaders waged with antibiotic therapies, while simultaneously obscuring the dynamic relationships that exist among and between host organisms and their associated microorganisms-only a tiny fraction of which act as pathogens. Despite their obvious importance, very little is actually known about the processes and factors that influence the assembly, function, and stability of microbial communities. Gaining this knowledge will require a seismic shift away from the study of individual microbes in isolation to inquiries into the nature of diverse and often complex microbial communities, the forces that shape them, and their relationships with other communities and organisms, including their multicellular hosts. On March 6 and 7, 2012, the Institute of Medicine's (IOM's) Forum on Microbial Threats hosted a public workshop to explore the emerging science of the "social biology" of microbial communities. Workshop presentations and discussions embraced a wide spectrum of topics, experimental systems, and theoretical perspectives representative of the current, multifaceted exploration of the microbial frontier. Participants discussed ecological, evolutionary, and genetic factors contributing to the assembly, function, and stability of microbial communities; how microbial communities adapt and respond to environmental stimuli; theoretical and experimental approaches to advance this nascent field; and potential applications of knowledge gained from the study of microbial communities for the improvement of human, animal, plant, and ecosystem health and toward a deeper understanding of microbial diversity and evolution. The Social Biology of Microbial Communities: Workshop Summary further explains the happenings of the workshop.
The Nine Unknown
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Author : Talbot Mundy
language : en
Publisher: Good Press
Release Date : 2023-11-18
The Nine Unknown written by Talbot Mundy and has been published by Good Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-18 with Fiction categories.
An Emperor Asoka started a project around 260 BC to collate and guard advanced knowledge gathered from around the world over the years. The project ended with making the nine books of secret knowledge and from then on, the nine different men are assigned to guard the nine books. Father Cyprian, a Christian priest, believes that their contents total tip the almost absolute of evil, and wants to burn them, so he invites Jimgrim and his faithful compatriots Ramsden and Ross to help him bring down the secret society that holds the nine books.
Tantrasa Graha Of N Laka Ha Somay J
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Author : K. Ramasubramanian
language : en
Publisher: Springer Science & Business Media
Release Date : 2011-06-16
Tantrasa Graha Of N Laka Ha Somay J written by K. Ramasubramanian and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-06-16 with Mathematics categories.
Tantrasangraha, composed by the renowned Kerala astronomer Nīlakantha Somayājī (c.1444-1545 AD) ranks along with Āryabhatīya of Āryabhata and Siddhāntaśiromani of Bhāskarācārya as one of the major works which significantly influenced further work on astronomy in India. One of the distinguishing features is the introduction of a major revision of the traditional Indian planetary model. Nīlakantha arrived at a unified theory of planetary latitudes and a better formulation of the equation of centre for the interior planets (Mercury and Venus) than was previously available. In preparing the translation and explanatory notes, K. Ramasubramanian and M. S. Sriram have used authentic Sanskrit editions of Tantrasangraha by Surand Kunjan Pillai and K V Sarma. All verses have been translated into English, which have been supplemented with detailed explanations including all necessary mathematical relations, illustrative examples, figures and tables using modern mathematical notation.
Environmental Microbiology
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Author : Ralph Mitchell
language : en
Publisher: John Wiley & Sons
Release Date : 2010-01-08
Environmental Microbiology written by Ralph Mitchell and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-01-08 with Nature categories.
The bestselling reference on environmental microbiology—now in a new edition This is the long-awaited and much-anticipated revision of the bestselling text and reference. Based on the latest information and investigative techniques from molecular biology and genetics, this Second Edition offers an in-depth examination of the role of microbiological processes related to environmental deterioration with an emphasis on the detection and control of environmental contaminants. Its goal is to further our understanding of the complex microbial processes underlying environmental degradation, its detection and control, and ultimately, its prevention. Features new to this edition include: A completely new organization with topics such as pathogens in developing countries, effects of genetically modified crops on microbial communities, and transformations of toxic metals Comprehensive coverage of key topics such as bacteria in the greenhouse and low-energy waste treatment New coverage relating core book content to local, regional, and global environmental problems Environmental Microbiology, Second Edition is essential reading for environmental microbiologists and engineers, general environmental scientists, chemists, and chemical engineers who are interested in key current subjects in environmental microbiology. It is also appropriate as a textbook for courses in environmental science, chemistry, engineering, and microbial ecology at the advanced undergraduate and graduate levels.
Microbial Biotechnology
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Author : Alexander N. Glazer
language : en
Publisher:
Release Date : 2007
Microbial Biotechnology written by Alexander N. Glazer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Bioengineering categories.
An exciting interdisciplinary undergraduate textbook covering the rapidly developing field of microbial biotechnology.
The Genus Aeromonas
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Author : Brian Austin
language : en
Publisher:
Release Date : 1996
The Genus Aeromonas written by Brian Austin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Medical categories.
It is recognized that aeromonads form the dominant component of the eutrophic freshwater aerobic bacterial population and over the last ten years the many facets of the organisms have attracted much attention. This timely publication presents the latest developments in the biology of Aeromonas and draws on the expertise of an international team of contributors to provide an authoritative and enlightening account of the many species in this genus. Early chapters deal with the taxonomy, isolation and enumeration, and identification of aeromonads. The book goes on to describe subtyping methods for Aeromonas species, the ecology of mesophilic Aeromonas in the aquatic environment, human pathogens (diarrhoeal disease), Aeromonas species in disease of animals, fish pathogens, pathogenic mechanisms, toxins and the Aeromonas hydrophila group in food. This commendable reference source will be of value to all medical and veterinary microbiologists, public health scientists and microbial ecologists.
American Farmstead Cheese
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Author : Paul Kindstedt
language : en
Publisher: Chelsea Green Publishing
Release Date : 2005
American Farmstead Cheese written by Paul Kindstedt and has been published by Chelsea Green Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.
A guide to cheese making history, technique, artistry, and business strategies.
Molecular Epidemiology
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Author : Paul A. Schulte
language : en
Publisher: Academic Press
Release Date : 2012-12-02
Molecular Epidemiology written by Paul A. Schulte and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-02 with Medical categories.
This book will serve as a primer for both laboratory and field scientists who are shaping the emerging field of molecular epidemiology. Molecular epidemiology utilizes the same paradigm as traditional epidemiology but uses biological markers to identify exposure, disease or susceptibility. Schulte and Perera present the epidemiologic methods pertinent to biological markers. The book is also designed to enumerate the considerations necessary for valid field research and provide a resource on the salient and subtle features of biological indicators.