Microbial Technology For Agro Ecosystems
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Microbial Technology For Agro Ecosystems
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Author : Vivek Kumar
language : en
Publisher: Elsevier
Release Date : 2024-04-08
Microbial Technology For Agro Ecosystems written by Vivek Kumar and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-08 with Technology & Engineering categories.
Microbial Technology for Agro-Ecosystems: Crop Productivity, Sustainability, and Biofortification describes the application of competent microbes in plant growth promotion, nutrient management and recycling from molecular perspectives. Understanding of molecular mechanism of Microbial diversity in association with plant roots is very imperative for plant health and ecosystem equilibrium. Covers fundamental mechanisms, molecular approaches and function aspects of microbial technology Describes innovative approaches to the management, development and advancement of agro-ecosystem green technologies Highlights improving soil biological health, microbial biomass, soil fertility and plant productivity
Microbes In Agriculture And Environmental Development
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Author : Chhatarpal Singh
language : en
Publisher: CRC Press
Release Date : 2020-10-27
Microbes In Agriculture And Environmental Development written by Chhatarpal Singh and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-27 with Science categories.
The collection of essays in Microbes in Agriculture and Environmental Development explores the applications of microbes for the improvement of environmental quality and agricultural productivity through inoculants and enzymes. These are useful for the conservation and restoration of degraded natural and agricultural ecosystems, crop yield extension, soil health improvement, and other aspects of agriculture and the environment. It discusses the effective use of microbial technology, wastewater treatment, and recycling of agricultural and industrial wastes. It provides detailed accounts of recent trends in microbial application in plant growth promotion, soil fertility, microbial biomass and diversity, and environmental sustainability through bioremediation, biodegradation, and biosorption processes Features: Discusses microbes and their applications for sustainable agriculture and environmental protection in agro-environmental circumstances Presents innovative and eco-friendly approaches for the remediation of contaminated soil and wastewater Focuses on green technologies and sustainability Includes chapters on sustainable agriculture development through increasing soil fertility, physico-chemical properties and soil microbial biomass in nutrient-deprived soils Defines the role of microbial bio formulation-based consortia in the productivity improvement of agricultural crops It will be an invaluable addition to the bookshelves of researchers and graduate students in agriculture and environmental engineering, soil science; microbiology, sustainable agriculture, and ecosystems. Dr. Chhatarpal Singh is presently the President of Agro Environmental Development Society (AEDS), Majhra Ghat, Rampur, Uttar Pradesh, India. Dr. Tiwari is currently working in the field of methanotrophs ecology (methane oxidizing bacteria), which is sole entity responsible for the oxidation of potent greenhouse gas CH4. Dr. Jay Shankar Singh is presently working as a faculty member in the Department of Environmental Microbiology at Babasaheb Bhimrao Ambedkar University in Lucknow, India. Dr. Ajar Nath Yadav is currently serving as an assistant professor in the Department of Biotechnology, Akal College of Agriculture, Eternal University, Baru Sahib, Himachal Pradesh, India.
Microbial Genomics In Sustainable Agroecosystems
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Author : Vijay Tripathi
language : en
Publisher: Springer Nature
Release Date : 2019-11-23
Microbial Genomics In Sustainable Agroecosystems written by Vijay Tripathi and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-23 with Science categories.
Today, microbiology is a rapidly growing discipline in the life sciences, and the technologies are evolving on a virtually daily basis. Next-generation sequencing technologies have revolutionized microbial analysis, and can help us understand the biology and genomic diversity of various bacterial species with significant impacts on agro-ecosystems. In addition, advances in molecular biology and microbiology techniques hold the potential to improve the productivity and sustainability of agriculture and forestry. This new volume addresses the role of microbial genomics in understanding the living systems that exist in the soil and their interactions with plants, an aspect that is also important for crop improvement. The topics covered focus on a deeper and clearer understanding of how microbes cause diseases, the genome-based development of novel antibacterial agents and vaccines, and the role of microbial genomics in crop improvement and agroforestry. Given its scope, the book offers a valuable resource for researchers and students of agriculture and infectious biology.
