Microbial Safety Of Fresh Produce
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Microbial Safety Of Fresh Produce
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Author : Xuetong Fan
language : en
Publisher: John Wiley & Sons
Release Date : 2009-10-06
Microbial Safety Of Fresh Produce written by Xuetong Fan and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-06 with Technology & Engineering categories.
Microbial Safety of Fresh Produce covers all aspects of produce safety including pathogen ecology, agro-management, pre-harvest and post-harvest interventions, and adverse economic impacts of outbreaks. This most recent edition to the IFT Press book series examines the current state of the problems associated with fresh produce by reviewing the recent, high-profile outbreaks associated with fresh-produce, including the possible internalization of pathogens by plant tissues, and understanding how human pathogens survive and multiply in water, soils, and fresh fruits and vegetables.
Microbiology Of Fruits And Vegetables
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Author : Gerald M. Sapers
language : en
Publisher: CRC Press
Release Date : 2005-08-29
Microbiology Of Fruits And Vegetables written by Gerald M. Sapers and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-08-29 with Technology & Engineering categories.
Fresh and fresh-cut fruits and vegetables have an excellent safety record. However, surveillance data from the U.S. Centers for Disease Control and Prevention and recent foodborne illness outbreaks have demonstrated that the incidence of foodborne illnesses linked to the consumption of contaminated fresh fruit and vegetable products may in fact be
Microbiology Of Fresh Produce
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Author : Karl R. Matthews
language : en
Publisher: Emerging Issues in Food Safety
Release Date : 2006
Microbiology Of Fresh Produce written by Karl R. Matthews and has been published by Emerging Issues in Food Safety this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Medical categories.
Presents the latest research and industry practices promoting microbiological safety of fruits and vegetables. - Examines key issues of microbiological safety of fresh produce, from production to consumption, and focuses on the unique challenges the specialists encounter in controlling microorganisms found on produce. - Highlights microorganisms associated with human illness and linked to consumption of contaminated produce. - Discusses industry trends and topical issues, including the microbiology of imported and domestic produce, good agricultural practices, irradiation, edible films, and diagnostic techniques used in the field. - Features a chapter devoted to the practices related to the safety of seed sprouts, covering valuable information relevant to the producer, researcher, and extension specialist.
Advances In Ensuring The Microbiological Safety Of Fresh Produce
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Author : Karl R. Matthews
language : en
Publisher:
Release Date : 2023-05-30
Advances In Ensuring The Microbiological Safety Of Fresh Produce written by Karl R. Matthews and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-30 with categories.
Increasing consumer demand for low-input cultivation and minimal processing has significantly increased the risk of microbiological contamination of fresh produce. This both presents a health risk to consumers and undermines trust in the food supply chain from farm to fork. Advances in ensuring the microbiological safety of fresh produce reviews our current understanding of the main pathogenic risks to fresh produce, including their epidemiology, genetics and behaviour. The book addresses recent advances in improving safety along the value chain, from advances in detection to improving consumer handling of fresh produce. By providing a comprehensive insight into the pathogenic risks facing the fresh produce sector, the book details how key stakeholders across the agri-food supply chain can reduce the risk of pathogen contamination and outbreaks of foodborne illnesses. Edited by an internationally-renowned expert in the field and featuring contributions from a team of expert authors, Advances in ensuring the microbiological safety of fresh produce will be a standard reference for researchers in food safety, agricultural engineers specialising in fresh produce storage, retail and other companies involved in the fresh produce supply chain, as well as government and commercial agencies responsible for safety and quality monitoring of agri-food supply chains.
Microbial Hazard Identification In Fresh Fruits And Vegetables
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Author : Jennylynd James
language : en
Publisher: John Wiley & Sons
Release Date : 2006-05-19
Microbial Hazard Identification In Fresh Fruits And Vegetables written by Jennylynd James and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-05-19 with Technology & Engineering categories.
Keeping produce safe--from the farm to the fork As health- and quality-conscious consumers increasingly seek out fresh fruit and vegetables, participants in the food supply chain--growers, shippers, processors, and retailers--must be ever more effective in safeguarding their products and protecting consumers. Microbial Hazard Identification in Fresh Fruits and Vegetables is a comprehensive guide for the fresh fruit and vegetable industry to understanding and controlling the hazards that can affect their products on every leg of the journey from farm to fork. From production, harvesting, packing, and distribution to retail and consumer handling, the text highlights food safety hazards and potential areas of microbial contamination, examines food-borne pathogens and their association with produce-related outbreaks over the years, and points out areas for further research to better understand the survival of pathogens on fresh produce throughout the food chain. Particularly valuable to the industry are discussions of: * Food worker hygiene, including control measures and employee training requirements * Major areas of known contamination and mitigation measures * Implementation of Hazard Analysis and Critical Control Points (HACCP) * Contamination and mishandling during storage and transportation, and in retail display cases * Recommendations for consumer behavior with fresh produce and food handling prior to consumption in the home * A case study of the economic impact of the 2003 green onion food-borne outbreak A comprehensive look at both microbial hazards and available measures for their prevention, this book is an essential reference for the fresh fruit and vegetable industry as well as a practical text for the education and training of scientists, professionals, and staff involved in managing food safety.