Microbiological Advancements For Higher Altitude Agro Ecosystems Sustainability
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Author : Reeta Goel
language : en
Publisher: Springer Nature
Release Date : 2020-03-13
Microbiological Advancements For Higher Altitude Agro Ecosystems Sustainability written by Reeta Goel and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-13 with Medical categories.
The book explores the challenges and opportunities associated with high-altitude agro-ecosystems and the factors that influence them. It discusses the various indigenous agricultural practices and approaches, as well as the microbiology of mountain & hill agro-ecosystems, providing a comprehensive overview of the various factors that control the microbiome at high altitudes. The contributions examine microbiological advances, such as use of “omics” technologies for hill agriculture and environmental sustainability, and explore the use of nanotechnology for agricultural and environmental sustainability at higher altitudes. The book also describes various aspects of low-temperature microbiology in the context of high-altitude farming and environmental sustainability.
Microbial Ecology In Sustainable Agroecosystems
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Author : Tanya E. Cheeke
language : en
Publisher: CRC Press
Release Date : 2012-07-17
Microbial Ecology In Sustainable Agroecosystems written by Tanya E. Cheeke and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-07-17 with Nature categories.
While soil ecologists continue to be on the forefront of research on biodiversity and ecosystem function, there are few interdisciplinary studies that incorporate ecological knowledge into sustainable land management practices. Conventional, high fossil-fuel input-based agricultural systems can reduce soil biodiversity, alter soil community structu
Plant Microbes Engineered Nano Particles Pm Enps Nexus In Agro Ecosystems
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Author : Pardeep Singh
language : en
Publisher: Springer Nature
Release Date : 2021-03-22
Plant Microbes Engineered Nano Particles Pm Enps Nexus In Agro Ecosystems written by Pardeep Singh and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-22 with Science categories.
This book presents a collection of cross-disciplinary research, with contributions addressing all key features of the plant/microbe/ENP nexus in agro-ecosystems. The uptake, transport and transformation of nanoparticles in plants have attracted more and more attention in the past several years. Especially, the impact of Engineered Nanoparticles (ENPs) on bioprocesses; low-, medium- and high-level dose responses in the microbial community of soil; and long-, medium- and short-term exposure responses, particularly microbial nitrogen transformations, are just a few of the aspects involved. Since ENPs are used in many industries, including cosmetics, agriculture, medicine, food technology and waste management, their transport through biogeochemical cycles is an important focus of many studies today. Specifically, ENP–microbe interaction has been analysed with regard to disease treatment for plants; it plays a vital role in disease inhibition by releasing metal ions that act through many pathways – e.g. reactive oxygen species (ROS) generation, DNA transformation and disruption of the cell cycle – to stop cell growth in the pathogen. Due to these properties, ENPs are also used as slow release or delayed release pesticides and fungicides, and as carrier systems for growth-promoting hormones. Despite their multiple uses in various industries, the negative effects of ENPs are still a major concern for the scientific community and consumers alike. For example, their transport to various food chains has been reported to have adverse effects. This raises a degree of doubt concerning a rapidly growing scientific field with major applications in many industries. From a sustainable development perspective and particularly to ensure food security in light of the uncertainty accompanying climate change, it is imperative to address this divergence by focusing on the plant/microbe/ENP nexus.
Microbes For Legume Improvement
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Author : Mohammad Saghir Khan
language : en
Publisher: Springer Science & Business Media
Release Date : 2010-07-12
Microbes For Legume Improvement written by Mohammad Saghir Khan and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-07-12 with Science categories.
Microbes for Legume Improvement comprises 21 chapters and provides comprehensive information on concepts of microbial technology for the improvement of legumes grown in different agro-ecosystems. The role of microbes including symbiotic nitrogen fixers, asymbiotic nitrogen fixing bacteria (like Azospirillum), plant growth promoting rhizobacteria (PGPR), phosphate-solubilizing microbes, arbuscular mycorrhizal fungi and biocontrol agents in the improvement of both conventional and forage legumes growth is discussed. The role of bacterial biofilms in legume-Rhizobium interactions and metal tolerant microbes in the improvement of legumes is dealt separately. Furthermore, recent findings on the taxonomic status of rhizobia, various signal molecules affecting symbiosis, legume-pathogen and legume-rhizobial interactions and proteomic analysis of legume–microbe interactions are addressed. This volume gives a broad view of legume disease management using microbes and presents strategies for the management of cultivated legumes. It is therefore of special interest to both academics and professionals working in the field of microbiology, soil microbiology, environment microbiology, biotechnology and agronomy as well as plant protection sciences.