Irradiation For Quality Improvement Microbial Safety And Phytosanitation Of Fresh Produce
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Author : Rivka Barkai-Golan
language : en
Publisher: Academic Press
Release Date : 2017-05-29
Irradiation For Quality Improvement Microbial Safety And Phytosanitation Of Fresh Produce written by Rivka Barkai-Golan and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-29 with Technology & Engineering categories.
Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce presents the last six and a half decades of scientific information on the topic. This book emphasizes proven advantages of ionizing irradiation over the commonly used postharvest treatments for improving postharvest life of fresh fruits and vegetables to enhance their microbial safety. This reference is intended for a wide range of scientists, researchers, and students in the fields of plant diseases and postharvest diseases of fruits and vegetables. It is a means for disease control to promote food safety and quality for the food industry and can be used in food safety and agriculture courses. Discusses pathogen resistance to common chemical synthetic compounds Presents up-to-date research and benefits of phytosanitary irradiation Includes comprehensive research for alternative treatments for postharvest disease control Provides the non-residual feature of ionizing radiation as a physical means for disease control to produce chemical free foods
Microbial Safety Of Minimally Processed Foods
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Author : Vijay K. Juneja
language : en
Publisher: CRC Press
Release Date : 2002-12-03
Microbial Safety Of Minimally Processed Foods written by Vijay K. Juneja and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-12-03 with Technology & Engineering categories.
While minimally processed foods satisfy the increasing demand for foods with fewer preservatives, higher nutritive value, and fresh sensory attributes, they also carry a greater risk of diseases if they are improperly handled. This book explores novel food-borne disease prevention solutions from the perspectives of food producers, handlers, consumers, inspectors, and researchers. It reports on the latest research on assuring the microbial safety of meats, poultry, fish, vegetables, fruits, and bakery products that receive less than stringent sterilizing preparation. It also explores methods used for pathogen detection and preventing future pathogen occurrences and evaluates HACCP regulations and risk assessments.
The Produce Contamination Problem
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Author : Karl Matthews
language : en
Publisher: Academic Press
Release Date : 2014-02-15
The Produce Contamination Problem written by Karl Matthews and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02-15 with Technology & Engineering categories.
Understanding the causes and contributing factors leading to outbreaks of food-borne illness associated with contamination of fresh produce is a worldwide challenge for everyone from the growers of fresh-cut produce through the entire production and delivery process. The premise of The Produce Contamination Problem is that when human pathogen contamination of fresh produce occurs, it is extremely difficult to reduce pathogen levels sufficiently to assure microbiological safety with the currently available technologies. A wiser strategy would be to avoid crop production conditions that result in microbial contamination to start. These critical, problem-oriented chapters have been written by researchers active in the areas of food safety and microbial contamination during production, harvesting, packing and fresh-cut processing of horticultural crops, and were designed to provide methods of contamination avoidance. Coverage includes policy and practices in the United States, Mexico and Central America, Europe, and Japan. Addresses food-borne contaminations from a prevention view, providing proactive solutions to the problems Covers core sources of contamination and methods for identifying those sources Includes best practice and regulatory information
Microbiological Hazards In Fresh Leafy Vegetables And Herbs
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Author : World Health Organization
language : en
Publisher: World Health Organization
Release Date : 2008
Microbiological Hazards In Fresh Leafy Vegetables And Herbs written by World Health Organization and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Business & Economics categories.
Problems linked with pathogens in fresh produce, including the associated public health and trade implications, have been reported in a number of countries worldwide. Furthermore, from 1980 to 2004, the global production per annum of fruit and vegetables grew by 94% and fruit and vegetables are a critical component of a healthy diet. Thus, ensuring the safety of these products is of high importance. Reported outbreaks associated with leafy vegetables and herbs have been notable for the wide geographical distribution of the contaminated products, the high numbers of consumers exposed and thus the large number of cases. This meeting addressed the pathways for contamination, survival and persistence of microbiological hazards associated with leafy vegetables and herbs, and the potential management options from primary production through to the consumer. Consideration was given to all aspects of the farm to fork continuum, i.e. pre-harvest and post-harvest.
Key Points Of Control And Management For Microbial Food Safety Edible Landscape
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Author :
language : en
Publisher: UCANR Publications
Release Date :
Key Points Of Control And Management For Microbial Food Safety Edible Landscape written by and has been published by UCANR Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.