Microbial Biotechnology
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Author : Pankaj Chowdhary
language : en
Publisher: John Wiley & Sons
Release Date : 2022-09-27
Microbial Biotechnology written by Pankaj Chowdhary and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-27 with Science categories.
A holistic approach covering a wide range of environmental microbial applications along with current and future trends In Microbial Biotechnology: Role in Ecological Sustainability and Research, a team of distinguished researchers delivers an authoritative overview of the role of microbial biotechnology in the pursuit of environmental and ecological sustainability. The book provides readers with compelling presentations of microbial technology, including its applications in the removal of environmental pollutants, and sustainable agriculture using microbial biocontrol agents or bio-fertilizers. Readers will also be able to explore the microbial reduction of greenhouse gases and a wide range of other cutting-edge applications, including the removal of various toxic environmental contaminants, such as antibiotics, pesticides, dyes, and heavy metals. Microbial Biotechnology provides: A thorough introduction to microorganisms, their metabolic engineering, the human microbiome, and other foundational topics An in-depth exploration of environmental management, including bioremediation through a nexus approach A fulsome treatment of current trends in microbial biotechnology and its role in sustainable production Perfect for professionals in applied microbiology, biotechnology, environmental engineering, green chemistry, and soil science, Microbial Biotechnology: Role in Ecological Sustainability and Research will also earn a place in the libraries of research scholars, scientists, and academicians with an interest in environmental microbiology and ecology.
Role Of Microbial Communities For Sustainability
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Author : Gamini Seneviratne
language : en
Publisher: Springer Nature
Release Date : 2021-01-27
Role Of Microbial Communities For Sustainability written by Gamini Seneviratne and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-27 with Science categories.
This book is about the role played by microbes in their community mode in sustaining ecosystems. The descriptions given in its chapters indicate clearly that microbial communities are more effective in delivering multifaceted benefits to the soil-plant system than those offered by microbial monocultures in planktonic modes. The role these communities play in a multitude of microbe-microbe and plant-microbe interactions have not yet been fully exploited to gain benefits in this field as well as to achieve sustainability in agriculture practices. Amply discussed are the beneficial characteristics and metabolic capacities of specific microbial groups and the use of microbial traits for the benefit of plant growth. The book suggests the need to develop new microbial technologies to utilize plant-associated microbes for increased crop productivity and agroecosystem balance in order to ensure sustainability. This also provides an effective guidance to scientists, academics, researchers, students and policy makers of the sphere to achieve the above outcomes.
Microorganisms For Green Revolution
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Author : Deepak G. Panpatte
language : en
Publisher: Springer
Release Date : 2018-01-24
Microorganisms For Green Revolution written by Deepak G. Panpatte and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-24 with Technology & Engineering categories.
This book explores basic and applied aspects of microorganisms, which have a unique ability to cope with abiotic stresses such as drought, salinity and changing climate, as well as biodegrader microorganisms and their functional roles. Further, readers will find detailed information on all aspects that are required to make a microbe “agriculturally beneficial.” The book’s primary focus is on microbes that are essentially “hidden miniature packages of nature” that influence agro-ecosystems. Inviting papers by prominent national and international scientists working in the field of agricultural microbiology, it addresses the biogdegrader group of microbial inoculants. Each chapter covers the respective mechanism of action and recent advances in agricultural microbiology. In addition, the book especially highlights innovations involving agriculturally beneficial microorganisms, including strategies for coping with a changing climate, and methods for developing microbial inoculants and promoting climate-smart agriculture. The information presented here is based on the authors’ extensive experience in the subject area, gathered in the course of their careers in the field of agricultural microbiology. The book offers a valuable resource for all readers who are actively involved in research on agriculturally beneficial microorganisms. In addition, it will help prepare readers for the future challenges that climate change will pose for agriculture and will help to bridge the current gaps between different scientific communities.